How to Cook Fried Chicken | "JFC" | Jamie Oliver

Super indulgent and a naughty weekend treat what could be better than homemade, crispy on the outside juicy in the middle Fried Chicken. Marinated in buttermilk and with Jamie's not so secret blend of herbs and spices this is an absolute winner, winner, chicken dinner!!
Friday Night Feast originally aired on Channel 4. If you’re UK based you can watch the whole programme on All 4 www.channel4.co...
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Harissa Chicken Tray-bake | jamieol.com/Chi...
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[@mcswabin207]

Hey Mom, When is dinner going to be ready? Mom: Thursday

[@yesenia3816]

😄😄😄

[@dwightminglana9972]

Lol

[@BoiledOctopus]

Too funny!!

[@Mangofresh2012]

Edit: thanks for the likes guys OMG

[@muz5782]

Monday:one Day Tuesday:two day Wednesday:thir hmm...what day Thursday:Third Day

[@SaritaRobert]

I made it and it was a huge hit , very crunchy and flavorful.

[@aerialkate]

Sarita Robert I'd be worried about using so much oil. What kind of pan did you use? Can you use a casserole?

[@Azza842]

Sarita Robert Good Googly Moogly! Youre as flavourful as it get ♡

[@Tubebrerry]

So, Jamie, first: brining is never necessary to preparing poultry; brining is a lazy man's shortcut to keeping poultry moist, as when someone who cooks a turkey once a year relies on a salt bath. If you know how to cook poultry, you don't need a brine. Second, if you want to infuse the bird with spices and herbs, the time to do that is when you are marinating it in the buttermilk, although makers of fried chicken in America don't do that, they just use plain buttermilk; herbs and spices are added to the flour, which is where the extra flavor should come from - you got that part right. Finally, what is with all the bizarre sides to your fried chicken? I don't know where you have eaten fried chicken, but in America the dish goes with sides like mashed potatoes or potato salad, cole slaw, baked beans, macaroni & cheese and buttermilk biscuits. I know you fancy yourself a chef, but please don't screw around with American classics which you have clearly never experienced firsthand in an American restaurant or an American family home. I hate to say it, but one trip to Kentucky Fried Chicken would teach you more about fried chicken culture than you apparently know at this point.

[@Tubebrerry]

His F R E E D O M, as you say, is apparently the freedom to have super bad, incredibly deplorable, bad taste. And for any chef or food presenter, that's not exactly a credential.

[@Tubebrerry]

So, I live in a place that has super @#$%^&* good food, and I know what good food is. What else do I need to know? Why is this conversation about countries and nationalities and not about food? Where in @#$%^&* @#$% are you coming from?! What the @#$% are you talking about?

[@morshedarifin]

I should stop watching this at midnight I'm hungry -_-

[@Cookie12314]

Dont worry. I do the same mistake every night ! :D

[@jaxamilius5237]

i just finished a joint... how do u think i feel :(

[@vaibhavthamman]

morshed arifin Uschas true bro.

[@Elazul2k]

You could give this a start at mightnight and eat it the next day for dinner! Perfect timing lol

[@maritzaaguilar1589]

Me too

[@phoebetakmanchow]

I have tried this recipe, really worth putting the time in processing the meat. Jamie is a conscientious chef who does give you all the secret tricks to delicious meals.

[@The_Grenadier]

Not anymore. He's putting mango chutney in butter chicken

[@sledger4388]

One thing I really like about Jamie Oliver is he cooks and than he tastes it and moreover he eats it with nice satisfaction ❤️

[@khairilrazi6431]

Brain said i can do this, body went straight to kfc

[@tahneewalshamofficial]

Haha same. Headed there now.

[@Sirdiggar]

@Ayy lmao Spinach?

[@Sirdiggar]

@siddharth bhawra I know, I was joking. (Popeye eats Spinach to make him strong) I guess you've never heard of Popeye

[@j5273]

siddharth bhawra in the uk we only have kfc , no Popeyes

[@Sirdiggar]

@@j5273 I know. I'm from the UK.

[@ShinzuMusic]

I'd make love to this fried chicken. It's lovely

[@fawn-mariegolden8677]

You should! I did, and it was AMAZING!

[@stanceworks7995]

This man and food are Gods gift to us. Been watching him since his naked chef days in that little apartment. Weekly episodes was my thing!!! One trick he taught that I have never forgotten and still use and people are amazed is the knocking a jar lid on a wall to open it. People think I'm amazing. Fan since 14yrs old, now 36

[@AnimeVamp360]

He's such a nice guy, and applies love and passion to his cooking. Keep it up brother

[@GeNiaaz]

SO I checked his recipe online, and it says 25g of sea salt, NOT 100, so take note if u plan on making this!

[@VizIchi23]

Niaaz Wahab that explains why my chicken was so salty last time

[@VizIchi23]

@Joachim S. I can't see your reply on my comment nor Niaaz's; I just got a notification from you. If you're reading this, this is the link to the recipe: www.jamieoliver.com/recipes/chicken-recipes/southern-fried-chicken/

[@onceabriky1206]

So what do you use 25grms or 100grms?

[@IrmaU94]

This comment needs to go up

[@IrmaU94]

@le Hoarderz Al-Shekelsteins yes because everyone is born a good cook and children just turn into chefs when theyre 18.

[@andrew3524]

I’ve made this a few times. Amazing chicken, well worth the prep time

[@Acq49]

‘Just get your fingers in and have a good old toss around’

[@sweetboo1022]

That's what she said

[@boooomerwang]

Sounds like ma boi ainsley

[@jamesmcmurrough3811]

Bit noncy

[@dwightminglana9972]

Randomly read this comment when jamie said it. Crazy!

[@Sheriff_GrimLaw]

Does your mother tell you everything?! x

[@taniariasmith]

Hey Jamie, I know you're going through a bit of a rough time atm with your restaurants- just letting you know we your fans support you and we're praying for you. Don't lose faith and keep making amazing mouthwatering recipes Xxx

[@osamafarooq1669]

Lol maybe if he didn't charge so much they'd be open still

[@JayGeeBee07]

Jamie has fans?

[@Anteater23]

That was a nice thing to say

[@metrobar3367]

He bumped all his staff

[@captainfordo2780]

Man i remember how this bloke started out. Now he’s got his own kitchen, shoots shows anywhere, man jamie u inspire me

[@annetteheat4110]

Love this recipes with a twist from the Oliver’s Twist. Thanks Jamie.😋

[@Neha-sl1cd]

Loved Jamie since he started his tv show as a kid and STILL LOVE HIM

[@oswald0106]

People: Wats the secret spices for fried chicken? Jamie: its not *that* secret i'll give it to u 😎👏

[@joelcarver8932]

Southerner here. Salt and pepper the meat, roll it in flower, toss it in the deep fryer, wait for it to float. Anything else is "your own extra special thing" Personally I like mine with a little cajun seasoning and garlic powder too. Coriander and dried parsley flakes in the flour is a nice touch.

[@jamieboi11]

"Get your fingers in and have a good old toss around" ahhh reminds me of the my girlfriend when we were 15.

[@gekkojensen520]

One thing Jamie do that most cooking channel on youtube didn't is that they don't eat the food at the end,and for me that is the most exciting part!

[@em8568]

“Just get your fingers in, and have a good old toss around” Cheers Jamie, I’ll remember that for next time 😏

[@Terry_OC]

its 25g of salt not 100g! Dont make the same mistake i did 😥

[@powerhouseinco9664]

🤣🤣🤣bet your tongue was all kinds of sore🤣🤣

[@SadeemR]

Exactly. After 20 hours of marinating the only thing I could taste was salt🧂😪🥵

[@sahilk8616]

Sadeem Rizwan who puts 100g of salt lmao you should have known that was a mistake

[@loopheadodb8578]

Gordon Ramsay's MasterClass Ad on Jamie Oliver's Fried Chicken, nice..

[@no-vd2rh]

Obed Daniel noice

[@alexchalmers8485]

*click* noice

[@colachicken2878]

Obed Daniel noise

[@hospitallercross1155]

Noicenoicenoicenoicenoice...👌👌👌

[@RainbowGardens]

Looks delicious! Now I want to make fried chicken....so bad, but oh soooo good!

[@DemysMusic]

Tip: do not put 100g of salt in the brine, thats way too much and the recipe on the site states that you only need 25g

[@cindyaguilar669]

I followed it . Used rosemary instead of thyme . And I made my own buttermilk from scratch . But it was the best fried chicken I have ever tasted so good I didn’t even need a side . I ate two drum sticks and I was full. The whole family loved it . Even my mom my wife my kids my brothers kids my sisters kids . The neighbor my dog . . . . Loved it ❤

[@kdoran709]

Pro tip. No buttermilk? Use yogurt. Or milk with a touch of lemon and vinegar. Or both!

[@tattoodrdoke]

Keith Doran agreed taste awesome i did it for a BBQ

[@2006mumu]

Thaanks, hard fo find buttermilk here

[@adhigunapradhana6424]

Awesome, will try it!

[@hildingbjarnlid1709]

You read my thoughts! Been so frustrated about all the fried chicken recipes having buttermilk in them! Can't get a hold of that here in Sweden, but yogurt I can do. Should it be diluted some how? It's much more thick than buttermilk seems to be!

[@kdoran709]

Hilding Bjarnlid yeah just dilute with milk and more acid

[@SamAbdelHamid]

Mouth watering ... If only I watched this 10 years earlier. I'm in my 40s and I'm back to basics. Less sugar, less salt, less fried....... Screw that....I'm gonna make this tonight 😁

[@BenColletti]

keep on living on the wild side man!

[@ChrisTheButcher]

Im going to do this for my little lads school dinner tomorrow😉

[@teodorodevecchi4023]

Chris The Butcher and Friends you better start now

[@ChrisTheButcher]

Teodoro De Vecchi 😂😂😂😂 yeah maybe have to leave it till monday😂

[@Adam_Garratt]

😂😂

[@paddymuppy]

Chris The Butcher and Friends I hope they like raw chicken out of a bag of buttermilk

[@ChrisTheButcher]

SRM Solar radiation management Geoengineering 😂😂😂😂

[@haya6611]

How about letting the chickens sleep in my bed as well?

[@iKASHMONEYY]

Made my day😂😂😂😂

[@atikahrostam5778]

Hahahahahaha

[@maritzasylvia]

😂😂😂😂

[@naxo9975]

AHAHAHAHAHAHA

[@Tobias-ec5jr]

Today i did it for the third time and every time my guests fell in love with my dish

[@fermatlittletheorem]

I made this for the first time today (using a substitute for buttermilk). The final outcome was stunningly good.

[@Cerebrew]

what is the substitute?

[@fermatlittletheorem]

@@Cerebrew Sour cream with water: 150ml of sour cream to 50 ml of water.

[@Rainbowyer]

You are the Bob Ross of cooking Jamie, love your work!

[@ulmmini]

I tried this out, last year, lot of work, but omg so worth it. The chicken was soft and tender, the flavors were amazing. Great to cook for occassions.

[@NordicAdvRider]

Absolutely awesome recipe Jamie. Looks incredible and will definitely be something I will try 👊

[@jansenkirstensalamat1339]

I'm just a 13 years old girl and I'm started getting addicted to watch cooking channels I loved to cook and specially eats😍😍 it's starts when I cooked myself a steak😅👌 and it taste good😍😍

[@jordanminh1]

Damn, shouldn't have watched this at midnight...

[@vineethreddy6002]

True

[@Everlasting3]

My husband loves this yummy crispy fried chicken, its his favorite, 4 times making it 😋 I love it, thanks Jamie 😊

[@DOLCERITAA]

Mouthwatering😍😍

[@dre6476]

DOLCE RITA yes you are💀💀

[@Levi_225]

Dre lol

[@BlitzMCR]

DOLCE RITA aren’t you 😍

[@acrophobe]

what really makes a recipe like this special is what a family does to make it their own. it's all about ratios of herbs and spices

[@sandipabejai8869]

I want to like this video over and over again.

[@MariaLuciaGomezGreenberg]

I love to cook but was never able to make fried chicken till now. ☺️ You got to plan, but steps are not complicated-it is so worth the effort. My family wants fried chicken once a week now, a new tradition. Thank you so much for your enthusiasm and easy to follow steps. María Lucía Gómez -Greenberg California

[@juliepanko]

Jamie you are the best of the best of the best, world loves you.

[@particularsauce]

Thank you very much Jamie. We fans all appreciate your effort to make our friends & families happy ! Best of luck with your future projects ... p.s. Greetings from sunny Uzbekistan

[@blubrin4373]

Oh why not watch this while fasting,great idea.

[@abraarmansuri1995]

Blu Brin I’m fasting as well 🤣🤣

[@nick260682]

Blu Brin It’s your fault for fasting mate. Yet another reason why religion is idiotic.

[@MrSurfferchik]

Wow I love this meal! Real and rich, fried and fresh! Is there a dairy free version? Allergies 😑 but we want to try it! Thanks for all your AMAZING recipies and ideas!

[@enriqueva6688]

Am I the only one who avoids these type of videos but watches them when ever I’m hungry?

[@pdaniels6606]

This is GENIUS timing for a fried chicken video. Everybody and their mother knows about the uk kfc situation. Well played Jamie

[@avimufcns]

I tried this one of the best thing I ever had

[@truthfinder5458]

Watching this really feels like cooking is not only art but also a science

[@anujnair2333]

3:05 he pretends to use tongs when he's really just using his hands.

[@59771006]

Watch again he uses the tongs as well as his hand

[@naniammakakitchen6284]

Mouthwatering... I will try it definitely. The people like you have always inspired me to run my own KZbin channel. Keep up the efforts.

[@niceguyandy]

I planning to have this tomorrow! Brine done yesterday, buttermilk tonight, ready to fry tomorrow! Looking forward to trying it :) EDIT: so the verdict. It was too salty, FAR too salty. The meat was almost inedible, which was a huge disappointment after 3 days of anticipation. Jamie must sure do love his salt, because the brine just ruined the meat. It looked pretty good, but after the first bite it just wasn’t too good. I’ll be trying Chef Johns Nashville hot chicken next time.

[@rebeccaeq]

Andii Mc I think he made a mistake in the video, the recipe on his website says 25g of salt!!😅

[@drbilltay]

100 g of salt is just too much... if you going to make salty chicken, probably it is fine.

[@dawnl.7792]

Looks so yummy. Love the fresh thyme and all of your accompaniments

[@TheCraftBeerChannel]

DAYUM. Pass me a beer.

[@blainekingi9750]

And a peice of chicken

[@cutezulia6774]

Will make it this weekend for sure ..thanks for the recipe❤️

[@stefaniejensen3373]

We just made this.. Wayyy too salty, we could not eat it !! And we followed the recipe.

[@IrmaU94]

The written recipe says 25 instead of 100gr. They did not fix their mistake.......

[@SadeemR]

I feel your pain. Did the same mistake... 🧂🥵😪

[@shimimire]

my english teacher played one of jamie olivers videos of how to make the perfect omellete and i immediately got hungry and when i came home i just went on a binge watching jamie olivers cooking videos

[@veronicajsantos]

Sensacional! Amo suas receitas!!

[@cliffharris9437]

Anything that isn't his Fried Rice recipe is good.

[@the_tom]

Jamie. That's why I love cooking with you!

[@ReceptiBrigita]

Yummy :))

[@Sudipta98]

Thanks a lot Jaime !!! Your recipe inspires me to cook soul food !!!!

[@Puckerization]

I followed this (almost) to the letter and have a few issues with the recipe. Don't just take the chicken out of the brine after 12 hours and give it a quick shake, like he says. It turns out too salty otherwise (and I'm not a salt Nazi either) Rinse it with water, pat it dry with some paper towel before you add it to the buttermilk. I've brined Turkey's in the past and had great results but I don't think the buttermilk made that much of a difference to the flavour in this case. You might have better results with yogurt like the Indians do with Tandoori chicken (it's also cheaper). The flour seasoning is also a bit iffy in my opinion (and I like spicy food) with the amounts of Cayenne pepper and paprika, you want this to taste like fried chicken not some spicy Hungarian eastern fried chicken. Add some white pepper and maybe some dried sage and oregano.

[@niceguyandy]

PukkaFactor I agree with what you said, I just made it tonight and found it overly salty. I’m not the biggest salt eater, but I found this almost inedible. It’s a shame because it looked so good! I’ll probably have to try a different recipe in future. Feels like a waste of 3 days of anticipation! So disappointed!

[@lengw12]

PukkaFactor I had the same issue.. Also, idk if it was because I used dried thyme, that brine was just too much, all I could taste was the marinade and not the chicken, like at all. And too salty, we almost couldn't eat it. :(

[@gamingrightnow-weeklygamin375]

Funny guy

[@PradeepDeb]

PukkaFactor My 2 days of effort and anticipation went down the drain. Too salty.

[@pd5156]

You just discovered how most of the youtube/internet recipes works. Looks great, but taste. Not allways good :)...

[@His-Joule]

You’ve got to love the sound of that first bite crunch ! 👍❄️❄️❄️❄️ Waves from Fairbanks Alaska

[@srushbarwari6791]

Love ya so much jamie ur my role model bless you mate ❤❤

[@millenmorris2635]

Jamie will you stop taking so long to drop a video, we over here starving!!!

[@prinsepe87]

WHITE PEPPER! IT'S ESSENTIAL

[@aidanyelsma7762]

Robert Black and he skipped the pickle brine.

[@ostbiti]

He just used a different brine, although if he used pickle brine instead of water he could have doubled up.

[@GamersComputer]

White pepper is disgusting. It's just fermented black pepper that smells like cowshit

[@prinsepe87]

GamersComputer not fermented, just fully matured before harvest and then the outer husk removed. And yes it has a different flavor. KFC's unique flavor profile is attributed much to their use of white pepper.

[@hafizlemot]

yeah white pepper tastes better than black pepper, IT'S DA KEY

[@irumwahid9857]

My English teacher showed us your video , i watched today and like it, that's why i subscribed your channel.

[@fmathew4378]

3:47 THANK ME LATER

[@iamgort70]

Something worth doing is worth doing well. Yes it takes a couples of days and some hours of prep...but it's worth it when your guest rave about it and you say, 'i did that' for you. Cooking comes from the heart, don't let anyone tell you otherwise!

[@czemuczemuczemu1958]

The brine was too salty, even when adding more sugar than required. The result: over-salted chicken :(

[@electropika7759]

It should be 25g of sea salt. He probably misspoke.

[@milafernandez7330]

Looks delicious! Will definitely make this...

[@payduhman]

I successfully made wedge of lemon

[@netweed09]

Hhahahahahahhahaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

[@bobzddc]

I'v been cooking this recipy from Jamies cookbook for a while it is so... good and jucie.

[@aprilzarychta1912]

I am so GARBAGE at frying things. This is interesting to me.

[@Matt19matt19]

April Zarychta cook it through in the oven. Just fry it to crisp up the coating rather than cooking it completely.

[@aprilzarychta1912]

m n that's why it's so interesting! My mom is magic. She can just fry it and it's perfect. This method sounds like something I can handle.

[@Debavi]

So how was your weekend Umm I was making fried chicken But this recipe is amazing thank you , everywhere we get those easy recipes which don't taste as good . I just want food to taste good even though it may be complicated to make

[@nasrinkhosravi9324]

I 💖 people's who knows how to eat. Thank You, dear Jamie, You Nail It 🍗🍻 !!!!! 👍🏿👌👏🏿👏🏿👏🏿👏🏿🙊😲🙋🇨🇦💖

[@paulraymond5203]

Hi, how are you?

[@surjeetsidhu998]

I always found it funny how Jamie released this video around the same time this year when KFCs in the UK ran out of chicken.

[@robertomontero9457]

all the dislikes coming from kfc

[@vineethreddy6002]

😂😂

[@frankMIALL]

Very good thank you Jamie! Two things make sure oil is definitely hot enough and also add a least 15 minutes to oven time to ensure chicken not pick... But THANK YOU we loved it:)

[@gwato82]

alternatively leave for 5 minutes more in the fryer before oven. Your welcome

[@sidfbh]

It is too salty! i recommend only adding 50g of salt into the brine. Also, try adding more spices into the flour mix such as cayenne

[@YangSing1]

Han Rong Daniel Liew It says on his website to add 25g or salt, he made a mistake on this video

[@madrascurry6351]

Well done Jamie all your recipes and presentation are very good

[@TXP9]

Why is he doing this outside? He’s not grilling the chicken 🤔

[@samuelaurora3632]

Because it’s illegal to cook fried chicken indoors, Friday & Saturday, in southern half of USA

[@TXP9]

Abraxas seriously? I had no idea, did that law come about from too many weekend house fires? Probably related to deep frying whole turkeys, I know that has to be done outside for sure.

[@samuelaurora3632]

TXP9 Just kidding you ;) I thought it was odd he cooked outside, too haha

[@TXP9]

Abraxas wow, you had me going, lol

[@krisg6480]

I had dinner not five minutes ago and now I’m hungry again. Thanks Oliver.

[@433bowman]

100 grams of salt.....hell no

[@chxnde]

One of the tastiest, beautiful, mouthwatering, driving and Jamie-style video recipe, of last time! Welcome back, sweet English chef!

[@07adzz]

Mate you’re just doing this coz u know abt the kfc situation

[@Enigmatized13]

Good job too. Would probably save a lot of people money if they fried their own chicken.

[@willmelbourne]

Hedylogos But KFC is 10000x more convenient

[@harrx0]

Can someone tell me what the kfc situation is please

[@07adzz]

basically, `KFC got a new supplier and they​ are not delivering chicken to the stores meaning that they had no chicken.

[@harrx0]

ah ok thanks lol

[@ihavenopatience3015]

I prepared them since yesterday. Will go for a work out, then sauna, then will close my phone and have this feast all for myself. After that I can go to kfc with the loved ones 😁. This is a mistress recipe.

[@CB-sf9rk]

Just buy a bargain bucket £10 done. No wait, no dirty plates.

[@PvtJoker-gq5jq]

That sounds even better

[@_MSHP_]

"SOUTHERN FRIED CHICKEN.....YES". I stand united with you on this notion.

[@user-ov4dw3yr5d]

oh noooo....My Diet will ruin again!!!Stoppppp plsss...

[@raysonlogin]

Dieting can always wait!

[@eliasborsov8188]

Ok I have a question that I’m sure many people are wondering about ,is it really worth to brine that chicken because if you add this phase it would be sure alot of work for a damn chicken ,is difference in taste is worth it or it’s minimal?

[@mvestal4491]

Brining is great because it does in fact add moisture AND flavor, BUT I made this recipe exactly (except a few tweaks; didnt add cayenne, added a little white pepper to flour) and I didn't brine it at all and it came out AMAZING. Super crispy and crunchy, cooked perfectly, fall off the bone. I put the chicken in buttermilk in the morning, went to work, came home, floured it, fried it, and it was delicious.

[@ilsunnylo3562]

This method takes 3 days just to fry chicken. Who got time waiting?

[@tinyat898]

Ilsunny Lo but does it looks worthy? To me, yes it does! Hear that crunchy sound at the end when he eats it?wow...

[@clam85]

Knock yourself to some disgustingly cooked fast food then, and wolf it down in 3 seconds drinking a gallon of soda. This is not about that. This is not something you would eat every week. This is indulgent food done right.

[@forever3004v]

clam85 I agree with you that this is worth it and is a special thing to make once in an while But there IS a middle ground between 2-days long recipe and fast food! I think nobody watching this channel thinks fast food is good food

[@ilsunnylo3562]

Viktoria Valkova forgive him. He only ate fast food. So he can only think of fast food.

[@blueberryfuzz406]

Good things come to those who wait ;)

[@FreeRoamGames]

been waiting for this to be uploaded.. saw it first on the friday night show, made it for the a few weeks ago tastes so good!!

[@神のご加護をいつも祈って笑う]

too much salt

[@shirinnaraharisetti14]

If i trip over carrying it to table, I will never get over it lol

[@jimm5119]

Entirely too salty! Ruined a perfectly good chicken. I followed this recipe exactly as stated and brined less than recommended.

[@gabbe4846]

Jim M it was supposed to be 25 g salt... he said it wrong...

[@suryamohan3410]

in the site it says 25 g

[@jr0418]

Did you actually think that 100g of salt for that much chicken was going the be appropriate

[@IrmaU94]

@@jr0418 not everyone is experienced in the kitchen. Its stupid that he didnt fix this

[@nobrainz6904]

Y’all, I recommend this recipe it’s amazing 😉

[@psychomaji]

"it's kind of like a liquid yoghurt" oh yeah, as opposed to the solid sticks of yoghurt that are going around...

[@Mike-km2ct]

Good thing you heard about set yoghurt before you made yourself look stupid.

[@ziggystarbucks4542]

What yogurt are you eating that's liquid? Here in the states we have yogurt that's fairly thick while buttermilk is an actual liquid.

[@Raul1Silva]

“....it’s not that secret, I’ll give it to ya..” -Jaime mother fuckin Oliver!😂