HOW TO COOK BEEF LIVER CURRY - can't believe offal tasted so good!

INGREDIENTS:
1 KG BEEF LIVER
6 TBS VEGETABLE OIL
2 BAY LEAF (TEZ PATA)
2 CINNAMON STICKS (CASIA BARK)
3 CARDIMON
5 CLOVE
1 TSP PUNCH PHORON (BANGLADESHI GARAM MASSALA)
4 GREEN CHILLI
1 TBS FRESH GARLIC
1 TBS FRESH GINGER
2 SLICED MEDIUM ONION
2 TSP SALT
1 CUP WATER (TO SOFTEN THE ONION AND PREVENT GARLIC AND ONION BURNING)
SPICES:
1 HEAPED TSP CHILLI POWDER
1 TSP TURMERIC POWDER
1 TSP GARAM MASSALA
1 TSP CUMIN POWDER
2 HEAPED TSP CURRY POWDER
3 CUPS WATER
CORIANDER TO GARNISH
I USE EAST END BRAND CURRY POWDER.
ENJOY AND DONT FORGET TO LIKE SHARE AND SUBSCRIBE TO THE CHANNEL.

[@johnjames218]

Liver is packed with goodness

[@hightreason]

made this for my family today. my first time cooking with liver. such an amazing recipe!

[@DannyLynch123]

As soon as he said this is my mum's recipe I hit like, you know it's going to be good, some of the best food I've eaten was from our neighbours growing up when it was eid, thanks for the video!

[@ftumschk]

I love liver, so I'll certainly give this a try!

[@WhiteHope47]

I’m a new subscriber from the US. I’m definitely making, it looks delicious. Just an old auntie trying new dishes. Love your KZbin channel. I just lost one of my sons, wish He was here to share this dish. Blessings, peace and prosperity!

[@NicholasMaciel-sc2sk]

Looks delicious, thanks for the recipe

[@leeking4205]

The curry was such a huge hit in our home, don't think I will cook a curry any other way ever again, thank you so much for uploading this video.

[@Annie-ZA]

Thanks for sharing. BTW, my supermarket always removes that grey-looking skin, which toughens the liver, and then I learned a wonderful, highly recommended tip that makes a HUGE difference. 👉 Soak your diced liver pieces in FRESH MILK at room temp. for at least 30mins to an hour before draining and cooking. 👌😍

[@leeking4205]

Milk kills all the iron in the liver.

[@Annie-ZA]

@@leeking4205 Where did you source that info from?

[@leeking4205]

@@Annie-ZA It is well known, google is your friend.

[@davidwaller8039]

Google it? Milk lowers iron absorption

[@osaidkhan3398]

The other way is to boil the liver with turmeric powder and then remove the layer. That's how my mom does it!

[@philb3059]

Thanks for this I'll be giving this a go. Thank your mum for showing us. 👍

[@mahmoodbhamji6279]

I like the video. No messing about with boring lengthy commentary. 10/10!

[@clivewilkinson5394]

Wow! With the greatest of respect I think I need to meet your mum and her amazing beef liver curry..wow! Wow!wow!

[@grayfox1985]

Sasi is the real cook here!!!

[@readulislamxo9147]

I was looking forward to this recipe, will definitely give it a go!

[@whizzywoo582]

Yum - I cannot wait to try this recipe it looks wonderful, thank you so much :)

[@williamtignor7151]

loved the blitz presentation you finally made my South Asian cooking edible.

[@ttakamiorama]

Winner winner liver dinne! Surprised how mellow tasting the liver came out to be!! Delicious curry.

[@Bullcutter]

Thanks for showing the supermarket and the food. Also watch those glass lids! Some of them have shattered with the heat!

[@satyr1349]

Wonderful recipe and thx for the list of ingredients, just need to find a butcher selling the liver now.

[@helenhatton6153]

So simple to make but what an amazing dish,, very tasty, will definitely be cooking this again

[@salasmr452]

Oh man that looks so good MashaAllah 😋🤤

[@PeterParker-yg6fc]

thanks dude! this is so much better than the western preparation.

[@Cassieskins21]

👍👍✨✨

[@waseemscookingrecipes2396]

Great recipe as usual

[@niloofermohamedali9624]

Super recipe.

[@leeking4205]

Absolute loved this, I added a few potatoes and carrots it was so beautiful, thank you.

[@samirunlasker1101]

I love koilja 😀great recipe!

[@mbibi5784]

Oh thankyou for this recipe

[@natasharamen8620]

Wow looks amazing

[@Isolatedbloom]

This looks delicious! I'm definitely going to give it a try!

[@surinfarmwest6645]

Doesn't mum cook onions quickly! Well done mum, looks wonderful.

[@payambagheri8854]

thank you for sharing this .

[@MrStrangelymade]

Saved that to favourites, going to have to give it a try.

[@FaizaKitchen]

Looks very tasty and delicious 😋 from Uk 🇬🇧 👍👍👍

[@antonyjosephine494]

Greetings and best wishes from India.. Happy to see you , pls upload parotta Salna recipe.. Eagerly expecting.. 🙏🙏🙏

[@antonyjosephine494]

Thanks a lot.. Stay safe and blessed.. 👍

[@stevekirkby6570]

Oh yea, need to try this!

[@AdnanShah-01]

Absolutely amazing ❤️❤️

[@pabloinsano7447]

Excellent dish..gotta try this. Subbed!

[@denizyucel1236]

Very good masallah

[@nish3690]

Ohhh it’s mr latif! Hope you had lovely Eid. Nice too see you uploading videos again 🙏

[@thomasrobinson4401]

Mmm mmm! I am going to make this! Thank you so much 👌

[@Uknown290]

Soon 200k Insha'Allah 👌🏻

[@LatifsInspired]

Please make dua. Jazaak’Allahu Khyrun

[@gastrickbunsen1957]

@@LatifsInspired Being an agnostic and a humanist I considered unsubscribing but I'm not judge and jury. You only have to look at whats happening to the poor Palestinians over this last week to see that organised religion has nothing to do with religion and everything to do with political and financial gain. Love and peace.

[@PaulTaylor-ko8jy]

Yeah you're right you got to add the Bailey's you got to add a parsley or cilantro at the end I usually had one Bailey can of Old Bay or something like it but that's all you got to do I use the Old Bay of blackening it works good on pork and pig and liver and all that other stuff pig liver is really cheap so is chicken liver so is turkey liver cheaper you can get it the better you off like chicken necks like turkey necks nobody uses the parts that are really good I can't waste the good part like a chicken back or a turkey back drumsticks all the way down to ham Hall it's a southern thing yes I had hot dogs or sausage at the end usually have some okra at the end of that it helps thicken in it so does cornmeal about a half a cup mix it up slowly and the crock pot it helps thicken it in it using cornbread or taco shells or chips I put out on it corn chips

[@michaelhall6178]

I don't understand why more people don't cook with offal. I think we've lost the folk memory of all the wonderful dishes. If you visit Lyon there's a great selection of offal-based dishes in the local cuisine.

[@johnconnelly1357]

Need to try this one, love lambs liver and haven't tried beef liver👌

[@cedricgreen8460]

I’m definitely going to make this one 👍👍👍👍👍👍🍺

[@Victoria49357]

OMG Yummy 😋

[@carmelbalasuriya6926]

Made it

[@madalinamitroi8716]

Are there any benefits of soaking the liver in milk before cooking it?

[@terrycapewell1717]

Young lad, you still are Mr Latif ! I will use lambs liver as it is not so rich but excellent recipe

[@europeanvlogger4968]

Wow

[@freedomdancer9215]

Beef is India’s National dish 😋

[@IrishMarty]

I would fry the liver in a separate pan and then add to the curry for 5 mins or so, otherwise it will taste rather rubbery.

[@trabali5168]

never tried offal will give it a go.

[@carmelbalasuriya6926]

Made it

[@user-sn1qe6ki4g]

Thank you I love liver 😊

[@jim01q]

"There you go!"

[@HOARSEVOICE]

I have 350g of beef liver. Can I just reduce the quantities of everything else to suit what I've got? TIA

[@kasper52173]

👍🏾

[@carriec910]

What kind of rice do you serve it with?

[@edward737]

Thanks for showing the supermarkt i will go there when i,m in London , I love youre recepish but pass on the liver 😀 take care for now

[@sali8312]

Asalaamu walaikum You did an amazing job Sasi 👍🏽

[@scribblessketchesandschedu434]

Hi Latif, just started following. I really like the traditional vindaloo after trying it on a couple of cruise ships, how long does the meat need to be marinaded/stored in the wine/vinegar prior to cooking?

[@carmelbalasuriya6926]

Made it

[@jbravo172]

Yummmyyyyyyyyyy but the mustard seeds i dont like in non veg

[@icanseeyou688]

How do you wash the liver I feel like mine was smelly

[@chriswilliams4844]

I don’t do offal, never will. However can’t help but see what you do with this.

[@AA-hk3cm]

Isnt liver koilja

[@PaulTaylor-ko8jy]

Texas Pete Hot sauce to Mexican salsa Jose hot sauce 7-Eleven or pick up any cheap hot sauce or you can make your own homemade hot sauce Paul Taylor's hot sauce on sale takes shoe polish off

[@TheMohadam]

Liver shouldn't over cooked; half cooked keeps all nutrients intact!.

[@joskoeleman950]

Where I live I can't get Bangladedhi garam madala. Can I use chat madala instead without insulting your mom's recipe?

[@North63Point]

Dunno,, shouldn't a stew have green peas, carrots, corn and cubed potatoes ? You can then ladle it on rice and dig in...

[@gastrickbunsen1957]

Liver is strange meat. It either has to be flash fried or slow cooked. Anywhere in between its like chalk. Is beef liver stronger than calves liver?

[@gastrickbunsen1957]

@@andypandy6830 Not lamb liver, calves liver, its baby cow. I prefer calves to lamb liver but was wondering if beef liver was a fuller flavour to calves. If you can get mutton meat, leg, chops etc. its tastier than lamb but I haven't tried sheep liver just lamb and calves but not beef.

[@ChrisW444]

I presume this is equally as good with lambs liver?

[@LatifsInspired]

Yupp

[@Snoozler]

does the liver still retain its nutritional value when it is cooked for so long?

[@ZaviaaDHagwood]

Soak liver or nah

[@meltmonster9136]

I love you bit liver I cannot eat. Genevieve

[@derekwalton1064]

What is 1 kg of liver? Do you mean 1lbs or 1 kilogram?

[@IrishMarty]

1 pound is around 0.5kg. So 1 kg is about 2 lbs.

[@livestocknetwork320]

Assulasm alaikum. I could never eat ox liver, it is too tough and sinuey. There are plenty of others available, including haram ones, which, although I eat I do not use them in any Indian dishes...

[@scottbrown1809]

Are you going to do your red tikka masala sauce soon would love to know how you make it

[@topcat1746]

Does this work with lamb’s liver too?

[@David_K_Dickson]

The recipe I have for lamb's liver suggests cooking for only about 15 minutes. 30 minutes preparation, 3 hours marinating and 15 minutes cooking.

[@David_K_Dickson]

The Encyclopedia of Indian Cooking Treasure Press, 1985, page 45 Spiced Liver / Masala Kaleja

[@deniskearney2368]

Oh no, don’t wash the flavour off the liver!, add meat stock not water

[@tracybeckett4107]

I just can’t take to liver. My mother used to eat it raw, ugh!

[@borosasa3500]

Try heart

[@AlexMartinez-oi2mv]

Very simple lmao to munch ingredients

[@yourhacked5603]

Over cooked so the liver becomes hard Bruv

[@chrism7937]

Sorry bro...can't do offal at all 🤢🤢

[@nethersankumarendran722]

From now on,,,,I never goin to watch your cooking saw,,,this kind of show makes me sick,,,,omg

[@PaulTaylor-ko8jy]

Chicken gizzards beef liver all the way up to Butler gizzards all the way pig liver chicken liver are there soybean cake all the chicken decks turkey necks leftover parts Oregon chili lots of hot peppers garlic powder garlic salt oregano chili powder Cuban paprika red red pepper black pepper white pepper cayenne pepper hot jalapenos ghost peppers chopped up at a can of corn to it to bell peppers use that some celery to it that's it lots of beans black beans red beans pinto beans baby beans kidney beans graza beans air beans blue beans Black eyed peas mixed beans chopped up some bacon and put it in there and cook it cup of olive oil and a good cup of Mexican salsa and potato chips I pour it over and chopped up hot dogs at the end delicious li p beef liver chili it's delicious beef liver chili to anything left over after that you have the dribbling s*** for a week

[@PaulTaylor-ko8jy]

Pig liver pics pig shake pig hawk use it all for chili hot and spicy pig parts mixes gizzards and chicken necks make a good chili all the way to drumsticks make a chili out of it? Lots of taco shells pour my chili over on top of it

[@PaulTaylor-ko8jy]

840 west Lawrence avenue Chicago Illinois Paul Taylor used to cook the Navy number one Coast guard cooker even the army liked mine liver chili cheap and affordable might need a new butthole instacart winter on the sweepstakes can food liver chili would be skettios SpaghettiOs was number one playing mosquitoes the skittios and chef boyardee in the can never go wrong vegetarian chili was the next eggplant tofu and lots of beans on the same thing asparagus all the way to chop up cabbage at the end throw it all in let it boil down and throw it in the pot with the chili man they won't know a difference and one chili pepper from the other oh with the chili I had a Indian curry at Curry power at the yogurt or coconut milk vegetarian chili with yellow rice cooked yellow rice yeah Greek yogurt Greek cottage cheese?

[@andrewhayes7055]

Looks great but I have been lead to believe that overcooking liver makes it tough/rubbery and dry. When cooking traditional liver and onions the meat only needs a few minutes just until there is no blood in the meat.

[@LatifsInspired]

Yes that’s right but this cooking is authentic and how mums been cooking all her life. It’s delicious love her recipe. Give it a try a little tough but I tell ya... yummmMM

[@andrewhayes7055]

@@LatifsInspired I love liver so will give it a go.