Will you cook Souvlakia, Shaftalia & Afella?

Did you Blind Bake the Bottoms?

I came across this video by accident. Hello. I’m from Belarus, there are a few secrets about potato pancakes: we squeeze the juice from the potatoes into a separate bowl and don’t pour it out right away, but let it sit for a while so that all the starch that is contained there settles to the bottom, only after that the juice is drained, and the starch that remains there is added In the dough, if the potatoes contain little starch, then it is acceptable to add a couple of tablespoons of flour, this is so that the potato pancakes do not fall apart when frying. We usually don’t add lemon, but add a couple of spoons of milk or sour cream so that the potatoes don’t darken. Machanka usually includes not only sausage, but also any meat - it can be chicken, pork, beef, everything is cooked together, frying the onion is not necessary; you can chop it finely and add it when cooking the broth, but here it’s a matter of taste, and the quality dressing is usually 1-2 tablespoons of wheat flour (depending on how thick your machanka is) which is fried in a dry frying pan until golden brown and then added to the boiling broth and stirred until thickened.

I love your videos and your boy is adorable! I just have one comment, the interaction between the two of you is very slow and then the instructional portion of the recipe is too fast. Regardless of what video is yours I am watching I have to rewind multiple times. You include great facts and I would love if everyone can appreciate the research you put into the dish you’re making without having to backtrack. Thank you!

İt looks like the one my mom does but I never saw her put rice in it

Love the exploration! I’m going to try to make this too

Just a heads up only spare ribs are pork ribs You can get beef ribs and we do make beef ribs in the United States barbecue beef ribs trust me they're delicious.

Cuban food in South Florida is really good. I've found a few good places down in Miami and Hallandale Beach area that I like to eat at while I am down there.

moros and Cristianos means Moores and Christians which refers to when the Moores were in Spain in southern Spain. otherwise known as black beans and rice

Thanks for watching! Have you ever had lechon asado?

The bond the 2 of you have😊😊😊.The conversation is flowing. Watching from South Africa

The bond the 2 of you have😊😊😊.The conversation is flowing. Watching from South Africa

hi

Great episode! It looks very similar to Czech Svickova, except we wouldnt marinate the meat in vinegar 😅

Great episode!

That kids will grow up to be the most culturally educated kid from the block ! I love what you are doing !!!

That looks good. No I never attempted making gnocchi before but I heard it is hard to make from scratch.

Thanks for watching. Have you ever attempted to cook gnocchi?

saludos Brian love the recipe literally watched it eating guiso stew

There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers 🥰😘🤩 *********

Oh my goodness CUTE!! We love Tavë Kosi!

I like sandwiches.

Will you cook Pašticada, Crni rižot & Gregada?

Looks good. I guess Sam isn't a fan of Outkast.

Will you cook Cachupa, Canja & Bafa?

Thanks for watching! Would yout try couscous made from fermented cassava?

Hi there, I have 3 question look forward your reply: 1.what 's the difference if you skip Chill overnight? 2.for aji panca sound like I cannot buy in my country. what can i replace it? 3.that how many saltena can be made by this receipt?

so cute the boy!

im kartong 🇧🇮

Are you gonna make Garba, Kedjenou, Mountain Chicken & Manicou for your next video?

😎 "promo sm"

Nice. Were you guys able to try these dishes while you were there? Also the chorreadas looks similar to arepas.

Have you ever been to Costa Rica and tried Salsa Lizano?

100 🌟? I need to try this!😊

Great recipes, thank you

Cute x

Wow! Very good. You gave me the vibe that you had experience, which you do!! Good work honestly although maybe fry the plantain in more oil next time and maybe less heat, it looked a bit undercooked for its ripeness. Appreciate it from DRC🇨🇩

Would you try chicken cooked in peanut butter?

Proud Cameroonian here so glad to see more people noticing our dishes. Not just saying this because I’m Cameroonian but we one of the African countries that has the healthiest and best traditional dishes! Don’t argue with me argue with your mama

Are you gonna make Liboke, Mayebo & Ndakala?

Thanks for watching. Would you ever cook a live lobster?

Are you gonna make Chifrijo, Casado, Gallo Pinto, Roti ya houma pampa & Mkatra siniya for your next video?

eu vou comer isso em casa

I love❤️❤️🙏

Awesome video

I came across your channel while searching for a Burundian restaurant in NYC. I definitely stick to preparing dishes at home. My favorite meal when I visited Burundi years ago with my late husband was the rice, beans, fish, cassava leaves, or other greens, with a banana at the bottom, not a plantain. Also, a Mtoke which is prepared differently than the Uganda version. Sam is adorable! (I also have my own) ❤️

This is possibly the best KZbin series I’ve ever watched. What a wonderful concept. Sam is so bright and personable, and you are a wonderful communicator. 100 stars for ATWIK 🌟

Thanks for watching! Have you ever tried an arepa before??

Very nice. Didn't realize arepas are from Columbia. Or maybe arepas are from any Spanish country. When I was younger I was always told arepas are smashed corn muffins with cheese in the middle.

Protip, zhou zhao Zhang are all J sound. Zhou is Joe.