How to grill Rib Steaks & Beef Sauce | Recipe

[@lazymuthafukka7996]

oh my gosh i drooled when he flip that steak over and show the grill mark on the steak. life is good around the pit ~@!

[@damageincorporatedmetal43v73]

Theres this antoher method, you wait for 7 to Eight minutes, you want to use tongs but you give it a quarter turn.

[@damageincorporatedmetal43v73]

To a chief the classic Diamond mark's on a propper steak...

[@tamazisanadiradze8765]

whos here in 2024

[@39zack]

Woop 😀

[@lonniethomas4343]

Yessir

[@brasamaan]

a good chef stands out for his passion in cooking and you my good sir are the king of grilled food! i just get really happy und hungry everytime i see one of your videos. please keep up the passion and great effort.

[@michellehayton8984]

these videos always make me drool!! Steak is the most delicious meat ever, especially rib-eye! I do mine in a cast iron pan with sauteed onions, garlic and mushrooms with cheesy bacon potatoes and roasted corn on the cob or asparagus spears with lemon and olive oil. BEST MEAL EVER!!

[@JUSTICEshsyedZaC]

Agreed 🤝 👍🏽 ♥️

[@lonniethomas4343]

YES!

[@paulabanane883]

Étvágygerjesztő, szinte érzem az illatát !!! A zene is szuper.. Köszönöm az élményt...

[@dalemoser5824]

Whatever he said, I fully agree. 😊

[@paulabanane883]

A látvány étvágygerjesztő !!! Köszönöm szépen!!!

[@gabluesdude]

I kept eye ballin` those pieces you cut off at the end dude. Your dogs have got it made in the shade!

[@LeaRama]

I made that sauce last week and it was FAB-U-LOUS!!!! TFS!

[@rdvgraaff]

How convenient that it's Friday and I needed some inspiration for grilling this evening.

[@beezerkats]

This was a tremendous episode. The onions were a great idea as well.

[@cdreyes81]

Something satisfying about the rough chop with the machete

[@12ThManOffGridAK]

Great job guys!

[@Chris-xt7dx]

My mouth is salivating with this one!

[@Dzaal17]

That sauce is just awesome, I've done that recipe a few times now, goes great with the ribeye. The beef fat and butter makes it very heart healthy as well!

[@cfc434]

There's never too much for the BBQ pitboys!

[@ilikethewok]

Absolutely mouthwatering and succulent!! Thx for the video.

[@dav1099]

fantastic!! 5 stars! keep them vids comming Boys.

[@CandlestickEdward]

Man I'm so glad I stumbled on this video and subscribed to you guys. Really well presented vids, farmers should be paying you guys commission. Just started to get some heat in England, can't wait to fire up the grill and try some of these out.

[@ilovstodance]

i just love yr videos,down to earth home cooking

[@wqeras12]

Mann oh Mann, ihr seit die Besten, weiter so . verry good !!! Greatings from Germany.

[@damageincorporatedmetal43v73]

I was wanting to ride to Maine for a reason ???

[@mikej1042]

its suppose 2 rain 2morrow & once again i'll be standing in the rain bbq'in THX ALOT PIT BOYS LOL

[@dieseldragontamer]

you guys never fail to impress thanks for the videos!

[@USMC-bj8hd]

I love how you use your Old Hickory butcher knife for all most everything while you cook.

[@DJRavenwolf]

I just found my new favorite KZbin channel. Those steaks look killer! nice job!

[@demoguy40]

boy that sauce looks full of flavour.

[@relizuca]

Son muy especiales y educativo he aprendido mucho con esta recetas, Me encanta hacer parrillas, soy de Marcaibo Venezuela

[@tomasso123]

@barbecueweb I have a nice tip for your baked potatoes. Next time when your potatoes are finished you should make 2 incisions (like a cross). When you squeze the potato then it really pops up! Thanks for the vid! MMMM MM Its GUUUD!

[@mikej1042]

i seen this video last night then i watched the shoulder vid at about 4am i was at the store at 7;30 gettin me a pork shoulder (5lbs) for the first time ever LOL & some ribeyes i just put my shoulder on at 10;00a hope it turns out like urs LOL BEST PIT MASTER ON KZbin!!!!! p.s & its raining here in cleveland ohio LOL

[@TMartinus]

Great upload as usual... I have a question... This season it looks as though you guys are using aftermarket grates inside the grill, where did you get them? It seems to be the same Weber grill, but with different grates, more heavy-duty, I like them... Please share...

[@willieb66]

you guys are awesome! keep it up. true chefs!

[@frankielaurents3562]

I call yall the ribmasters....love a frkn ribeye

[@jhatc1]

Heard of liver and onions ,but steak and onions. May have to give a try.

[@slinkloc505]

LOOKS GOOOOOOD!!!!!!!!!!!!!

[@Gsus89]

Wow, that looks delicious. And i love the voice :3 Greetings from Spain!

[@glpayton]

I'm trying this tomorrow! Tried the bacon wrapped steak kabobs with the in-laws and it was a hit. Gotta trial run this one, then make it for family!

[@xxaznjoexx]

man watching this in 1080p rocks!

[@kryptiea]

always great stuff

[@IIACIDII]

these guys should be on the food channel ^-^

[@inspectertaz]

if there was a BBQ contest, he woul probably enter and WIN! :D

[@camucamu09]

great food man!! greetings from Peru'

[@mrcorleone4]

Magic juice!!! lMao emmmmm emmmm its Guuuuud!!!! Love the show.

[@ccnosher]

great idea with the onions!

[@Tecnoninjatangreen]

Im ganna make this for dinner mmmmmm good !!!!!!

[@josephm2801]

Holy onion blossom I gotta try that recipe

[@Yikesmanteehee]

for the people who just want to get straight to it: dried mustard onions butter mushrooms salt steak seasoning garlic flakes oil black pepper corn beef broth worchestire red pepper sauce

[@xxxxdarksidexxxx]

omygooooodness man you can smell that!

[@EWGFus3r]

i'd swap the potato with mashed potatoes, but i salute the corn. great recipe!

[@overclockedamd123]

IS that franks hot sauce? god that stuff is the best...i had Tabasco crap growing up tasted franks a few years back and it blew my mind. Never turned back.

[@jacobvasco990]

Music on background is the best too. Wish I knew the artist

[@3BricksHigher]

I wonder if you diced the steak and put it in the sauce, how good of a soup would that make?

[@irish2445]

@TMartinus That was the first thing I noticed too. New grates! I love these guys.

[@damageincorporatedmetal43v73]

As a Micmac Indian & as an exployee of a 5 star Restaraunt, we had a stock pot. It was funny because people that had money would dine there but did they truly new what they were eating ??? It was good for them but they would turn they're nose up ???

[@revmparker]

Got me thinkin about sauces agin there son. Im not a pro. but i love outdoor cooking. that sauc sounds gooooood

[@AnnVab]

mmmmmmm.. yesssss.. YES... mmmm OHHH YESSSS. yeahhhh

[@freaksey]

u guys are awesome.. i think i need to buy a better grill.. mine just sucks.

[@iphonian]

whats the advantages of granulated garlic vs fresh minced garlic for things such as this sauce?

[@JWH-01]

This looks like nearly a perfect meal to me! The only things missing are a thick slice of Texas toast and a big draught beer! :)

[@jacksonandwalken]

WOAHH lord have mercy! proud sub

[@witchman1]

Well done.

[@johnypitman2368]

Um um good. Three cheers for beef!!

[@kuruptzZz]

man, this is good eatin'

[@blackops1414]

Hey I was wondering were can I get one of those awesome shirts?

[@Heiryuu]

i'm gonna have to stop by my butcher shop this weekend. this looks too good to ignore.

[@fizzellicious]

im hungry!!!!!!!!

[@yuvrajsingh773]

Beautiful beautiful, it,s recipe I like it,

[@eloisestarks6350]

I am going to try this 2 morrow it is so good

[@marcryan1974]

Bravo 👏

[@SsjSned]

Im hungry!

[@tamiasthechipmunk]

Yummmm!!!

[@idorablo7]

Like always the Best Maaaaaaaaaaaaaaaaan

[@paulabanane883]

Szuper !!! Gusztusos !!!

[@l.davesteele3227]

God bless you .

[@kidsaser]

LOL that guyy at the end looks like shawn michaels

[@noblesunuwar2905]

This makes me hungry

[@AbdullahBinAli]

im ****** hungry

[@badamhell]

LOVE IT :)

[@sandra73beaut]

i love i love this, you're my hero man! you're GGGGOOOD! hahahaha

[@dawoodghazi2616]

Do you smell that?!!! 👍👍👍

[@Rottidog]

I think they have a bourbon steak sauce as well. Maybe incorporate the 2 sauces, add a lil bourbon to it. The steaks looked pretty juicy (as a rib eye would be) but I always add salt just before cooking them or they can dry out.

[@26muca07]

@lil5dog the accent is GUWD, but who doesn't love this guy's machete.

[@Matthew_Carson]

thumbs up! rock n roll eatin! gud

[@acsdata]

Haha...nice dig there....."let's clear off this table for the food police"

[@8MoneyIzmyMission8]

Damn that look like a good meal.

[@steve65109]

I agree, surprised me to see u trim the fat after it was done cooking. What r u on a heart healthy diet now? lmao, great job tho, love checking out all of ur videos. got me hooked on grilling, wish u would do some videos of smoking meats.

[@paraglide01]

Some nice eatin boys ;-)

[@mollytebby2446]

do you ever clean and sanitize your cutting board every time you use it?

[@bbqpitboys]

+Molly Tebby ...about 20 times a day. It's that OCD thing, ya know. No problem

[@RcAddict88]

yea i tryid that unnion and it was GOOD!!!! haha

[@shirleyting1966]

where do I buy the grill?

[@fayaflai]

@perjantainako that why i always take a bag of chips when i watch this

[@Tenchijk]

my head just exploded when he put the sauce on the steak.. T___T im so hungry~ my pancakes are so nasty all of a sudden lol

[@bbqpitboys]

@mnthol ..lol..nah, that sizzling steak sound is real, but the steaks are made of wax. We pay our Food Stylists the big bucks to get those steaks to look perfect, just like the Food Network..!

[@douglasroby]

I am so glad to see you add the fat u cut! I am proud of yall

[@skorrchafer]

Bee'ing Guuud, as always....

[@parriwhat]

god damn now i hungry

[@azshaw123]

Are you in the mountains boys?

[@crowbite3778]

MMMmmm It's... GuuH....!!

[@Altarcraft]

How much would a steak of that size cost?

[@chanjj18]

the best part of the vid was when he grilled the pieces of fat I was like auhhh, then when he put the fat into the pot i actually fainted!

[@dalton9931]

i nearly jizzed in my pants soon as he plopped the steaks down on the cutting board in the beginning of the video. those things look magnificent.