How to cook GOURMET BANGUS in olive oil for business. Pang negosyo recipe by Will Chimplee

Sharing my recipe and procedure of Gourmet Bangus in pure olive oil for business.
Ingredients;
3 kilograms of fresh bangus
2 carrots
about 1 cup of olives
lots of garlic
pepper
dried bay leaves
4-5 tbsp of soy sauce
4-5 tbsp of oyster sauce
2 tbsp vinegar
2 tbsp of sugar
1 tsp of salt
half cup of water
olive oil
(all the ingredients must be submerge in oil)
Arrange bangus, garlic, olives and carrot in the pressure cooker, add all the other ingredients and oil. Set high fire and let it boil, set medium fire and cook for 1 and half hour.
ENJOY COOKING!
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Thank you❤

[@alvinalojamiento8363]

very complete details! nice recipe and video ,not boring 😍😍😍

[@thelmabelda5447]

Thank you ma'am for sharing this wonderful gourmet recipe. Hoping to do this👍Spanish style bangus is a dear favorite💕❤️✌️😋😋😋

[@showmegoldfamily]

My favorite!!! thank you for sharing l will try it.💚💚💚

[@josephineandres1316]

Yes it's one of my favorite dish especially with hot rice in the morning..uhh I miss it.,.😋😋 I'm gonna try your recepi for sure

[@zharijulgonzales7970]

I tried this recipe and it taste so good.Thanks much for sharing.

[@emjones5983]

Impressive! I love Spanish bangus so much… thanks for sharing 😊

[@tonymixadventures4897]

Hi ma'am new friend here

[@leonardodelossantos5127]

I love cooking,specially for my family......thanks for best recipe......i like it.....

[@MommyEdnasCooking]

Galing ng pagkaluto ,thanks for sharing the recipe 😉🙏🙏

[@adeliazamudio1174]

I'll cook that one of these days... Thanks for sharing your recipe.

[@migsdizon2439]

Your version of Gourmet Bangus looks very Spanish and 😋 ! I love it.Thank your for sharing.

[@robertomariano4824]

V9

[@kurikutachannel8037]

Hindi po b kailangan talga kaliskisan ang bangus?or pwd din po kaliskisan

[@cakelandia6825]

Ang galing nmn ang ganda ng pagkakagawa pang business talaga❤

[@noemioliver4441]

Oh my god ! Na Gulat ako Ikaw pala to . Napaka bait po niyan naalala ko tuloy nung high school kami Wala ako money Na Iwan ko nung nag field trip kami .. pinahiram niya ako ng money kasi Gutom na sa mag hapon. Proud of you ! Godbless!!!

[@Eljfroxs26]

Tiene muy buena pinta👌👌Rico!!rico God bless po

[@homecookingtv1434]

I tried cooking this recipe and it’s absolutely delicious, thanks for sharing my friend.

[@gloriacuarentas9428]

Can I used ordinary pot kc wala aqng pressure cooker

[@athancatibog8827]

Ano pong size ng botle ang gingamit nio

[@edwinicogo5022]

@@gloriacuarentas9428 no, the bones will be hard

[@anselmosallyvlog]

Ito yung gusto kong matutunan. Salamat for sharing.I love it thank you.

[@sweetsmallstore4547]

Wow looks really delicious thanks for sharing this

[@GraciasKusina]

Easy to follow tutorial. So yummy. Best on top of hot rice.

[@tonymixadventures4897]

hi po maam😍😍😍

[@lifeisbeautifulxp]

Wow that looks delicious! Thank you for sharing my friend, take care and be safe. Stay healthy.

[@abelrebadomia]

a

[@leilaala1948]

Pwwde po ba yan kahit himdi olive oil ang gamitn..

[@tonexotero3044]

isa po ito sa pinaka paborito ko na ulam sa atin earth...salamat po sa video mam mabuhay po kayo... God bless and more power !!! 👍🥰

[@flordelizarapista788]

Wow! Thanis for sharing very usedul method for making spansh sardines for business or for viand in our home!

[@mrpioltv2688]

I love spanish sardines..i often cooked this too..thanks for sharing your style of cooking this...new friend here...keep blogging

[@tonymixadventures4897]

hi po new friend here

[@hong4girlslifeadventuresusa]

Fish looks really fresh.

[@tonymixadventures4897]

hi new friend here

[@NidaLacambra]

Delicious milk fish sardine recipes. Thanks for sharing this video with us my friend. Keep safe always.

[@Ms_Annie]

I will try this looks yummy! Thanks for sharing po. More power and God bless!

[@paocox7648]

That looks so good 😋

[@royale0110]

I always want to try the Bangus Sardine or the Spanish Sardine. Thanks for sharing your recipe love it.

[@roseespineda7948]

talagang olive ang dapat gagamitin?

[@rexdc8011]

Thank you sa recipe ate follow ko to for negosyo God bless!!

[@EsterScottLudwig]

Gabon pala magluto nang Sardines. Awesome recipe. Thank you. Stay connected @juvstyle

[@simplymia1133]

Looks so delicious and I need more rice, mapaparami ako ng kain, thanks for sharing sissy bagong kaibigan

[@Queen-po1qo]

so generous of you to share your recipe

[@MommyWillinThailand]

Thank you

[@yaggyusares5657]

Kng wla po olives ano po pwede ilagay

[@MommyWillinThailand]

Ok lang po na walang olives.. still tastes perfect👌

[@tonymixadventures4897]

hi maam new friend here

[@normasumile6857]

Dapat alisin ang kaliskis dahil jan dumidikit ang dumi ng tubig sa fishpan.

[@adelinabanasihantandangela7640]

Wow sarap ng autentic home Filipino food bangus.🇵🇭☀️⭐⭐⭐🐟

[@virttourz5758]

Looks delicious wow

[@JulieciousDrinksFoodTravelFun]

Ang galing nang pagkagawa thank you for sharing.

[@tonymixadventures4897]

Hi ma'am new friend here

[@guadagolupe2837]

Impressive! Nice to cook it also.

[@tellcooktravelwiththeknigh7997]

Favorite koang spanish sardines. Sana makagawa ako nito. Thanks for sharing.

[@gaon.j2446]

Wow~Yummy~You're so cool because you've done everything hard~Big like19

[@MommyWillinThailand]

Thanks

[@tonymixadventures4897]

hi my friend

[@luciavillegas376]

@@MommyWillinThailand q

[@nhastv.4252]

Ilang months po ang itatagal nya?

[@rheainere4256]

Gusto ko itong channel na may kabuluhan at may matutunan it perfect to may taste at pwede pangpagkakitaan kung gusto NTIN

[@Kusinanimanoynap]

Very useful Po ang recipe nato. Maganda pang negosyo lalo na ngayun panahon ng pandemia.🥰🥰

[@sampotchannel9572]

wow! sarap po nyan! lalo n yunh parteng tyan😊, sending love, God bless po ,see you po sa bahay ni Sam.thanks po

[@tonymixadventures4897]

hi new friend here

[@NashleyTV]

Hello po new friend din po here.. padalaw din po sa aking tahanan

[@sampotchannel9572]

@@tonymixadventures4897 see you po.

[@sampotchannel9572]

@@NashleyTV see you po

[@carolynwertelecki698]

When I went to the Philippines, I had these all the time. Man were they good.

[@negrensesliving]

Every food in the Philippines are worth it to be eat...

[@lanininasalvador7388]

Kung walang pressure cooker puede ba sa gazul, o shellane salamat po

[@lanininasalvador7388]

Luisa Paggao k lang po ba kung walang pressure cooker puedepo ba sa shellane salamat po ang sarap ng spanish bangus

[@Mariju_lpjb]

@@lanininasalvador7388 you need gas stove or electric stove in using pressure cooker though😜😜😜 Or you can cook it in the ordinary kaldero if you want to cook sa kahoy or uling .

[@tonymixadventures4897]

hi maam new friend here

[@m.gabuyog237]

Sa itsura palang ulam na sarap po ma'am salamat sa pag share makipagluto nga din ako ganyan.

[@meraca9913]

Wow i may try this good idea thank u for sharing👍

[@jhasshine]

Delicious spanish style sardines. You prepared well

[@tonymixadventures4897]

hi new friend here

[@corazonoribiana2951]

Yyy

[@ferdie092470]

Thanks for sharing. Meron lang akong konting correction. Ang "sardines" ay uri or klase ng isda, "tunsoy" sa Tagalog, "tamban" sa bisaya. Ang isdang ito ay malapad ay may mga kaliskis. Karamihan sa mga delata na may tomato sauce ay "sardines." Meron ding "mackerel" na kapamilya ng galungong at yang niluto mong bangus. So, ang sardines ay name ng isda at hindi name or style ng pagluluto. Kung "spanish style sardines" ibig sabihin pareho ang style sa pagluluto mo pero ang isda ay "sardines" or "tamban or tunsoy."

[@mackoykamandag4422]

nice biglang napa subscribe ako...ang linaw ng procedures

[@donna8191]

Thank you so much for sharing your recipe💕

[@MingayGamay]

Wow one of my ultime fav ,spanish sardines mapa kain tau ng bongga2x...Thank you for sharing your recipe💕🌷Stay blessed from ur new subscriber🙏

[@maamsilkachannel4739]

Hello mam 👋 mingay pasupport po mam

[@loriebalucon5510]

My fav dish, Spanish sardines

[@marilumedina947]

Bkit d tinatanggal mga dugo sa tinik

[@emelyncaseres1695]

Q

[@myriadmemento1298]

Wala namang Sardines sa recipe. Ibang species ng isda ang sardines.

[@chrisgray7126]

I wish you had a restaurant around my hometown... of Gloucester MA. U.S.A. "que deliciouso ! "

[@soledadnequinto1515]

Thank gor sharing! 💖

[@soledadnequinto1515]

God bless 🙏🙏🙏

[@iyahjose4493]

My fave bangus makapagloto nga din thanks for sharing sis

[@bearbunnychannel9648]

Thank u for sharing ma try nga din mukang masarap ❤️

[@glorialeonora1426]

Done po.mganda rn po giveaways or gift.i try sis thanks for sharing the recipe.

[@tonymixadventures4897]

hi maam😍😍😍

[@maamsilkachannel4739]

Hello mam 👋 Gloria pasupport po mam

[@centavlogtvislandgirl5431]

Watching here new friend thank u for sharing Sis really love it. Keep safe and godbless

[@maamsilkachannel4739]

Hello mam 👋 centa pasupport po mam

[@KabayanOfficialVlog]

Ang sarap naman, gagawa din po ako nyan, salamat po sa tutorial, lov you,,

[@bengloyzamixtv3703]

Wow ,talagang ang sarap ng bangus lalo na kapag malinis na malinis po ang pagkakalinis,kagaya nyan.pabirito ko po yan lalo na pag prito..kahit matinik po yan sarap po talaga yan

[@joysworldhobbiesgardening7321]

I never tasted a bangus sardines before, it looks delicious and well prepared

[@dantedaen2587]

M

[@dantedaen2587]

M

[@dantedaen2587]

M

[@dantedaen2587]

Mdn

[@dantedaen2587]

Mnd

[@joyfulreyes8475]

Awesome ❤️

[@tonymixadventures4897]

hello new good friend here

[@mapagmahaltv5912]

Masarap po talaga yan kasi na try kuna po thanks for sharing👍

[@tonymixadventures4897]

Wow I like it very much my favorite 😍

[@zdaintyskitchenlifestylevl5513]

This is deli❤️

[@patriciaengela4762]

66

[@dezlynvlog6876]

Missing written descriptions of ingredients you pour in your cooking presentation. It would be nice for non Filipino speakers. I am interested to know what are those. Watching from 🇺🇲

[@maamsilkachannel4739]

Hello mam 👋 merlyn pasupport po mam

[@phiatabares892]

Thank you po for sharing your recipe Very helpful po 👍👍👍

[@bantaykabayan_221]

Mashah Allah saraaapp idol

[@rubechannel3418]

Definitely masarap. Tanong ko lang po ano po how many days po ang expiration nyan??? Salamat po

[@sassysushee]

You have to be careful slicing the belly as there is bitter part(Gall bladder) when it pops out it ruins everything. 😅 btw this is a great recipe! I wanna try too

[@MommyWillinThailand]

Yes thanks.. im familiar with that bitter part. Hope u subscribe thanks

[@TarcenaOfficialChannel]

Masarap po yan. Sana masubukan ko ding ikuto yan sa mga susunod na araw...

[@rjvlog1493]

Angsarap nyan pati tinik malambot kaya tatakan ko na❤❤❤❤❤

[@lazymacdecano4503]

Ilang days or weeks po ang itatagal nya?

[@user-vo8uh6vv8p]

Or you can just cooked in the jars inside the pressure cooker and that way it get sealed and gets preserved for a long time.

[@mariajosephineatendido8767]

When you cook it in the jars, do I have to put the jar lid to close it or just the glass jars with Bangus inside?

[@bluestar4876]

How do you do that?

[@2Aries1953]

What she did is kind of a shortcut for "canning" Fish and/or vegetables, which will be good and safe to eat for at least 3 months at the most The correct way of preserving food (whether meat, fish or vegetables is by "canning", which you have described. In "canning", the raw food are placed in jars and cooked in a pressure cooker and "vacuum-sealed" at the same time, which PRESERVES the food for at least 2-3 years. Cooking first the fish, etc., and placing them in JARS only seal them but don't PRESERVE in the true sense of the word PRESERVE. That is why they have a "short shelf life".

[@miraflorjomuad5178]

Super sarap! Lamian!!

[@ciscaligtas4616]

Ang ganda naman ng preasure cooker.

[@graceescape4161]

Ilang araw po ito tatagal?

[@florasalvatierra2632]

How long is the shelf stocking of the homemade bangus sardines?

[@vivianlebuna9533]

How long is the shelf stocking of this homemade bangrus sardines?? I want to try for business..thanks

[@virnelumpad]

Longer than your relationship

[@serinainturkey5494]

@@virnelumpad 😂

[@wilsonguerrero114]

​@@virnelumpad emotional damage

[@nidalorena9904]

Gusto ko rin mlman kung gaano ittagal ng preservation n ito....gling nyo po,pang business itry ko po...slamat po s idea n nshare nyo,more power po s channel nyo😍❤

[@HulkBang]

Wow! Subrang sarap nmn neto idol Nakakatakam

[@concierget1906]

Thank you so much your amazing recipe ma'am Idol... I salute of your talent in cooking of Gourment or Spanish Sardines pang Negosyo style... Good job Idol!

[@constantinomariano5767]

As I watched the video I noticed that after putting it in the jars, though sealed after closing it seems that it is not vacuum sealed. I do some canning here using Salmon and sometimes bangus also but I am using mason canning jars and the bottles are vacuum sealed after canning and the shelf life is longer as long as the safety button is not popping up. Your process looks fine and looks delicious too. Thank you for sharing your ideas..

[@MommyWillinThailand]

Now we do canning narin po dahil dumadami na ang demand. May I know the shelf life when you vacuum sealed the jars as well?

[@aureliapagtalunan5765]

When I wash bangus I remove the blood in spinal

[@lightenup7194]

aqo rin.... may dugo pa sa spinal yung bangus nya...

[@hermosapacursa9963]

Langsa ang tiyan ng bangus mo. Dapat linisan yong black layer at dugo sa spinal.

[@aureliapagtalunan5765]

Yes! po

[@babyboymatthewbigfam1396]

Ayeih sarap naman nyan nakakagutom paborito ko pa naman nyan..masubukan ko nga toh😊

[@charlenealindao19]

ganun pala technique sa spanish sardine. pero sa akin kasi lagi roasted ang pinaka ibaba na sardines. try ko ulit ito. high heat then after the pressure starts to whistle switch to low heat. your show is very informative and helpful like me. keep on cooking. and i'll keep on watching!

[@eunii7]

Ate hanggang kelwn Po Ang due date Ng sardines Po?😃

[@LJ-EF-SJ-SA]

Yes, gaano katagal ang expiration? Makaka two months ba?

[@ofeldejesus4869]

Mgkno kya pwde po ibenta per bottle?

[@EarthlifeMuscenery]

You are so unselfish to share how to make this recipe. Thanks a lot for this.

[@itsmegrajhen]

Thank u for sharing this very delivious recipe

[@Simplesimple21]

Godbless and Thank You for sharing this recipe 🙏😊

[@maamsilkachannel4739]

Hello mam 👋👋 genalyn pasupport po mam

[@SusanaSugui-rg2pm]

Wow ang sarap nmn nyan maam.ngaun lng aq nkakita ng sardins bangos👍💗

[@nitchtv6460]

One of my fave 🥰daming rice ang makakain

[@tonymixadventures4897]

Hi ma'am new friend here

[@jasminweger3000]

That looks yummy.good cooking.👍👍👍

[@MaeWonderVlogs]

Slamat dito sa ni share mo kapatid at dahil magkaroon din ako ng idea paano gawin God bless

[@engrpatetay02]

I will definitely try this too. I love bangus.

[@judelynprothero9392]

Someday I will try this looks delicious

[@allanoblima3482]

Ang ganda po mam ng pagkagawa mo, maraming salamat sa pag share . GODBLESSUS...

[@ngpmukbangchannel2322]

Wow sarap idol, salamat sa recepy mo my matutunan na naman ako

[@nihaoma7534]

Salamat sa tips at recipe ate 🙏🙏🙏

[@mommyrhie2574]

Wow sarap naman ng spanish sardines .. mahilig din ako magluto ng ulam at palagi ko ring ina aapload continue upploading more recipes.Godbless

[@MommyWillinThailand]

Thanks

[@sarahmartin3638]

Thank you for Sharing your recipes, God bless

[@majetovlog6614]

Wow so delicious my paborate bangos..sending support watching from kuwait

[@RafaelQuizonvlog]

Salamat po sa pag share ng recipe. God bless po 🙏

[@concierget1906]

You have a good idea and talented content!

[@marlenemiller6650]

Thanks for sharing this video Watching from USA

[@ginababy8356]

Wow sarap nmn nyan mis ko na yan bangus,,full support here

[@keziaopaon4486]

First tym watching here Tnx fr sharing ds ideas of yours

[@lilyrose5612]

Wow...thank you for sharing...i miss this food.i will try this❤Good luck to your business.🙏