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In today's recipe, we'll look at How To Cook Chicken Stew With Potatoes And Carrots. This is a pretty standard stew that I make for my family regularly - that means it's easy to cook and virtually foolproof. It goes very well on top of a steaming bowl of white rice.
Ingredients:
1kg chicken, chopped
4 cloves garlic
2 carrot, medium
1 onion, medium
3 potatoes
300 ml water (about - depending on big your pot is)
2 Tbsp oil
Corn starch slurry (2 Tbsp cornflour + 4 Tbsp water)
Seasoning:
2 Tbsp light soy sauce
1 tsp dark soy sauce
1 Tbsp oyster sauce
1 Tbsp Chinese cooking wine
1/4 tsp white pepper
1/2 tsp sugar
1/2 tsp salt
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