how hot does the outside get?

Really not that much different than the Old Country Brazos DLX. Thats what i thought it was when i saw the thumbnail.

Great job! I love the rub mixture! Since I don't have a heat deflector, I will use my SlowNsear and use your methods and timing. That chicken looks so delicious!

Dreams do come true. Thank YOU BBQ Guys and the full crew! Honestly, we live in this yard every day now. It's freaking awesome, and it's because of you. ❤ Katie...(and your full family) thanks. Like, really. And Jarrett with the vision. 💪 It's everything we wanted!

My grill smokes for 20-30mins after the shut down cycle. Is this normal?

I will just get a Cajun turkey from Popeyes!!! Great Idea!👍🏼

Dude was holding the pliers in the wrong direction.

Oh my goodness the way the fat cap caramelized on the entire roast looks like the juiciest crunchiest fat I’ve ever seen. I can’t wait to make that one day.

I sometimes cuss trying to get the dough to slide off the peel onto the cooking surface

Good comparison but obviously slanted in Kamato Joe's favor from the beginning.

Lying right out the gates. Thats not Aklaskan King salmon LIAR. 100% FARMED ATLANTIC SALMON ..absolute GARBAGE. Cannot fool this old Fisherman. I hate these POSERS.

Those ribs look like they were worth ruining your shirt over! 🤣

I watch this video every time I’m about to smoke a brisket. Kelsey is like an old friend to me now. Truly the most useful brisket video out there.

This is by far the best grill and I'd love to buy but the more I research things the more more it looks like they're out of business? Who's making these grills now? Is BBQ Guys just selling old stock until discontinued? I noticed their website and phone # are not working... will BBQGuys honor the lifetime warranty? I really hope this grill has a future... it's a beast and nothing I can find comes close to it.

What's a Cavemen wisk?

That Native tribal drums really adds to the rawness of the steaks

Do you need to turn the meat when cooking indirect this way? Heat is coming from one side.

Correction, you gotta have a little char. I'm biased. Sally's changed my life. #NewHavenPizza

Yummy..Looks so tasty.

As a chef I'm impressed with the thoroughness of this video explaining to the viewer what to look for when shopping for a Gas BBQ.

love it thanks

Cooking my first brisket this weekend

Just give me everything‼️‼️‼️😂

Wait what happened to the potatoes....... bro... we gots to know

"I likes mine raw." Gorg.

Lion 90000 best grill I have ever 😊 bought for my outdoor kitchen 304 ss every opton available money well spent has rotisserie , searing unit for steaks and other meats ,charcoal option. Just the best grill with so many options also has a flat top Blackstone type grill. What else do you need. We are adding a Breville oven and a deep fryer. 1 double burner for boiling whatever you may need. Game on.cant wait for summer 😅 oh yah 2 martinis extra dry ok make it a double 😮😊

. Thank you!

ive never heard such BS

How do you keep it clean?

My dumb ass has all the little tiny bubbles gust from spraying, thinking o shit I got a leak, nope ! I'm just paranoid

Those look like shit bub

You need to change the description f*** you I ain't got no damn stone

Simply epic video...mad props to you...will try this out

275F? For real?

I’m not the best cook probably closer to the worst so I’m gonna try it but I’m buying a rotisserie chicken from cost co and does it make a big difference if you brown the sausage or just throw it in

I don’t wanna trim off nothin

Nice video

Perfect steak and he fires up a gas grill???

When your cooking isn’t enough

So basically get a Weber charcoal grill unless you want to do long burns

EXCELLENT job on this review. I'm getting this one today.

Great company!

I got ripped off buying this garbage. Bbq guys do not back their products. I previously bought a prestige pro 665 . Return customer and they told me to contact camp chef with my issues (too many to list). Bbq guys do not back the products they sell and they sell any junk a company will pay them to promote. Do not trust BBQ guys. Buy anywhere else.

Great video but do you have a more detailed one?

Keep it up guys

Great video. Kenji Lopez Alt did an experiment on how opening and closing your doors effects temperature. It makes virtually no difference. It makes sense. The inertia heat built up within the meat will not be effected by the surface area dropping in temp. Turns out spritzing meat makes a massive difference in the temp. Not trying to be a well actually guy. You are far more knowledgeable than I.

Excellent video!

Mono sodium glutamate really. Where I come from any chemical additives is considered cheating.. if you said money muscle one more time I was going to shoot myself in the head. Are all competitive. BBQ’s this wacky.

Great overview of pellet grill benefits! Easy ignition, even heat, and versatility are huge pluses. Thanks for the tips! 🌟🔥

They're all overpriced.