How to Cook Caveman Steak Directly on Charcoal | Recipe | BBQGuys.com

[@CullenBoudreaux]

The sunlight! The sound design! The steak! This is the most beautiful grilling video I've seen in a long time.

[@parisfrederick3786]

Thanks, Cullen! Glad you enjoyed.

[@thesmokingplank]

I've done this several times it works when you want something different. i flip it alot to get even crust.

[@BBQGuys]

Awesome!

[@CoreyJReed-tk4rd]

I've tried caveman style a couple times now and honestly, I have no idea why this is a thing. Ash into your meat, hot spot burned into the meat. I have not had any luck at it. I suppose there's a reason why we've evolved past this and added a grill to get the meat off the ground. Glad it turned out for you but I'm keeping my grill.

[@BBQGuys]

Glad you gave it a shot, sorry it didn't turn out how you liked. Certainly keep that grill, we always agree with that :)

[@BruceOksol]

I started caveman grilling six months ago; I will never go back to using a grill for personal steaks.

[@mikeh6177]

Don't give up. Just work on your technique and make sure you're using lump charcoal and NOT briquets.

[@brysonhaagen3613]

Try the Alton Brown method. You use a thinner cut, 3/4" to 1", 45 seconds to 1:15 per side, then wrap it very tightly in two layers of aluminum foil and let it rest. The ash/charcoal will melt/ dissolve into the fat leaving you with a perfect steak. Also, please cut your meat on the bias against the grain. How you cut your meat effects flavor and mouth feel.

[@Trueryoutuber]

Great Video. I gonna try a couple porterhouse steaks.

[@pumpkinheadghoul]

I'll tell you a little well known secret. Salt your steaks the day before (aka: dry brining) then I vacuum pack them, but a zip lock with most of the air sucked out works fine too, in the fridge for 24 hours, then let them come to room temp. The taste and tenderness is literally night and day compared to salting them the same day you grill them. Of course I ALWAYS Sous Vide my steaks now, THEN grill them very hot to get that charred crust. Since I started using Souse Vide, I've never had a better steak ANYWHERE.

[@BBQGuys]

Grea tip!

[@ikon8275]

Steak came out perfect! I honestly found my own hack! I was drinking one night, and now they leaf blowers blowers that are powered buy clean lithium battery. Ego/ DeWalt extra... Once chunk is caught, I hit it with the leaf blower for a couple minutes. Not only does it get it roaring hot red 800° but it blows off any excess ashes.

[@parisfrederick3786]

Nice, that sounds efficient! Glad it came out awesome.

[@GMAN4737]

Interesting. My curiosity has peaked. I have got try this. I'd love to do this camping just to see my friends' reactions.

[@BBQGuys]

Go for it!

[@Emilious88]

Well done!

[@retiredammo4617]

I’ve never even thought about doing it like this. Gonna have to try this very soon! Thanks for this video!

[@BBQGuys]

Glad it was helpful!

[@arunjudevideo]

Hey Guys, How do you light coal without any starter's

[@dajay2k]

Us ea chimney and some paper

[@BBQGuys]

Yes, paper towel if you don't have lighter cubes. www.bbqguys.com/kamado-joe/fire-starters-24-piece-box

[@robertotheo]

Subscribed immediately!!! What a great channel.....

[@BBQGuys]

Welcome! Glad you enjoy the videos.

[@BornAwsumb]

Nice

[@billbates2227]

I like that. What about the ashes stuck to the steak

[@BBQGuys]

It really doesn't get much ash like you would think. Natural lump charcoal will ensure you don't have to worry about cooking on anything that isn't natural.

[@themeatstall9001]

Great video...I just subbed

[@BBQGuys]

Thanks for the sub!

[@ExploreWithIsaac]

That is a cool little grill.

[@BBQGuys]

We love it!

[@LabonyKitchen]

WOW! stuck in lockdown for coronavirus or else I would make it today thanks for sharing anyway 🥂🍻🥤🍷🧡💙💛💜💚🤎

[@parisfrederick3786]

Thanks for watching! Hope you give it a try when things return to normal, cheers!

[@GenX-65-80]

That looks lush. 👌 🔥

[@BBQGuys]

So good

[@ronzrt]

Perfect 👌🏼! Just as good as Chef Tony’s video.😋

[@CullenBoudreaux]

ronzrt Even better!

[@parisfrederick3786]

Been wanting to do a version on the new camera. Glad you enjoyed!

[@_8_five647]

Im In love 😍

[@BBQGuys]

Can't say we blame you!

[@theilliniguy]

What do you think of The Cube grill?

[@BBQGuys]

We love it!

[@BBQGuys]

Just keep in mind it doesn't have a cooking lid - so Hibachi style all the way. Great little portable grill. Love the included storage container and cutting board.

[@ryanbramich6951]

Nice job! Do u have to brush any ash off the steak before eating or does ash not get on the steak as much as u would think?

[@parisfrederick3786]

Thanks! Ash really doesn't get on it as much as you would think. I didn't have to brush any off.

[@GoA7250]

The tray lid isn't a cutting board, even says not to use it this was in the instructions.

[@shoaib1029]

She is too good.

[@BBQGuys]

A rockstar!

[@leechrec]

What a beauty!

[@BBQGuys]

We agree!

[@kenny08011984]

I'm here for the grill

[@BBQGuys]

Its a great portable option!

[@thevendingmachine2740]

How do y’all like the Heston Everdue?

[@BBQGuys]

This Cube grill is really easy to take with you. Really love the storage compartment and built in cutting board. Of course, there is not lid to this Cube - so you will be grilling Hibachi style. If you want a more full size portable option, this one is great www.bbqguys.com/everdure-grills/by-heston-furnace-52-inch-propane-grill-with-stand-graphite-hbg3gus The legs of the cart come off, so you can just take the grill body with you for tailgating and whatnot. This pic gives it some scale cdn.shocho.co/sc-image/7/3/4/5/734522a8c985631cc2ce673bb205a4d7.jpg With the griddle plates used as a heat deflector, we smoked some super tender ribs on the Furnace - super impressive for a gas grill smoking setup.

[@sfdottie]

This looks amazing

[@BBQGuys]

Thanks, hope you give it a try!

[@bryansoto6355]

Great Video. Steak looks absolutely fantastic.

[@parisfrederick3786]

Thanks Bryan!

[@BBQGuys]

It was!

[@HeyItsWatson]

Alternatively just 1x1inch cube it up and kebab it ona wet stick, ash is fine to digest tho.

[@truethat8503]

Wish mine looked like you

[@billbates2227]

Cave ape eating good

[@parisfrederick3786]

Very! 😋

[@joanleonard427]

looking good

[@BBQGuys]

Thanks 👍

[@reverse_meta9264]

Why use avocado oil, is that just what you had available or do you use it for a particular reason?

[@BBQGuys]

High heat oil is more preferable for steak searing. Avacado oil, grapeseed oil are both good options.

[@reverse_meta9264]

@@BBQGuys sweet, thanks

[@zetareticulan321]

Can you cook chicken wings directly on the coals like this?

[@Dato1K]

Fantastic... Only problem is I'm hungry now...

[@BBQGuys]

You and me both!

[@StickNclutch]

Yall trade this for synthetic meat?

[@gregfreeman8441]

I wish there were more women like you.

[@BBQGuys]

Thanks for watching!

[@frankbrubicon5299]

Bro!

[@gregy2019]

3-4 min each side on an inch and half thick steak and it's done?

[@thatmechanicguy1391]

For medium rare, it's done.

[@BBQGuys]

Yes, for Medium Rare. I would say adjust the thickness of your steak if you want it more or less done. You don't want too much longer than that on the exterior sear time wise.

[@DudesGourmet]

i need to make me a caveman steak

[@parisfrederick3786]

Hope you give it a shot!

[@pitbylllson]

she´s the best

[@BBQGuys]

Crushing it!

[@WesB-Tactical]

Damn

[@DanBarnett5]

Is she related to Grill Master Randy?

[@parisfrederick3786]

Randy is my good buddy, not related. I am a video producer at Bbqguys, we work on a lot of the same projects.

[@darellsunderlin4670]

Yum OH! :-)

[@mrb2643]

Ma'am that fan done do nothing

[@pumpkinheadghoul]

I've never tried this directly on the coals. Doesn't it leave a bit of grit on the steaks?

[@BBQGuys]

It doesnt!

[@bludika]

Great crust but not medium rare

[@shakeimcarter3595]

pretty close to perfect..

[@parisfrederick3786]

Hope you give it a try. Cheers!

[@navygold2002]

There is no way I could ever bring myself to doing that. I apologize. Lol

[@parisfrederick3786]

All good, there are plenty of methods to get a tasty steak. Go with whatever works for you, I love pan seared as well for ribeye.

[@DramaticPizza]

i think this women needs new glasses thats def not medium rare more like medium well lmao

[@Gunsforbuns]

why would anyone do this over traditional grilling or a pan, seems like the worst of both worlds

[@BBQGuys]

It was a fun one!