HOW TO COOK EXTRA CHEESY CHICKEN CALDERETA

INGREDIENTS:
1/2 KG CHICKEN
1 PC. MEDIUM SIZE CARROTS
1 PC. POTATO
2 PCS. BELL PEPPER
1/4 CUP GREEN PEAS
1 CUP TOMATO SAUCE
1 SMALL CAN LIVER SPREAD
3 PCS CHILI PEPPER
1 PC. KNORR CHICKEN CUBES
SALT & GROUND BLACK PEPPER
1 CUP WATER
1 PC. ONION
3 CLOVES GARLIC
2 PCS. TOMATO
GRATED CHEESE
COOKING OIL