Everyone Loves Soy Braised Chicken w/ Potatoes & Carrots 马铃薯红萝卜焖鸡 Chinese Chicken Stew Recipe

Рет қаралды 162,848

Күн бұрын

Chinese Soy Braised Chicken with Potatoes & Carrots is a delightful dish featuring succulent chicken braised to perfection. Combined with tender potatoes and carrots in a rich, savoury sauce, this recipe promises a satisfying and comforting dish. The dish is extremely easy to cook, perfect for both novice cooks seeking a flavourful adventure and seasoned chefs looking for a simple yet delectable meal option. Happy cooking!
See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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EXCITING NEWS!!
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Fancy getting hands-on experience trying out Spice N' Pans recipes? Great news! We're collaborating with Pots and Pans Culinary Studio in Singapore, and their master trainers, specially trained by Roland, will be on-site to guide you through the learning of 10 local Chinese delights. This course is eligible for Skillsfuture credit, and their cooking studio is situated at Centrepoint. Find out more about the course at bit.ly/3SWJj9m Happy cooking!
Make 10 dishes* under the guidance of Spice N' Pans master trainers!
Fragrant Fried Rice with shrimp
Kung Pao Chicken
Trio Egg Spinach
Lo Han Zai (Buddha's Delight)
Chicken Lu Rou Fan
Scallion Oil Chicken
Singapore Style Bak Kut Teh
Teochew Steamed Fish
Hong Kong Style Chow Mein
Sweet & Sour Chicken
*recipes may be subject to change
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Every Kids' Fave! Soy Braised Chicken w/ Potatoes & Carrots 马铃薯红萝卜焖鸡 Chinese Chicken Stew Recipe
Serves 4 - 6 pax
INGREDIENT LIST
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950g (33.51 oz) chicken
30g (1.06 oz) rock sugar
20g (0.71 oz) young ginger, lightly smashed
6 cloves garlic, with skin on
3cm long cinnamon bark
1 pc star anise
3 tbsps premium dark soy sauce
600g (21.16 oz) potatoes
250g (8.82 oz) carrots
Enough water to cover the chicken
4 tbsps light soy sauce
1.5 tbsps oyster sauce
Some cornstarch solution
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Rock sugar amzn.to/44nwPge
Light soy sauce amzn.to/4bYq2wH
Premium dark soy sauce amzn.to/3Ud7Hp0
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Wok amzn.to/3UyuLNU
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Пікірлер: 54

@hpneo6423 Ай бұрын

Made this for family dinner with 2kg frozen drumsticks, 1 kg potatoes and the rest same as the recipe. Didn’t manage to brown the chicken but everyone loved the dish! Thanks for another winning and simple family dish

@spicenpans Ай бұрын

You’re most welcome ❤️❤️❤️ thanks so much for using our recipe, hp 😘😘

@annefoodblog Ай бұрын

That's a classic dish and you only need this and a bowl of rice.

@cookwithevevoon2518 Ай бұрын

So glad that you have your own cooking studio. Soy Ssuce Chicken is indeed comfort food for all races around the world. Different countries name this dish differently.

@jeniefersarmiento4908 Ай бұрын

Wow!Another easy and healthy recipe from one of the most amazing Chef in the You tube world..I always admire your style of cooking.Thanks for sharing the best recipe always🇨🇦

@limsiewthoe4227 Ай бұрын

Yes. Authentic traditional recipe.

@hz240 Ай бұрын

Thanks for sharing another delectable recipe. I admire the simplicity of your dishes. No shaoxing/cooking wine addition? Is ordinary farm or free range chicken better suited for this dish?

@spicenpans Ай бұрын

You’re most welcome, hz240. You can use any chicken you can get hold of. We used frozen whole leg for this recipe. Happy cooking!

@supartv6798 18 күн бұрын

Hmmm... It's look like amazing taste.... Will try for my family Thank u so much for this information ☺️☺️☺️

@spicenpans 17 күн бұрын

Enjoy, supar 🤗

@lathasreetharan412 Ай бұрын

Hi ....good day im doing this recepi for my patients...all 70 over they really loved this ...tnks alot

@nergiedayanoy4090 12 күн бұрын

Thank you for sharing

@zero_bs_tolerance8646 Ай бұрын

Looks delish and easy enough! Congratulations on your new collab. Good luck and thank you.

@tiarasarah5866 Ай бұрын

Thank you for the wonderful recipe...looks delicious will cook it soon...

@tanias-b1506 Ай бұрын

Excellente recette! Merci beaucoup Roland! 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

@mimiameen8122 Ай бұрын

So delicious, love this!❤

@odettemarillier1297 Ай бұрын

Perfect comfort food , delicious ❤

@elenewood6032 Ай бұрын

Looks like another fantastic recipe from you. Really looking forward to cooking this.

@aaronchandler6154 Ай бұрын

What a beautiful, economical recipe. Just like so many of Roland’s recipes are part of my families daily life this looks like one that we will eat over and over. Thank you so much for making our life delicious and economical.

@adamgc73 Ай бұрын

Yum yum thanks for making my mouth water yet again and right on lunch time 😂

@McCulleyJr Ай бұрын

A good tutorial and recipe for a healthy and economical meal.

@Alenalicious7 Ай бұрын

My favourite ❤️

@Surya-jv1js Ай бұрын

Wow yummy and delicious recipes I’m going try made thank you chef Roland watching from California thank you 🌹🙏🏼

@limsharon5491 28 күн бұрын

I like your method of cooking as well as well presented step by step instructions. clear and precise.. Thank you,

@spicenpans 28 күн бұрын

My pleasure 😊 Thank you so much for watching our video, Sharon 🤗🤗🤗

@BarryAllen.. Ай бұрын

Will try it out thanks. You have a new subscriber 😊

@taekook8384 Ай бұрын

Yesterday i am cooking this one so nice 👍

@lolitakaur4125 Ай бұрын

Definitely one of my fav food to cook especially in here!Picked up some extra tips,so will surely make it better!Thank you for sharing Roland.The cooking classes sound amazing too!

@SarahsAtticOfTreasures Ай бұрын

This made me hungry.

@prernamehta730 Ай бұрын

Hi Chef so good ❤

@happyu7799 Ай бұрын

Congaratulations🎉

@cameronsteinman1965 Ай бұрын

Yummm

@monaong5283 Ай бұрын

Thanks Roland for simple but delicious recipe. Btw, what brand of premium dark soy sauce do you use? The ones I use are salty.

@blastendedskrewts435 12 күн бұрын

hi, how do you add hard boiled egg? do you add towards the end or together with potatoes and carrots?

@spicenpans 11 күн бұрын

Hihi. You can add them with three potatoes. Happy cooking!

@doumyouji7 10 күн бұрын

Would the taste be very off if I omit cinnamon bark & star anise? Not sure what to do with the remaining if I were to buy a pack each.. 😅

@spicenpans 9 күн бұрын

Hihi no it won’t. It’ll taste good too. Another way is to try this other recipe that we have and add carrots and potatoes to it. Zero-Skill Recipe! Hong Kong Swiss Wing Lo Mein 瑞士鸡翼干捞面 Chinese Soy Sauce Braised Chicken Noodles kzbin.info/www/bejne/d6DapHaggJKUg68 Happy cooking

@suzannebrown945 Ай бұрын

❤

@lilytan2210 Ай бұрын

What type of potato you use? Thanks

@user-pm5qq2kx9r Ай бұрын

For how many servings?

@SaraAhmad-wp3pl Ай бұрын

So good this dish chief 😋🧑‍🍳 but forgive me my enternint not really good ❤

@allforpeace9908 Ай бұрын

It looks delicious! But won't the chicken be overcooked by the end?

@michaelsalmon6436 Ай бұрын

Great point! Me thinks it is Important to use only dark meat and also important to not overcook the chicken pieces during that initial "browning" step. Good luck!.