How to Cook Egbo Ati Ewa Pelu Ata Dindin (Traditional Yoruba Food)/Seasoned With Mother's LOVE!

[@abubalo]

You should have added subtitles. But I kind of enjoyed hearing pure Yoruba video. You sounded like you're from Ilorin.

[@nimotasuleman3211]

Mansha Allahu, lovely traditional food

[@muslimsreminder9483]

Wa alaykum salaam wa rahmatullah wa baarakaatuh.... Great👍

[@iwhathealthykitchen5904]

Jasakhillaahu Khairan

[@hauwanawwal]

Masha Allah 😍

[@iwhathealthykitchen5904]

Jasakhillahu khairan Kindly share with friends and families

[@amja575]

Can you please upload how to make jogi

[@iwhathealthykitchen5904]

Okay please what is jogi ma

[@AuntiBiBi_MiMi]

Walaikum salam wa rahmatullahi wa barakaatuh, sister what is Shawa?

[@iwhathealthykitchen5904]

Is dried herring fish my lovely sis

[@bisolaadegbite1706]

Egbo is cornmeal and it’s originated from Oyo State. Pressure cooker is called ikoko igo. Taste is called Adùn or Adidun.

[@iwhathealthykitchen5904]

Manshaa Allaah, thanks for this information you really make my day as am about to give up on this KZbin of a thing. Thanks again 😍🙏🏾🥰

[@nimotasuleman3211]

You are very right

[@oluwatomisinoj7883]

Eyin bo egbo ni Samp

[@mumeenolarewaju1290]

egbo is corn pottage

[@iwhathealthykitchen5904]

Thanks for your comment it was appreciated