How to cook Habanero Hell Fire Hot Sauce | Recipe

[@paulwilliams5613]

Top medical tip. The active ingredient in the peppers is NOT soluble in water. That's why it keeps burning even when you wash. But the ingredient IS lipid and alcohol soluble. So if your skin is burning wash it in the strongest alcohol you have, or with vegetable oil. If it is in your eyes, then wash your eyes with milk - the more fat content in the milk, the better. Vegetable oil and milk fat is a source of lipids. I once touched my eyes after preparing a hot sauce. Some people go to hospital and get more pain as they wait. I washed my eyes in full fat milk and was pain free in less than 5 minutes. Science in cooking. Awesome.

[@bbqpitboys]

+Paul Williams well said. ..another reason to keep some Jack or Jim around..!

[@jasonudliketoknow]

+Sasha Glare You didn't think habaneros would be too much for a young child?

[@MikhailAngel6]

+Sasha Glare It's because of people like you that HOT coffee cups now come with the warning: Caution! Hot.

[@Kencomp1]

+jasonudliketoknow - Don't feed the troll. Sasha Glare posts the same comment on many hot sauce videos. It's a ruse.

[@wreck_ignition7847]

I'd take the burn before I put Jack on my hands. Alcohol abuse!

[@TheNelsb92]

I'm becoming obsessed with this channel. I've made a couple things but mostly watch for pure entertainment

[@bbqpitboys]

Sitting in a glass jar in the refridge over several days, this Hell Fire sauce just gets better and better..! -BBQ Pit Boys

[@Azraltarux]

The salt and vinegar keep cooking the sauce to perfection! Love that

[@Thai8800]

You Guys are the best I’ve been following this channel for years nice to see over a million subscribers ♥️

[@TraciPeteyforlife]

I lost it when you put the sauce on the ribs. It looked so good. Words fail to explain my love of ribs and great hot scauce. You guys clearly know how to eat.

[@chrisw46360]

that shit ate the finish off my prep table

[@cornerpocketbullies5442]

Everytime I BBQ or smoke a brisket I Always SAY .You smell that it smells Good😀!! BBQ Pit Boys Kings of the grill.

[@bosshogzoomer3995]

I'm a city boy,but I love to hang out with these guys. I've been finding myself talking like dude while I'm on the grill. 😆😆😆 They got skillz yo

[@bbqpitboys]

Thanks..! We have Chapters in Thailand. You can find our recipes on our Website, or just Google search us using the key words "bbq pit boys" and the kind of bbq you're looking for. Keep in touch.. -BBQ Pit Boys

[@marine4Legion]

yea dont scratch your boys... love that part

[@MuhammadMuhammad-gj4gb]

O

[@henrikduende]

My father in law scratched his boys. It was a bit of a happening🤣🤣🤣🤣🤣

[@draybo46n2]

Can't wait to do this next year; with my home-grown habaneros & jalapenos! Thanks guys! You're awesome!

[@fisherman3720]

Happy independence day!!!! BBQ Pit Boys From your fans in Pennsylvania!!!!!!

[@bartbartel8248]

Great video , I like the music, as well as the heat.

[@maydayfire]

having "your favorite hot sauce" as an ingredient for Hot Sauce!

[@kem8333]

I made this sauce last month and loved it, Thank you guys for the reecipe it is awesome!

[@chefkendranguyen]

That sauce equals heck yeah!

[@Teri11215]

What a great way to salute our forefathers! Thanks for sharing this video, and keep them coming, I love them, and I love you guys for doing this for all of us! God bless the USA!

[@jhh70]

You guys are my spirit animal.

[@joshamaya196]

pitboys, I live your vids, and have tried many many mannnyy recipes of yalls down here in south Texas. Y'all are the reason that I started BBQin and started fabricating my own pits and smokers. Got a lot of respect for you guys and what y'all do. That said I have only one question: Why'd y'all take the seeds out!?? It's true the peppers have a lining on them, and that alone is scalding hot, but add the seeds and WHOAAA BUDDY THATS HOT..... My wife is from Tabasco Mexico, and she eats one of these with her food every chance she gets. Her family is no exception, she probably eats more peppers than another I've ever met, and when she saw y'all taking out the seeds she goes, "Aww mann, I'm do disappointed". hahaha thanks for the vid guys! cook on!!

[@mvickers03]

Watching your videos is inparational.. Keep up the good work boys.. I share your videos with my friends in Manchester UK :)

[@wolfman011000]

With the left over tops of the peppers i add them to a pan of rice wine vinegar and poach them for 10 minutes to make a spicey vinegar. If you like it milder seive out the peppers, if you like it spicey leave them in and bottle up including the peppers. If you like it OMG hot add the seeds as well as the tops, I make all 3 types and use in my cooking. Thanks for all the videos take care and God bless.

[@SteveSmallwoodthemachine]

seeds do not have the heat the placental rib does the white membrane in the pepper. The only way seeds get any trace of heat while the pepper hangs on the plant the capsaicin oil drips onto is only reason they may have a trace of heat but removing them does not drastically reduce heat of the pepper.

[@dianaford1790]

Man you the Master of the grill and smokers you wear the title so wear you 👑 love the videos keep them coming thank you again

[@PickerNation]

that smoker nailed a home run...awesome boys

[@bbqpitboys]

...trust us, this pepper sauce recipe will kick your ass, dude. After all, it's Habaneros we're talkin' about here. Now, if ya want to bring on Armageddon at your Pit, go ahead and leave the seeds in..! lol

[@superscottify]

I just made this sauce and it's AMAZING!!! Firey and tangy!!! I love your show!

[@GNOME_666]

First bbq pit boys video I’ve seen and you can bet your ass I subscribed!..

[@bbqpitboys]

one camera shoot for most vids, except for this one where we also used a 1080p DSLR for the Fireworks wide shot...!

[@orlylazar]

you americans surely know how to name something! Hell Fire sounds awesome! Keep up the good work BBQ Kings!

[@Supatsu]

Lemme tell y’all- I left those seeds in there thinking I could get away with skipping a step and I almost lost damn life

[@Rayla840]

Some of you might think that's fireworks at the end. It's actually their explosive farts from the fire sauce!!!

[@gkm2928]

May as well call it agent orange hot sauce

[@mariobecker199]

Lol

[@joelozano1013]

yea thats how we do it here in south texas. great vid and thx for sharing!!

[@franmol01]

man I can taste the heat all the across the ocean in Ireland... gonna try this recipe... great cookin you guys.

[@bbqpitboys]

sounds like we have a smart ass newbie here that knows nothing about the Habanero..! LMAO, chump...! -BBQ Pit Boys

[@crazymacedonianboi]

I love em. I’m gonna use this recipe.

[@cameo64]

If you want to keep squirrels off your bird feeder, rub the chords, string or post the squirrels use with the inside of a habenero. Birds can't sense heat from peppers and it wont kill the squirrels, just teach em to stay away. Works for about 3 weeks or between each heavy rain.

[@magmawave]

Can somebody tell me the song that we hear on the back ? I'm searching it two days now . . . .

[@4c00h]

Or get Shazam! on your phone and it will listen to the song and tell you what it is. Man this video made my mouth watery.

[@MrBj2020]

Never seen your show before...I like the style, just in time Calgary Stampede!! Good job cowboy.

[@ryanjones1071]

everything yall do is great. my family loves your channel keep up the great work!

[@shirazmawji]

Ryan Jones j

[@mallymakings2853]

Oh, oh, breathe Laura! I nearly laid an egg laughing when you said don't rub your eyes or scratch "the boys." I frigging LOVE you boys! 😂😂😂😂👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@angelinarosiles4877]

I definitely will be making this ❤️

[@droldsmobile]

Making and canning this sauce tonight. Read through the comments and I'll leave half the seeds in. I've been wanting to make this for a year now!

[@walterlv01]

Habaneros are strangely addictive to me - I once had a co-worker who would bring in jars of her homemade Habanero salsa and I would eat half a bag of tortilla chips with half a jar of the stuff in one sitting. Same when a friend got me a jar of Habanero peanuts at Christmas. It's hot, it burns in and out, yet for whatever reason I can never stop eating once I start.

[@dennisshadix7441]

Capsaicin, which is the chemical compound that contains fiery heat, is actually concentrated in the inner white pith or rib of the chile pepper. While the seeds may be coated with some of the capsaicin since they're in contact with the rib, they themselves don't actually contain any heat.

[@bbqpitboys]

indeed, info most don't know. The seeds look good though.. and make a sauce look hot..

[@DjClimamusic]

As always! Very well edited videos..well done BBQ Pit Boys :)

[@ianworley7384]

Man gets me hungry just watching it

[@rondagoodlet5588]

Had to watch this Demo again, I know the roasting of the peppers will tame down the Heat, Going to make it and freeze it for future use! Thanks Guys!

[@Cenotaff]

Great video guys, guy on the right has got some stones on him with the amount of sauce he put on his ribs at the end!

[@MegaNorml]

man, I just came from supper, and these videos make me all hungry again :-D

[@caladude]

UUUM, good! Big hello from Mexico, amigos.

[@CaptChadd]

That chicken looked lovely at the end.

[@dextermarshall3275]

Hey you brothers are good .. down here in Barbados we call it corn pepper and we also add some rum to ours oohhhh yeaaaaa hott

[@bbqpitboys]

-the seeds themselves are not hot. But capsaicin gets on the surface of the seeds and with the habanero pepper that can be some serious heat, and for some indigestion, if you don't remove the seeds. -BBQ Pit Boys

[@Wolf-427]

How many cameras do you use at any given time during your videos? (Like this one.) Do you cut and retake scenes to get different camera angles or just have multiple cameras on at once? thanks. Great video as always.

[@necrogenesis1981]

Just for a little more info if nobody has told you already, the pit boys are right, the seeds themselves aren't hot, the capsaicin comes from the white membrane where the seeds are attached. So yes some of the heat transfers onto the seeds, but most of it is in the membrane.

[@danneland]

Ah, love your channel found it a few days ago - done three of your recipes already. Rock on from Sweden!

[@NGRosales]

I'm so doing this with carolina reapers and habaneros once myplants are in harvest season

[@bburden86]

i made this suace about 5 days ago its goes good on everything! you get use to the heat tho i kinda want to make it just a tad hotter maybe i will leave my seeds in half of them next time. my friends in i love this sauce

[@Shom909]

Awesome as always guys.

[@cristianramirez8880]

Should try roasting the peppers beat them while you roast them and use the seeds 🤙🏼 love all your videos . All your food looks guud!

[@SeanStewart88]

Looks awesome, definitely going to try this one.

[@TedHeet]

Is there a video somewhere of you guys or someone showing how to use that cooker there?

[@sahnebitton5572]

I made this its awesome !! I'm now on the colon donner list. I do it again good stuff

[@ManCaveMeals]

Thanks for this recipe! Should be easy enough to make this with lots of different peppers. Happy 4th!

[@robintielemann6388]

how do u call this kind of knife at 8:45 is it a normal machete ?

[@rondagoodlet5588]

A wonderful sauce!!! We Love the Heat, I have a Malaysian Son in law who has a Korean Sister in Law & thru their cooking I and my son have grown addicted to recipes with heat! I Love your American take on this sauce, especially adding the lemon and Molasses! I will use it! Thanks again for sharing. You Are Killing me with Inspiration and enjoyment of your Demos.

[@susliq86]

Nice recipe and great background music!

[@Crackity-Jones]

Got the email about the new vid, ran out and bought the peppers. I prefer to keep the seeds in (but I'm a fire eater) Great sauce! Luv your jalapeno bbq sauce, now to incorporate this hot sauce into a bbq sauce. So damn GUUUUD!

[@ga8rielsMsg]

Will definitely be making this and putting it on everything!!! Franks... What's that?

[@danielgill797]

Good with basically anything! Love it! Every video you guys do is amazing. Need to start noting down ingredance for when I go shopping! Im a brit, I don't feel bad, love american culture!

[@yommi1970]

Boys, boys, boys! Excellente recipe. Put a lot of fire in my mouth and I haven't enough of it! Thanks. By the way, for those who want follow the recipe don't forget do it in an open space... good grill to everyone!

[@anganx]

How to make hot sauce: Ingredients....- Hot Sauce. Thanks fam.

[@VL21ful]

Let's make a burger: hop on in the car, go to any drive in, order burger, done :))))

[@dfbess]

I use premade hot sauce as a base in a few of my hot sauce blends.. saves time.. to make the sauce like the bottled kind takes a long time , it needs to sit and ferment for 6 months to 2 years or more.. so yeah.. if you want a fast sauce using a premade helps the flavor along..

[@soulplay4755]

Without using hot sauce as a base, you have to spend at least 5 days fermenting. It's just quicker using a pre-made, to be able to use it straight away.

[@tractorgt]

Right!!!??

[@wingnutmcspazatron3957]

@@dfbess Why does it need to ferment?

[@paulmwangochomba7846]

I have really helped in making hot Chili love you guys

[@paulabanane883]

Tulajdonképpen nagyon gusztusos az egész, de nagyon tetszik a paprikaszósz !!! Köszönöm...

[@troyfowler4869]

Keep it coming

[@Jones572]

Great video!! That hot sauce looks good

[@Schranzoslavek]

Another cool vid, keep it up, boys!

[@CavaleraForPrez]

Good vid bros, happy 4th, keep the vids comin, got a fat baby back slab goin low and slow, marinating my liver in the process lol, happy 4th everybody!!

[@michaelvandyke6715]

Going to do this with burgers and dogs!!

[@phillipbailey70]

Just blended the mix.... (after I stopped coughing!) it tasted - GUD!

[@isabellainnorway]

I like this recipe, think I'll make some. And i love their accent!

[@tonyhendricks9511]

That sauce looks amazing boys!

[@tt0050]

Thank you so much. I did enjoy watching every moment of this video.

[@pepperheadtoo]

good idea TJHooker I think also keep some ice cubes handy!!

[@craigstowing]

feel the heat all way here in ga !! whooo its good

[@rangersasc]

Looks good brother i'm all over it thanks.

[@toric.6648]

Y'all are freakin' AWESOME!!!!

[@rootboycooks]

Dayum! That smells GUUUUD!

[@MatthewF-up4rj]

Brilliant video!!! Thank you so much! Best and easiest recipe! Gonna click Subscribe right now and check out the rest of your videos!!! Great job guys!!!

[@JLSteelCrafts]

I put that chit on everything ! Great job guys.

[@captnaidy6122]

My mouth is watering, Happy Independance Day from all us Brits. PEACE :-)

[@kerfuffleYes]

Love this channel

[@MarkyMark167]

Great recipe that I want to try soon. Quick question. Do you always use the sauce immediately? I have heard that it gets better if you let it sit a couple days before using it.

[@jacksonandwalken]

Best vid yet!

[@thutruf8]

I'm making me some hell fire hot sauce!! Thanks for all the great videos

[@ClaudiaGarcia-ry5ld]

Le escribo de nuevo laredo tamaulipas mexico 🇲🇽, donde puedo comprar el horno como ese que tienen. Muy buenas sus comidas y videos. 🤝 Gracias

[@wtfity556]

bravo fellas! we're workin with that one on the fourth.

[@mnavrrojr]

Great recipe!!!

[@hoolegan82]

AWESOME AWESOME RECIPE! CANT WAIT TO TRY THIS ONE OUT!

[@Genezra01]

that sauce is awesome whoooweeee

[@bbqbeers]

thanks, now my mouth is watering like hell

[@CrefloMack]

Any thoughts on skipping or substituting the molasses?