How to cook chicken with bamboo shoot | Village style spicy bamboo shoot chicken cookbang

[@RegularC]

I have tried this recipe multiple times and it turns out to be amazing. Thanks for sharing this dish, it takes me back home in the mountains. NE❤

[@SnigdhasBioscope]

Thank you so much ✌️ glad you like it

[@RegularC]

@@SnigdhasBioscope its truly delicious. I, my wife, my sisters, everyone loved it.

[@mistudebbarma5071]

Wow looks very taste😍😘

[@sorbocha484]

Your channel is a museum of our traditional foods.

[@SnigdhasBioscope]

Thank you so much Bhuban!! I am humbled 🙏🙏

[@AceHardy]

👨‍🍳

[@SurajRoy]

I will try definitely

[@neilmodino9284]

Where do I buy the chili gost

[@SnigdhasBioscope]

Online northeast store

[@piasethi5234]

How do u make the king chilli pickle?

[@funcomedis9931]

Nice

[@SnigdhasBioscope]

Thanks✌️

[@priyacorina4153]

I am not sure if I will find ghost chillie pickle in the Uk. Is there an alternative for this I could use

[@SnigdhasBioscope]

Hi Priya! Go ahead and use dried red chillies. Flavour will be different but cool. Also you might get the ghost chilli oil in UK. Let me know how it turns out 🙏

[@priyacorina4153]

Snigdha’s Bioscope thank you! I have come across naga chillie pickle, wonder if that will be any good for the recipe?

[@achawakwangsa9875]

How to make rice flour paste?? Why add this in the curry???

[@Ac-ht4st]

Wow

[@SnigdhasBioscope]

Thank you 😄

[@user-db-swapan2000]

. Love your dish I'm gonna try it

[@SnigdhasBioscope]

Thank you 😀 do let me know how it turns up✌️

[@Abhijitjitu]

Why no onions...?

[@shreeyapaul9764]

Is there any difference in taste if we use fermented bamboo shoot or fresh bamboo shoot... please let me know in the comment if there is any difference in taste it brings to the recipe!

[@SnigdhasBioscope]

Yes a lot the texture of fermented and fresh bamboo shoot is completely different and that aromatic pungent flavour of the fermented bamboo shoot 🤤

[@shreeyapaul9764]

@@SnigdhasBioscope will surely give it a try . Thanks 👍😊

[@rajdeepduttarajd2856]

Hi I tried this today it was awesome.Thanks fr sharing.Love frm meghalaya

[@SnigdhasBioscope]

Awesome Rajdeep 🙏🙏glad you loved it and please share a picture of your dish if you clicked on my Facebook or Instagram

[@thinkerbell5367]

Fresh bambooshoot or fermented

[@SnigdhasBioscope]

Fresh Bamboo shoot ✌️

[@sidharthbabu3916]

What is the chilly paste that you have used ? Can you pls write

[@marakcheang2634]

Wow am Gonna try this one !!

[@SnigdhasBioscope]

Hope you like it! and if you have time do take a picture and share it with me on Instagram or Facebook I will share it with our KZbin family✌🏻 and stay safe😷

[@DeepakSharma-rb5bp]

I will be making this dish for dinner tonight. I ve already tested with my entire northeastern friends. But, never had the audacity to prepare myself. Also, do wish me luck. I find northeastern cuisine to be very healthier and unique in comparison to other Indian cuisine, and it doesn't even compromises with taste as well.

[@SnigdhasBioscope]

Hope you enjoy it... good luck

[@DeepakSharma-rb5bp]

@@SnigdhasBioscope thank you so much for sharing this recipe. It turned out delicious and am so happy. Now, am even more curious to learn about North Eastern food history and your amazing cuisines.

[@salchimarak8683]

@bi silb@tengjok n@..😊

[@SnigdhasBioscope]

😊😄

[@anaotombimayanglambam8111]

Fermented bamboo shoot or just a normal bamboo shoot?

[@SnigdhasBioscope]

Fresh Bamboo shoot ...happy cooking ✌️

[@ashisrai6039]

You have a good chicken recipie, thank u for your knowledge..I just want to know what is ghost chilli?😀😀😀

[@SnigdhasBioscope]

Bhut Jolokia in Assamese literally translates to ghost chillies also known as King/Raja Mircha etc

[@ashisrai6039]

Yes, I was in Shillong I tasted that king chilli but its not hot as compared to our "Gorkha Dalle Chilli"...😂😂😂

[@reshmakhatoon5495]

This is not your recipe, this is Chef BB's recipe, you copied her, You copy from others in order to run your own channel.

[@SnigdhasBioscope]

This is a traditional recipe as I mention in my video and no person can personally lay claim on it even you can upload a video of it that way you will further it's reach good luck

[@ladygaga8975]

Me'a meseng ma abi?

[@SnigdhasBioscope]

Ya almost similar recipe😀

[@BhagwatiA]

Hi, again a very unique way to make bambooshoot chicken...looks totally yum😋 especially after the rice flour was added..loved the tick consistency...but was the bambooshoot fermented or just fresh. Please do let me know coz I have made this recipe but with fermented bambooshoot so this is new and also the rice flour. Keep doing the good work. The recipes you post just keep getting better.😍

[@SnigdhasBioscope]

Hey Aarti you need fresh Bamboo shoot for this recipe ✌️ happy cooking and thank you 😀

[@siddharthdas846]

You're looking so beautiful 😍

[@dugyirloya2870]

does fresh bamboo shoot taste tangy? the fermented one tastes tangy.. am confused 😕..please explain me. we store unchopped fermented bamboo shoots too. and cut it while cooking.are you talking about that?

[@SnigdhasBioscope]

Hey Dugyir!! No fresh ones aren’t tangy- they are bitter so you should boil and drain the water! It is crunchy like mild water chestnuts. Fermented ones are tangy preserved ones 😊

[@dugyirloya2870]

@@SnigdhasBioscope yes yes...i.got it. i love the fresh ones too, kinda bitter and slighy sweet sometimes. shall prepare this cuisine soon..may be tomorrow. thank you so much. keep sharing and helping us with new ideas of cooking. love from arunachal🥰

[@SnigdhasBioscope]

My pleasure 😇 please click a pic and DM me on Instagram 🙏🙏

[@bikramsil8094]

Namaste Ma'am, I really enjoy watching your recipe videos. We manufacture 100% pure and natural spices in Assam, We'd like to send you some products for testing and review.

[@SnigdhasBioscope]

Hi Bikram! Thank you so much for the love and support 🙏 I would love to 🥰 please email me the details to [e-mail]

[@bikramsil8094]

@@SnigdhasBioscope i’ve sent you an email. looking forward to hearing from you.