SUPER CRISPY Tofu Katsu Fingers Recipe you'll FALL IN LOVE WITH!

LEARN HOW TO MAKE A SUPER CRISPY TOFU KATSU RECIPE THAT WILL MAKE YOU FORGET THE TONKATSU!
LAY HO LAY HO! This is hands down one of my favourite recipes ever. It's crispy, visually appetizing, and you get to dip it in something! Join me in this episode and learn how to make this delicious take on the classic Japanese tonkatsu recipe, the amazing tofu katsu fingers. Let's begin
Ingredients:
2 tbsp ketchup
splash toasted sesame oil
1 tbsp soy sauce
1/2 cup all purpose flour
1/2 cup water
salt to taste
3/4 cups panko
350g extra firm tofu
1 cup avocado oil
Directions:
1. Make the quick katsu sauce by mixing together the ketchup, toasted sesame oil, and soy sauce
2. Mix together the flour, water, and a pinch of salt in a bowl
3. Pour the panko into a separate bowl and season with some salt
4. Carefully slice the extra firm tofu into sticks (fingers)
5. Roll the tofu in the flour mixture. Use a fork to transfer the tofu onto the panko and roll the tofu to coat it
6. Set the tofu aside and repeat with the rest of the tofu sticks
7. Heat up a frying pan to medium heat. Add in the avocado oil and let is heat up for a few minutes. Stick a bamboo chopstick in the oil to see if ti's ready, there will be small bubbles when it is
8. Carefully fry the tofu in small batches for about 45 seconds on each side
9. Set the tofu onto a paper towel to rest and absorb the excess oil
10. Serve the tofu katsu fingers with some shredded cabbage, fresh tomatoes, and that delicious katsu sauce
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• SUPER CRISPY Tofu Kats...

[@YEUNGMANCOOKING]

LAY HO MA! Promise me you’ll make this, my goodness it’s delicious 😋 welcome to the channel if you’re new here! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today. You can also find more info on those cookbooks here www.yeungmancooking.com happy cooking 🥳

[@vegetariansuniteworldwide8091]

I love this recipe! The only problem I have found is that a lot of panko not vegan

[@renupathak4442]

Simply simple to follow. I ask this question so many times where can I buy your book in india. I love your recipies. God bless

[@peterpan8263]

Can you do something like this with the Korean soft tofu that comes in a tube ? That would be lovely

[@KamalawinKitchen]

Thank you

[@lorrainepalmer2952]

Promise not required!! I am...I will...can't text as I'm figuring out if gonna do this today or tomorrow or Saturday.

[@CursiveDragon]

I cringe when I hear KZbinrs say, "So easy..." and then you have to find an octopus with seven tentacles born in the year of the Dragon under a second Blue moon at 30' below... This guy, pulls out a bottle of Ketchup. Love it!

[@YEUNGMANCOOKING]

😆

[@littlelamb6804]

I know! I could make this sauce right now!!

[@DoreenBellDotan]

Exactly! That's why I love this channel. I'm culinarily challenged. Wil's recipes are so doable and call for ingredients most of us have at home or are easily shopped. I really like his calm demeanor and gentle sense of humor too. The videos are also very aesthetic, as Wil is an accomplished photographer. Wil is just one of those people who you want to see go from valor to valor.

[@lorimills7158]

I'd love to sample your 🎻violin skills as background music🍣 while the tofu browns! 🤹🏻‍♂️Juggle with confidence!

[@marjnussby1516]

Haha...exactly.

[@anbesivame]

I think this is the only channel where food frying sounds as soothing as rain falling 🌿😍

[@YEUNGMANCOOKING]

🤗

[@weston.weston]

I completely agree, Wil's music choices are always excellent and a perfect complement to the recipe tutorials.

[@velvetspicer1962]

Yes! And hearing him chop on that fabulous chopping block too!

[@ASMRyouVEGANyet]

ASMR. Peaceful Cuisine has a cooking ASMR playlist....

[@nand3576]

If you are carnivorous you try Chef John’s FOOD WISHES channel

[@leejohnson3209]

I never ever cooked anything in my life until recently. I was a complete novice, with no confidence. I've made two of this guy's recipe's and they've both been a success. My confidence is growing and I'm moving on to harder dishes, all thanks to this youtube channel.

[@YEUNGMANCOOKING]

Oh wow! It’s so great to hear that you are enjoying and we’re cooking together 🙌🏻😎 Keep well

[@viaja3569]

I was mediocre at best; now feeling 5+ star ⭐️ from this channel

[@GreenQueen_83]

Depression sucks but when I come to your channel and watch your videos all my worries go away. This is my happy place!

[@YEUNGMANCOOKING]

🤗

[@z3lda808]

Depression also lies: hang in there ❤

[@macleodfoto]

you got my like at "time fries by" lol...nice 1

[@YEUNGMANCOOKING]

😎

[@anniegabriel4002]

Any suggestions for tofu alternative? Soy even organic non gmo really upsets my stomach ❤

[@iMonkey427]

I'm a simple man. I hear a food pun in a cooking video, I give that video a like.

[@sigulfbjornsson]

What I love about this recipe (technique?) is that its so versatile! Bread and fry smaller tofu cubes for salads and stir fry’s or larger ones for an appetizer or main dish! Its the perfect gateway for someone who wants to try tofu but doesn’t know where to start!

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@velvetspicer1962]

That's what I do for my salads and its awesome.

[@DrDianeDAddie]

Brilliant idea, thank you.

[@jilliansharp1127]

And my favourite, the photographer

[@supersonicdiesel4836]

I did this today- modified the recipe slightly by adding some hot sauce and.chilli powder to the batter. And.I made the batter with corn starch and rice flour to avoid refined wheat flour. The results simply blew us away. The taste is so much like fish fingers, but much more yummy. Thank you so much for this delicious recipe and idea

[@barb7528]

How much corn starch?

[@ShineBright-yz2ot]

I’ll just tell my husband it’s fried mozzarella so he will try it 😂. Looks so good!

[@YEUNGMANCOOKING]

😏😆

[@whyohwhy3407]

This is a godsend! I am on type 2 diabetes friendly diet, and my sister is on Chemo so she HAS to have protein rich food every day. Being vegetarian by religion, this is literally- GODSEND! Thank you and god bless you 🙏

[@j.thedemonkat6572]

This music made me cry...with confidence.

[@YEUNGMANCOOKING]

😆😆😆

[@earthawight2497]

🤣🤣🤣🤣

[@vickiepatton7843]

Absolutely loved it! I gave the sauce a kick by using sesame hot chili oil, oh my, oh my, Amazing taste and crunch. Thanks again Will! You have changed so many lives, you now have me cooking with confidence! 😄

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@jillnurse]

I'm going to press my tofu right now for tomorrow's dinner. I am becoming good at Asian cooking. I use all your recipes, even if I rarely post.

[@patrickhogue1906]

For the baked method, if you want it even crispier, in a dry pan, constantly moving, toast the panko to give it the color and crunch of the fried method. You'll still have to worry about water from the tofu coming out in the baking process, but hopefully you've had enough time to dry them fully. Also, I find that Worcestershire sauce and ketchup works better than soy. Tastes more like the bulldog brand in my opinion. Edit: also Cooking with Lau taught me to cut the tofu to the desired shape, then boil it in very lightly salted water to get the 'stale' water out and season the tofu at the same time. Then dry while you prepare the dredge and whatnot.

[@nazila5972]

Thanks Patrick for sharing great tips, for health reasons I much prefer to bake than fry. What you shared helps.

[@merlijnbell8747]

I just wanted to make vegan Katsu, you’ve done read the vibe ;)

[@YEUNGMANCOOKING]

🥳🙌🏻👨🏻‍🍳

[@Macsinvideo]

Thank you Will, for a delicious recipe ❤ I made these tonight for my husband and I. I made half in oven. Then I fried a few of them in avocado oil. Both were equally crispy. But I preferred the ones in the oven -425F 15 mins. I have an ANOVA precision. Baking it in the oven was easier , faster and cleaner as well. I just arranged majority amount of them on parchment and voila ,done !…with easy clean up.

[@theraven4371]

For baking did you spray them w/ any oil or add any oil to get them crispy?

[@ngvot]

Just wanted to say I've tried these a couple of times now and they're so good!!! I've never before succeeded in making actually crispy tofu, it always came out lumpy, but your method really works! The sauce was really easy to make too but really tasty and I'm glad I discovered this! :') I'll definitely make these some day for my non-vegan mom to impress her.

[@swatidoesthings]

I typically find cooking videos overwhelming, but your recipes and delivery are great. Simple, yet refined. I also like the simplicity of tools used.

[@scrunt62]

You're so lowkey and sincere sounding that your puns always catch me off guard and crack me up, thank you lol

[@danitajaye7218]

I cannot tell you how happy I am to have your cookbook; I just received it today. I've been vegan for several years, but I haven't been able to find recipes that I will use on rotation. I spent 20 minutes on my lunch break and am THRILLED and excited to see so many recipes for food that I miss from my non-vegan days! I can't decide which to try first!!! Thank you so much for offering this amazing cookbook to your fans! I really am very much enjoying my autographed copy!

[@YEUNGMANCOOKING]

Such kind words 🤗 I am beyond excited that you are enjoying the book and even more excited that we are able to cook together 🥳 Keep well and let me know which ones you try out 🙌🏻

[@margaretweber50]

I'm not vegan... But, I cook his recipes quite often...

[@immanuelkramony7795]

@@YEUNGMANCOOKING where can I get this cookbook /recipe, am from India.

[@meetmaheshwari617]

For vegan food you can find Indian food delicious ☺☺☺

[@enna1004]

Don’t u just love it when you finally have a the ingredients home already?

[@juliarisi8385]

Thank you for this great recipe ,it’s dinner tonight! I as usual ask family what they would like and no reply or help is given so remembering I had tofu in fridge ,realized I had dinner right there . Even hubby a non tofu eater ,enjoyed it ,high praise indeed! I shall be checking out more of your channel and love your delivery ,easy ,concise and in a “let me help you “voice. 👌😊

[@vijikumar2088]

Thank you wil This is what I desperately needed during this lock down here . The conditions worsening day by day .all that we have is our loved ones to safeguard this crispy crunchy tofu fingers with Katsu has come in at the right time a big respite to share with delight.a big thank u

[@swyoutubeaccount]

Your recipes have never failed me, Wil. :) My husband and I like this for when we want to indulge in fast food but we gotta save our money, haha After coating the fingers in panko, I laid them on a sheet pan lined with parchment paper, put it in the freezer, then bagged it the next morning to save for a quick dinner. I deep fried them straight from frozen a few weeks later and they turned out beautifully! I also put black garlic oil in the katsu sauce because we're obsessed with that stuff, haha

[@YEUNGMANCOOKING]

That’s amazing and sounds absolutely delicious. What a great idea to freeze them for quick meals 🥳 Cheers!

[@prajaktajoshi6280]

great idea

[@DrDianeDAddie]

THANK YOU! I was wondering if I'd be able to freeze them and you have answered the question.

[@thedivineiceempress777]

Can you do this in a air fryer

[@LAKSHMIANGELES]

@@thedivineiceempress777 YES YOU CAN.✌🏾💚

[@volkerflag6986]

The crunchy, crispy sound 😍

[@WhenYOUhearmyname]

kzbin.info/www/bejne/npy6kopsoNR6f5Y

[@kateconway-hickman5945]

Wonderful, thank you!

[@Snu647]

Looks super yummy! Thank you for sharing😋

[@kaybrown4010]

You are a artist in every way. Lovely food, beautiful videos. Bravissimo!

[@HuVoTNL]

Can’t wait to try this! Thumbs up for your recipes, you are a Master

[@EvelineNow]

Fabulous. Thanks for this recipe

[@sk.2422]

Your book is definitively on my wish list, thanks for your classes, it helps me a lot to find confidence and joy in cooking.

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed ♥️

[@YEUNGMANCOOKING]

🙋🏻‍♂️

[@kellyclark7517]

Ty,and u as well🇮🇪🇮🇪🇮🇪

[@khristiana4ever]

Oh jeez, this looks so good. Hitting it out of the park, yet again!

[@brandeebrown5238]

What a new style of cheese sticks! very amazing!! quick and easy.

[@teslarex]

Great recipe. I'm going to make this! Thanks.

[@blazerstoner]

Thank you so so much for this recipe. Tonkatsu is one of my favorite dishes, but I like doing "meatless Mondays", so this recipe is really spot on. I made this today for the first time and both my son and I really enjoyed it. For the sauce I mixed Ketchup, soy sauce, rice vinegar and Worcestershire sauace.

[@Bruno-jj3vt]

I was skeptical at first, But wow It's like eating chicken McNuggets, the tofu it's not rubbery but crispy. It's a great way to give tofu to your childrens they will love it!

[@Kiko.....1008..]

What à great récupérer, I just ate it soooo good!!!!! Thank you!!!!

[@Kennyliz]

This is my favorite cooking Chanel. Everything is made beautifully , and yes, I’m confident I can do it.

[@kareng3847]

Perfect I am making this tonight! 💖 I'm going to try some Szechuan peppercorn in the breading and Chinese five-spice in the katsu

[@Junebugreen]

Wil love the relaxed style of this video. I like all of them but this one looks like a change of pace to me. You’re videos are always so enjoyable to watch and the food looks incredible.

[@WhenYOUhearmyname]

kzbin.info/www/bejne/npy6kopsoNR6f5Y

[@lesliecunliffe4545]

So excited to make these! Mouth watering. Thank You!

[@ms.buttercup3899]

wow I impressed thanks for sharing.. ill absolutely do this

[@chrisgoh7145]

Absolutely enjoyed this. Was a huge hit with the hubby as well. He has been cutting out meat and I'm always looking for new recipies to try out. He asked what the sauce was and I said it's a secret! 😝 Also very pleased to find your cooking channel, thanks! Definately be binge watching and trying out new dishes. Now to share this video with my family members...

[@1953lili]

Thank you! Love me some tofu! Been ovo lacto for over 50 years: Never eat anything that once had a face!

[@HaileyRainStorm]

Wow! This was simple and delicious. Thanks!!!

[@tscook3524]

I just made this today. Easy to make, delicious, and super crispy. Thank you so much for sharing your recipes and skills on this channel.

[@lorimyers5218]

I'm always looking for new tofu recipes and this one looks both easy and delicious. I'll definitely try this. Enjoyed the video, listening to your soothing voice and music. Thank you, Will!

[@YEUNGMANCOOKING]

Excited for you to give it a try 🙌🏻 Happy cooking 🥳

[@danasabau2851]

You continue to amaze us with the goodies you prepare so easily. All the best to you and your family !!!

[@WhenYOUhearmyname]

kzbin.info/www/bejne/npy6kopsoNR6f5Y

[@megangreeff782]

Thankyou Will for all your magic recipe sharing!!!! Soooo appreciated!...🤗🤗🙏

[@harpreetsachdev5747]

I recently bought your new book "Cook".I absolutely love it. Every recipe is well thought out and it simply works. A beautiful silver lining in this crazy time. Thank you.

[@miguelroberts-vallejo7819]

This was absolutely amazing, I've been struggling to get a crispy tofu. On my own. This was absolutely phenomenal, and don't get me started on the easy homemade sauce. You rock man, thank you 🤘

[@YEUNGMANCOOKING]

🥳🙌🏻👨🏻‍🍳

[@SunjayVideos]

the soundtrack is sending me, i feel like i'm about to have a life changing epiphany

[@kerrihancock5102]

Magnificent and easy

[@purnimabhatt5355]

Amazing! Thanks.

[@garya3056]

So straightforward and presented beautifully. This is happening at our house soon! Thx, Wil! 🤗

[@YEUNGMANCOOKING]

🙌🏻

[@lroche2164]

I think I’ll be trying this in my air fryer instead of deep frying.

[@marymenendez7435]

Did you try it and did it work?

[@Dawn-sx1xc]

@@marymenendez7435 I cooked mine in an air fryer and it turned out perfect.

[@Francine76]

Thanks. I was just thinking an air fry might work well.

[@DeniseVioletta]

That's exactly what I was thinking! I'm definitely going to try this in my air fryer

[@alittleteacup]

@@Dawn-sx1xc Thank you for this comment! How long and at what temp worked for you?

[@ashierbourne9408]

Looks so good.

[@confdntwmn]

This looks so delicious and easy to make. I love your delivery and your calming voice. Please keep giving us these wonderful quick idiot proof recipes. I am TOFU challenged when it comes to cooking. Thanks for giving me the confidence to try. Happy New Year!

[@dnsnead]

This looks absolutely delicious. Your videos are always so lovely. Thanks for sharing.

[@WhenYOUhearmyname]

kzbin.info/www/bejne/npy6kopsoNR6f5Y

[@Solidstate2000]

Made these and loved them. Not the healthiest, especially since I made them 3 times this week! Love your relaxing videos.

[@wildflower462]

Thank you so much for sharing. It looks really delicious. I’ll definitely make this recipe.

[@joannevardakis873]

Simple yet, looks so delicious, trying this reciepie tomorrow.😘😘

[@heatherinparis]

This looks so delicious....and it just so happens I have everything on hand today in fridge and pantry. Dinner coming up

[@YEUNGMANCOOKING]

🥳

[@mirandaa3839]

I do to. Will be making

[@danitajaye7218]

Let us know how it went! Was it as awesome as it looks?

[@vickiepatton7843]

It was amazing. I didn’t have extra firm tofu in the fridge, used medium firm and it still came out Delish.

[@jonwyma4035]

I just made this with Tempe and it worked out great. Amazing crunchy texture and the sauce is so simple but amazing. Thank you!

[@carollynch8319]

That's a good idea.

[@ElavonJ]

JUST MADE THIS!!! I used tomato paste instead of ketchup and regular breadcrumbs because panko is super expensive in Sweden. It turned out great though,, super crispy and the sauce is delicious - the sticks alone are quite flavourless but since they are a mere transport for crunchiness and the sauce, it's better to have them relatively neutral in taste, I think. The whole family loved it, so mgoi for this recipe!!

[@mirellaflorens993]

The way you cook the way you do things the kind of way to make people understand and the kindness in you make you a wonderful gentleman. To my eyes. Thank you so much for sharing and god will always be on your side when you called on him. Take good care. Hi from Australia.

[@melindahuntley9873]

oh gosh that looks so tempting, love your videos so much, they're helping me during a very sad and difficult time in my life, I so want to get going on this. Thank you so much you are amazing and make it look so easy, no anxiety. I think I want to go plant-based in my diet.

[@YEUNGMANCOOKING]

Happy you are here and that we are cooking together 🤗 Keep well and happy cooking 👨🏻‍🍳

[@pamelaradcliffe9473]

Wishing better days for you Melinda!

[@pingteo6104]

I hope you are feeling better now 💗

[@Messiahandmaster]

So simple and looks absolutely delicious! 😍

[@WhenYOUhearmyname]

kzbin.info/www/bejne/npy6kopsoNR6f5Y

[@perrilomax6328]

You are brilliant!! I have to try this ASAP!! 😄

[@thegreencord2985]

This is therapy. A very relaxing watch

[@spiritualworlds_jeanyang]

Looks amazing!! I gotta try it, it looks so easy and well made!! :)

[@kimiefabulous]

So that's how you make homemade Katsu! Very cool! 🍅

[@scottymeffz5025]

This is the first time you've seen something being bread-crumbed and fried?

[@Glim246]

@@scottymeffz5025 The katsu is the sauce. She didn't know it was so easy. Why bother being so snarky?

[@scottymeffz5025]

​@@Glim246 The Katsu is not the sauce. "Chicken katsu, also known as panko chicken, or tori katsu is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world." Why bother commenting if you don't know what you're talking about?

[@ginaperry2599]

Thank you for this! It's next on my menu!

[@wayne4740]

This looks great. I'm definitely going to try this

[@normawingo5116]

Lunch, today, for sure! You’re the best!

[@WhenYOUhearmyname]

kzbin.info/www/bejne/npy6kopsoNR6f5Y

[@joweis1963]

Just made this. It was dead easy and came out great. Thank you for the recipe!

[@YEUNGMANCOOKING]

🙌🏻

[@beachykat723]

That is an amazing recipe! Thank you so much!!💕

[@duddyshouse]

I just made this, so delicious

[@SplitGillStudio]

This is a perhaps odd comment - but I love your dishes! We've been looking to upgrade our dishes and I'd honestly love to know where you get your plates/bowls!

[@YEUNGMANCOOKING]

Most were purchased from either CB2 or Crate and Barrel 🙌🏻 Happy cooking 🥳

[@marybakalish7683]

Oh I’m going to make it. I have a firm tofu in the fridge. I’m getting hungry. I love watching your show so many vegan recipes to learn😋

[@robby9999]

I made this. One of my favorites

[@lovelybyfar]

This looks really good!! I will be making this today!!

[@melissabridge5687]

This looks yummy. Reminds me of childhood fish sticks my mom made for lunch. She always served with raw baby carrots, sliced apples, and dipping sauces of choice. My 15 year old will love this. Also want to say recieved my new Cookbook in the mail. OMG it is beautiful. Looking forward to more good food. 🥰

[@YEUNGMANCOOKING]

🥳🥳🥳

[@technicyan]

I'm pretty sure you can put some spices in the crumbs mix for extra flavors

[@YEUNGMANCOOKING]

🙌🏻

[@marjnussby1516]

I used a garlic pepper mix that I had; but, the sauce has all the flavor needed..love toasted seseme oil.

[@achut1967]

Add Chipotle spice or five spice powder.

[@vickiepatton7843]

I used a little smoke paprika, oh so good.

[@stevepinna6533]

I added a bit of white pepper to the breadcrumbs and flour mixture.

[@walterego126]

Looks delicious. Another great video. Your presentation is great!

[@lynthompson9100]

Just made these yummy crispy bites! They are delicious! The crispness of the planko and the sauce elevates them! Thank you!

[@rhondastafford3164]

Loving another recipe Will! I made your chili sauce in the jar and received my new book called “Cook”. You’re awesome my friend, keep up the great recipes! 🌞🌱🌞

[@YEUNGMANCOOKING]

Ahhh! So amazing to hear you received it 🥳 I’m excited to be cooking with you 👨🏻‍🍳 Keep well

[@borasca0107]

I don't remember how many times I watched this video already, always drooling! Today is my last time :) because I finally gathered all the ingredients ( including panko from a nearby Korean store) and I'm making these tofu Katsu Fingers for lunch!! Yiippie! Thank you!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@janicewright9502]

Love It wow cant wait to make

[@yogawithrashida]

Thank you for sharing your time and recipes with us. I like the colours, textures and combinations of ingredients. I will have a go at making some this evening:)

[@mcdflint]

Fantastic recipe as usual! Just a thought though: when you're making a sauce or a dip I like to keep all my little screw top jars so when you put all the ingredients in, you can screw the lid of and give it a good shake. This really mixes it well, especially sauces or dips that contain miso which is hard to blend with other ingredients. Just a thought.

[@Nicky-ws9lz]

I’m making these for tea, I’m going to bake them though as we are cutting down massively on using oil. Fingers crossed they are as yummy as yours, I think I’m safe with the sauce 😂 thanks Will ☺️

[@Jazmin-bq7nq]

Wow looks so good!

[@raffatshaikh6335]

Yummy yummy yummy can't wait to try this

[@fredacharbel7510]

Seriously we are all missing out on all his delicious recipes ☹️ he even make a delicious sauce out of using sauce 🙌🏻 😍😍😍😍soooo hungry even though I just had dinner 😂

[@WhenYOUhearmyname]

kzbin.info/www/bejne/npy6kopsoNR6f5Y

[@ondrejhronec9220]

I've never thought about coating tofu in something and then frying it 🤔 brilliant! 😍

[@YEUNGMANCOOKING]

🙌🏻

[@aidanmatthews5294]

Simply delicious. Thank you

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@mariannekeenan3424]

All your dishes look delicious!