How to COOK Ghana’s Most Popular COCOYAM POTTAGE|| NUHUU || Sunyani West Africa

[@ladyghana5603]

I always love ❤️ how informative Sis Ajara is when she’s preparing food 🥘 and giving reason as to why & What she’s doing??? that’s why i make sure to learn from her since i didn’t have a Ghanaian family member to teach me how to cook our food 🇬🇭🥘🇬🇭🥘

[@grace13232]

Ajara, is always amazing and she is neat too. I can't love her less.

[@TatianaHaina]

Very clean

[@ayanaayana325]

Woww

[@vanessaaidoo7645]

They way cuts the onion… so professional… she’s hardworking

[@TatianaHaina]

Very hard working woman

[@hawofarah9173]

PPPp

[@giftywilfred3622]

This lady called Ajara ❤️❤️❤️❤️yeah, what she is saying is the truth, she knows how to cook every food wawoo 👍👍👍👍👍🌹🌹🌹

[@joyceappi]

I want to be like this beautiful women💓❤❤💓💓

[@g.reneegilmore390]

Ajara! My FAVORITE featured guest. I LOVE YOU! You inspire me. Keep the good times rolling! Sending you lots of love & blessings from America my love 😍

[@florenceoforiwaa3280]

I just love this woman. She is so so hard-working.

[@emmanuellalamptey5561]

Tatiana...do u know what i love about your channel... You bring everything from scratch to finish, so that anyone even a child can learn. Great content ,keep it up👍

[@TatianaHaina]

Much love

[@goldenbrowns6403]

One of my favorites! So creamy and flavorful 🥰🥰🥰

[@TatianaHaina]

Delicious 🤤

[@kwametwumasi8073]

Taty! Introduction today was great as the most recent video. Keep the introductions. Those camera angles are straight up on point. Wonderful video and yes I have had nuhuu before. Ajara appears to be an expert cook. She needs to open a restaurant and charge folks🙂! Glad we got to see Ajara on film again. Aside from being an industrious person, she has a very engaging personality and is very well spoken in her descriptions on preparing the meal. To all, let's keep up the donations to Ajara. She is wonderful and does a great job with her side businesses as well as being part of the content we love to view. Quietly you are approaching 20K subscribers. Nice one!

[@TatianaHaina]

20 k 🙏🏼❤️

[@ruzyuz8443]

AJARA does it all. She's a professional chef ...I can see her passion of making pastry and other varieties of dishes. I wish to have a woman like her in my family.

[@ayeelevinoella9269]

Hello T, you always on oint with what we learn here. Thank you so much. This food must be what Jacob gave Essau for his birthright. Wonderful.

[@18fredaagyemang49]

Ajara my girl I love seeing this woman ❤️

[@peaceyawaappoh6914]

My best food when I was young imany years ago. I remember my late mum. God bless you all.

[@Nicey_Young]

This Tatiana-Ajara combo is really fun to watch😂😂❤️❤️

[@adelaidearhim1174]

After the fish I add crab and there's a leaf called traigyaa smell really good 👍 😋

[@estheraboagye2020]

a Adelaide you know the thing gal Atiagyaa smells really good and it's natural herb too

[@giftyawuah-od4se]

Me too

[@evelyntawiah2427]

Tank u Tatiana for bringing this woman ,she as really help me a lot after watching her cooking

[@kayyy2123]

Love u so much I have been binge watching your videos for two weeks

[@faizasharawi2528]

Exactly how I prepare mine, kudos to sister Hajara. You know I tried her party jollof recipe and it's so delicious. Thanks

[@TatianaHaina]

That’s great

[@jetsnitram7188]

I've always wondered what was coco yam but now I know, in Jamaica we jut call it coco. Looks very similar to Jamaican fish tea which is a fish soup. There are a few variations at near the end of the cooking process though. You add palm oil we add Magi fish tea. l am amazed at the knife skills of Ghanaian woman cutting towards their finger. Demeanor of people and setting very similar to rural Jamaica. Very enlighten as usual. 🇯🇲

[@TatianaHaina]

Thanks for watching

[@debbiebrown8291]

I wish i visit rural Jamaica cook eat and interact with the people.

[@jetsnitram7188]

@@debbiebrown8291 rural Jamaica has retained lots of the African culture, the more rural you go the more of the culture has been preserved, ( food,,collecting fire wood for cooking, carrying load on the head using the katta, practice of kumina,obeah etc, funeral rituals brother anancy and brother tocuma stories...)

[@clementinaajaa3022]

Hello Tatiana Haina, thank you for the show case of yummy delicious CoCoyam Pottage

[@all-I-obtained-is-Godmercy]

@7::29 , I love the way and method of pepper grinding.

[@sussiekorkor6028]

Yummy coco yam porridge is one of my favorites food. I can’t wait to go back to Ghana. 👏👏👏

[@anbarasi6947]

I like your video ❤️ Greetings from Tamilnadu India

[@TatianaHaina]

Thanks 🙏🏼

[@i_am_afrinique]

Hey, sister Ajara!! This is now the Tati and Ajara cooking channel. I’ve never had this dish before,but it looks delicious. Also, I don’t grind well with my asanka either. Thank you for sharing this with us.

[@TatianaHaina]

Our cooking channel

[@agabonromeo7671]

I love your video gratings from Philippines

[@TatianaHaina]

Thanks dear

[@deborahseanehia8547]

Nice and simple 👌 I'll try it today

[@augustinabonsu8509]

My favorite food 😋...thanks for sharing 👍

[@roaysh5331]

Her onion cutting skill👌

[@rafbalogun3467]

World Class Tati…. Beautiful delivery as always. I miss Ghana so much.

[@TatianaHaina]

Thanks for watching

[@adamsfredua3612]

Ajara is back with her good looking food👍

[@abuudizo6081]

trust me after eating this you go strait to bed. i love it many thanks Tatiana

[@nanaakosuaamankwaa9471]

Yam and cocoyam prepared this way is nuhuu and when you use kɔkɔɔ pɛkyɛɛ, it's mpotompoto.

[@ifeanyivalerie191]

Ajara should have her own KZbin channel...I love her🥰🥰

[@TatianaHaina]

Ahaha 🤣

[@LM-xg5og]

Hi, I live in New York. I had this before at restaurant called Accra. It tasted ok, but nothing is better than buying it from Ghana.

[@TatianaHaina]

Oh yes. Nothing is better than the local authentic way

[@0tismadaline]

Am soo excited seeing someone cook this meal once again, thanks for this video dear and it looks yummy

[@TatianaHaina]

Thanks for watching

[@rainyasmr4sleep]

Efie Nkwan Papa no nie 💕💕💕🇬🇭🇬🇭🇬🇭

[@0382isaac]

Thank you. am cooking nuhuu right now 👍

[@Natpro123]

Thank you for the uploads. Very insightful. Love all your videos. Your co chef is really a great cook.. I like watching her cook. Tell her I say hello

[@MariaCastillo-xd7bu]

Hello beautiful Tatiana. Thanks for this video. The utensil you used to crush the chili peppers we call molcajete and it is made of volcanic stone. I send you a big hug from Mexico 🇲🇽

[@okaforhouevi7726]

Hello you both are like sisters I love your videos.thanks

[@barbaraoseitutu661]

That is simple .thank u dear💋

[@anitakonadu1037]

Dat’s ma home town am proud of you guys Nkwabeng galz ❤️

[@Itsmemaabena]

Lovely video one of my mothers recipe, I made some today for my son. Please next time make korkoo porridge. Mpotopoto. Just subscribed.

[@rwilliams1698]

Hi Tati watching you all the way from Jamaica 🇯🇲 I just love your videos

[@firdausqureshi9889]

i like all your videos very much❤️🇰🇼

[@Aichabraids]

This is how we cook kokoyam in Guinea Conakry to it's so suite I just cook it 4 days ago I still have the left over in the freezer.

[@TatianaHaina]

Oh 🤩

[@HannahAsiamah-n7w]

Very nice to watch❤

[@ME-cd8ir]

Wow it's showing so nice 😋 I hop one day visit ghana

[@TatianaHaina]

You should

[@ME-cd8ir]

I hop that

[@GhanaViAku]

Mpotompoto bi y3 de. Sunyani to de world✔️✔️✔️. Well done Tati and Ajara. That meal is everything

[@naasweet3044]

Oh Tatty you’re such a beautiful and lovely person with a humble personality...keep it up 👍👍👍

[@TatianaHaina]

❤️🥰

[@marfelgonzales3063]

Watching always from Philippines

[@TatianaHaina]

Thanks dear

[@shaybaaaby8246]

Ajah the sister who cooks is the best 💘 ohio

[@dannyt293]

Hi guys Ala and Tatiana please tell Ajara anytime I come home please I will ask her to come to Accra cook this delicious food for me she can cook but that doesn’t mean that Tatiana you can cook oooo ur the hard chefs I really enjoy watching ur video

[@thewholeworldisbeautiful]

That palm oil sure does make the food looks so rich and delicious. I can't wait to try dishes cooked with palm oil I'm so excited for my Ghana trip

[@TatianaHaina]

We are waiting

[@negrapuela]

I can tell you have watched every single Ghanaian video on YT in preparation for your trip next week. I’ve seen your comments all over and can tell you are super excited . I hope you have a great time when you come and that Ghana surpasses all your expectations. Akwaaba!

[@WingingItWithEsi]

I hope you enjoy your stay here!

[@thewholeworldisbeautiful]

@@negrapuela thank you. Yes, I believe in learning the culture and meeting locals, I like to immerse myself. I like to think of myself as a traveler and not a tourist. It's all about buying and supporting local families and businesses. I'm even renting from a local family instead of staying in a hotel.

[@thewholeworldisbeautiful]

@@WingingItWithEsi thank you very much.

[@joydavid5428]

I am a Nigerian, i love Ghannias and their delicious food👍👍👍👍this is new to me👏👏👏thanks for sharing👍👍👍🌍👍👍👍👍

[@TatianaHaina]

We love you

[@faithkorir6293]

Tatiana good work❤❤

[@josephineoppong5844]

Yummy, yummy .thanks soo. Blessings

[@ServitricediCristo]

Tatiii thank you for teaching me something new today. I've heard of it before 😋. Buona domenica 💕

[@TatianaHaina]

Grazie e divertiti

[@amapeggy2205]

Awwww u guys are the best 😘😍❤

[@amoakoaziz2488]

I love your videos and how you really do your videos, much love 😍🥰

[@Fkumahlor05]

You guys are amazing thank you for sharing 💖💖💖

[@joycedankwah4722]

Awwwwwh Ajara baby.u make me miss my mum so much.i remember my mum use prepare nuhuu us . thanks so much tatii.i love u guys

[@TatianaHaina]

We love you too ❤️

[@amoakoaziz2488]

I’m in United State, I will come to Ghana because of you so that you can cook good foods for me lol. 🥰🥰

[@zahraminat6975]

Ooooo I really enjoy watching her videos

[@TatianaHaina]

Thanks for watching

[@ginab3580]

Yes guys you are done doing where much you miss something call aria gyaa but he’s good 🥰

[@estherserwaah4245]

You forgat about the leaves next time put some on it you will love it👌🏾 job well done ladies💜🇬🇭🇬🇭🇺🇲

[@sylviabek1732]

Very nice food .Never tried it before 👍🏾

[@myhealth3871]

Eeeeeiiiiiii food paaaaa my best

[@nicholasgrant300]

You so down to earth.

[@naasweet3044]

Next try adding fresh or smoked salmon...it’s takes it on a deep levels. Well done guys

[@TatianaHaina]

We will 😋

[@wanguiwahome1332]

Nice food watching from Kenya Nairobi

[@josephelliot722]

Ajara my favourite cook,wish to see her one day

[@TatianaHaina]

You will

[@demvihinshaku4998]

I know the food, in my village we make it with yam, and we called it potopoto

[@everose2676]

May God continue to bless your hands 🙌🏾🤍🕊🥰Eve Rose London England 🦋👸🏽🌏💫

[@TatianaHaina]

Amen 🙏🏼

[@salamatumustapha2566]

Hey texting officer take your time this is my favorite food I like it with yam very delicious I miss home home sweet home thank you all the sisters and my brother Alan, 💖❤️💖👌💯✌️

[@TatianaHaina]

🤣❤️

[@ernestmintah4912]

Always on point

[@vierencemagutshwa5844]

Cutting onions like this 😌 dammmm you are a pro 🤞😜

[@janerobi2802]

Ajara is such a vibe

[@ladycheddar-afromoneyfarme2763]

Next time try just adding the taro to leftover soups which also tastes real good

[@dovercliffs9455]

One can also use shrimp in powder form instead of momoni.

[@croz1734]

Sis ajara never disapoints👉🏾👉🏾

[@nananyarko3122]

My favourite!!!😋😋😋😋❤❤

[@WingingItWithEsi]

I used to make it for my son when I was weaning him. I used to eat it with him 🤣. It's very delicious. I've never tried it with momone. Will give that a try.

[@TatianaHaina]

Eeeiiii try it with the momone oooo. Heeeerrr you will thank me later

[@ninasinaman4492]

Best food ever, very nutritious for babies.

[@shaik.ammajan3004]

Very nice ❤️❤️❤️

[@sanjeebdas9326]

Hi I'm sanjeeb from 🇮🇳 india....follow ur channel...

[@nalanivino970]

Super cooking🤯🥳👍👰❤

[@all-I-obtained-is-Godmercy]

Tatiana you seems to be a nice foodie.

[@LizBethLizBeth]

You can add "atiegyiaa" its some leaves bi they sell . It gives it nice flavor and aroma

[@TatianaHaina]

Will try that next time

[@liesakelatechanel4803]

From Malaysia..i Like Ur Chanel

[@TatianaHaina]

Thanks dear

[@sandrayalley2692]

Very delicious..Good at cooking it tho😍

[@jmichelle1974]

Tati, I love your videos and always look forward to them! Hello from Nashville, Tennessee, USA!

[@TatianaHaina]

Thanks very much

[@JenniferAmaa]

I’m hungry watching this ❤️

[@stevenkobea7609]

children of nowadays dont know this kind of food. We need to teach them. Sankofa y3nkyi

[@benedictakokroko4350]

Yes

[@racheladjaye1563]

Yummy

[@all-I-obtained-is-Godmercy]

And it thickens on time as compared to yam porridge.

[@akosuaagyeman8218]

Nice dish

[@nicholinalutterodt5625]

Well done Sist Ajara,,but pls next time use a wooden spoon.I love how you washed your ingredients.

[@all-I-obtained-is-Godmercy]

I’ve prepared it before, it’s tastier than yam porridge.