How to cook Crispy Tofu Squares | Tasty Tofu Recipe

[@NguyenVinhHang]

Ah yeah, no need for for frying in deep oil! 👍🏼🤤

[@HealthyFoodiePH]

Exactly! Air fryer is the way to go! 💚💚💚

[@bautistafamilyfarm]

Very nice sharing video my friend.

[@bohditony]

😋simple enough. 💖

[@HealthyFoodiePH]

Indeed!

[@SyFyGhoul]

I suppose the water had already been pressed out. I keep hearing that is the best way to get tofu to retain the flavor you want. 😊

[@jherbp]

this is healthy version because theres no deep frying, ok I will try it

[@CookingbyAfiaKamal-l7t]

Very nice ❤

[@tedsanity]

Hi! Can you make Adlai Mushroom Risotto? :)

[@huongNguyenL]

Thank you 👍👍👍

[@HealthyFoodiePH]

Thank you too

[@haalinka]

Hi! Can I substitute coconut liquid seasoning with liquid soy sauce?

[@HealthyFoodiePH]

Yes, absolutely

[@niborskie5227]

Buti hindi nadudurog yung tokwa

[@HealthyFoodiePH]

Hindi naman po, basta form tofu

[@zektorfox6331]

That are cubes. Squares are two dimensional. But they look tasty.

[@HealthyFoodiePH]

Happy cooking!

[@buenuy6338]

this is a trendy food in the PH, for some reason they names it tofu squares