How to Cook Jackfruit Seed Curry (Vegetarian Tikka Masala)

[@LifeofLin]

let me know what is your favorite vegan curry sauce! mine is: lifeofl.in/vegacurry

[@kandasamiyogarajah6246]

Thanks for receipt

[@LifeofLin]

you are very welcome. how did it taste?

[@keithc8108]

Looks delicious! Does it taste like young jackfruit meat curry?

[@johndai1869]

Thanks for sharing the detailed recipe in the comments! You always have great commentary behind what you are doing and really helps beginner chefs. Also, thanks for sharing the price and the store you bought it at.

[@xtoro2448]

Looks good!

[@LifeofLin]

xtoro and it’s super easy to make! You should try it, but I would try a different tikka masala brand, this one was too tangy. Unless you like it that way.

[@AlexSimmons11c]

I freakin' love Tikka Masala...looks good with the Jackfruit seeds.

[@LifeofLin]

Alex Simmons I love tikka masala too! Do you make it yourself or do you go out to eat it? Jackfruit seeds was a perfect combination with it since the seeds by itself doesn’t have much taste to it.

[@AlexSimmons11c]

Hey Lin, I have never made it myself I always go out and eat it, but your video makes me want to attempt it haha. I used to cook professionally before I got into motorcycles so much, so I love cooking and I think I'll give it a shot.

[@nazfromqueens]

looks so good and healthy. you are an inspiration for Naz and I. ~ D

[@LifeofLin]

It’s hard to eat healthier at first, trust me your tastebuds will get use to it after a week. Good luck on eating healthier, the trick is to take what you would normally eat but make an healthier alternative.

[@joshuaguerra7702]

Thoroughly mix the store bought sauces before pouring in, to help keep all the flavors balanced that have separated or settled.

[@LifeofLin]

that's a great tip. i will try that next time! how did you find this video?

[@pinkbeauty93]

How long do you boil the seeds for ?

[@LifeofLin]

Toni Hall I boiled it for 30 minutes. You boil it till the outer skin cracks open. That makes it easier for you to peel off the skin afterwards. Or boil it till you are able to poke it through with a knife like cooking a potato. Hope this helps! Let me know if you have any other questions

[@loramorrison7994]

next recipe with ingredients from scratch

[@LifeofLin]

what type of recipe would you like to see?