How to cook Corned Beef (Silverside)

[@nemeasium]

done this so many times now, my go to recipe with my own spices, always sending this around too :D

[@Jubemiester]

Thanks so nice! Happy you enjoy it!

[@NovaAndtheSteve]

Everytime i make one i start here it never last long after cooked even with ppl that say they dont like it lol. Magical stuff👍👊

[@Jubemiester]

Awesome. Enjoy.

[@carolko2444]

You are a lifesaver.🙏. I haven’t cooked this in awhile so had forgotten the recipe and the store had put the price sticker over the instructions!!! (Bet they had a good laugh at that 😡) By the time I had scrubbed off the sticker the recipe had disappeared. 😵‍💫. Thanks so much for sharing. 🤗💜

[@Jubemiester]

You're very welcome! I hope you guuys had a great night.

[@troutpop6344]

This looks delicious!!! 🥰😍🤑 Gotta try this one tonite!!!

[@michellepatterson3573]

Woah! Going everywhere the water! Watch out! Hahahahaha that got me. Cheers from Michigan!

[@Jubemiester]

Gotta watch out! Nobody is safe!

[@nerfherder9021]

making this for dinner tomorrow. great video! you're hilarious

[@Jubemiester]

ha thanks mate! Enjoy!

[@johnnyohness]

Sweet...you guys make a adorable couple. Greetings from Florida........and oh the corned beef looked great too!

[@Jubemiester]

🥰

[@a.n1111]

I always use this recipe, works everytime.thank you for sharing

[@Jubemiester]

Cool! Happy to help! Share it if you like, give to love to everyone.

[@a.n1111]

@@Jubemiester I have made it several times now, and tastes like perfection each time. It is a family favourite.

[@thatssoe1269]

Thank you this will be my first time making this.

[@Jubemiester]

How did it go?

[@amyzing3410]

Looks great. I always sear both sides of my brisket before cooking it. I never even knew about brisket or are 1 til about 10 yrs ago&i fell in love lol I lived in a very small town growing up that only had a very small local grocery store&they never had anything like a brisket.

[@cenafayeartstyl2284]

when you simmered the corn beef what temperature did you have it on? was it on the number 3 if a dial on stove or even low heat? thanks for your help

[@kingalexander1574]

Nice work brother

[@Jubemiester]

Easy! Kepp it up!

[@marklin605]

ur mate added lot of flavours to it ,great ending!

[@Jubemiester]

🤣🤣

[@orumara]

Every year around Christmas I come back to this video, just so I can re learn how to make corn beef lmao

[@marystewart1744]

Great solution)))

[@Jubemiester]

Cool to hear my video is part of your Christmas tradition now!

[@Jubemiester]

Enjoy your corn beef Cristmas this year!

[@marystewart1744]

Cool video! Good job)

[@Jubemiester]

Hope it all went well!

[@jdt617]

Is the cut of beef actually called “silver side”?

[@riverpeters8137]

It is at least here in Australia

[@loomaunty4133]

Hi I'm going to cook it on Saturday can't wait! Just cause it takes some time to cook :)

[@Jubemiester]

Hope you enjoyed it!

[@marioaupouri8673]

Thank you , i am cooking it now , the vinegar cloves and pepper fragrance just makes it much more than just plain corned beef . ive added some trips of pork rind to it as well just because there was hardly any fat on it cheers :-).

[@凯强视角-记录新西兰]

good video，I will try it😄and I subscribed you

[@sarahs8751]

This helped me muchly. I have mine on now so classic me I go find a recipe once I've started cooking it! I shoved in a couple of cloves and a half tp of nutmeg (also good). Best served with white sauce and a sumptuous chardy :-) Good work though mate. Your bf is lucky to have you!!! xoxo

[@treelover4615]

Are you from Texas? I remember being near Austin years ago, and someone thanking me "muchly". Haven't heard it sense till now.

[@michellepatterson3573]

I believe it may just be an outdated word in today's modern society.

[@flogdawgg]

Is "silverside" beef that has already been corned (preserved in salt & spices for 5-7 days) before cooking; or is this purporting to be a method to corn a beef but it is actually just a slab of raw beef that has not been previously preserved using the actual corning method?

[@RUBBERNMETAL]

I’m making this for the first time tomorrow. How do you store it afterwards tho? Entertaining video btw great work!

[@Jubemiester]

Wack it in a container.

[@peterichardson53]

'grated' ?? I think you meant 'peeling' - the carrot and the potatoes, yes ?

[@blakerees9701]

love how he pretended the camera wasn’t there lol

[@Jubemiester]

Took me totally by surprise.

[@charlesdickens7392]

Your a good P.E teacher and Geography teacher

[@xcit]

There's gonna be some beef corned tonight, love.

[@Jubemiester]

hahaha nice

[@Amy_Stanmore]

Love your video like my Aussie men on yt😂😆 I’ve got one cooking today, you gotta get onto the slow cooking and get a Kmart airfryer. Roast pork next level😍

[@Jubemiester]

hahaha where are you cooking from? I'll check it out!

[@opotiki1673]

shot bro. I'm glad this video was made lol cause Tonyt is my very first time cooking it !! 👌👍

[@Jubemiester]

OPOTIKI #1 good luck buddy!

[@alienarepresent5833]

look I tried cooking the silverside in the fry pan filled with boiling water and I transfered the silverside into a large pot filled with boiling water. I have a 1.33 kg silver side to cook. the boiling water needs to be completely covered over the silver side . 2 hours I will try that ,thanks for the advice mate ;)

[@Jubemiester]

No worries mate. I hope it works out!

[@alienarepresent5833]

Thanks mate I used to hate corn beef silverside and now I love it ;)

[@Jubemiester]

Good on you! ha Happy to help out

[@CharlieKovtun]

dunskies is such an aussie word

[@Jubemiester]

hahaha true

[@missjasmineblue]

Can I ask a question? He says cook meat for 2hrs right. Then he puts in vegies with meat for another hour. If 2 hrs is enough time for cooking, wont cooking with vegies for another hour, dry out meat? Or maybe the 2 hours isnt long enough. Would love some advice. Thanks guys... x

[@A.1623.F]

That was great 😂

[@Jubemiester]

Happy you enjoyed it!

[@loomaunty4133]

Yum I can smell mine cooking now😊😀😄

[@Jubemiester]

How did it go?

[@loomaunty4133]

Sorry do you boil for 2 hrs or 3 hrs total?

[@Jubemiester]

You can do just 2 hours. Although a third is great for extra flavor. I do. Three hours in this video, using the extra hour to add the veggies. Let me know how you go.

[@loomaunty4133]

Okay cool thanks :)

[@Jubemiester]

How did you go?

[@norinickrrostron9001]

I'm sure you two boys had a great night...

[@sefodevine8862]

who is the guy at the end?

[@rudyg5955]

One day I’m going to look in the fridge and then out of nowhere just begin to say hi guys today I’m going to make the best sammich ever

[@Jubemiester]

Do it. Record it and I'll watch it.

[@elizabethleakemp7888]

yes the carrot and the potatoes is good but add oinion and red and green pepper with it yum

[@jojotonk]

I'm cooking it right now, so hopefully it turns out.

[@Jubemiester]

+jojotonk How did it go?

[@jojotonk]

+Julien Perrottet It turned out really good and so easy to do, thanks heaps.

[@Jubemiester]

+jojotonk happy to hear it went well!

[@kyatri9496]

Baking is the best way to make it

[@Jubemiester]

Thank you!

[@babushkapoponick3384]

I had a small one and cooked it for 2 hours then I checked it and it was still bright red inside I kept cooking it and boiling it and it was still red even after 3 hours it is still red I just don't get it I think there's something wrong with it and am now afraid to eat it

[@jadaspeers7279]

babushka poponick it's meant to be red inside. If you taste it and it's chewy, it needs to cook longer. If it practically melts in your mouth, it's cooked.

[@rodmills4071]

It's corned .suppose to be red. 🤣😂😁😀😎

[@tshephard2793]

Keep the water as a stock for soup!!! Or just drink it cold the next morning for breaky like a real boy lol!!!

[@Timbo__Slice]

I wouldn't recommend it chief I did that when I was a kid and I got the shits😅

[@HaggardEffect]

@@Timbo__Slice It's perfectly fine champ, just a basic soup and real tasty. Just don't leave it on the bench all night to cool down or something, then you might shit.

[@Timbo__Slice]

@@HaggardEffect yeah you might be right on that one mate maybe if it had of been in the fridge instead of on the hob overnight but still it was tasty 😅

[@brycering5989]

if you want your greens to stay green, there is a trick to it.

[@CyberPsyLen]

im cooking this this afternoon..

[@Jubemiester]

Good on you! How did you go?

[@CyberPsyLen]

Delicious and moist - still had it for lunch today too.. got any interesting ideas oh what it can be used for cold (apart from sandwiches)?

[@Jubemiester]

Sorry about the late reply. I like to put mustard on it and eat it cold. Wholegrain is great.

[@sarahs8751]

CyberPsyLen Also cut it up and make some fritters! Use any fritter recipe and replace the meat for the silverside.

[@CyberPsyLen]

Sarah S mmm I love silverside... I am way overdue. It's baked potatoes and mackerel tonight though.

[@jakelang8470]

great recipe but you peeld the spuds and carrot not grated...

[@YouTubeZhaiZaiJia1012]

Aussie

[@tamekoroheke2668]

Bingo was his name or was it the dogs name 😂

[@jophielnicholls276]

nice! XD

[@williamayres9340]

its boiling away and I have a nice australian shiraz ( aldis ) at the ready, time will tell.

[@Jubemiester]

Did time tell?

[@bradovermars88]

Ohhh hey mark

[@knightdemon5185]

What no mustard sauce made from out of the juices of the silerside, Damn you must be a aussie if you don't make mustard sauce

[@Jubemiester]

Guilty as charged.

[@ross4329]

This is how you fookin cook it lad! no other way mate!

[@a.n1111]

Put mine on and had a hours nap lol.

[@mickteasdale3225]

Considering you don't know the difference between peeled and grated veggies... that's a worry.

[@Jubemiester]

Is it? I hope it doesn't keep you up at night.

[@mickteasdale3225]

@@Jubemiester It did actually.

[@Jubemiester]

@@mickteasdale3225 You will never understand how sorry I am. When I made this video I never knew that it was going to have such an impact on your physical and mental health.

[@rodmills4071]

Where's the white sauce. 🤣😂😁😀😎

[@jessie330]

Trent, Trent, give me back home purse

[@mike062689]

3 hours that ain’t done yet bro 😳

[@weizeng5851]

Are you a kiwi?

[@Jubemiester]

+Wei Zeng Australian, my man. I hope you enjoyed it.

[@justsomeguy7540]

sound kiwi bro

[@stephanierennie2776]

Dead set legend

[@Jubemiester]

hahaha thanks!

[@Ggggggggfddxv]

Bingo was his name 😂😂😂

[@afterburner3999]

I thought He was Gonna call Him Puddin.

[@zaneshepherd5245]

Grated ? don't you mean peeled !

[@prettyshimmyxx7487]

Peeled not grated

[@googleuser4772]

Peeled..

[@nickangelovski4358]

That’s full fkn tops ay 😁

[@sefodevine8862]

first

[@sefodevine8862]

your comments are lonely

[@OldBiker54]

looks like rubber

[@Jubemiester]

Is your one subscribe your mummy?

[@OldBiker54]

hey fckface leave mothers out of it ,you cant take a comment,dont post

[@OldBiker54]

is your one subscribe? u mean described.idiot

[@Jubemiester]

hahahahaha

[@lucyfalvey7777]

@@OldBiker54 I think you mean subscribed my guy x

[@OldBiker54]

Rubber

[@tigerlilly393]

I find it hard to believe that people would be coming up to you in the street and say.." hay man do you know how to cook corned beef?"....And by the way you actually PEELED the potatoes.. not GRATED them.. there is a difference you know!

[@sida3590]

Yea, he was being facetious matey.

[@ebisu8824]

*hey

[@prophetic7950]

Okay Karen

[@janmareeschefe3670]

Yes Aussie humour, he’s taking the piss

[@NovaAndtheSteve]

Its bloody magnafic!

[@boagoignicious3978]

Your kitchen doesn't have space

[@Ron-qi8hz]

You pretty much copied this guy kzbin.info/www/bejne/rHOnZYZjft6DiK8&ab_channel=Greg%27sKitchen