Can replace chicken?

Thank you,Chef

ROLAND!!!! YESSSSS, I can do this with your instruction....thank you!!!

I will try this tomorrow

❤❤❤❤❤

Can substitute with pork or chicken? Thanks

Thank you, I love the tips you give us .They’re great recipes and very tasty. 😊

This looks fantastic! If you were serving it with noodles how would you do that? Would you mix them in at the end so they get coated in the sauce?

Always excited to see your yummy recipes!! THE BEST!!👌🏻🤤 No joke. Thank YOU for sharing!! 🙏♥️

Yummy

Great easy recipe.

I made this last night it was absolutely delicious thanks for sharing 🙏🙏

I made this for an afternoon snack with my family today and we enjoyed it very much. The veggies were crunchy and colourful, the shrimps were crisp and the sauce had that sweet and tangy flavour!! Thank you!

I’ve loved cooking the recipes you make ever since I came across your drunken chicken recipe

I'm laughing at your doggie 🤣 😂

Great video, trying these tonight. Not a big surprise the oven and air fryer wings were similar. You mentioned turning on the top and bottom fans in your oven, which would mean you have a convection oven. Air fryers are basically small counter top convection ovens, if you had put the oven wings on a rack to let the air circulate under them you probably wouldn't be able to tell the difference. Once again, great video and recipe, thank you for sharing. EDIT: If you haven't made these yet you have to. Made them tonight, soooo good!!

Another fantastic recipe by Roland, I just cooked this for lunch, I don't have soy bean paste so substituted it with miso paste, I hope it does the recipe justice 😬. Yes, it took a little bit longer to prepare as lunch but the end result was fabulous, it was so good, I am having the rest for dinner too. Thank you Spice N' Pans

This is now a family favorite! Thank you 😊

Mince Meat & Breast Meat is fine. Oyster Mushrooms Sauce mix abalone sauce. G Cheong Fun. Condiments Sauce: Chilli Sauce, Tim Cheong & Light soy Sauce (Dash). You forget to keep the soak Mushrooms water, pour in too. Add 1 tbsp sugar. Don't put shaoxing wine & sasame oil. Spoil the original sauce taste.

This was owsome.....i have really liked your tutorials. It's easy to follow and to understand.congrats and keep moving.

Thanks!

I’m from malaysia. Made this today for my lunch and it tastes very well. Super easy to make (unless double fry the chicken) and worth to try !!!

Hi ....good day im doing this recepi for my patients...all 70 over they really loved this ...tnks alot

Hi sir cab i used the garlic soy bean sauce for this recipe?

180 Celsius Im guessing?

This goes great with glass noodles (rice vermicelli). When you go to reduce the sauce throw the noodles in. It’s delicious.

Terima kasih besok mau masak buat may Bos

Can the meat fall off the bones easily

I followed your recipe and made it for my family tonight. Everyone loved it!!!! Thanks so much for sharing

can use rice wine instead of xaoxing wine?

We call it adobo in the philippines except the soya bean sauce. I will be cooking this dish on saturday for dinner

Thank you! I will be cooking this dish tonight but i will be adding zuchini instead of carrot because it is whats available. I hope it will taste as good as with the carrots.

Khal par har din kuch naya seekhne ko milta hai, aap bhi join karo aur seekho! +

thanks

Thanks for recipe - easy to follow . I have never cooked this dish until I tried out the recipe . It came out very delicious and my whole family enjoyed it very much - although I didn’t use pork belly but lean cuts of pork . I didn’t have 5 spice powder and used all spice instead .

Wow looks so yummy! I like the egg you've last cook. Thank you for sharing this recipe ❤

The pork ribs...do you cook it for how long

The cutting

perfect

can i ask - will it be extra tasty if chicken is marinated beforehand?

Thank you chef for another wonderful recipe.

好吃到啃手指！ 👍

Looks so delicious! Would you please share the recipe for the chilli sambal that goes together with this dish? Thank youu!!

Can i add some shaoxin wine?

finally found this local food home cooking recipe channel, now I can bring the hawker home.

Hi im roxan from Philippine I love you your cook

Looks so gooooood❤

Chicken stock instead of water?

Other than the sucking, slurping eating sounds, great video. 😅

Yummmyyy