How to Cook Breakfast on the Lodge Cast Iron Griddle on a Campfire

[@BackwoodsGourmetChannel]

Please Support OUR CHANNEL by Checking Out OUR AMAZON STORE. If you don't see what you want, just use the search bar to BUY ANYTHING ON AMAZON. amazon.com/shop/backwoodsgourmetchannel

[@wantitok]

man I don't know what it is every time I watch your videos you make me want to eat.... thank you for all of your work brother I have saved a number of your videos and you definitely have it going on my friend

[@jerrycoon4504]

Looked good man! I like to add just a little vanilla extract to my french toast mix too.

[@DieGrinsekatze]

i have never seen the potato trick before, will definitely try it when i get my Lodge griddle i ordered 👋👍🇩🇪

[@BrianGay57]

Looks great! One tip you might want to try is mixing the dry ingredients with the milk before adding the eggs. That will keep the dry ingredients from clumping up in the eggs.

[@mustang774]

Wow that looked delicious......Take care, Bluefin..

[@aiercooledengine]

Some years ago I got a little cast-iron skillet 🍳 with its own lid from my local Giant food market and like yours it's the perfect 👌 size for a muffin egg 🥚 sandwich 🥪 Bon Appétit 😋

[@Will7981]

That looked great. I'll give it a try one of these days soon here.👍🏻👍🏻

[@jeffbyrd7976]

At about the 9:30 mark, it's a "bacon, egg, and cheese" sandwich :) Love it!

[@damoncash5773]

Hello sire I love watching you cook on that lodge grill,so I went on Amazon and got one and a griddle also..can't wait to start cooking our breakfast on it..I'm going to make a outside kitchen like yours.your the best.thanks Damon Cash

[@BackwoodsGourmetChannel]

Thanks for watching. Your going to have a lot of fun cooking with that combination. Be sure to sub to see more videos using these products.

[@annemarie8483]

How's it going with your outdoor kitchen? Did you do it? I would like to have one.

[@annemarie8483]

That breakfast sandwich looked awesome!

[@Podge.]

Looks bloody awesome

[@182punkbunny]

I use my cast iron muffin pan has 6 spaces in medium low flames … spray some oil … in one put some eggs .. in other put pancake batter … drop a drop of syrup to give them the McGriddle flavor.. a slice of cheese .. all in one you can make multiple at a time pop one after another I’ve done it where I fed like 20 people out of that thing

[@johnfay681]

Great videos and cooking tips👍

[@maximusmeridius1240]

So relaxing watching this, I love your channel 👍

[@semco72057]

Those are nice sandwiches you cooked on your griddle and I might try making some myself on my cast iron skillet which will be on the grill I have here. I have an outdoor grill which I still have not used this year, but is ready to do some cooking.

[@brianbelliveau5551]

That was awesome 👏 thank you for sharing

[@tammykeith5909]

thank you for a fun video

[@jbidinger]

You bought the 3" pan too. I couldn't resist it when I saw that they made it.

[@hangoversamuiadmin3163]

I also have one! My daughter uses it to cook with me!

[@johnny-bracer6515]

this video is AWESOME !!! Great vid my friend, thanks for posting, gotta try that this weekend

[@miguelsalami]

Looks Delicious! Nice work!

[@davidgray7907]

Great video food looked delicious.... If I was closer I'd love to learn a thing or two... Never too old to learn!!! Keep posting these great meals! #inspired!!

[@algorel4763]

What value does the potato have rubbing it on the hot plate?

[@rogernelson250]

I’m glad I found this !

[@adventurecampingtours]

Do you ever have issues with this burning the seasoning off the reverse side of the griddle? I finally added a reversible griddle to my camping cast iron collection, but now I'm trying to figure out how to do this without sooting out the reverse side of the griddle...

[@LetsTubetalk]

Just wanted to thank you for turning me on to that Seminole swamp seasoning. I love that stuff!!! This is going to sound crazy but I used it one day when I had some jalapeno margarita which was amazing instead of using sugar or salt on the rim, we actually used the seasoning and believe it or not it was a hit with everybody. One of my close friends is a bartender and she's going to be taking it to her restaurant/ bar to try out I'm telling you it's a great hit... not just with food. LOL!!!

[@BackwoodsGourmetChannel]

WOW, Never thought about that. Thanks for watching. Please let the folks at Seminole Swamp that you found them through us in their review section on their website. Trying to get a full sponsorship from them.

[@sylviahoneyager-chandler4850]

Now Mrs Backwoods might like that! 😉

[@LetsTubetalk]

@@BackwoodsGourmetChannel For sure, I'll let them know you sent me.

[@michaelhodges8312]

Was that the 3.5” or 5” tiny skillet? Nice video!

[@hossinator04]

Cute dog, beautiful pool and makin momma happy. Cant wait to try this but with the bacon. Lol. Thanks for the video!!

[@sylviahoneyager-chandler4850]

He is making momma happy 😉

[@alphatonic1481]

That sandwich looks mouthwateringly good. :)

[@sylviahoneyager-chandler4850]

It was and he didn't skimp on the sausage either 😉

[@HobiesGarageBBQ]

Looks really really good!

[@skippyjones2077]

Wow I will be making this dish looks amazing thank you...☮️

[@ericwooden7304]

Man I need to order some of that Florida bacon! Looks real good. Thanks for the cut tater trick, never heard of that one.

[@lcook0825]

Love your videos and subscribed.

[@CheezeheadChris]

That looks super yummy! Never seen the potato trick before. I'll have to try that.

[@BackwoodsGourmetChannel]

We showed this trick a few videos back. Make sure you turn on your notifications because you may have missed it. KZbin is playing with the notifications lately.

[@garygowens5381]

Man looks great!! Love the baby skillet!! Momma likes it!!

[@MrB1gglesWorth]

That is the craziest looking bacon i have ever seen!

[@randywatson8347]

Yum! Love how you repurpose old stuff into something functional.

[@stevebridges42]

Dang Mrs. Backwoods, put your top on! 😂 Sammiches look awesome!

[@sylviahoneyager-chandler4850]

What makes you think I don't have my top on? 😉

[@stevebridges42]

@@sylviahoneyager-chandler4850 I don't know, you were holding pretty tight to the edge of the pool! 😂 👀🙈

[@hostilemgtow603]

That must be an old lodge griddle model because, the new, or current ones aren't designed like that 😮.

[@jasonmashburn1280]

It's a backwoods mcgriddle!!

[@scott1lori282]

You'd out sell McD's every morning with that.

[@RidgeRunner5-]

You ever see warping on those cast iron griddles? Is that griddle ribbed on the other side?

[@summerwinter2864]

the dog was waiting for his sandwich 😃

[@NestaAstern]

Great video!

[@TheRoflcopter84]

Hey Backwoods, I have a weird question that nobody on Reddit seems to be able to answer. I would love to hear your thoughts. I bought an Ozark Trail griddle from Walmart a couple weeks ago. I have plenty of other cast iron, so I'm familiar with use and care. I gave it a quick seasoning with vegetable oil in the oven, then cooked some turkey bacon on it the next morning with no problems. I cleaned it up and then let it live in the bottom of the oven for a few days before I decided to give it another layer of seasoning. It stinks so bad when it heats up past 350-400. There's a heavy smoke coming off it (much thicker than normal veg oil past smoke point) that stinks like hot garbage and vomit together. It will stink the house out in a matter of seconds. I let it go on the grill at 700 degrees for several hours and the thing refuses to strip down to bare metal. There are still dark spots where something other than oil is burning. It took on this weird almost olive oil greenish tint after the last round of oil. I will not bring it back into the house at this point and I haven't cooked on it since the first time. Have you ever had a piece of cast iron do this?

[@BackwoodsGourmetChannel]

Ozark Trail cast iron is made in China from recycled cast iron with lots of impurities.

[@TheRoflcopter84]

@@BackwoodsGourmetChannel Thanks a lot, Backwoods! You're the man and my griddle went in the trash. There was no salvaging it.

[@richardedwin5980]

You need to add some vanilla flavoring and a lil bit of OJ to your French toast batter

[@arlenearmy]

Definite THUMBS UP on this !!!

[@rowserm]

Excellent.

[@jorgequinones991]

That was good.

[@Bentatorship]

Can someone explain the "potato trick"?

[@SK_CrappieCatching]

👍🏼up #13.... looked mighty tasty..... love me some breakfast foods.......

[@jeansooter2420]

That looks good very good

[@ayechapin1]

Does it wear off the seasoning on the bottom side?

[@toddlfrank]

Can you explain the potato trick I’ve never heard of that and everything I cook on my griddle sticks.

[@BackwoodsGourmetChannel]

Cut a fresh potato in half and rub it on the hot griddle just like we did in the video. It works. 👍

[@bradmetcalf7832]

What did you do with the left over french toast mix? I am wondering if ya left the cinnamon out and reduced the milk content you could use that mix for the eggs ya put on the sammich? You could always dust the top of the bread as soon as it hit the grill with the cinnamon? Your eggs would have the same flavor through out instead of that big nasty ball of yolk right in the centerLOL ( yea I don't like egg yolk) Good video!

[@Cling30]

What's the reason why potato can make food not stick? And are there other alternatives?

[@eklavya3160]

So never done this before. Love your videos as they explain it in plain English. What is the size of the skillet you use for the egg? I live in the U.K. so not everything is available here.

[@BackwoodsGourmetChannel]

It a 3 inch Lodge Ash Tray.

[@09keller]

Very interesting!

[@LetsTubetalk]

I think i missed that link that you said you were going to send for the how to make the bread?

[@BackwoodsGourmetChannel]

kzbin.info/www/bejne/Y5LCo6yQmrx2ms0

[@paulcoyle2484]

New to the channel. ...love it....the rubbing of the potatoes. ...is that for non stick

[@BackwoodsGourmetChannel]

Yes, rub a raw potato on the griddle to prevent sticking.

[@alfredorobledo3309]

What is the potato do to the griddle. We use onion.....

[@BellionaireStudios]

Yum

[@gk621]

Have you done sausage gravy with bisquits yet?

[@BackwoodsGourmetChannel]

One of my top videos. Check it out on our channel page by clicking our icon. Or go here, kzbin.info/door/ZlbqHy8lvGjryf2A-XT4ag

[@andregoncalves7856]

Sorry, but what is the potato trick ? What does it do?

[@redknight3439]

Looks great, but ur missing the fresh red onions mate...

[@bobjustbob5220]

Simply yummy!

[@fishingadventures3397]

What's the potato about

[@zla3031]

holy crap that looks amazing. id have to pour maple syrup all over it though...

[@BackwoodsGourmetChannel]

If I wan't on a low carb diet, i'd be with you on that one! Thanks for watching.

[@genesnyder2985]

Been eating WAWA sandwiches a long time

[@nickyb5827]

i thought that the baby skillet that i got from lodge would be useless. Now I'm glad that I didn't return it!

[@markwegner6100]

Nice!

[@normayoung5715]

What is the potato trick about?

[@gk621]

OOps, at 9.30 you said BACON egg and cheese

[@jerradcampbell74]

GEORGE K that was the natural light talkin. ;)

[@BackwoodsGourmetChannel]

:Glad you were still watching at 9:30. Thanks for watching.

[@BackwoodsGourmetChannel]

Maybe. Thanks for watching Jerrad.

[@sylviahoneyager-chandler4850]

Dang Mr Backwoods you forgot the bacon 😉😉

[@dougevans6389]

GEORGE K I bet it would be just as good with bacon! Or maybe sausage and bacon both!!

[@rogerl8488]

What is that metal table? Stainless....

[@bubbathrift5498]

Campfire McGriddle Sandwiches

[@genesnyder2985]

Bubba Thrift Mac wawa

[@jimcockey4385]

Where is the bacon at ? Lmao . I don't care about bacon when there is sausage patties . That sammich looked awesome !

[@CarlTheTacticalHoser]

At about 3:00 one of the eggs in the top left moves...

[@stevecogswell1993]

What kind of board is your Dutch oven table made from?

[@BackwoodsGourmetChannel]

1/8 inch thick aluminum. Thanks for watching.

[@stevecogswell1993]

It looks like a cement board

[@Brie7362]

What’s the “potato trick”?

[@lordcentsamile4770]

Is that bacon or sausage? You said bacon a couple of times, so I am curious if it might be ground up bacon.

[@BackwoodsGourmetChannel]

Sausage. Sorry, this show is very un-scripted.

[@craftylishus]

You forgot the bacon on your bacon egg and cheese breakfast sandwich, as you called it

[@AndresGarcia-yo5qt]

remind me of the mc griddle , i ll ad syrup.

[@mohammedkhan6039]

And you used wood from half a tree to cook your burger? I know what I’d like to do with that mini pan of yours!

[@waynethebarber1095]

I am sorry sir, are you mad because he used wood, or a cow..... and then you want to come back and hurt him...... is that how you work???

[@joekee5501]

whatz the potato trick

[@jamesriddle7987]

Yummmadamnlicious ! I'd tare that up! Lol.😉

[@drjones492]

A little bit of cinnamon lol, Pours more than a little.

[@roycebroadhead4919]

People shoot off in bed frames

[@douglaspierce8480]

I can feel my arteries clogging up just looking at that damn thing. Also, you never showed how the eggs did in the little pan.

[@joshbecker5479]

Bacon,egg and cheese lolol

[@benniematthews5260]

Where is the bacon?

[@thelmacarter]

Great! I follow you, but one thing I notice is that you don’t use gloves or I never see you wash your hands. I’m sure you have a wash sink somewhere in that outdoor kitchen. I’d like to think your hand are washed.

[@theeverything8065]

Bro no bacon

[@LegalAmerican4]

Cheese on french toast? What the hell?

[@briantung5027]

I don’t see bacon

[@lavonneschultz2561]

WHAT THE HECK IS WAAH WAAH ??--HERE THATS EITHER WATER TO A KID OR WALMART!

[@mikenicholson2548]

Why don't you use real wood charcoal for everything you cook with that's what I use on my Dutch ovens and really love doing that with real wood charcoal I don't use briquettes or get wood to burn it's a lot easier and funner to do

[@stageforgejon905]

Just my opinion! Did not mean any offense but that's how you put yourself out there. To me my opinion!

[@BackwoodsGourmetChannel]

There ARE folks here on this channel who have NEVER done anything like this. Everyone is not an expert. We have almost 200,000 people watch our videos every month. Some are experienced, some are new to this. Understand where I come from? My channel is for everyone. Thanks for your opinion.

[@stageforgejon905]

Like I said no offense! You have awesome videos! I apologise from the bottom of my heart! Keep on doing your thing brother! Guess I was irritated that day and I'm sorry I put my comment out there like that! Plz forgive

[@BackwoodsGourmetChannel]

No offense taken so there is nothing to forgive. I just wanted to let you know that our audience is vast, diverse and world wide. We try very hard to include folks from "first timers" thru "veterans". This channel is my passion and I read every comment on every video. I take that information and use it to develop the content on this channel. Sometimes it may seem elementary to some, but others discover new ways of cooking and join in to learn. Thanks for your comments.

[@matthewcallahan7231]

That looks 10 times better than a sausage , egg and cheese Mcgriddle from McDonalds . And i bet it tastes 10 times better to. I guess ronald gave you the 1 thumbs down.

[@BackwoodsGourmetChannel]

Ronald is a friggin CLOWN! Thanks for watching.

[@sylviahoneyager-chandler4850]

Definitely not in the same class 😉

[@mrackerm5879]

Talk less - cook more.

[@stageforgejon905]

I'm sorry was you the only one that went home made on something like that! I love your videos but u did not invent backyard cooking like you make us feel!!

[@BackwoodsGourmetChannel]

I will let others respond to that. Thanks for watching.