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@scatoutdebutter9 ай бұрын
Thanks for the "shout out" to Buckwheat! .... I brown the raw/green buckwheat in butter then add water and boil/simmer for 5-10 minutes, then add salt and sharp cheddar cheese and let the cheese melt all in it. Delicious. ... and if you add 2 or 3 fried eggs to it (over easy) it is even better.
@KovietUnionDefector3 жыл бұрын
Hi I am British, my husband is Russian and I cooked buckwheat exactly to your recipe and he said it was perfect!!! So спасибо! It was the first time I have ever tried it. I ate it with butter to try it like that and then I added hot milk, some brown sugar and a little more butter to make a fantastic flavoured cereal type breakfast porridge and honestly it was THE BEST type of Porridge I have ever eaten!!! Thank you very much!!
@CookingbyNatasha3 жыл бұрын
Hi Amber! Thank you so much for your lovely comment! I am so glad that you liked it! Buckwheat is my favourite as well and I make sweet and savoury dishes with it. Soon I will share one of amazing buckwheat recipes with tomato sauce! Wish you all the best!
@skylark18482 жыл бұрын
That sounds so good... I'm going to try buckwheat the way you mentioned ❤️ Mmmm.. it sounds so simple and wholesome yet easily digestible. During sacred fasting days, we have a tradition of making simple easily digestible light foods like the buckwheat cereal you mentioned . In india, we call it godshe(its basically a sweet cereal, we have it in the evenings) Its fascinating how you intuitively put it together yourself. (You reminded me of moong godshe: it's basically boiled moong + jaggery +coconut milk ) Greetings from India 🙏❤️
@NeeruSukriti2 жыл бұрын
You can make it with lots of veggies too like a rice pulao.
@adelchidipalma98576 ай бұрын
Its not healthy to mix carbs with protein, especially milk should be avoided. Best to add uncooked olive oil with tomato sauce, garlic.
@lizlom97732 жыл бұрын
My Armenian boyfriend introduced me to this ,it’s so good,than u for this video so simple to the point.
@amandeepchaudhary1140 Жыл бұрын
Thanks Mam .I just Remembered my days of hostel when I was a student in St. Petersburg in 1990s. It is supper food. But here In India we don't get rosted Grecha. God bless u.😊
@perle139308 ай бұрын
Maybe there is a way to grill it yourself 🌱
@sammynatal6471 Жыл бұрын
I’m actually very impressed. I cook with the flour and my children really enjoy it.
@CapitanBreakfast2 жыл бұрын
God job Natasha! Much love from England and keep up the good work.
@DavidKozinski2 жыл бұрын
This looks wonderful. I bought some raw buckwheat from a grocer here in Cleveland, Ohio. I planned on trying it in Vegetarian Golumpki and hope I got the right type. I'll check out your videos for a recipe.
@vinnettepope82552 жыл бұрын
Thank you for sharing this 👍 👌 🙏 wonderful 🙏 buckwheat tutorial
@massagetherapyforinjuriesf81973 жыл бұрын
I went to the supermarket and I bought 2 pounds of buckwheat , by the way I never have this in my whole life…. So this video is very helpful .. now I know how to cook it … me single guy this 2 pounds will last long time to consume all…. And thank you my friend…
@ursularudman70082 жыл бұрын
Thank you 😊 💓 Great help for Gluten intolerances
@irynawilson1002 Жыл бұрын
I love adding diced onions fried in butter to my buckwheat and also small cubes of pork fat that has been fried till crisp. Top with a little ketchup. The best savory snack or side dish.
@Madilicious4 жыл бұрын
I love how well you explained this! Thank you :)
@CookingbyNatasha3 жыл бұрын
Thank you!! That is very kind of you!! I appreciate!!!
@johnpauljeevan57696 ай бұрын
Thank you
@piperkennard10397 ай бұрын
Thanks for sharing 👌
@gregcrowe88852 жыл бұрын
Very nice. Thank You for sharing
@BIZKITJODE4 ай бұрын
I love buckwheat noodles...🤫
@santabdrrai76143 жыл бұрын
I like buckwheat items very much
@simplygoodmood76824 жыл бұрын
never really worked with buckwheat, thanks for all the tips Natasha
@CookingbyNatasha3 жыл бұрын
Thank you, very kind of you! Buckwheat forever, very healthy!!!
@rob-1236 ай бұрын
Also has a ton of Rutin in it which has so many health benefits!
@bethtompkins-tz1rpАй бұрын
That's a good point about the rutin! Thanks for adding that info 👍🏽👍
@revelacionhumanameditacion6718 Жыл бұрын
2:50 not elastic flour cause no gluten, cant have it both ways. I prefer buckwheat over wheat.
@coratorr22453 жыл бұрын
Thanks Natasha for your lovely video. i especially liked seeing the two types... with the Roasted Buckweheat.. did you roast that yourself or was it bought like that.
@CookingbyNatasha3 жыл бұрын
Hi Cora! I am used more with the roasted buckwheat since I was a kid, but now I prefer the raw buckwheat. I normally buy roasted buckwheat but is quite easy to roast it at home. It just depends on the quality of the buckwheat.
@_wormlet Жыл бұрын
Can I roast it in a pan? @@CookingbyNatasha
@succulentqueen77373 жыл бұрын
Thank you. I just got my allergy results back. I'm allergic to Wheat, Gluten, Rice etc. Buckwheat is the only cereal I'm not allergic to, so I just bought it. It's not easy to find and it is much more expensive than rice. Ugh. Where do you buy yours?
@CookingbyNatasha3 жыл бұрын
Ahhh, sorry about it. Buckwheat is a great alternative, just to get used with it. The best place to find good buckwheat are the polish/Russian grocery stores or if you want raw organic buckwheat you can find it on Amazon If you have any other questions, I will be more than happy to assist
@WholeBibleBelieverWoman2 жыл бұрын
I get mine at Natural Grocers. Not sure if they are in your state though.
@vivel750825 күн бұрын
Try quinoa
@blossompure3 жыл бұрын
You are the best thank you so much
@moltobuono25524 жыл бұрын
Lovely video, and very well edited. Liked and subscribed!
@CookingbyNatasha4 жыл бұрын
Thanks for the sub!
@shahir10 Жыл бұрын
Thank you!
@gloriaparedes48463 жыл бұрын
Thank you very easy to do.
@osteopathichomeopathicking6154 Жыл бұрын
Buckwheat doesn't contain gluten, which is a huge bonus.
@maielsherbiny10523 жыл бұрын
Hello, thank you for your video. I’m wondering how to store it and for how long? Thank you
@CookingbyNatasha3 жыл бұрын
Thank you! You can store buckwheat as any other grain. In an airtight container in a cool, dry and dark location. Use within a year of the purchase or check details on the package if mentioned otherswiese. As for cooked buckwheat, I keep it in the fridge for up to 3 days. Hope this helps.
Hi, I would love your help with this recipe. I followed it exactly and yet I couldn't get the exact results as you. Would you happen to know why that might happen? Is it important to cook in a particular type of utensil or something else?
@selvakumargopalakrishnan15892 жыл бұрын
RESPECTED MADAM THANK YOU FOR BUCKWHEAT RECIPE G. SELVAKUMAR
@larisakachowski5363 Жыл бұрын
I feel we are both experienced buckwheat consumers. Recently in the beautiful Amish grocery shop we bought strange for us dark looking buckwheat. It is covered by strong cover which is not broken even after several hours of boiling. It is left as small stones being not possible to eat. We just don't know how to cook it. Should we preheat it to brake the covers for boiling. Is it for sprouting only? Tell please if you know.
@theresezakher26052 жыл бұрын
Hi Natasha, can I use chicken broth instead of water? Thanking you in advance
@CookingbyNatasha2 жыл бұрын
Yes Of course you can use
@lifeiswargodisall74153 жыл бұрын
Thanks
@bethtompkins-tz1rpАй бұрын
I like your name: life is war God is all! ☝🏽👑🤲🏽🧔🏾♀️🙌🏽🕊️
@StrawberryQwik3 жыл бұрын
Very nice! Thank you
@CookingbyNatasha3 жыл бұрын
Thank you, very kind of you!!!
@dhruvmalhotra62082 жыл бұрын
Hello Natasha. Thanks a lot for this wonderful video. I have been boiling my buck wheat for like 1 hour and it’s still so hard. Can you suggest something?
@saraswatkin922611 ай бұрын
Try soaking it overnight first. Better late then never as this video has arrived to me after one year.
@lanac27503 жыл бұрын
Is raw buckwheat less tasty than roasted? Thank you for the great video!
@CookingbyNatasha3 жыл бұрын
Thank you! It depends if you like buckwheat or not. At the beginning, to be honest, I didn't like it too much because I was used only with roasted buckwheat but now I understand the benefits of raw buckwheat and I adjusted the recipes to make it more tasty. I use it in salads or for example in the morning I eat it with dried fruits and organic honey and I like it.
@lanac27503 жыл бұрын
@@CookingbyNatasha Thank you! I will try it like that 😃
@alinabelousova Жыл бұрын
I stopped cooking buckwheat a while ago. What I do is just pour hot boiling water over it add salt and cover with a lid, let it absorb the water and in about 20-30 minutes it is perfectly ready! No need to use extra electricity/gas or water to cook it. I've tried it only with roasted buckwheat so far. I use 1cup roasted buckwheat to 1 1/4 cup of hot boiling water and 1/2teaspoon of salt.
@CookingbyNatasha Жыл бұрын
That is also a very good idea and I think the nutrients are also very well-kept. I keep it sometimes overnight in kefir or yoghurt, however it has that floury taste
@bethtompkins-tz1rpАй бұрын
Great tip for those who are camping and/or on a budget 👍🏼👍👍🏽
@baileystruss73199 ай бұрын
Does the roasting process destroy any of the nutrients?
@marialiyubman2 жыл бұрын
Can you ferment buckwheat flour like you ferment Teff flour to make buckwheat injera?
@QueenMarissaD Жыл бұрын
Do you always start with cold water and wait for it to boil? Today I made buckwheat for the first time (before watching your video) and it was a disaster. It's too wet. I will do next time following your instructions.
@amywalker75153 жыл бұрын
As soon as I poured water over my uncooked toasted buckwheat, it got pretty mushy, even before cooking. Am wondering why mine turned out different than yours.
@CookingbyNatasha3 жыл бұрын
Ohh, so sorry about that. Most probably the buckwheat you have is not the best quality. Buckwheat can as well turn mushy if is cooked on high heat. Always reduce the heat to low after it starts boiling and cover with a lid. As advice, try to find buckwheat from Russia or Poland, they are the best. Hope this helps.
@amywalker75153 жыл бұрын
@@CookingbyNatasha Maybe so. Will have to try it again. We made some very tasty cookies with the leftovers and some buckwheat flour I ground. Thank you for writing back.
@alexdol8113 жыл бұрын
Try steem cook it, you're welcome)
@mikebeaufort9 ай бұрын
I wondered the same thing. Less water, less time is better to me.
@carlinetessier55003 жыл бұрын
I just boiled some eggs it was a difficult recipe like the boiled buckwheat.
@CookingbyNatasha3 жыл бұрын
I totally understand! Sometimes it takes a while to get it right!
@HuntVeil53 жыл бұрын
Is soaking buckwheat important before cooking?
@CookingbyNatasha3 жыл бұрын
Hi! No, buckwheat doesn’t need any soaking before cooking. Just a good rinse
@lilminishlomit Жыл бұрын
I just made kasha for the first time but it became so mushy. I think because I left it on high heat to let it come to boil but I was not watching. So it was about 7 minutes on high then I turned the heat down to the lowest and cooked it for 10 minutes. Next time I'd be sure to watch the water to come to gentle boil and quickly turn the heat to lowest.
@lilminishlomit Жыл бұрын
@cooking by Natasha Okay, so I made this again the second time. Same result, mushy! I saw other video that suggest even 1:1 ratio to get cooked and separated grains. I will try that recipe. Sadly your 1:3 kasha to water doesn’t work
@SomeOne-yv8jf3 жыл бұрын
What do you eat it with?
@CookingbyNatasha3 жыл бұрын
You can have it plain As a porridge, with veggies
@konstantinorlovskii87193 жыл бұрын
I eat it with shredded cheese and olive oil. Very tasty 😋
@danielpincus2217 ай бұрын
Simmer, or boil?
@saradhipapisetti1265 Жыл бұрын
How many types of buckwheat?
@MrBall23299 ай бұрын
Why is some roasted or toasted buckwheat crunchy and edible right out of the bag and others that say on the bag they are roasted or toasted are hard as a rock and must be boiled to be edible?
@nitapanchu28033 жыл бұрын
Many thanks❤❤🙇♀️🙇♀️🙇♀️
Жыл бұрын
I always add 2 cups of water to 1 cup of buckwheat and it comes out perfect. It is dark so I guess it must be roasted. I feel like 3 glasses of water would be too much and it wouldn't be all absorbed ...
@rashiedasehorewala15432 жыл бұрын
Hi. Is it okay to roast the raw buckwheat which I purchased from an Indian grocery in Dubai ? I thought of roasting it and grinding it. Then storing it in the jar and use it for my child's porridge.. she is 6 years old and allergic to gluten
@rurutuM2 жыл бұрын
add some salt
@jonapob869202 жыл бұрын
Can you do better than a $2 mic? I can't hear you.
@CookingbyNatasha2 жыл бұрын
Thank you for your comment and I apologize if you could not hear what I say in the video. Normally the mic is ok and I use it in all the videos, not sure what happened with this one. Will definitely look into it. Thank you