How to Cook Jamaican Stewed Beef Liver | Beef Liver Recipe || JUENFO Kitchen

LET'S ENJOY some delicious Stewed Beef Liver Jamaican Style!
If you have ever wondered how to make liver taste good, this is the beef liver recipe that you have been searching for. Let me show you how to cook beef liver the Jamaican way.
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Stewed Beef Liver Recipe
Ingredients
2 lbs. Beef Liver
2 tsps. All-Purpose Seasoning
2 tsps. Salt
1/2 tsp. Black Pepper
1 tsp. Onion Powder
1 tsp. Garlic Powder
1 - 1 1/2 tbsp. Wet Jerk Seasoning
1-2 tsps. Browning
2 tsps. Sweet & Spicy Sauce *optional
3 tbsps. Tomato Ketchup
1 tsp. Sugar
1 sm. Carrot
1 sm. Tomato
1sm. Sweet Pepper (Bell Pepper)
2 cups Water
2 tbsps. Oil
Seasoning Blend:
1 stalk Scallion
4 sprigs Fresh Thyme
3-4 cloves Garlic
1/4 lg. Onion
1/2 inch Ginger
1 sm. Scotch Bonnet Pepper *optional
1/2 tsp. Pimento
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[@chitravo]

Thank you!!!!

[@juenfokitchen]

You're welcome!

[@johngibson3837]

This sounds really nice thank you

[@juenfokitchen]

Welcome. Glad you like it!

[@FeliciaQueen17]

I made some liver stew today. I didn't add any jerk seasoning nor sugar, the next time I cook it I'm going to add a bit of jerk, sugar and browning.

[@juenfokitchen]

Yesss! Especially the jerk seasoning. It's a game changer.👍

[@FeliciaQueen17]

@@juenfokitchen I can only find Grace seasoning where I live now, Walker is definitely more widely preferred by the Caribbean people that I've been around. I'm originally from Los Angeles, so I always had access to a variety of Caribbean food and seasonings back home.

[@juenfokitchen]

Don't worry too much about the brand. Just use whatever you have access to.

[@maxinew7201]

No disrespect why are we sugar in our foods. ? Does that mean we can’t get our food to taste good without sugar ? I grew up my grandmother cooking the best food with our sugar. !! What about diabetic? If you drop the liver in boiling water for a few minutes the process of stripping the liver becomes so easy. All that bloody mess is gone. !

[@juenfokitchen]

Hi. The small amount of added sugar is to balance out the flavors, which is very miniscule per serving. There are alternatives such as honey or Stevia, for example. Yes, that's also one way of stripping it, if it will be cooked right away.

[@fayolajayden]

they surely did use the sugar to balance out flavors but they burn it and skip the bottle browning

[@marygraceful]

Really don't know why some people add sugar to savory dishes the food is delicious without sugar. Sugar is poisonous. Makes no sense