I tried once is really delicious ,will cook it again tonight

Very yummy❤

May i know where to get this wine in SG?

Thanks for sharing this recipe. I tried it with salmon. So amazing ❤

Yummy😋😋😋😋

❤❤❤❤

I just made this dish and added prawns to it. Delicious! Thank you so much for sharing this recipe. 🙏 So simple and yet tasty. This is my go to for fried kai lan from hereon. 10/10 👍

I'm looking to replace my wok. Can I know the brand of your wok? Is it non stick?

Thanks I just cooked it after marinading fish in the sauce. It turned out wonderful 👍😊❤

This is really good and easy and yummy. Tried to cook this this CNY and it turn out to be a big success. My hubby love it.

Missing the slice fried egg

Happy New Year! Love your sharing! I noticed your chicken meat do not stick onto pan during frying process. How did you do it? I tried frying chicken, but the skin tends to peel off and stick to the wok. How can I prevent that? ❤

😂😂

教育费与业余关于对1就irony

Made it for the first time and it was a really simple and easy recipe to follow. The dish was a hit amongst my friends. The only change I made was cutting the pork into 2cm thickness. It increased the cooking time but there was meat per bite :)

Yummmmyyy

I love it. I did make many time.

Hi bro, ur one of the best chefs of Malaysia, tq for sharing all insanely wonderful dishes, they are concise, easy to follow n most importantly yummylecious

nice

Hi Roland, what setting do you put for the pressure cooker? Can I recreate another dish using the boiled chicken feet?

Could someone tell me about the type of ginger used? I've not heard of it. I know old ginger, young ginger, stem ginger, galangal etc

Perfect comfort food especially with hot Chinese rice 🍚 porridge shiok 😋😋

Can these be air fried? How to choose yam that is not hard when steamed?

❤️, 180 temp is that c or f

Very tasty and healthy recipe perfect for winter

Omg, i miss this dish. I havent seen it on youtube ever and starting to think its only my family recipe. Thank you for sharing. I can learn how to reproduce my childhood dish now

Can we replace the Huang jiu with dom instead?

Blessed Year of the Snake, Roland! Keep the recipes coming!

Thanks chef Roland! Love to see more Hakka recipes on your channel please. 😊 Gong Xi Fa Cai to you and your family.

wow, wonderful recipe shared. hope to see more of Hakka recipe or fish recipe in future :)

Das Rezept sieht intressant aus!!😋

Wow nice sharing amazing recipe

Happy new year dear Roland...hmmm, this chicken looks fantastic...thanks for sharing the recipe 🤤🤤❤❤

❤

The Huang Jiu I have on hand has no indication of Hakka. Does it still good to go with this recipe? Thank you.

Happy CNY chef

Is there other alternative for the wine? For muslim family

I’m not Hakka but we have a similar dish with red Chinese wine. But this dish (whichever variation) is best eaten with mee sua!

wong chew KAI NOT ZI is mandarin

Hello very nice rice cooker ,where we can buy this product.

I have always loved stir, fry with spring onion especially with beef. However, today gonna try out using ox tongue.

Thanks for your recipe! May I know if this is suitable for kids?

Very good! I love your recipes.

谢谢大厨Roland 今天教咱们煮“客家黄酒鸡肉” 👍

Chef Roland, Gong Xi Fa Cai

I can't find in my Asian grocery store or even on line the HAKKA HUANG JIU. Can I replace it Shaoxing Rice Wine?

Chef Roland -Thank You,it’s nice to cook this another delicious recipe especially in this cold weather in 🇨🇦🙏🙏

❤

How long do you steam lotus leaf before wrapping it ?

I made this recipe for dinner and I LOVED it even though I was missing some key ingredients like the ginger, mushrooms, and spring onions. I really appreciate that it wasn’t too salty and you were right about the chicken being so soft! Thank you so much!! 😊 I’ll be making this again