I just felt like eggs on toast and thought I'd see if there is actually a preferred method to it. Spooning the butter, that's what i came here for. I've also heard adding the salt before you cook eggs is a bad idea, but you didn't mention that. I know this is a starters basics video, but I'm wondering if you could've added a little more content. Perhaps display other types of egg that are good for frying, or explain the differences between over-easy and sunny side up (to your liking). I dunno, I didn't expect any more from this vid, but now that I've watched it, I kinda feel I wasted my time.