SUPER CRISPY Tofu Katsu Fingers Recipe you'll FALL IN LOVE WITH!

[@YEUNGMANCOOKING]

LAY HO MA! Promise me you’ll make this, my goodness it’s delicious 😋 welcome to the channel if you’re new here! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today. You can also find more info on those cookbooks here www.yeungmancooking.com happy cooking 🥳

[@vegetariansuniteworldwide8091]

I love this recipe! The only problem I have found is that a lot of panko not vegan

[@renupathak4442]

Simply simple to follow. I ask this question so many times where can I buy your book in india. I love your recipies. God bless

[@peterpan8263]

Can you do something like this with the Korean soft tofu that comes in a tube ? That would be lovely

[@KamalawinKitchen]

Thank you

[@lorrainepalmer2952]

Promise not required!! I am...I will...can't text as I'm figuring out if gonna do this today or tomorrow or Saturday.

[@CursiveDragon]

I cringe when I hear KZbinrs say, "So easy..." and then you have to find an octopus with seven tentacles born in the year of the Dragon under a second Blue moon at 30' below... This guy, pulls out a bottle of Ketchup. Love it!

[@YEUNGMANCOOKING]

😆

[@littlelamb6804]

I know! I could make this sauce right now!!

[@DoreenBellDotan]

Exactly! That's why I love this channel. I'm culinarily challenged. Wil's recipes are so doable and call for ingredients most of us have at home or are easily shopped. I really like his calm demeanor and gentle sense of humor too. The videos are also very aesthetic, as Wil is an accomplished photographer. Wil is just one of those people who you want to see go from valor to valor.

[@lorimills7158]

I'd love to sample your 🎻violin skills as background music🍣 while the tofu browns! 🤹🏻‍♂️Juggle with confidence!

[@marjnussby1516]

Haha...exactly.

[@GreenQueen_83]

Depression sucks but when I come to your channel and watch your videos all my worries go away. This is my happy place!

[@YEUNGMANCOOKING]

🤗

[@PostImperfect]

Depression also lies: hang in there ❤

[@Catholicophobia]

Wow. I was just thinking the exact same thing. I had a bad weekend and have been so depressed today about my drunken actions. This calmed me down immensely. Btw I didn't do anything very bad, I'm just really hard on myself.

[@anbesivame]

I think this is the only channel where food frying sounds as soothing as rain falling 🌿😍

[@YEUNGMANCOOKING]

🤗

[@weston.weston]

I completely agree, Wil's music choices are always excellent and a perfect complement to the recipe tutorials.

[@velvetspicer1962]

Yes! And hearing him chop on that fabulous chopping block too!

[@ASMRyouVEGANyet]

ASMR. Peaceful Cuisine has a cooking ASMR playlist....

[@nand3576]

If you are carnivorous you try Chef John’s FOOD WISHES channel

[@leejohnson3209]

I never ever cooked anything in my life until recently. I was a complete novice, with no confidence. I've made two of this guy's recipe's and they've both been a success. My confidence is growing and I'm moving on to harder dishes, all thanks to this youtube channel.

[@YEUNGMANCOOKING]

Oh wow! It’s so great to hear that you are enjoying and we’re cooking together 🙌🏻😎 Keep well

[@viaja3569]

I was mediocre at best; now feeling 5+ star ⭐️ from this channel

[@sigulfbjornsson]

What I love about this recipe (technique?) is that its so versatile! Bread and fry smaller tofu cubes for salads and stir fry’s or larger ones for an appetizer or main dish! Its the perfect gateway for someone who wants to try tofu but doesn’t know where to start!

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@velvetspicer1962]

That's what I do for my salads and its awesome.

[@DrDianeDAddie]

Brilliant idea, thank you.

[@jilliansharp1127]

And my favourite, the photographer

[@macleodfoto]

you got my like at "time fries by" lol...nice 1

[@YEUNGMANCOOKING]

😎

[@Annalemonblossom]

Any suggestions for tofu alternative? Soy even organic non gmo really upsets my stomach ❤

[@Stardustcartoonns]

Lentil tofu ​@@Annalemonblossom

[@whyohwhy3407]

This is a godsend! I am on type 2 diabetes friendly diet, and my sister is on Chemo so she HAS to have protein rich food every day. Being vegetarian by religion, this is literally- GODSEND! Thank you and god bless you 🙏

[@mariamvictor8242]

I'm a physician & used to fast with totally vegetarian food. . But since I got Crohne's disease which is an autoimmune gut inflammation my father of confession advised me to eat cheese &/or eggs as my gut now cannot digest any kind of fibres (not all patients with the same disease have this problem with fibres but I do) now I find that eggs lack iron & omega 3 .. & some basic amino acids. . My point is revise (even temporarily through AI which micronutrients are lacking in your regimen & add them as supplements. . AI can tell you when to have them (how to avoid interactions) till you see a nutrition expert. . My advise to my patients is simple. . We fast to get out body quiet to let our soul free.. so if your body is quiet already due to illness you are so near to your target. . So whenever feel it is hard to work or hard to read or pray this means you exceeded your body capacity & need additional fuel that you are deficient of.. take it thankfully with faith that your fast is accepted = we offer God 100% of our love & effort. .= if I'm poor & all I can offer God is 1 pound to God it equals 100% of my capacity & love. .if I'm rich & can offer 1 million to God it means that it is all my capacity to give = 100% of it.. both are equal in God's eyes. .the love & effort is what matters. ..apply this to your fasting plan 100% of your effort ...101% if your capacity to tolerate is harmful & God does not ask for it..

[@vickiepatton7843]

Absolutely loved it! I gave the sauce a kick by using sesame hot chili oil, oh my, oh my, Amazing taste and crunch. Thanks again Will! You have changed so many lives, you now have me cooking with confidence! 😄

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@iMonkey427]

I'm a simple man. I hear a food pun in a cooking video, I give that video a like.

[@Macsinvideo]

Thank you Will, for a delicious recipe ❤ I made these tonight for my husband and I. I made half in oven. Then I fried a few of them in avocado oil. Both were equally crispy. But I preferred the ones in the oven -425F 15 mins. I have an ANOVA precision. Baking it in the oven was easier , faster and cleaner as well. I just arranged majority amount of them on parchment and voila ,done !…with easy clean up.

[@theraven4371]

For baking did you spray them w/ any oil or add any oil to get them crispy?

[@Catholicophobia]

I'd like to know this also​@@theraven4371

[@scrunt62]

You're so lowkey and sincere sounding that your puns always catch me off guard and crack me up, thank you lol

[@ngvot]

Just wanted to say I've tried these a couple of times now and they're so good!!! I've never before succeeded in making actually crispy tofu, it always came out lumpy, but your method really works! The sauce was really easy to make too but really tasty and I'm glad I discovered this! :') I'll definitely make these some day for my non-vegan mom to impress her.

[@jillnurse]

I'm going to press my tofu right now for tomorrow's dinner. I am becoming good at Asian cooking. I use all your recipes, even if I rarely post.

[@1953lili]

Thank you! Love me some tofu! Been ovo lacto for over 50 years: Never eat anything that once had a face!

[@swatidoesthings]

I typically find cooking videos overwhelming, but your recipes and delivery are great. Simple, yet refined. I also like the simplicity of tools used.

[@danitajaye7218]

I cannot tell you how happy I am to have your cookbook; I just received it today. I've been vegan for several years, but I haven't been able to find recipes that I will use on rotation. I spent 20 minutes on my lunch break and am THRILLED and excited to see so many recipes for food that I miss from my non-vegan days! I can't decide which to try first!!! Thank you so much for offering this amazing cookbook to your fans! I really am very much enjoying my autographed copy!

[@YEUNGMANCOOKING]

Such kind words 🤗 I am beyond excited that you are enjoying the book and even more excited that we are able to cook together 🥳 Keep well and let me know which ones you try out 🙌🏻

[@margaretweber50]

I'm not vegan... But, I cook his recipes quite often...

[@immanuelkramony7795]

@@YEUNGMANCOOKING where can I get this cookbook /recipe, am from India.

[@meetmaheshwari617]

For vegan food you can find Indian food delicious ☺☺☺

[@ShineBright-yz2ot]

I’ll just tell my husband it’s fried mozzarella so he will try it 😂. Looks so good!

[@YEUNGMANCOOKING]

😏😆

[@vijikumar2088]

Thank you wil This is what I desperately needed during this lock down here . The conditions worsening day by day .all that we have is our loved ones to safeguard this crispy crunchy tofu fingers with Katsu has come in at the right time a big respite to share with delight.a big thank u

[@juliarisi8385]

Thank you for this great recipe ,it’s dinner tonight! I as usual ask family what they would like and no reply or help is given so remembering I had tofu in fridge ,realized I had dinner right there . Even hubby a non tofu eater ,enjoyed it ,high praise indeed! I shall be checking out more of your channel and love your delivery ,easy ,concise and in a “let me help you “voice. 👌😊

[@merlijnbell8747]

I just wanted to make vegan Katsu, you’ve done read the vibe ;)

[@YEUNGMANCOOKING]

🥳🙌🏻👨🏻‍🍳

[@fleridalopez4384]

Perfectly demonstrated and DONE with so much grace and simplicity…..Looks easy peasy to try….( I will for sure )….on the screen ……takes a sec. to prep a miniscule of a second to FINISH the delish ..Finger food….like this one….and can wait for the big wide eyes of my kids to altogether say: “ More! More! More!!”

[@Bruno-jj3vt]

I was skeptical at first, But wow It's like eating chicken McNuggets, the tofu it's not rubbery but crispy. It's a great way to give tofu to your childrens they will love it!

[@volkerflag6986]

The crunchy, crispy sound 😍

[@WhenYOUhearmyname]

kzbin.info/www/bejne/npy6kopsoNR6f5Y

[@martharoberts1264]

I made this last night and I have to say it was excellent. His instructions where easy to follow and he has a very claim demeanor, so videos are a pleasure to watch! From Colorado 🐾🐾

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@miguelroberts-vallejo7819]

This was absolutely amazing, I've been struggling to get a crispy tofu. On my own. This was absolutely phenomenal, and don't get me started on the easy homemade sauce. You rock man, thank you 🤘

[@YEUNGMANCOOKING]

🥳🙌🏻👨🏻‍🍳

[@mirellaflorens993]

The way you cook the way you do things the kind of way to make people understand and the kindness in you make you a wonderful gentleman. To my eyes. Thank you so much for sharing and god will always be on your side when you called on him. Take good care. Hi from Australia.

[@Solidstate2000]

Made these and loved them. Not the healthiest, especially since I made them 3 times this week! Love your relaxing videos.

[@gloriatyller4554]

Next time I come back to earth, I will aim for your grace, elegance and mindfulness as a way of being. Thank you young one for your beautiful food preparation.Blessings to you!

[@jonwyma4035]

I just made this with Tempe and it worked out great. Amazing crunchy texture and the sauce is so simple but amazing. Thank you!

[@carollynch8319]

That's a good idea.

[@KimberlySmith-zk8be]

Will I have to honestly say your channel has been a God sent. It has changed my whole life and diet. Thank you for sharing your recipes and helping others in a healthier lifestyle.

[@YEUNGMANCOOKING]

🤗

[@melissabridge5687]

This looks yummy. Reminds me of childhood fish sticks my mom made for lunch. She always served with raw baby carrots, sliced apples, and dipping sauces of choice. My 15 year old will love this. Also want to say recieved my new Cookbook in the mail. OMG it is beautiful. Looking forward to more good food. 🥰

[@YEUNGMANCOOKING]

🥳🥳🥳

[@mhlorenzo]

I do not know why I often find myself so immersed in your videos with this silly smile... it's mesmerizing.

[@danasabau2851]

You continue to amaze us with the goodies you prepare so easily. All the best to you and your family !!!

[@WhenYOUhearmyname]

kzbin.info/www/bejne/npy6kopsoNR6f5Y

[@ElavonJ]

JUST MADE THIS!!! I used tomato paste instead of ketchup and regular breadcrumbs because panko is super expensive in Sweden. It turned out great though,, super crispy and the sauce is delicious - the sticks alone are quite flavourless but since they are a mere transport for crunchiness and the sauce, it's better to have them relatively neutral in taste, I think. The whole family loved it, so mgoi for this recipe!!

[@swyoutubeaccount]

Your recipes have never failed me, Wil. :) My husband and I like this for when we want to indulge in fast food but we gotta save our money, haha After coating the fingers in panko, I laid them on a sheet pan lined with parchment paper, put it in the freezer, then bagged it the next morning to save for a quick dinner. I deep fried them straight from frozen a few weeks later and they turned out beautifully! I also put black garlic oil in the katsu sauce because we're obsessed with that stuff, haha

[@YEUNGMANCOOKING]

That’s amazing and sounds absolutely delicious. What a great idea to freeze them for quick meals 🥳 Cheers!

[@prajaktajoshi6280]

great idea

[@DrDianeDAddie]

THANK YOU! I was wondering if I'd be able to freeze them and you have answered the question.

[@divinelygiftedempress777]

Can you do this in a air fryer

[@LAKSHMIANGELES]

@@divinelygiftedempress777 YES YOU CAN.✌🏾💚

[@blazerstoner]

Thank you so so much for this recipe. Tonkatsu is one of my favorite dishes, but I like doing "meatless Mondays", so this recipe is really spot on. I made this today for the first time and both my son and I really enjoyed it. For the sauce I mixed Ketchup, soy sauce, rice vinegar and Worcestershire sauace.

[@kareng3847]

Perfect I am making this tonight! 💖 I'm going to try some Szechuan peppercorn in the breading and Chinese five-spice in the katsu

[@Magnulus76]

Thank you for your channel. I recently switched to a completely plant-based diet for health reasons and I'm trying to get ideas for foods to eat. Your channel has been a source of inspiration.

[@heatherinparis]

This looks so delicious....and it just so happens I have everything on hand today in fridge and pantry. Dinner coming up

[@YEUNGMANCOOKING]

🥳

[@mirandaa3839]

I do to. Will be making

[@danitajaye7218]

Let us know how it went! Was it as awesome as it looks?

[@vickiepatton7843]

It was amazing. I didn’t have extra firm tofu in the fridge, used medium firm and it still came out Delish.

[@melindahuntley9873]

oh gosh that looks so tempting, love your videos so much, they're helping me during a very sad and difficult time in my life, I so want to get going on this. Thank you so much you are amazing and make it look so easy, no anxiety. I think I want to go plant-based in my diet.

[@YEUNGMANCOOKING]

Happy you are here and that we are cooking together 🤗 Keep well and happy cooking 👨🏻‍🍳

[@AkGram4]

Wishing better days for you Melinda!

[@pingteo6104]

I hope you are feeling better now 💗

[@Infjkulasa6569]

I appreciate the calm, soothing voice describing the steps needed. Recipe is so simple and he explained it so well. Thank you.

[@YEUNGMANCOOKING]

🙌🏻

[@EatTheBilliomaires]

Wil love the relaxed style of this video. I like all of them but this one looks like a change of pace to me. You’re videos are always so enjoyable to watch and the food looks incredible.

[@WhenYOUhearmyname]

kzbin.info/www/bejne/npy6kopsoNR6f5Y

[@harpreetsachdev5747]

I recently bought your new book "Cook".I absolutely love it. Every recipe is well thought out and it simply works. A beautiful silver lining in this crazy time. Thank you.

[@kaybrown4010]

You are a artist in every way. Lovely food, beautiful videos. Bravissimo!

[@sk.2422]

Your book is definitively on my wish list, thanks for your classes, it helps me a lot to find confidence and joy in cooking.

[@borasca0107]

I don't remember how many times I watched this video already, always drooling! Today is my last time :) because I finally gathered all the ingredients ( including panko from a nearby Korean store) and I'm making these tofu Katsu Fingers for lunch!! Yiippie! Thank you!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@Liz17Garcia]

This is my favorite cooking Chanel. Everything is made beautifully , and yes, I’m confident I can do it.

[@videoettaceo8900]

Thank you, I just bought an air fryer and am anxious to try cooking tofu in it.

[@sucelyl8536]

My partner made these for our family last night and they were EXCELLENT! Thank you so much. We absolutely love your channel and your simple and delicious recipes.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@lorimyers5218]

I'm always looking for new tofu recipes and this one looks both easy and delicious. I'll definitely try this. Enjoyed the video, listening to your soothing voice and music. Thank you, Will!

[@YEUNGMANCOOKING]

Excited for you to give it a try 🙌🏻 Happy cooking 🥳

[@janjirawilliams4764]

I'm not a vegan but I loved all his foods.i was a vegan for 10yrs.now I included fish&seafooods,eggs&dairy.but I love tufu&seaweed forever.been doing it for 36years.

[@chrisgoh7145]

Absolutely enjoyed this. Was a huge hit with the hubby as well. He has been cutting out meat and I'm always looking for new recipies to try out. He asked what the sauce was and I said it's a secret! 😝 Also very pleased to find your cooking channel, thanks! Definately be binge watching and trying out new dishes. Now to share this video with my family members...

[@debbiejohnson4034]

I made this today and it was really quick and easy, super crunchy on the outside, soft and fluffy on the inside, I loved it, thank you.

[@HuVoTNL]

Can’t wait to try this! Thumbs up for your recipes, you are a Master

[@shuetyeescott1906]

Thanks

[@YEUNGMANCOOKING]

🙌🏻

[@garya3056]

So straightforward and presented beautifully. This is happening at our house soon! Thx, Wil! 🤗

[@YEUNGMANCOOKING]

🙌🏻

[@KD-lf5vn]

Loved the calm approach of this video and the recipe was a hit for my meat and 3 veg loving uncle and aunt. Thank you, so much.

[@marybakalish7683]

Oh I’m going to make it. I have a firm tofu in the fridge. I’m getting hungry. I love watching your show so many vegan recipes to learn😋

[@candacetoms4927]

They look so crispy and delicious! Cant wait to make them! The damp chopstick trick is a game changer for me!

[@YEUNGMANCOOKING]

🙌🏻

[@khristiana4ever]

Oh jeez, this looks so good. Hitting it out of the park, yet again!

[@DoreaneRenee]

Thank you so much for this recipe!! I made these last night and served in a red lettuce leaf with bean sprouts and glass noodles and dipped in a chili fish sauce. SO GOOD!!! Cant wait to watch more!

[@YEUNGMANCOOKING]

🙌🏻

[@kimiefabulous]

So that's how you make homemade Katsu! Very cool! 🍅

[@scottymeffz5025]

This is the first time you've seen something being bread-crumbed and fried?

[@Glim246]

@@scottymeffz5025 The katsu is the sauce. She didn't know it was so easy. Why bother being so snarky?

[@scottymeffz5025]

​@@Glim246 The Katsu is not the sauce. "Chicken katsu, also known as panko chicken, or tori katsu is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world." Why bother commenting if you don't know what you're talking about?

[@aeoncalcos7605]

Made these together with your brocooli noodle receipe and served them my parents. Everyone loved it, thanks for this nice and easy recipe.

[@YEUNGMANCOOKING]

Wonderful to hear 🙌🏻🥳

[@joweis1963]

Just made this. It was dead easy and came out great. Thank you for the recipe!

[@YEUNGMANCOOKING]

🙌🏻

[@HaileyRainStorm]

Wow! This was simple and delicious. Thanks!!!

[@DrDianeDAddie]

I just made this, using chickpea flour instead of regular flour (to be gluten free): Wil it was DELICIOUS! THANK YOU for this recipe: so quick, easy, and satiating. Nyom, nyom, nyom! (Or rather, crunch, crunch, crunch!)

[@sretnazvijezda400]

Great idea 👍💯

[@saskia959]

Thanks for this wonderful recepie. I made it with chickpeaflour instead of wheat and also airfried them. Worked well, tastes great!!

[@YEUNGMANCOOKING]

Great to hear 🙌🏻

[@SplitGillStudio]

This is a perhaps odd comment - but I love your dishes! We've been looking to upgrade our dishes and I'd honestly love to know where you get your plates/bowls!

[@YEUNGMANCOOKING]

Most were purchased from either CB2 or Crate and Barrel 🙌🏻 Happy cooking 🥳

[@annann-fn2zi]

I did it! Made small changes though.. No flour, breadcrumbs or deep frying. Instead marinated in hoisin sauce, added a dash of peanut butter, grilled on a pan till crisp on both sides. Result? Very delicious Lots of appreciations Thank you!

[@YEUNGMANCOOKING]

Sounds amazing 🥳

[@fredacharbel7510]

Seriously we are all missing out on all his delicious recipes ☹️ he even make a delicious sauce out of using sauce 🙌🏻 😍😍😍😍soooo hungry even though I just had dinner 😂

[@WhenYOUhearmyname]

kzbin.info/www/bejne/npy6kopsoNR6f5Y

[@roswithadinter4152]

I made these and then popped them in the oven for a really crispy crust. For the sauce l mixed ketchup, vegan mayo and a dash of siracha sauce absolutely fabulous

[@YEUNGMANCOOKING]

🤤🤤🤤

[@patrickhogue1906]

For the baked method, if you want it even crispier, in a dry pan, constantly moving, toast the panko to give it the color and crunch of the fried method. You'll still have to worry about water from the tofu coming out in the baking process, but hopefully you've had enough time to dry them fully. Also, I find that Worcestershire sauce and ketchup works better than soy. Tastes more like the bulldog brand in my opinion. Edit: also Cooking with Lau taught me to cut the tofu to the desired shape, then boil it in very lightly salted water to get the 'stale' water out and season the tofu at the same time. Then dry while you prepare the dredge and whatnot.

[@nazila5972]

Thanks Patrick for sharing great tips, for health reasons I much prefer to bake than fry. What you shared helps.

[@candyak9985]

Just tried this and it was fantastic. I marinated mine for a day. Best tofu I've ever had!

[@YEUNGMANCOOKING]

Great to hear! 🥳

[@normawingo5116]

Lunch, today, for sure! You’re the best!

[@WhenYOUhearmyname]

kzbin.info/www/bejne/npy6kopsoNR6f5Y

[@iluvMCRsupercool]

i made these for my family and they went crazy over them!! i spiced up the slurry and man what a cronch so good!

[@YEUNGMANCOOKING]

Glad everybody liked them! 🙌🏻

[@FR-oz9px]

Finally got around to make it and it’s really easy. Personally, I'd need a bit more seasoning, but I think it’s a nice way to get into eating Tofu if you’re dealing with skepticism. The crispy texture is really everything here.

[@WhenYOUhearmyname]

kzbin.info/www/bejne/npy6kopsoNR6f5Y

[@Levistreamss]

Right. No hate but when he said perfectly seasoned I knew he was faking. I know the inside was bland as ever.

[@GildaLee27]

Can't wait to try this! What a great, simple way to serve tofu especially for those who may think they don't like tofu.

[@lroche2164]

I think I’ll be trying this in my air fryer instead of deep frying.

[@marymenendez7435]

Did you try it and did it work?

[@Dawn-sx1xc]

@@marymenendez7435 I cooked mine in an air fryer and it turned out perfect.

[@Francine76]

Thanks. I was just thinking an air fry might work well.

[@DeniseVioletta]

That's exactly what I was thinking! I'm definitely going to try this in my air fryer

[@alittleteacup]

@@Dawn-sx1xc Thank you for this comment! How long and at what temp worked for you?

[@isabellaandersonofficial9135]

I just made this… honestly the best way to cook tofu I have found today. This is so good I can’t even describe it. Only difference I added thyme and parsley to Pablo and used Himalayan salt. My parents don’t like tofu but they tried it and said they would definitely eat it like this!

[@isabellaandersonofficial9135]

Not Pablo, Pablo is safe and was not seasoned during this. I meant panko

[@saishakthiijayabal9924]

Boy, if my mom made this for breakfast daily, ...I would be on Cloud 9!!!

[@tscook3524]

I just made this today. Easy to make, delicious, and super crispy. Thank you so much for sharing your recipes and skills on this channel.

[@rhondastafford3164]

Loving another recipe Will! I made your chili sauce in the jar and received my new book called “Cook”. You’re awesome my friend, keep up the great recipes! 🌞🌱🌞

[@YEUNGMANCOOKING]

Ahhh! So amazing to hear you received it 🥳 I’m excited to be cooking with you 👨🏻‍🍳 Keep well

[@mojonewslk]

This looks absolutely delicious and mouthwatering.thank you for sharing.

[@mcdflint]

Fantastic recipe as usual! Just a thought though: when you're making a sauce or a dip I like to keep all my little screw top jars so when you put all the ingredients in, you can screw the lid of and give it a good shake. This really mixes it well, especially sauces or dips that contain miso which is hard to blend with other ingredients. Just a thought.

[@bauerhausws7611]

Perfect pacing, music that does not distract and careful directions! Thank you

[@technicyan]

I'm pretty sure you can put some spices in the crumbs mix for extra flavors

[@YEUNGMANCOOKING]

🙌🏻

[@marjnussby1516]

I used a garlic pepper mix that I had; but, the sauce has all the flavor needed..love toasted seseme oil.

[@achut1967]

Add Chipotle spice or five spice powder.

[@vickiepatton7843]

I used a little smoke paprika, oh so good.

[@spin1518]

I added a bit of white pepper to the breadcrumbs and flour mixture.

[@timnorris6907]

Great recipe very tasty. Have lost 15 lbs after two months of going vegan and this is one of the many meals that help. Thanks!

[@ondrejhronec9220]

I've never thought about coating tofu in something and then frying it 🤔 brilliant! 😍

[@YEUNGMANCOOKING]

🙌🏻

[@georginanyirenda4432]

These were crunchy and easy to make for a beginner like me,made a cucumber and cherry tomato to go with it.Thanks For another yummy dish👏👏

[@YEUNGMANCOOKING]

🙌🏻

[@micamckenzie6669]

"Time really fries by" Love it Will.... Keep cooking. I love your recipes xx stay safe and blessed xx

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@deborahcarr2077]

I used the katsu sauce recipe (ketchup, tamari/soy sauce and sesame oil) with another recipe for crispy tofu and my husband literally licked the little serving bowl. We decided to switch to katsu sauce when we make fries in our air fryer. YUM!! Thanks!

[@j.thedemonkat6572]

This music made me cry...with confidence.

[@YEUNGMANCOOKING]

😆😆😆

[@earthawight2497]

🤣🤣🤣🤣

[@debbiedonlon928]

So grateful for your channel! Please don’t ever stop! Thank you

[@YEUNGMANCOOKING]

Happy to be cooking together and sharing 🙌🏻

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed ♥️

[@YEUNGMANCOOKING]

🙋🏻‍♂️

[@kellyclark7517]

Ty,and u as well🇮🇪🇮🇪🇮🇪

[@thegreencord2985]

This is therapy. A very relaxing watch

[@Nicky-ws9lz]

I’m making these for tea, I’m going to bake them though as we are cutting down massively on using oil. Fingers crossed they are as yummy as yours, I think I’m safe with the sauce 😂 thanks Will ☺️

[@heathergay5508]

If you don’t have a restaurant, you should! All of your recipes are AMAZING. 🥰

[@FR-oz9px]

Guess I’ll head out and get some Panko... have been lusting after fries for a couple days, but this looks even better!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@linakas.667]

I will try this tomorrow. I made one of the stir fry recipes tonight....loved it. What I really loved watching this video was the music. Amazing and beautiful and your voice was prominent where I could hear you. Thanks

[@YEUNGMANCOOKING]

🤗