How to Cook Immunity Boosting Chicken Soup 蒜香胡椒鸡汤 Singapore Chinese Style Chick Kut Teh Recipe

[@cherylloh2965]

Hi, Chef Roland, I love all of your Recipes! They're all amazingly delicious! I would love to try this chicken soup too but I don't have white and Black peppercorns! What can I replace them with? Can I replace them with whitea and black pepper powders? Another thing is, could you please share some simple and delicious clear or Chinese herbal chicken soup recipe & video please? Thank you.

[@spicenpans]

Hi Cheryl. So sorry for our late reply. Whole peppercorns are better but if you really can’t get them, powder form is also okay. We have a herbal soup recipe made with pork. Not sure if that works for you. You can replace the pork with chicken kzbin.info/www/bejne/Zp7IkGl7p9CHatU

[@ozhiebalisanur]

This is the soup that my parents used to cook especially when we were sick. They added ginger plus a bit vegies. Thank you surely it brings back a memory of parent's cooking. Thank you for sharing. Stay safe and God bless.

[@kmhtaylor]

Definitely not the chicken soup my mum would make for us as children, but that's the beauty of collecting these recipes from different cultures! My Chinese Mother-in-Law has a unique recipe as well and I am eager to add this particular rendition to my files... could be the new, 'Go-To' for those cold, sick-filled winter days! Yum!

[@Ugwuegbu29]

Thank you for sharing. I made this soup and my husband and I was so happy. It’s delicious

[@helenlee1011]

Thank you 😊 enjoy your cooking show I'll try to make the soup 🍲 from Canada Burnaby BC.

[@spicenpans]

Thank you so much for watching, we are so glad to have you as part of our community from Canada! 😄😄😄

[@mikedijamco9523]

Thanks for sharing this recipe! 😊

[@spicenpans]

You’re most welcome!

[@taneng7763]

Hi Roland, Thank you for sharing. Can we eat this soup during confinement?

[@spicenpans]

Hihi Taneng, according to the few websites on confinement that I saw, you can consume white pepper during confinement. thechinesesouplady.com/chinese-confinement-foods/ however, you may need to reduce the salt content as it will cause water retention. www.tianweisignature.com/blog/confinement-diet-then-vs-now-are-you-up-to-date/#:~:text=Then%3A%20Do%20Not%20Add%20Any,who%20is%20still%20being%20breastfed. We’re not a confinement expert so please google for more reliable information. Happy parenthood!

[@taneng7763]

​@@spicenpans Thank you so much Roland for these info. Very helpful.

[@angesaren6332]

It's reminds me one of my Singaporian landlord in a flat that I stay in he pray for me this dish and it's amaze me the taste that he make.

[@leanntakahashi5217]

Ba ku teh....my favourite soup until now still cooking 1st soup ive learn 20 yrs.ago.ive tried chicken but i frefer spareribs pig. Is best taste 4 me

[@musicman2846]

Looks so good. If I do make this, I would leave out the rock sugar because I am not into sweet foods. Thanks for sharing.

[@Gana-ve7nq]

Not sweet at all. It will balance the saltiness, sugar is alt of msg.

[@claireuren870]

Lovely dish, will try. Thank you! 😊

[@handsomesg6390]

Whao... i really like your description...."smell really good".... drooling ....

[@carmel3319]

It's delicious and healthy soup. God bless, stay safe at home with your family

[@spicenpans]

Thank you so much, Carmel. God bless and happy cooking!

[@lornahaynes7886]

Yum yum 😍😋 where is the dumplings 😋

[@shighfield]

My wife hates pepper, but I think with her it's the "bits" she hates. I'm going to try this soup and I bet she likes it. Never thought to use a "teaball" for the pepper.

[@spicenpans]

Happy cooking!! 🤓🤓🤓🤓

[@lynnnedz9549]

I think crazy Everyday of what soup to cook .I probably try this one looks yummy. Thank you Sir for sharing this recipe. Stay safe there again thank you n God Bless 🙏

[@spicenpans]

You’re most welcome Lynn. Hope you’ll like this soup as much as we did. Happy cooking and stay safe too 🤓🤓👍

[@fenjie]

又學習到嘢啦。唔該！

[@helenbagaso427]

Thank you Chef Roland.

[@leonardodelossantos5127]

i like your soup you cooked,i do this for my family......thanks for your tasty chicken soup recipe......

[@noorazizan9972]

Thank you.. nice sharing..

[@favemusic34latino3]

i love your channel. Thank u for introducing your recipe to my family. i would like to have a recipe for japanese sesame dressing if its fine. thank u so much. All the best to you!

[@mintfudgecupcakes]

Amazing tips. Thank you!!

[@jc1157]

Hi Jamie do u use Free Range chicken ?

[@spicenpans]

We used normal fresh chicken. 🤓

[@jc1157]

Ok thanks!

[@patsonlim528]

if i ever open a restaurant in Singapore again i will definitely want to hire Roland as my head chef. :P

[@wilsonmak3812]

Wonderful recipe

[@aliloucreations1817]

Ooooooh I love white pepper, and I love 💕 chicken soup , 😍

[@spicenpans]

Wooohooz. Happy cooking!

[@adencummings5326]

I've only cooked everything together for ten mins! it tastes so goood 🤤

[@alandaniel1082]

never cease to make me want to cook great show

[@walker4376]

Seriously this is the best recipe ever you saved me

[@john012wei3]

At the midst of lockdown , i guess is time to learn some cooking .

[@noelvandemerwe8829]

The 'augh' after the first taste says I must make this. To the shops right now.

[@oish3763]

Can't fake the sensual ugh

[@jcaucren667]

Thank you for sharing

[@spicenpans]

My pleasure. Happy cooking and stay safe :)

[@petunia7250]

That looks amazing! Thank you for sharing!

[@giacintalaksmi2647]

Thx for the recipe

[@spicenpans]

Most welcome 😊 Happy cooking, Glacinta!

[@cynthiacaoili8365]

I love this kind of soup! ❤️❤️❤️❤️❤️❤️👍👍👍👍👍

[@spicenpans]

Happy cooking!

[@julyveronica2186]

Omg chicken bakutteh love❤

[@michellechuah37]

Can use white and black pepper powder instead?

[@spicenpans]

Better to buy peppercorn otherwise your soup will be very powdery. Happy cooking!

[@michellechuah37]

@@spicenpans oic..Thank you for reply.

[@judyquintila8187]

Hi new subscribers here. .. I will try to cook this at home.. it looks so good Thank you 😀

[@spicenpans]

Happy cooking. This is our favourite soup 🤓🤓

[@libiskit]

hi chef Roland. May I know what wok you are using?

[@mr.Silvershow]

Soup Gives 100% Energy

[@jessicaneoh9695]

Any advise can we smash the garlic instead of putting the whole bulb in ?

[@spicenpans]

Hi Jessica. It’s not necessary. The garlic will disintegrate in the soup after long cooking. Hope this helps.

[@jessicaneoh9695]

Oic. I usually smashed but lately I noticed many dont … so I’m just curious on the difference. Thanks will try out whole bulb

[@marrietouray3308]

Hi guys / thanks for your recipes! WOW Sooo look yummy! Watch here in Europe:)+

[@lucypang9206]

love your recipes!

[@spicenpans]

Thank you so much

[@bhebeloves6211]

I have tried some of the recipe in this channel and all of them were so good. 😋 ..i will definitely try this soup for tonight's dinner

[@in-sookkim123]

Thank you for Bah Kut Teh/chicken soup recipe! During the lockdown period, I am all in your KZbin and cook at least one dish a day. Amazingly simple and detailed guideline. Thank you so much Roland & team!

[@jlomarvlog9157]

yummy chicken soup,,i want this recipe very simple way! thank you👍♥️

[@scottrhodes8160]

Oddly I did not care for this recipe-because all your recipes are so good-but I am a fan so I know you are good.

[@halimbernie2284]

Can we use slow cooker?

[@ChitkokoChitkoko-ku4mz]

Thankyou ❤❤❤❤🎉🎉🎉

[@Rasheens-Story]

This is a good soup it’s absolutely delicious and I love chicken feet I don’t put regular chicken in it I just put the feet because that’s my favorite part

[@michellechuah37]

Can add in shitake mushroom?

[@spicenpans]

You can but shitake mushrooms have an overpowering taste so we won’t suggest that you add though.

[@michellechuah37]

@@spicenpans Okok. Will cook this delicious soup.

[@EnchanelVide]

This soup so yummy and healthy also,

[@spicenpans]

Thank you so much

[@Jonid5184]

Thank you so much for sharing this soup recipe. It looks so tempting. Sir, are we to eat garlic that is in the soup? Or we are to throw that away? Thank you

[@jimmiewarren8837]

Look delicious thanks I have a bad cough hope this will work

[@Yaqeen2013]

Adding ginger would also make a huge difference.

[@spicenpans]

But try without because it’ll taste better without. Super yummy!

[@learningeverydaychinese9126]

yes!!!

[@gayorobusta8649]

Why u dun blanch the meat?

[@ellylauw3458]

Will try your soup it’s looks yummy. Thanks chef 🙏

[@spicenpans]

Hope you'll love it. Happy cooking, Elly :)

[@angelinegeorge275]

Thanl u for this lovely chicken soup. Im going to try it

[@sitiisit7505]

Hi sir can I serve the soul woth rice

[@kokwahtan8577]

Where is your restaurant?

[@kamodudhnath880]

Wow yummy made feel hungry will try to make some

[@ひでひでお]

Looks good, let me try this weekend 👍 Thank you sharing video🙏

[@missgidimay4397]

Can we add ginger?

[@spicenpans]

Hihi yes you can but I recommend you to try without first. I think you’ll like it.

[@missgidimay4397]

@@spicenpans 💗 I love ginger...but I tried it without and it was absolutely beautiful 🥰 thank you so much.im learning more from your vids on why you add what you do. My kids absolutely love the dishes as well💗 from🇵🇬

[@tetihasniati9511]

And what about the garlic, you eat or just took the flavor only?

[@alonadeguito7268]

wow thanks

[@spicenpans]

Happy cooking!

[@MultiChayanat]

how do u peel bulb garlic like that?

[@KaveriMulay]

Excellent

[@spicenpans]

Thank you so much 😀

[@KoshkaNaLadoshke]

I'm so surprised I never came across this channel before. Absolutely lovely. Subscribing with pleasure.

[@spicenpans]

Thank you so much. We’re so happy that you found us 🙏

[@janewong550]

Same here

[@widiastuti3263]

Hi Chef Ronald, what the function of rock sugar?

[@spicenpans]

Hihi. The purpose is to balance out the taste so that it’s not a one dimensional saltiness only. Hope this helps. Happy cooking!

[@jc1157]

Hi Jamie what can i sub rock sugar with?

[@spicenpans]

Hi Marie. You can use normal sugar. Happy cooking!

[@jc1157]

Ok tks! Wil try it one day.

[@jasminislam5608]

Awesome ,

[@foodie1300]

Looks very good. Will be trying that next wk. May I ask of it is very spicy n peppery ? My kids can't take it if it is.

[@spicenpans]

Opps. Sorry For our late reply. You can reduce the amount of pepper used to suit your children’s palate. Happy cooking

[@walhakhakitchen4359]

Yummy yummy

[@spicenpans]

Thanks so much!

[@jasminislam5608]

I don't have mushrooms what vegetable can i use replacing mushrooms?

[@nellybulda9559]

Wow..can use the soup for misua noodle?

[@zazaclara1749]

thank you

[@spicenpans]

You’re most welcome! Happy cooking

[@nancytanyao6086]

Oh my...drooling...hehe! Will buy ingredients and try this.

[@sarifjabarudin44]

Hai sir how are you..what a deliciously chicken soup you make.. May I know where you got spices filtration on the minutes 2.07..tq again.🇲🇾🇲🇾🇲🇾

[@spicenpans]

I’m so sorry for my late reply. I got it from a market in Vietnam. Maybe you can search for it on amazon? Hope you can find it.

[@henryhengkeecheong9089]

yummy ! 😋😋😋 Thankschef🙏🙏🙏

[@setiawanirene]

chef, thanks for the recipes… why don’t add the salt from the beginning of boiling ?

[@madzdamaso]

Wow look so nice Thanks for sharing your yummy recipe

[@wonderlandriri6490]

I've never seen someone put the whole garlic unpeel(!) in the cooking process. Wow. My mom would be mad if I were to do this :") I'm interested in trying the recipe someday though. Thanks for sharing!

[@taurusflores1255]

gonna try in d coming days

[@spicenpans]

Happy cooking

[@liongrose1173]

Yummy 👍💐💕

[@williambennet3890]

Tq Chef..❤❤❤

[@spicenpans]

Thank you so so much, William

[@stormy8092]

Looks like it could grow back a limb!! Delicious. I must try it.

[@askmissho]

Hi Ronald, Jaime, thanks for sharing. What’s the rationale for high heat followed by low heat ?

[@spicenpans]

Good morning. High heat will breakdown the bones more and release more collagen which in turn makes your soup more milky. Hope this explains. Happy cooking!

[@edwardyip467]

Chef Roland,may i ask where do you get the net for the peppercorn?can we used filter bag instead which we used for tea

[@allenchua823]

I am not chef Ronald but i can advise you. You can get it from online marketplace.. Lazada, Shoppee. Look for Stainless steel seasoning. Make sure you get the right size.. The bigger one and not those tiny ones for tea leaves. And also get those better quality ones as those poor quality ones will get rusty after a few washes. You may use a soup/filter bag as i will prefer it as it give a clearer soup but some people may like the pepper flakes on the soup.

[@ermanbinabdulkadir8255]

Nice video chef Roland. Would it be ok if I also add a couple of whole chicken liver too when cooking the chicken soup after the chicken stock has been made?

[@nurasilah3590]

Hi Chef, may I know what's the different when we put normal sugar compared to rock one. Thank you

[@soesan7530]

Thank you so much for always sharing your recipes to us 😊

[@CafeLibel]

Super yummy and healthy

[@spicenpans]

thank you so so much. Happy cooking!

[@no_chefs_here3194]

this looks superb!!

[@moonwillow5420]

Im allergic to mushroom T_T can i use other veggies???

[@dotevans7733]

Looks delish 👌

[@spicenpans]

Thank you so much

[@athenastarbrite2955]

That broth looks really good!

[@wahyuwulan8814]

I love your channel so much, will try this soup this weekend. Thank you!

[@janewong550]

Cooking my soup now. Yeah. Thanks Chef..

[@qubit0002]

What kind of pan is that? Also, why do you need to wash the chicken after boiling for 5mins?

[@davidf.8345]

Great, now I want some chicken soup and I already made my weekly grocery store run. I might have to make an “emergency” store trip. 😉. Also, no ginger? Seems like that would be a good addition to Chinese chicken soup. What do you think?

[@spicenpans]

You can add but for this recipe, try without ginger. Happy cooking!

[@leeheok3791]

@@spicenpans 😉

[@sauravbasu8805]

@@spicenpans What is the reason of not adding the salt in the beginning ?

[@lindaparker6102]

I need some of this soup Now ! Looks so fresh delicious & healthy ! Omg, thanks for the recipe ! LOVE 💕

[@TheKamakuraGardener]

Fantastic dish! 😋😋😋🤤🤤🤤👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾

[@spicenpans]

Thank you so much. 🤓🤓🤓🤓🤓