How To Cook Eggplant In Oven | The Best Stuffed Eggplant

[@deliciousadventures4028]

Thanks to everyone who watches my videos, subscribe to my channel and ring the bell so it will help me and the channel.

[@petrieberries]

Thank you! For one eggplant I added: 1 tomato 1small onion 1clove garlic A handful of wild mushrooms I’ve picked 1 tiny spring onion A handful of macaroni Parmesan Parsley Cayenne pepper Cinnamon Allspice Somehow I didn’t think of eating the peel until I was done and so next time I’ll be eating Everything but the stalk! 😋

[@vanessa5721]

Looks delicious! Will definitely try your recipe! Thank you for sharing👍🏼

[@deliciousadventures4028]

Bon Appetite ♥️

[@Omilito918]

Great recipe,,,. "The kitchen is the heart of the home, and food is the tie that binds."

[@deliciousadventures4028]

Thanks 🙏

[@ScotlandFarAndNear]

Great recipe - thanks for sharing! 👍👍😊😊

[@mayragatica2275]

This looks amazing ❤

[@hamidaelouassini9160]

Thanks for this recipe i love it ❤

[@5asiulenka]

Wow that looks good! Doing it today!

[@ArifAli-hg1eq]

Good.

[@lifestyleswitneffy]

Looks so yummy im about to try this but im gonna add some seafood to that mix plus do u eat the skin as well Thank u

[@klystronvariant2686]

Eggplant skin is very bitter.

[@takechances-wandelaktivges8696]

It became one of my most favourite meals 😍😍😍

[@deliciousadventures4028]

Enjoy your meal ☺️

[@CooksCreationswithme]

Looks delicious

[@deliciousadventures4028]

Thanks you

[@triviaibapa6678]

wow I will try this

[@deliciousadventures4028]

This is one of my favorite eggplant recipes:) Bon Appetite

[@yakupkeser248]

The name of this dish is IMAM BAYDIL.It is a Turkish dish.You made it in the Italian style, and bread, etc

[@mariacostanzo1922]

Grazie per avere condiviso questa di melanzane ripiene sono buonissime grazie

[@anaguerrero126]

Hola , desde vnzla , por fa , no tengo horno ni microond, como puedo hacerlas asi ? Opcion , y para que no me queden amargas , por fa !! Y gracias 🤭☺️☺️😋🤗

[@deliciousadventures4028]

Hola, esta receta funciona mejor en el horno, y las berenjenas se pueden cortar, salar y dejar 1-2 horas para que se calienten. Pronto haré unas berenjenas empanizadas buenísimas, que volverán a estar en el horno, pero también las puedes cocinar. en una sartén para hacer

[@DobranVeselyi-v7g]

❤❤❤

[@zafranikitchen634]

Hi I m ur new subscriber stay connected

[@lucianabitencourt1693]

🌻🌼🌸🌹🌰🌱🌱

[@dianaolshevskaya]

Why is it called yellow mozzarella in video… looks white?

[@johnpanagiotopoulos8539]

Too much work. Just cook eggplant halh way then add cheese and cook till cheese melts. Now eat and stop complaining. 😊