How to cook EXTRA CRISPY CHICKEN STRIPS

[@QuangTran.]

QUANG!! STOP BEING LAZY AND COOK ___________________________________________!!!

[@raaby6913]

Plz try mitha paan

[@DonnyDonovan]

Quang Tran anything spicy 🌶

[@belo9083]

Fish sticks with Cajun infused

[@marcusbigmob2486]

Brazil feast we want that we need it

[@JD-ns9mr]

Gnocchi

[@jaykocho442]

It's all fun and games until we show up at ur door wanting some food

[@tokumei8739]

Dx Glitches wtf are you talking about

[@confusedbyvbucks8142]

Dx Glitches you good? Or you fucking high on crack like damn that shit is a hella of a drug

[@napalmka1gaming700]

Les go in ready

[@alphajnitro0072]

@@DxGlitches Aye bro we wanna know what was up with you. What was that comment all about.

[@DxGlitches]

@@alphajnitro0072 bro his profile picture at first was SSG(Red)Goku. So in the movie/Episode goku tried to asborb beerus death ball. I was talking to him as if he was really goku because of his profile pic. It was a joke.

[@biggdaddy202003]

Quang to help with the crust remove the chicken from brine and pat dry first. Then do the battering like you did in the video and let the chicken sit for a bit before you fry.The flour will mix with the moisture soaking it up. It will not flake off as much and stick to the chicken better after you fry. Finally, after cooking let the chicken cool some before you eat it. This will allow the juices to go back into the chicken keeping it moist without it coming out all over. You want the chicken to be moist not the crust. When meat cooks water is being forced out. After it is cooked letting it rest lets the water inside go from a steam state back to a liquid form which will stay in the chicken as long as it is not over cooked. Example would be a steak that is cooked on high heat to form a crust then left to rest before eating. Hope this helps.

[@HarmlessX]

Ricky Cunningham yeah always important to let meat sit

[@tamstyles]

When I cook his recipe my crust does not stay crispy past a few mins...can you offer why? I follow it to the T

[@Dipsydoodled]

Try double frying. First, he cooked them too long. Fry for 4 min's at 375. Take them out and let them sit for 20 min's. Fry again for about 1 min at 400. Works every time.

[@MattGarcyaDC]

Man never knew cooking was this complicated

[@biggdaddy202003]

It does not have to be it just depends on what you are trying to accomplish. If you want to cook something just heat it till safe to eat. Easy. But if you want to develop flavor, texture, and make it taste good basic skills are needed. Doing something well means you have to put in the effort. Difference between fast food and quality meals you will crave months after you have it. Need my fix!!! LOL

[@greeeid]

"When you guys gonna come by?" *Furiously searches the internet for quang's address*

[@captainripzgaming3247]

me 😂

[@fathermonkey4960]

did you find it at least?

[@domzilla2470]

Hahahaha

[@natics494]

@hackers YOUR TIME TO SHINE

[@nodustbunny5871]

Same here.

[@saotb8470]

U know they can cook *for real* when they don't measure the ingredients before adding

[@iloveekjsha4737]

SuperiorDZ Yes , but does he take the skin and the hair of the chicken ? Trust me there is hair on chicks. Just burn it of

[@Entoxiz]

Yea that’s how you know

[@pickledone9698]

All the seasonings are in plane packaging "economy packs" Cheapest nastiest spices available, technique is okay but the flavour would be shit. As long as you laugh every few seconds its all okay.

[@lt-yx1hx]

@@pickledone9698 I bought the same packaging when I tried to make this myself. It was pretty good

[@outogetyougotyou5250]

I think that's just called practice, but ultimately I'd agree :). That's so delicious looking chicken.

[@MortuisRosis]

-I don't care if you can swim, just get in there. -Nice -Quick time -I'm pumped for this

[@90asb50]

Weeb Warrior take the first bite

[@90asb50]

Ayyyyyaaaa

[@nthan.15_]

You forgot mmm mmm mm mmm mmm mmm

[@lj9981]

Notification... *GANG*

[@jameswabrek9909]

Don’t blink

[@lonelywxrld4072]

I’m 16 and trying to learn how to cook, I made these for my mom and grandpa and we all three enjoyed these! Best chicken strip’s i’ve even had. PERFECT RECIPE!!! Thank you so much!

[@Bruh-ig1ck]

Doctor:Your gonna die Quan Tran: Nice pumped for this!

[@samarali6534]

Hahaha am dying

[@janfranzregalado435]

You're

[@theduder3017]

Janfranz Regalado they is the same..

[@kiokenx2712]

theduder301 no

[@jongyuemei]

@@janfranzregalado435 no don't correct him it's just the doctor have bad English ya

[@braum.5118]

Qt be teaching his child how to swim: "Idc if u can swim just get in"

[@gamer-of9kb]

😂😂

[@briannaamador7928]

That's messed up 😂😂

[@brianwooley7665]

😂🤣

[@mubaris.s]

BᾎƉẮⱲǤ lmao nice one

[@SkintitaApril]

"Don't blink"! 😂

[@fritz888]

Pls open your own restaurant. would like to go there😫😊

[@samoanvibes7066]

Fritz same

[@samirnawrozada6685]

@@samoanvibes7066 he would make his restaurant a ultra fast food restaurant

[@dannymartinez8522]

Correct me of I'm wrong but I think he lives in Ontario

[@lt-yx1hx]

@@dannymartinez8522 Edmonton

[@Spike-fo2ds]

He says half a teaspoon of some of the ingredients but dumps half the bag in there😂😂😂

[@firdausmuhamad23]

Random Vids yaa..u right..all video like that..no teaspoon at all..just dump it all😂

[@foreverloving5565]

Random Vids I love you 😂

[@chiragkaushal]

😂😂😂😂👌👌👌

[@calasquidd8214]

Random Vids *3* shots of vodka

[@elshizz]

I KNEW I couldn't be the only one that noticed that, plus they look like the exact same amount even though he's saying 1tsp or 1tbsp haha I mean it's whatever, just funny

[@lilsushislice7613]

Love this channel, anyone else binge watching his videos?

[@QuangTran.]

Haha Thank you so much for your support!

[@im27444]

Always 😂👌🏾

[@lilwombat]

Yeah I have been for the last few days I still don't know why it's so entertaining

[@JEDIFROMHOTH]

I'm on like video number 14 now. I can look away until he starts that insane chewing. Im checking the comments for people who have made some of his food to see if it tastes as good as it looks

[@kobemesa348]

"Quick time, nice, I'm pumped for this" 😂

[@animekkgjgirl]

😂😂😂

[@traceleaks8748]

Kobe Mesa lmaooooo...its funny cus he said that exactly as i read your comment

[@vicopatty21872]

Quick tap i think not time

[@gregopascoa5697]

@@traceleaks8748 no faking way bro, SAME! hahaha, i had to go back 10second to listen again

[@frank755]

2222 22 I mean, half of the video is him saying just that.. makes the video 10x better though

[@Gigiisnails]

He said I'm pumped for this after dipping chicken and every sauce

[@legionary1656]

KTJ Reflex Nigga u blind

[@olliemetcalfe4653]

@KTJ Reflex stfu pussy

[@olliemetcalfe4653]

@KTJ Reflex sorry g my bad u ok ?

[@olliemetcalfe4653]

@KTJ Reflex yh nah g all love

[@roguecataclysm_937]

*Holds close to camera* "Quick time,yes,nice,pumped for this"

[@different5372]

LMAO

[@maddude6342]

Ouick time, got it, yes, Nice, im pumped for this.

[@omarakhter1644]

Is it just me or the way he eats is very sloppy, like u can hear the noise of him eating from his mouth.

[@_despo1]

cooked the recipe today,never had better fried chicken strips !!!

[@Ignore14]

I just made it and it's the real deal, amazing crispyness and spice blend

[@asta3510]

I’m not gonna lie I hated these at first.....now I’m hooked

[@QuangTran.]

I've trapped you!! Hahah Thank you for giving me a chance my friend!

[@darththevader8835]

Same..

[@asianriceballz]

It's because his videos aren't generic and isn't solely eating. He lists a recipe, cooks his own variation and enjoys his cooking in the end. Most mukbangs are annoying because they narrate and commentate about their life, as if the viewers are their diary lol. Keep up the hard work Quang!

[@popsgewd5640]

Lonely Lemn Same!! Lol. I think I realized that it’s not a gimmick and Quang is just too genuine so all the small stuff that bothered me before I don’t even notice anymore

[@ipushtoday]

Nick agreed

[@IslandVibeCooking]

Looks freakin delicious 🤤🤤🤤

[@dafoefog9903]

You are always the first to comment😊☺ i he had a fan club you would Prezz

[@QuangTran.]

It was so tasty! Haha I hope you enjoy this recipe!

[@fernandofor98]

I'm drooling right now in the morning 🤤🤤

[@laniloveaj]

Yall should collab for a Haitian mukbang!!!! Please

[@AlMa-lr7ul]

Gg ikr

[@krispygabu]

Every time he takes a bite "I'm pump for this".

[@abdulrahmanabbadi3720]

Piano Potato soooo true

[@steliosgatopoulos9820]

Nice

[@animekkgjgirl]

😂😂😂😂 It's the funniest thing, I sweeaaar.

[@ala6329]

Piano Potato imagine him doing that on a date 😂😂😂😂

[@satishkc2781]

Quick timmee

[@notaiden1809]

Those crunches made me shook

[@weedyguitarstudio1715]

All we need is some honey mustard for those bad boys☺

[@wafflegamer6479]

Yass

[@nno.2725]

When quang is about to bang IM PUMPED FOR THIS

[@kacperkaminski3620]

and he just records it

[@shelbyt3140]

Quick Time

[@kevmadueke5671]

Lmao im dead

[@gagaalghifary3054]

don't forget smack your lips 3 times

[@oscarp5632]

He a virgin tho

[@stellar-stellar]

I luv this channel, it's so fun, silly, and food always looks delicious! Keep up the great work Quang!

[@kathleenrice2620]

These were so good😋. The club soda, and perfect temperature of the oil, of course all the awesome spices made these the best chicken strips we’ve ever had. Thank you!

[@gio5149]

I swear brother your videos always make me hungry 👍🏽😍

[@rokaskundrotas4805]

I made this chicken today, turned out so so goooood! Just exactly like in your video! Very delicious! Thank you for the recipe! Crust is cracking the same way. Any suggestions to fix that?

[@HeyRickey]

Did you figure out why the crust cracked

[@tmtz004]

Cracking from the moisture, try patting super dry before putting into the first batch of flour instead of directly from marinade and into flour. It should help and also should help with no soggyness

[@Ignore14]

shake off as much of the pickle juice as you can or use a thicker marinade, like hot sauce or something

[@mironccr345]

I'm making this right now. Wifey and I sampled it and its like ChickFila with more flavor!

[@w8n2xhl]

mironccr345 So it really is the pickle juice? What type of pickle?

[@TeamClutch21]

Colleen Austin dill pickle

[@rokaskundrotas4805]

For me turned out just awesome thanks to Quang Tran's recipe! Is the crust cracking like in the video? Any suggestions?

[@stopcake]

“Is baby daddies the same as fathers?” - Quang 2018

[@ronevans3308]

Those look beautiful. You deff have the best frying skills on KZbin. I'm gonna make these ASAP.

[@barywilliams3653]

I've made these twice and oh my goodness. They are light tender and moist. Delicious! However I was doing a couple things wrong. I wasn't allowing my oil to heat up long enough. When I left it 4-5 for 20 minutes, that did the trick. Mistake #2, I was making my batter to thick. Thinned it down a bit and bang! Thank you for sharing such an amazing recipe.

[@ogspedmonkey2269]

Chicken squad!

[@QuangTran.]

CHECK IN!!! Haha

[@outinspace6079]

@@QuangTran. I have a question I was looking at some of your fried chicken videos and I was curious to know do you wash your chicken before u start seasoning it???

[@gigachad6015]

10% comments : comments 90% comments : I'm pumped for this

[@pogskiu]

make naruto feast dude ive been here since 500k it's nice to see you grow #mukbang

[@corcommando8562]

lol some of us is been here since he had a thousand followers but yeah a naruto feast is a good suggestion

[@QuangTran.]

List the dishes my friend. I'll be waiting 1.________________________ 2._______________________ 3.________________________ 4.__________________________ 5._____________________________ 6._________________________ 7._________________

[@d4v.i.d]

Damn

[@d4v.i.d]

@@QuangTran. curry of life

[@queenminks28xd64]

Omg yes!!!!

[@jhunericm.charlon4948]

Because of this video i won a cooking feast in our school with this recipe THankssssss Quang moree vids to come!!

[@sadaftalpur7287]

Difference between u nd other food channels is u r the best cook also, i appreciate that seriously ☺

[@ashleyg684]

This video got m craving some chicken strips 😔😔😔😊😃😃😃😃😍😍😍😊😊 love it

[@vinakamal3755]

Start a restaurant i'll be your first customer

[@vwo825]

QT you always know how to make me hungry and make me laugh 😂

[@QuangTran.]

V!! Hahaha Thank you always for checking in!

[@rhysasamin7040]

Much love Watching & a new Subscriber from AUSTRALIA 🇦🇺 love your videos, love your RECIPES, love your food PASSION, Love how imperfect when you cook! Your self test eating portion is different , but I find it CAPTIVATING because you genuinely ENJOY your food. THANK YOU so much for being YOU! I appreciate your videos .Awaiting every upload to come.

[@anthonygarcia6256]

I love how happy and excited he gets over his own food😂

[@latrx9634]

When Quang Tran has no more video ideas «fried chicken» All day everyday

[@lynxplays8414]

"quick time. Nice"😂😂🤪🤪

[@BilalBilal-rg8do]

Bro can you giveaway the chicken

[@TheWitchking123]

Lol 😂

[@urusendayo418]

😂😂

[@amirahnaseemkhan7631]

If it doesn't go off before it gets to your door, then yeah.

[@rizzt007]

Yaaaassss!!!!

[@karenbarros7012]

Nobody: Absolutely nobody: Quang: *Quick time, NICE.*

[@udoplayer3510]

*PUMPED FOR THIS*

[@biancamagee82]

I haven’t seen anyone so pumped eating fried chicken 🍗💪🏾

[@Sypho101]

Watching your videos make me so hungry!

[@AussieAngeS]

I need to make these extra crispy chicken strips, those look awesome 👌🏼😍

[@freea1yx]

FitAngie ummm McDonald’s chicken selects are a thing you know

[@theonakajima5692]

54th notification gang 😅 do filipino food before the year ends

[@QuangTran.]

Hahaha I got you Theo!

[@theonakajima5692]

@@QuangTran. greatt!!😅❤

[@anonymousadmiral2638]

Bobo putanginamo

[@yukoo5320]

Damn. I hope he cooks kare-kare.

[@theonakajima5692]

@@yukoo5320 he already did one 😂

[@tinaschlobohm9386]

This guy makes the best fried chicken for home cooks. THE BEST!!

[@MrEvBass]

Quang's kitchen defies physics. The only place in the universe where 1/4 teaspoon, 3 tablespoons and 3 cups are the same size

[@zzzzzzzz8353]

I was about to pass out when I heard that crunch

[@roguecataclysm_937]

"Mmm,mmm,mm,mm" *Chews Rapidly* *points furiously*

[@bridgetmiller117]

Hey Quang! I love your channel. I think that maybe you're crust cracked because you didn't dry your chicken off after marinating and before dipping into flour. It still looks wonderful though! Thanks!!

[@mayieefreeman3662]

Bridget Thanks for the advice. Can you please post the details on drying the marinated chicken.

[@bridgetmiller117]

@@mayieefreeman3662 Place your marinated chicken on paper towels patting dry,then dip in flour,wet batter mixture,flour again.

[@mayieefreeman3662]

Thank you for the details.

[@bridgetmiller117]

@@mayieefreeman3662 You're welcome.😉

[@ABMaybeCrazy]

This man is inspiring dude. Why love anything else but food and staying in shape? Your positivity spreads man

[@ikee1596]

yo the sound of that crunch is godlike

[@ryanm351]

Well crap, now I want chicken strips 🤦🏽‍♂️

[@kevinlu4489]

Quang needs to have his own tv show honestly

[@KennyLauderdale]

My favorite part is... I don't care if you can swim... Just get innnnnn" lol

[@sheenie5489]

Everytime I watch one of your videos, I get soooooo freaking HUNGRY!!! YUMMY😋😋

[@mizsab365]

loved this!! just 2 questions: 1. why did you soak in pickle juice 2. why use club soda in the batter?

[@TooBanger]

Pumped for this x9999999

[@meowthchu7307]

I can instantly tell you're from Canada 🇨🇦.

[@CharizardSnyper]

Did the mayo bottle give it away?

[@chewy3990]

1/2 Tsp Sage Mode (*Play naruto music*) Ka ✊ Ge👊 Bushin✋ No☝ Jutsu👐

[@jvnxes]

Damn ok you weeb

[@totti-wb3yc]

@@jvnxes I am a weeb as well and I am proud of it

[@allthingsunrelated2919]

Quang- you ALWAYS make me do a literal laugh out loud 😆 Such great genuine content 😊

[@Shane-nl4ec]

“Quick time!!, nice guys.... I’m pumped for this” every single time he offers us food 😂

[@hetzerproductions9447]

you're gettin kicked out of school quang: Im pumped for this

[@jvnxes]

Who wouldn’t be

[@TopHomeboy]

He sounds like a rapper when he says GANG lol

[@succ4180]

Why does he say always with every bite "I'm pumped for this"?

[@Data-ip3sl]

Well it is food and it looks tasty so why not?

[@suhailsingh4339]

What we learned today 1. Quick time 2. I’m pumped for this

[@mohameddjedir7179]

Man you're so funny and humourous I LOVE YOU PERSONNALITY AND YOUR CONTENT keep the good work (just subbed)

[@jongyuemei]

director: how many paprika you want? quang: *_yes_*

[@dudeguy8553]

shut the fuck up.

[@kacperkaminski3620]

@@dudeguy8553 shut the fuck up.

[@lindsaycheng8042]

first, also when I got my notification it said the video was private, thats how early I was

[@matthewmckenzie5151]

You're 35th

[@lindsaycheng8042]

no when I clicked on the notification it said that the video was private, meaning that I came to the video faster than he could make it public

[@legionary1656]

@@lindsaycheng8042 it was unlisted, if it's private only he can see it

[@lindsaycheng8042]

ugh it said "This video is private, sorry about that" I never said I could watch it

[@QuangTran.]

Ayy! Haha Thank you so much for checking in super early!

[@brothermouzone8547]

Forget storming Area 51. Let’s storm Quang’s house for that bomb ass good Who’s with me..

[@R123Productions]

7:09 GOT ME ROLLING ON THE FLOOR 💀

[@SaschaAllie]

When you can literally see the seasonings sitting on the crust... quang has done it again 😩😋

[@JJLfts]

Ik I’m not the only one that Hurd that when he said vinegar 😂😭

[@MorenaCubana]

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@queenminks28xd64]

Sitting here eating this gross chicken sandwich (the long ones from Burger King) wishing I was eating your chicken strips. I could not even finish it, and I hadn't ate all day😂

[@queenminks28xd64]

I used to like them back then too, when I was like 6 and didn't know how to cook yet. I started cooking when I was around 12. I cook from scratch most of the time, nothing compares to it. My dad brought me the sandwich, I didn't want to be mean, and not eat it. :( It doesn't taste good anymore. The other sandwich, I think it's a spicy chicken one, that's like 5 / 6 bucks is really good. Best fast food sandwich I've ever had. Bk is a hit and miss. We are in a small town where they just build one here.

[@legionary1656]

That looks so crispy :) keep it up Quang!

[@QuangTran.]

Haha I hope you enjoy this recipe my friend!

[@afilmodyssey9814]

The Mobile Maestro haha no Chinese food this time

[@legionary1656]

@@afilmodyssey9814 fuck you

[@hmong_keeb_kwm]

The only time I can watch your videos is when I'm eating along with your videos. Other then that I have to scroll fast past it or I'll regret watching it lol.

[@jumbod21]

quick time...i am pumped for your video...

[@saicatering3850]

Quang make a vedio on indian food we will love to watch your twist on India food 😍 # love from india ❤️

[@enoshy]

Quang have you ever tried nepalese food? you should make your twist and take on it too haha

[@gabb5]

Comment under his pinned comment.. he probably won't see it here

[@fluxasyt]

U always make us hungry

[@mikhaelchevankaarya2453]

thats not problem

[@traceleaks8748]

Bro you really need to start your own restaurant that serves everything you make on this channel. It would be the most diverse food place ever. I would stay eating your food frfr😂😂😂

[@morgan3447]

Made some nuggets tonight loosely based on your recipe. Delicious! I did not have pickle juice so I used jalapeño instead, I highly recommend

[@kimberlyalvarez3039]

I always wondered why do u always put club soda? Lol xD i wish you were my chef!!! U should make your own restaurant!!! I would eat their every day!😍😍😍😍

[@QuangTran.]

Kimberly! Haha Thank you so much for your support!

[@HarmlessX]

The bubble make it more crispy

[@johngeo5816]

@@HarmlessX club soda is sweet its better than pepsi

[@robertogriffiths3246]

No one : Absolutely no one : Not a single soul: Quang: IM PUMPED FOR THEM

[@kapincorporated]

Looks so bombs brotha🔥🔥🔥

[@scorpiouk5914]

I am no kind of chef, Quang. But I did do some "short-order" cooking during a couple of the summers of my youth. I live in the deep south U.S. state of Georgia. How I was taught to cook chicken strips and chicken livers was to marinate them in buttermilk (en.wikipedia.org/wiki/Buttermilk) for several hours, then dredge them in salted and peppered flour and finally fry them up in a deep fryer. Now I admit, your flour had many more seasonings in it, but it did look good. Forget the wet coating. That is why your crust cracked. That is fine for bone-in chicken (I think because they cook longer), but not strips.

[@tedpamintuan3051]

I’m pumped for this Quick tab

[@alexzandrr]

Hey quang have you ever made something you didn’t like but pretended to like on Camara? Is so which food? 🤔 P.s I love chicken strips !! 👀

[@afilmodyssey9814]

ッAlexzandr nah, if food is bad he usually says it’s bad, but that’s only when he’s “enjoying_____”. There’s no way his home cooked food can be bad haha

[@kjrudd9651]

He would not post it

[@DominicDarHardy]

The refrigerator 0:33

[@lizyhomstad7708]

Light lol

[@lizyhomstad7708]

When you forget to close to Fridge

[@tannerz21gaming65]

Is just me or did it close?

[@gamingaddict7361]

If you ever need someone to come help you finish the food. You can always reach out to me

[@terrynm333]

Just did you chicken strips the pickle juice was nice congratulations on your utube award

[@madendj6685]

BRO QUANG TANG'S FOOD LOOKS SO AMAZING!!!!

[@MoxieBeast]

Omg this looks soooo goood

[@RunItUpMari]

QUANG!!!! STOP BEING LAZY AND COOK SHEPERDS PIE

[@domnidoom7412]

Agreed.

[@queenminks28xd64]

Yaaaaaas 😍

[@mubaris.s]

QueenMinks28 xD Omg yassssss queeennnn!

[@persephone4053]

Hey what camera and lens do you use?

[@deebee3491]

I was upset but then his intro was too cute and positive now I’m optimistic again 😂❤️

[@sevenoaks7uhs645]

Any one realized that he say Quicktime& im pumped for this...before every bite he take ???