Make Cabbage GREAT again

[@drak0v]

Dude I am not vegan, but I have been making so many of your recipes lately and they are so good. This is my dinner tonight. Thank you!!

[@DerekSarnoChef]

Thanks for watching

[@Nathan_josias]

He’s really the best so happy you make vegan dishes as a non vegan

[@Elle.724]

I’ve been vegan for over 20 hrs and have never seen anything quite like this. So excited to make it! Thank you!!

[@Elle.724]

*yrs not hrs 😂

[@DerekSarnoChef]

Wicked! Thanks for watching

[@ryantinker8598]

As a chef myself, you inspire me everyday.

[@theplantlifecanada]

Never thought I'd be craving cabbage, and yet ... here I am

[@Julie31596]

I've tried your hotbox cabbage from your holiday roast video around the lockdown time. I'd never even heard of hotboxing before so didn't know what to expect. I love the recipe to pieces, literally! No more of my granny or mum's (sink the whole house out) boiled cabbage at our table now. I also add leftovers to weekday salads for work and school lunches - they are perfect with a chickpea and salad greens topped with avo smash. Thank you for the inspiration x

[@DerekSarnoChef]

Great to hear and thanks for sticking with us

[@carolynblakeney966]

That is the most magnificent cabbage I have ever seen. And using the chef's knife as your dinner knife is totally OG. Thinking to try this with a slightly more 'petite' cabbage!

[@edyann]

I'm not in the U.S. but I'd celebrate Memorial Day for this! :)

[@DerekSarnoChef]

Thanks for watching

[@jenwylie4093]

Cabbage is an underrated vegetable! Looks delicious!!

[@andie1719]

You are an artist! I am a cook--You are an artist. The vision you have with food is incredible!

[@DerekSarnoChef]

Thanks and Thanks for watching

[@stefan9819]

this is amazing, what a chill video and such a creative recipe!!

[@hollywebster6844]

So creative! This looks amazing! I'm a household of 1, so I will need to think how I can make this with a very small cabbage.

[@DerekSarnoChef]

You got this! Thanks for watching

[@HFC786]

Please do plant based lobster

[@DerekSarnoChef]

Some day, for sure

[@Chrysanthemum808]

Yes, please. ❤

[@LiseBarrett]

Lovely-can't wait to make this 💜🙏💜

[@DerekSarnoChef]

Thanks for watching

[@hathalycortez6440]

What an amazing idea! Definitely going to try this recipe this week. Thank you.

[@DerekSarnoChef]

Thanks for watching.

[@AthenaKama]

Ok im gonna make these this weekend, thank u for always sharing good recipes with us. Greatly appreciated 🤗😎

[@DerekSarnoChef]

Wicked! Thanks for watching

[@AthenaKama]

@@DerekSarnoChef for sure my friend! I've also told as many friends as I can to check u out. I bought one of the Wicked Pizzas from Kroger last week and enjoyed it thoroughly too... The only thing I did to make it just right was me was dipping it in marinara because I wished there was just a tad bit more sauce on the crust but the flavor, topping ratio and blend of veggies was delightful!

[@DerekSarnoChef]

Thank you 😊

[@danielle6732]

These steaks look amazing! I can't wait to try this recipe ! Thank you for the inspiration

[@DerekSarnoChef]

Thanks for watching.

[@joann5051]

That looks and sounds great, a must try.👍

[@DerekSarnoChef]

Hope you enjoy

[@therehastobesomethingmoore]

Looks incredible !

[@stayhappylittlemermaid]

At one point today, move slowly. Listen to the birds chirping, eat your food mindfully, take a deep breath when tension arises. Then tomorrow, move slowly at two points in the day. And three the next day. And four the day after that. Eventually, your day will be lived mindfully.

[@DerekSarnoChef]

Thanks for watching

[@pinkiepinkster8395]

And make sure it's vegan.

[@newportnewz2619]

Yes, because empty platitudes are gonna change the world. 🙄

[@oregonwoodelf]

Very creative! That looks incredible🤤

[@DerekSarnoChef]

Thanks for watching

[@agneschrismer9946]

Looks amazing

[@beverlyd1951]

Wow! Love that. Was thinking of doing cabbage steaks this week. Scary thinking alike.. 😂 these look amazing!!! ❤️❤️

[@DerekSarnoChef]

Give it a try. It’s great!

[@libertadbrito778]

This will turn any skeptical into veganism. I hope you guys open a restaurant in NJ, with the right investors we can enjoy your delicious vegan meals in every state. Yummy 👍

[@DerekSarnoChef]

It's at the very least good inspo for cabbage. Thanks for watching

[@purestilton]

Nice! Your videos recently have been great. Lord of things I hadn’t thought of doing

[@eeeeeeeeee10]

Legendary chef

[@ediem4222]

Wow this looks amazing. I can have barbecue again. Hallelujah.❤

[@DerekSarnoChef]

Thanks for watching

[@Pittykittymomma4ever]

Crap! I'm beating myself up for not getting the cabbage I had in my cart earlier in the week!!! I was at a loss for what to do with it!!! I'll get it next shopping and try this. Thank you as usual Derek for the yummiest and most interesting recipes!!!!

[@gutchiespencer2714]

Mm-Hm! So what can I replace the beer with and still get it to be as delicious as yours???....I love cabbage and Im grateful for this menu🌺🌻🍀

[@DerekSarnoChef]

Cola or orange soda or a broth if you’re going healthier. Thanks for watching

[@gutchiespencer2714]

@@DerekSarnoChef Oh Yeah! Why didn't I think of bone broth??? 😋

[@DerekSarnoChef]

Veg broth.

[@LittleLulubee]

Awesome 👍❤🌿🌿🌿

[@mariaangelova8275]

Wow 🤯🤤😋

[@carmenmarcinkiewicz7149]

Wooohoooo!!!

[@tinyjungle_]

Looks so bomb. Just added to the list. Would love to see your take on a beef rouladen with onions and pickles and a rich gravy. My dad used to make it. I'm so curious what you would use as the beef.

[@Joe_C.]

Hotboxing 🤔.... Last time I 'experienced' that term it involved a "plant" other cabbage 🙃

[@DerekSarnoChef]

That’s for after work.

[@Joe_C.]

@@DerekSarnoChef, 😄😉

[@rightlanereg8030]

Looks good! Where can I find this knife?

[@DerekSarnoChef]

That's a Shun knife. Thanks for watching.

[@Jaded6911]

Do able is right. What pan are you using to hot box? Is it like a Dutch oven?

[@Nathan_josias]

Amazing 😻

[@DerekSarnoChef]

Thanks

[@empresskiya6466]

Looks to Goregous to eat 😋😋🤤🤤

[@DerekSarnoChef]

Thank s for watching

[@Chrysanthemum808]

*Making delighted Homer Simpson noises* 🤤

[@sophsaund304]

If teetotal, would some stock instead of beer be ok??

[@DerekSarnoChef]

Totally. Make it the way you'd like.

[@mantisjdg]

I didn’t even know cabbage was food!

[@DerekSarnoChef]

Lol thanks for watching

[@sarahalexandra3892]

🤤🤤🤤

[@alyssaarechiga2623]

can we get a vegan pho please

[@DerekSarnoChef]

Sure thing.

[@crc133]

😮😮😮🤤🤤🤤🤤🔥🔥🔥🔥

[@DerekSarnoChef]

Thanks for watching

[@leeoconnor123]

Whats the nutritional content after cooking it like this pls?

[@DerekSarnoChef]

It’s good. Thanks for watching

[@donnafredenburg6063]

Can you do it with out the beer?

[@DerekSarnoChef]

Yes

[@donnafredenburg6063]

@@DerekSarnoChef would i need to add more liquid then if so how much?

[@DerekSarnoChef]

Up to the same amount so between 6-12oz. Cola or veg broth would work well as an alternative liquid too

[@carnismiscancer2108]

You need to open up a restaurant that sells only those mushroom steaks you make

[@DerekSarnoChef]

Working on it.

[@susanwaterworth5622]

Good luck at the fest. Find time to rest!

[@DerekSarnoChef]

Thanks!

[@sshep86]

That sir, is cooked cabbage.

[@DerekSarnoChef]

Sure is, thanks for watching.

[@ldavanzo44]

Sugar,salt and fats lol

[@VisualizeHealing]

It looks delicious except for the seeming gallons of oil!

[@DerekSarnoChef]

The worst. Thanks for watching