A very easy and simple way to cook an amazing Corned Beef (Sliverside)
Пікірлер: 143
@nemeasium63462 жыл бұрын
done this so many times now, my go to recipe with my own spices, always sending this around too :D
@Jubemiester Жыл бұрын
Thanks so nice! Happy you enjoy it!
@amyzing3410Ай бұрын
Looks great. I always sear both sides of my brisket before cooking it. I never even knew about brisket or are 1 til about 10 yrs ago&i fell in love lol I lived in a very small town growing up that only had a very small local grocery store&they never had anything like a brisket.
@NovaAndtheSteve6 ай бұрын
Everytime i make one i start here it never last long after cooked even with ppl that say they dont like it lol. Magical stuff👍👊
@Jubemiester6 ай бұрын
Awesome. Enjoy.
@carolko2444 Жыл бұрын
You are a lifesaver.🙏. I haven’t cooked this in awhile so had forgotten the recipe and the store had put the price sticker over the instructions!!! (Bet they had a good laugh at that 😡) By the time I had scrubbed off the sticker the recipe had disappeared. 😵💫. Thanks so much for sharing. 🤗💜
@Jubemiester Жыл бұрын
You're very welcome! I hope you guuys had a great night.
@marioaupouri86735 жыл бұрын
Thank you , i am cooking it now , the vinegar cloves and pepper fragrance just makes it much more than just plain corned beef . ive added some trips of pork rind to it as well just because there was hardly any fat on it cheers :-).
@orumara4 жыл бұрын
Every year around Christmas I come back to this video, just so I can re learn how to make corn beef lmao
@marystewart17443 жыл бұрын
Great solution)))
@Jubemiester3 жыл бұрын
Cool to hear my video is part of your Christmas tradition now!
@Jubemiester Жыл бұрын
Enjoy your corn beef Cristmas this year!
@michellepatterson35732 жыл бұрын
Woah! Going everywhere the water! Watch out! Hahahahaha that got me. Cheers from Michigan!
@Jubemiester2 жыл бұрын
Gotta watch out! Nobody is safe!
@thatssoe12694 жыл бұрын
Thank you this will be my first time making this.
@Jubemiester3 жыл бұрын
How did it go?
@norinickrrostron90012 ай бұрын
I'm sure you two boys had a great night...
@a.n11113 жыл бұрын
I always use this recipe, works everytime.thank you for sharing
@Jubemiester3 жыл бұрын
Cool! Happy to help! Share it if you like, give to love to everyone.
@a.n11113 жыл бұрын
@@Jubemiester I have made it several times now, and tastes like perfection each time. It is a family favourite.
@marklin6053 жыл бұрын
ur mate added lot of flavours to it ,great ending!
@Jubemiester6 ай бұрын
🤣🤣
@troutpop6344 Жыл бұрын
This looks delicious!!! 🥰😍🤑 Gotta try this one tonite!!!
@johnnyohness10 жыл бұрын
Sweet...you guys make a adorable couple. Greetings from Florida........and oh the corned beef looked great too!
@Jubemiester6 ай бұрын
🥰
@brycering59892 ай бұрын
if you want your greens to stay green, there is a trick to it.
@nerfherder9021 Жыл бұрын
making this for dinner tomorrow. great video! you're hilarious
@Jubemiester Жыл бұрын
ha thanks mate! Enjoy!
@xcit3 жыл бұрын
There's gonna be some beef corned tonight, love.
@Jubemiester3 жыл бұрын
hahaha nice
@jdt617 Жыл бұрын
Is the cut of beef actually called “silver side”?
@riverpeters81378 ай бұрын
It is at least here in Australia
@elizabethleakemp78887 жыл бұрын
yes the carrot and the potatoes is good but add oinion and red and green pepper with it yum
@kingalexander15742 жыл бұрын
Nice work brother
@Jubemiester2 жыл бұрын
Easy! Kepp it up!
@marystewart17443 жыл бұрын
Cool video! Good job)
@Jubemiester3 жыл бұрын
Hope it all went well!
@alienarepresent58338 жыл бұрын
look I tried cooking the silverside in the fry pan filled with boiling water and I transfered the silverside into a large pot filled with boiling water. I have a 1.33 kg silver side to cook. the boiling water needs to be completely covered over the silver side . 2 hours I will try that ,thanks for the advice mate ;)
@Jubemiester8 жыл бұрын
No worries mate. I hope it works out!
@alienarepresent58338 жыл бұрын
Thanks mate I used to hate corn beef silverside and now I love it ;)
@Jubemiester8 жыл бұрын
Good on you! ha Happy to help out
@loomaunty41338 жыл бұрын
Hi I'm going to cook it on Saturday can't wait! Just cause it takes some time to cook :)
@Jubemiester3 жыл бұрын
Hope you enjoyed it!
@peterichardson53 Жыл бұрын
'grated' ?? I think you meant 'peeling' - the carrot and the potatoes, yes ?
@sarahs87519 жыл бұрын
This helped me muchly. I have mine on now so classic me I go find a recipe once I've started cooking it! I shoved in a couple of cloves and a half tp of nutmeg (also good). Best served with white sauce and a sumptuous chardy :-) Good work though mate. Your bf is lucky to have you!!! xoxo
@treelover46153 жыл бұрын
Are you from Texas? I remember being near Austin years ago, and someone thanking me "muchly". Haven't heard it sense till now.
@michellepatterson35732 жыл бұрын
I believe it may just be an outdated word in today's modern society.
@charlesdickens739210 жыл бұрын
Your a good P.E teacher and Geography teacher
@blakerees97018 ай бұрын
love how he pretended the camera wasn’t there lol
@Jubemiester8 ай бұрын
Took me totally by surprise.
@rudyg59553 жыл бұрын
One day I’m going to look in the fridge and then out of nowhere just begin to say hi guys today I’m going to make the best sammich ever
@Jubemiester3 жыл бұрын
Do it. Record it and I'll watch it.
@CharlieKovtun9 ай бұрын
dunskies is such an aussie word
@Jubemiester9 ай бұрын
hahaha true
@flogdawgg5 жыл бұрын
Is "silverside" beef that has already been corned (preserved in salt & spices for 5-7 days) before cooking; or is this purporting to be a method to corn a beef but it is actually just a slab of raw beef that has not been previously preserved using the actual corning method?
@loomaunty41338 жыл бұрын
Yum I can smell mine cooking now😊😀😄
@Jubemiester8 жыл бұрын
How did it go?
@cenafayeartstyl22847 жыл бұрын
when you simmered the corn beef what temperature did you have it on? was it on the number 3 if a dial on stove or even low heat? thanks for your help
@jessie3302 жыл бұрын
Trent, Trent, give me back home purse
@kyatri94964 жыл бұрын
Baking is the best way to make it
@Jubemiester4 жыл бұрын
Thank you!
@opotiki16737 жыл бұрын
shot bro. I'm glad this video was made lol cause Tonyt is my very first time cooking it !! 👌👍
@Jubemiester7 жыл бұрын
OPOTIKI #1 good luck buddy!
@Amy_Stanmore4 жыл бұрын
Love your video like my Aussie men on yt😂😆 I’ve got one cooking today, you gotta get onto the slow cooking and get a Kmart airfryer. Roast pork next level😍
@Jubemiester3 жыл бұрын
hahaha where are you cooking from? I'll check it out!
@tshephard27934 жыл бұрын
Keep the water as a stock for soup!!! Or just drink it cold the next morning for breaky like a real boy lol!!!
@Timbo__Slice4 жыл бұрын
I wouldn't recommend it chief I did that when I was a kid and I got the shits😅
@HaggardEffect4 жыл бұрын
@@Timbo__Slice It's perfectly fine champ, just a basic soup and real tasty. Just don't leave it on the bench all night to cool down or something, then you might shit.
@Timbo__Slice4 жыл бұрын
@@HaggardEffect yeah you might be right on that one mate maybe if it had of been in the fridge instead of on the hob overnight but still it was tasty 😅
@jakelang8470 Жыл бұрын
great recipe but you peeld the spuds and carrot not grated...
@redbinds53362 жыл бұрын
That was great 😂
@Jubemiester2 жыл бұрын
Happy you enjoyed it!
@user-mq7nk8uk3c4 жыл бұрын
good video,I will try it😄and I subscribed you
@jojotonk9 жыл бұрын
I'm cooking it right now, so hopefully it turns out.
@Jubemiester8 жыл бұрын
+jojotonk How did it go?
@jojotonk8 жыл бұрын
+Julien Perrottet It turned out really good and so easy to do, thanks heaps.
@Jubemiester8 жыл бұрын
+jojotonk happy to hear it went well!
@RUBBERNMETAL3 жыл бұрын
I’m making this for the first time tomorrow. How do you store it afterwards tho? Entertaining video btw great work!
@Jubemiester2 жыл бұрын
Wack it in a container.
@williamayres93407 жыл бұрын
its boiling away and I have a nice australian shiraz ( aldis ) at the ready, time will tell.
@Jubemiester3 жыл бұрын
Did time tell?
@Mogolianbokh1012 Жыл бұрын
Aussie
@a.n11114 жыл бұрын
Put mine on and had a hours nap lol.
@missjasmineblue4 жыл бұрын
Can I ask a question? He says cook meat for 2hrs right. Then he puts in vegies with meat for another hour. If 2 hrs is enough time for cooking, wont cooking with vegies for another hour, dry out meat? Or maybe the 2 hours isnt long enough. Would love some advice. Thanks guys... x
@ross43296 жыл бұрын
This is how you fookin cook it lad! no other way mate!
@stephanierennie27762 жыл бұрын
Dead set legend
@Jubemiester2 жыл бұрын
hahaha thanks!
@mickteasdale32254 жыл бұрын
Considering you don't know the difference between peeled and grated veggies... that's a worry.
@Jubemiester4 жыл бұрын
Is it? I hope it doesn't keep you up at night.
@mickteasdale32254 жыл бұрын
@@Jubemiester It did actually.
@Jubemiester4 жыл бұрын
@@mickteasdale3225 You will never understand how sorry I am. When I made this video I never knew that it was going to have such an impact on your physical and mental health.
@jophielnicholls2767 жыл бұрын
nice! XD
@knightdemon51855 жыл бұрын
What no mustard sauce made from out of the juices of the silerside, Damn you must be a aussie if you don't make mustard sauce
@Jubemiester3 жыл бұрын
Guilty as charged.
@CyberPsyLen10 жыл бұрын
im cooking this this afternoon..
@Jubemiester10 жыл бұрын
Good on you! How did you go?
@CyberPsyLen10 жыл бұрын
Delicious and moist - still had it for lunch today too.. got any interesting ideas oh what it can be used for cold (apart from sandwiches)?
@Jubemiester10 жыл бұрын
Sorry about the late reply. I like to put mustard on it and eat it cold. Wholegrain is great.
@sarahs87519 жыл бұрын
CyberPsyLen Also cut it up and make some fritters! Use any fritter recipe and replace the meat for the silverside.
@CyberPsyLen9 жыл бұрын
Sarah S mmm I love silverside... I am way overdue. It's baked potatoes and mackerel tonight though.
@googleuser4772 Жыл бұрын
Peeled..
@babushkapoponick33847 жыл бұрын
I had a small one and cooked it for 2 hours then I checked it and it was still bright red inside I kept cooking it and boiling it and it was still red even after 3 hours it is still red I just don't get it I think there's something wrong with it and am now afraid to eat it
@jadaspeers72796 жыл бұрын
babushka poponick it's meant to be red inside. If you taste it and it's chewy, it needs to cook longer. If it practically melts in your mouth, it's cooked.
@rodmills40714 жыл бұрын
It's corned .suppose to be red. 🤣😂😁😀😎
@tamekoroheke2668 Жыл бұрын
Bingo was his name or was it the dogs name 😂
@bradovermars886 жыл бұрын
Ohhh hey mark
@afterburner39994 жыл бұрын
I thought He was Gonna call Him Puddin.
@Ggggggggfddxv3 жыл бұрын
Bingo was his name 😂😂😂
@sefodevine886210 жыл бұрын
who is the guy at the end?
@rodmills40714 жыл бұрын
Where's the white sauce. 🤣😂😁😀😎
@mike0626893 жыл бұрын
3 hours that ain’t done yet bro 😳
@nickangelovski43582 жыл бұрын
That’s full fkn tops ay 😁
@loomaunty41338 жыл бұрын
Sorry do you boil for 2 hrs or 3 hrs total?
@Jubemiester8 жыл бұрын
You can do just 2 hours. Although a third is great for extra flavor. I do. Three hours in this video, using the extra hour to add the veggies. Let me know how you go.
@loomaunty41338 жыл бұрын
Okay cool thanks :)
@Jubemiester8 жыл бұрын
How did you go?
@OldBiker543 жыл бұрын
Rubber
@OldBiker545 жыл бұрын
looks like rubber
@Jubemiester5 жыл бұрын
Is your one subscribe your mummy?
@OldBiker545 жыл бұрын
hey fckface leave mothers out of it ,you cant take a comment,dont post
@OldBiker545 жыл бұрын
is your one subscribe? u mean described.idiot
@Jubemiester5 жыл бұрын
hahahahaha
@lucyfalvey77772 жыл бұрын
@@OldBiker54 I think you mean subscribed my guy x
@sefodevine886210 жыл бұрын
your comments are lonely
@boagoignicious3978Ай бұрын
Your kitchen doesn't have space
@weizeng58518 жыл бұрын
Are you a kiwi?
@Jubemiester8 жыл бұрын
+Wei Zeng Australian, my man. I hope you enjoyed it.
@justsomeguy75404 жыл бұрын
sound kiwi bro
@sefodevine886210 жыл бұрын
first
@tigerlilly3935 жыл бұрын
I find it hard to believe that people would be coming up to you in the street and say.." hay man do you know how to cook corned beef?"....And by the way you actually PEELED the potatoes.. not GRATED them.. there is a difference you know!