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How to cook caramel at home? Everything is very simple! 10 minutes in the microwave, and you can enjoy fresh sweets, or do a toping to the ice cream!
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Ingredients:
↝ White sugar 90 g + brown sugar 120 g
or 210 g of white refined sugar
↝ Butter, 120 g
↝ Corn syrup, 120 ml (maple syrup or honey)
↝ Condensed milk, 120 ml
↝ Vanilla extract, 0.5-1 tsp.
↝ Sea salt to taste
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