HOW TO COOK CREAMY CARBONARA

Creamy carbonara Filipino style is a unique twist on the traditional Italian carbonara. In the Philippines, this dish is often made with a creamier sauce that includes evaporated milk or all-purpose cream in addition to the classic ingredients like eggs, Parmesan cheese, bacon or ham, and black pepper. The Filipino version tends to be richer and more decadent, with a slightly sweeter flavor profile compared to the original. It's a popular and comforting pasta dish that many people enjoy in the Philippines
Ingredients
Water
Oil
Salt
Pasta 1 kilo
Butter 1 tbsp
Garlic 6 cloves
Onion 1 medium
Sweet ham 1/4 kilo
Mushrooms 1 big can
Evaporated Milk 370ml
Beef cube 1 pc
All purpose cream 250ml
Salt .Add as needed
Pepper.Add as needed
Dried basil
Music
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