How to cook garlic scapes

In this video I show you garlic scapes from my garden and how to cook garlic scapes.
Photo and editing by: Ida Sjöö.
sarabackmo.com is my blog about growing vegetables and flowers in a Swedish garden. Learn more about how to grow and cook your own vegetables and fruits all year round and enjoy beautiful flowers.
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[@re-combobulate2358]

Thank you, I bought some at a Farmers Market today for cheap! I'm going to cook it up right now to your directions and add them to my spaghetti with olive oil!

[@anietrimmer1151]

I want to try this, it looks delicious....thanks for sharing!

[@wellingtonsboots4074]

Thank you for this. They look so good

[@rulu3345]

Yum! I sometimes grill mine on the bbq, delicious... Thanks for sharing!

[@PiaLiljebladh]

It looks delicious!

[@mr.konetchy7302]

I absolutely loved the video. Thank you so much. You have a wonderful channel!

[@margaretromney4357]

so beautiful!

[@terraspath2642]

Thanks Sara. Will try this!👍🏻💕

[@WorldOfARandomVegan]

Wow!

[@VK-qo1gm]

Awesome! I didn't know that part of garlic could be eaten, mine would usually end up in compost, they won't anymore. Thank you

[@raisavoronova6238]

Thanks for sharing! I've never fried like that

[@mariadavis2685]

Looks yummy 🤤

[@respectfullydecline973]

Gorgeous video.

[@Skillnadens]

Thank you very much!

[@svetlanadm3217]

Yes,yes!👍🏻🥰

[@chantallachance4905]

Here in Québec Canada we take all the curve tige cut in small piece put it a blender with oil (green garlic pesto) We use it for pasta and soup

[@Skillnadens]

Great tip! Thank you!

[@user-ev8vu8zq9v]

Замечательно!

[@gradimirpejic9085]

I have similar plant but for onions - I think they are called Egyptian walking onions. I use the tiny parts to grow new plants next year, or to pickle them. I have not come across garlic variety that you have and I would love to get it. Can we swap? (I live in Serbia).

[@barbaracarbone4658]

I've never had that part of the scape. They look very appetizing. Are they spicy? I've eaten the other part which is very spicy. Thanks for sharing.

[@BRadfrommalibu74]

They taste just like garlic. They have the texture of asparagus when cooked, and the garlic flavor really mellows out.

[@Holisticbrit]

I hope you don’t waste the long delicious scape part, I always use the entire thing, finely chop the long part and the bulb is so good with different textures

[@andreasobuaculla9511]

exactly what a waste

[@lady_and_lavender]

Ha Sara. Its nice to watch your videos. What do yo do with another part of scapes?

[@lynnlong1656]

I chop the other part and use it as a substitute for garlic in any recipe.

[@carmaletawalcott7339]

Can the green leaf be eaten?

[@anonymousprepper1463]

Any canning recipes for preserving these?

[@anonymousprepper1463]

Any good dishes to add these to?

[@sharonl6202]

i FRY THEM WITH POTATOES

[@bluesunflower1698]

I don’t know that it can be eaten 😂