How to Cook KEDJENOU and ATTIÉKÉ from COTE D'IVOIRE (IVORY COAST)

How to Cook KEDJENOU and ATTIÉKÉ from COTE D'IVOIRE (IVORY COAST) - Father and Son Cook the World

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EatThisNY

Күн бұрын

Пікірлер: 14

@EatThisNY 10 ай бұрын

Thanks for watching! Would yout try couscous made from fermented cassava?

@yvandavs3790 7 ай бұрын

That kids will grow up to be the most culturally educated kid from the block ! I love what you are doing !!!

@EatThisNY 2 ай бұрын

Thanks so much!

@carwashconnoisseur7216 9 ай бұрын

Will you cook Pašticada, Crni rižot & Gregada?

@carwashconnoisseur7216 10 ай бұрын

Will you cook Cachupa, Canja & Bafa?

@EatThisNY 10 ай бұрын

We didn't this time, but will have to keep those options for next time.

@carwashconnoisseur7216 10 ай бұрын

@@EatThisNY It's for Cape Verde

@EatThisNY 9 ай бұрын

@@carwashconnoisseur7216 Ah yes. We did Cape Verde a few episodes ago. We cooked Arroz de Atum. kzbin.info/www/bejne/Zqmxeqdqasmel6M Next time we're doing Croatia.

@alk61695 10 ай бұрын

Looks good. I guess Sam isn't a fan of Outkast.

@EatThisNY 10 ай бұрын

He actually really likes this song since we discussed it. He just was unaware. He's a big fan of hip hop.

@alk61695 10 ай бұрын

Ah nice. I remember when that song came out.@@EatThisNY

@EatThisNY 9 ай бұрын

@@alk61695 Me too!

@alk61695 9 ай бұрын

@@EatThisNY I can't believe that song is 20 years old. I feel old.

@KhalPatil 7 ай бұрын

There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers 🥰😘🤩 *********