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This year, I returned to my hometown in Northeast China to celebrate the Lunar New Year with my family in the freezing -12°C winter! We prepared a grand New Year's Eve dinner, featuring traditional dumplings, pork stew, and braised pork-each dish filled with the taste of home. We also put up Spring Festival couplets, set off firecrackers, and enjoyed the lively New Year customs! Experience the authentic Northeast Chinese New Year with us!
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