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Related Topics:
Stir-fry: A popular Chinese cooking technique where ingredients are cooked quickly in a hot wok or pan.
Noodles: Chinese cuisine offers a variety of noodle dishes, including chow mein, lo mein, and dan dan noodles.
Dumplings: A popular Chinese dish, dumplings can be steamed, boiled, or fried and are usually filled with meat, vegetables, or seafood.
Rice: A staple in Chinese cuisine, rice can be served as a side dish or used as a base for many other dishes.
Kung Pao: A spicy stir-fry dish made with chicken, peanuts, and vegetables.
Sweet and sour: A classic Chinese dish featuring a sweet and tangy sauce, often served with chicken or pork.
Spring rolls: A popular appetizer or snack, spring rolls are typically filled with vegetables, meat, or seafood and fried until crispy.
Hot pot: A communal dish where diners cook raw ingredients in a boiling pot of soup or broth.
General Tso's: A sweet and spicy chicken dish that is often served with rice.
Szechuan: A style of Chinese cuisine known for its bold and spicy flavors.