Andrew Zimmern Cooks: Corned Beef

[@leitheparsons1186]

I forgot how much I enjoyed Andrew's shows. It was a rough day and this was a vacation from the B.S. for a little bit. Thank you.

[@AndrewZimmern]

I'm so glad you enjoyed it! Thank you for watching Leithe!

[@kraighemness6129]

Research Prague powder and how much you should use to cure meats.

[@alicesmith6750]

Thanks Andrew, you're a rare Gem. You did what a Chef is supposed to do.

[@Comstar_Accountant]

Wow Andrew I never knew you had a KZbin cooking channel,I've missed you since bizarre foods went off the air and I still watch re runs of the show cheers.

[@timm4117]

Andrew is a true diamond in the ruff , ive been watching him for years

[@ecoalice123]

Miss that show he's gr8 we ❤️family dinner etc

[@nevinkuser9892]

Omg. I was trying to remember where I knew him from!

[@danielaldana6747]

Gracias 🙏 andrew for all the good times you give us on tv and now, one thing I’m certain in Canada and Guatemala we love you men

[@madLphnt]

Thanks Andrew, love that i just found your youtube channel. I Miss seeing you out in the field getting your hands dirty but i guess re-runs will have to do for now.

[@iamburl2667]

Your personality is awesome and perfect for bizarre foods, missed your humor alot, glad to see you again

[@fugwa]

Glad to know you have a youtube channel, still enjoy Bizarre foods on rerun.

[@tomsrandomness]

why am i just now finding my favorite Cullinary explorer on youtube lol! So awesome!!!

[@christhayil8354]

This is the most masterful way of cooking corned beef I've ever seen!

[@rachelblack3816]

I've never seen this man before, nor his cooking show that many people have mentioned. But I'm impressed! Very professional video and instructions. New sub here!

[@RyGuyxxyy]

Rachchel Black you must be a little girl because ive seen my parents talk about him and Guy Fiery

[@AltCTRLF8]

he’s more known for his show Bizzare Foods

[@allysontrenchfield4602]

He's on food network

[@leedoss6905]

He ate part of a fish caught along side human sewage in Cambodia one time.

[@joy88867]

You have to watch Bizarre Foods

[@gamechanger1687]

As a fellow Sota man..always love watching Andrew

[@rlg6201]

I watch your TV shows religiously and really enjoy them. But now I would like to see more of you cooking in the kitchen. Wow! That corned beef looks fantastic!

[@jadapaheyda]

I love Andrew Zimmerman! Great guy for flavorful food!

[@patrickjosetan]

I like your technical style of cooking. I have not seen anything like this before. Also, I miss your tv shows, good thing your active here! - Pat here from the Philippines!

[@AndrewZimmern]

Thank you so much Pat! I appreciate that

[@sammycakes8721]

Really appreciate you showing us even how to cure the beef it's self!! That was a refreshing surprise!

[@LuongLe-cb9db]

We were watch you show for years ,glad to see yours cooking show again .

[@marianmcoy2349]

New sub! You are an excellent teacher. I also appreciate no music and no hype. Thanks

[@kathleenwassum7712]

I’m so Glad I found your channel! I’m making this now for St. Patrick’s Day! Looking forward to many more recipes!

[@killabee5810]

So good. You're literally one of my favorite humans.

[@bliksemdonder5624]

Good thing I watched this just after I had dinner. Looks awesome.

[@BossRedRanger]

It's so satisfying seeing you actually eating something delicious and unchallenging.

[@bettypang4971]

I have made the best tasting corned beef ever this evening! Thank you !

[@daveogarf]

NICE to see you again, Andrew! THANKS!

[@jonathansharret4900]

So glad this popped up in my recommendeds. Loved you on TV and this video is no different. Subbed.

[@freedomofnow]

Completely agree. Adam Zimmern is an international treasure and keeper of all cultures. I want more of this type of content! Such an amazing host.

[@Kingofrestrrooms666]

Cos I'm a huge coward I get so scared everyone I ordered pizza everyone its yummy everyone its as simple as that everyone I got pizza everyone yum yum so good everyone I gotta eat my lunch everyone the pizza everyone, the pizza I ordered everyone the pizza everyone I eat everyone I eat for lunch everyone yum yum yummy everyone! I live at home with my mommy everyone! lol I love tacos too everyone and pizza everyone but you all know that everyone! What people have to understand is,that there is no expectation of pregnancy in pubic when pubic photography is concerned.

[@thewiseguy3529]

Love your shows, thanks Andy!

[@GreenMonkiCoffee2008]

Andrew is the best! Have to try this recipe for this years St Paddy’s Day

[@G-man45444]

There are many corned beef “how to’s” out there that are needlessly complicated…. Andrew you made this one easy to follow and that’s exactly what I’ve been looking for … straight forward … no math … fabulous end product !!

[@janiehelms4895]

I’m so glad this man is back

[@consciousbeing1188]

My word, Andrew... That had me drooling so much I had to change my socks 😏

[@bobmchugh9965]

I have done this many times in the hydrator in my second fridge. A variant that help the cure to penetrate the meat is every day I turn the meat over & poke it with a sharp fork. Let it soak for 7 days.

[@solosoulja3183]

If I could choose only one channel to give a like to, its Drew. Every time! Never dissapoints.

[@truthfinder6246]

I've always wanted to make my own corned beef. I am now! Thank you!!

[@jessanddavidboham8014]

That is such a different and unique way to make corned beef. It looks so amazing and so good it's almost like how to do a ham with a glaze and everything but man that glazed look delicious and that meat looks so tender when you bit into it oh my goodness. I can't wait to try this that looks so good thank you so much Andrew for your video of this and I love all your bizarre foods videos and you are one of my favorite and best chefs in the whole world and I miss watching your shows on TV.

[@MickeyD2012]

You are easily my favorite TV chef.

[@ronanderson5736]

Wow Andrew! That looks fantastic! I’m so hungry! Absolutely love your food shows!

[@AndrewZimmern]

Thanks so much!

[@Yve55]

WOW! What a process!🫢 but it looks DELISH! 🥂🍽

[@cheriechick2030]

You are such a good instructor why don’t you have a cooking show on the food channels? Loved the corned beef ❤

[@KURDinEXILE]

That looks magnificent!

[@AndrewZimmern]

Thank you!

[@kattyk6370]

That 🥪 looks so scrumptious and satisfying!!

[@Larz99]

Soooo good. I'm schmutzing just looking at it!

[@GPMIAMI]

Andrew, your corned beef with brown sugar and molasses was 🔥👍🏾💯!

[@keithmiklas2893]

WOW!!! Respect to Mr. Z for this!!!

[@thefirstiagree1091]

GREAT RECIPE, MR ANDREW YOU LOOK GREAT🤗😉🤗

[@mortenlaursen6354]

That looks so tasty! Just stumbled upon your channel today, and I just have to subscribe, theres no two ways about it. So simple explanations, no fuss or tacky music overlay to ruin the experience, so thank you and keep on cooking.

[@funkyskitchen]

Amen to the commentary on cooking with alcohol! The better the booze, the better the taste!!!

[@trinhchannel3933]

LOVE IT Much Much Mr. Andrew Thanks

[@AndrewZimmern]

Thank you!

[@trinhchannel3933]

@@AndrewZimmern Thank You too 🙏🏿

[@Kingofrestrrooms666]

Cos I'm a huge coward I get so scared everyone I ordered pizza everyone its yummy everyone its as simple as that everyone I got pizza everyone yum yum so good everyone I gotta eat my lunch everyone the pizza everyone, the pizza I ordered everyone the pizza everyone I eat everyone I eat for lunch everyone yum yum yummy everyone! I live at home with my mommy everyone! lol I love tacos too everyone and pizza everyone but you all know that everyone! What people have to understand is,that there is no expectation of pregnancy in pubic when pubic photography is concerned.

[@SolvieCapital]

Andrew, I really appreciate your videos. Thank you!

[@makeywajohnson5717]

Did not know my guy had a chanel this made my day 😂

[@sflamer1258]

Wow, Andrew that corn beef with looks amazing! Thank you for the very informative video.

[@AndrewZimmern]

Thanks for watching!

[@laina6219]

Wow!!! I found you again after not having cable TV and Bizarre foods changed. It's been yrs my friend. I consider you a Fav just like Anthony Bourdain

[@papahanny364]

So glad I just found this channel

[@skullwarrior13]

Andrew still inspiring me after all these years

[@Kingofrestrrooms666]

me SB jerk Cos I'm a huge coward I get so scared everyone I ordered pizza everyone its yummy everyone its as simple as that everyone I got pizza everyone yum yum so good everyone I gotta eat my lunch everyone the pizza everyone, the pizza I ordered everyone the pizza everyone I eat everyone I eat for lunch everyone yum yum yummy everyone! I live at home with my mommy everyone! lol I love tacos too everyone and pizza everyone but you all know that everyone! What people have to understand is,that there is no expectation of pregnancy in pubic when pubic photography is concerned.

[@stephentesta9106]

Looks amazing. Thank you for the post

[@lisas4453]

love that he loves the glaze so much...

[@ramaasdasd1818]

Thnsk i will try it this weekend, i love this guy

[@perarduaadastra873]

This is nothing like the tinned product. This looks wonderful. 👀✅

[@chronosorion6911]

14:00 At this point I'd be far more likely to call that "Candied Beef"! lol

[@whayes1282]

I just happened to see that you have a cooking channel on youtube. I have always enjoyed watching your shows. I believe I have seen everyone of your bizarre foods episodes. I'm so glad there is another show here for me to continue watching again. Keep up the awesome work. And if it looks good then eat it.

[@danieldecides7894]

Only people that value quality in food and life can understand the things you say - many will find your comment ‘don’t cook with alcohol that you wouldn’t drink on your birthday’ as alien - but it is true. With pasta sauces it is important to use very decent red wine and I think Spanish variety is very tasty. Also, I was struck by the compact visual of the brisket after the curing process and even once it was completed from 3 hours cooking. I personally would have only changed one thing - to not have the Russian dressing and replace with pickles and maybe a small slather of mustard but I was very impressed with everything - including your method with regard to the bun. You are a teacher and so tremendous - I miss seeing you with Anthony Bourdain - ty for making interesting and informative content videos.

[@cannabiscupjudge]

What a marvelous "instead of" of to Texas Bar B Q . . .this dazzles everyone! Great recipe, thanks!

[@martinjosealvarez]

Muy bien explicado, gracias

[@brucearnold9991]

Thank you "ANDREW" now I'm flippin starving

[@davicito4841]

I remember back in 2009-2015 i used to eat dinner every afternoon watching bizarre foods and delicious destinations religiously, i recorded every episode on a dvr.

[@DoNotCheckMyProfile]

Good ol days 👍 this dude and Anthony bourdain

[@douglasdeakin7602]

Andrew bren watching you for years very good recipe yummy horseradish mayo mmmm

[@douglawson8937]

badass video! Rock on Mr Drew! thank you brudduh

[@stevebauman3785]

You're the man AZ! Just made a batch of my own last week - one thing I added was a cinnamon stick which gave it almost a warm spice aroma (right word?) when eating it. Would recommend.

[@Kingofrestrrooms666]

Cos I'm a huge coward I get so scared everyone I ordered pizza everyone its yummy everyone its as simple as that everyone I got pizza everyone yum yum so good everyone I gotta eat my lunch everyone the pizza everyone, the pizza I ordered everyone the pizza everyone I eat everyone I eat for lunch everyone yum yum yummy everyone! I live at home with my mommy everyone! lol I love tacos too everyone and pizza everyone but you all know that everyone! What people have to understand is,that there is no expectation of pregnancy in pubic when pubic photography is concerned.

[@riccardocorrente4159]

Great recipe...thanks Andrew...

[@buffiecar]

Omg my mouth is watering!! I want that so bad! Looks fantastic.

[@jonimaar__2023]

Did u try it?

[@buffiecar]

@@jonimaar__2023 no. I can't afford anything like that.

[@jonimaar__2023]

@@buffiecar 😂❤️🥲🥲 hope you can someday

[@buffiecar]

@@jonimaar__2023 me too.

[@klammykumquat2142]

Andrew Zimmern - the chef I would most like to have a beer with and talk shop.

[@johndelamontaigne7711]

Oh my god that looks good! I plan on making this. Always loved your show mr Zimmern. Corned beef may not be bizarre food, but wow!

[@brucesahroian1482]

I just couldn't help myself I had to grab that little end piece to try!!!!!!

[@GreenManalichi]

Did not know AZ had a cooking channel.... he is like comfort food to my eyes

[@timzales5344]

Thanks, this was incredible to watch!

[@jenniferdaniel20]

Look so amazing!! I am going to try your recipe in a few days!

[@DuckGuy-1957]

When I'm looking for a way to cook something, I'll always check Andrew's recipes, but I must admit I _AM_ a bit apprehensive when I do. Considering all the trips he makes to Asia, eating those weird foods? _I'm always half expecting something like fish livers or bat wings in the mix._ Corned beef with fish eyes and eel guts. Served with cabbage and potatoes stuffed and roasted inside a pigs stomach. *YUM!* 🤣

[@rosiebateson4498]

Just found this channel today and I love it 🥰 I like this guy - nice voice, no gimmicks and he’s funny too. I’ve subscribed ♥️👍

[@imari2305]

Omgh Andrew where's mine? Looks amazingly delicious!!

[@ISYMFSDave]

Very helpful, thank you sir❤

[@markreynolds3850]

Looks so good. Thanks for sharing this video.

[@NavyGuy2OO7]

I LOVE corned beef, going to have to try this one day!

[@CooManTunes]

Andrew. I'm still not sure how you were able to eat some of the stuff I've seen you eat, but this one actually looks delicious!

[@aprilstorm]

Is he the one that traveled and ate crazy things?🤔

[@johntruxal432]

Damn i just finished dinner and suddenly hungry for corned beef...👍🍻

[@leonietaylor7054]

Dang Andrew I didnt know you had a cooking channel.Good to see you again

[@ja-bv3lq]

I got rid of all kinds of "paid" TV a few years ago. I am happy to find your channel; welcome back (to my cooking life), Andrew!

[@toddlynch7282]

I just found your YT channel. I miss you on my local TV morning news (KMSP, Minneapolis)! Not really sure I'm going to like the glaze but I'm definitely giving the rest of the recipe a try! I'm a sucker for corned beef and/or pastrami sandwiches...

[@maljohn1414]

I cook silverside with soy sauce, golden syrup and brown sugar then slow cook for two hours, then I add potatoes, onions and carrots for a further hour. When it cold I put whats left in the juices and put it in a container for the next day to have as a sandwich.

[@PropheticPlaces-rm9lp]

I'll Try This. Lov Ya Man. Glad To See You Not Eating Bugs Anymore.

[@rosetinteddays2605]

That was torture to watch ,my mouth was watering all throughout! Thank you for this excellent recipe!

[@davidhickey8613]

that range is beautiful

[@dinner-dad-drink]

Hey Andrew, you are the best! I've been watching countless corned beef recipes, and yours is the only one that uses a large amount of curing salt and no regular salt. I'm prepping my first corned beef from scratch and dont want to mess it up 😅. Could you please explain why you only use the 2/3rd cup curing salt? Thanks, Dustin

[@byteme9718]

People are afraid of it hence the reduced amounts you seem. The traditional way is to use potassium nitrate, you just have to make sure you measure it carefully based on the volume of water.

[@oliverlathe]

That looks incredible, thank you😉👍👍👍👍

[@AndrewZimmern]

Thank you too!

[@Kingofrestrrooms666]

Cos I'm a huge coward I get so scared everyone I ordered pizza everyone its yummy everyone its as simple as that everyone I got pizza everyone yum yum so good everyone I gotta eat my lunch everyone the pizza everyone, the pizza I ordered everyone the pizza everyone I eat everyone I eat for lunch everyone yum yum yummy everyone! I live at home with my mommy everyone! lol I love tacos too everyone and pizza everyone but you all know that everyone! What people have to understand is,that there is no expectation of pregnancy in pubic when pubic photography is concerned.

[@jjackson2225]

You are looking really good Andrew! Miss you doing Bizarre Foods

[@missadel20]

LOVE ANDREW ZIMMERN!! Shalom achi

[@inmemouth4634]

i first met andy in poland. he was a GREAT LOVER,, he never calls me anymore,, he cooked me cheese on toast one night

[@ThePieman1972]

Please...for the love of humanity!!!.....can I come for supper?😀🇨🇦

[@rlwalker2]

PFG -- I almost fell out of my chair laughing. I'll have to try this. The price of ready-to-go corned beef has sky-rocketed in recent years.

[@ladydi4runner]

PFG! Stupendous. Love my Corned Beef and this bourbon molasses mustard glaze will be my next treat when cooking it. Still looking good AZ! Keep up the great cooking. 👍👏🏻

[@biomanization]

Such a good boychik! Great recipe!

[@islandhopper753]

Looks outstanding 👍. Way better than the bugs😄👍

[@zprince4120]

A pinch of smoked paprika is a nice add for the glaze. It adds to that smokey bourbon flavor