How to cook Lamb Bhuna at home

[@rowandixon2106]

Cooked this ad it was as good as from the curry house! Delicious thank you very much 😋😋😋

[@TheSideboom]

This brings back memories when i had my first beef bhuna dish with pilau rice and chappati, infact it was my introduction to Indian cusine i enjoyed it at the star of India in Manchester, and have never looked back thanks Ajay for your version.

[@ScragNath]

Beef is not a meat Indians cook.

[@frankdsouza2425]

@@ScragNath The Hindu majority do not eat beef, but even in that community, there are many exceptions. The other Minorities do not refuse beef, if available. But the vegetarian ethos (not inflicting pain on sentient creatures) is commonplace.

[@joe43campbell]

Im in glasgow , and we used to get beef as a protein option back in the day too

[@geoffhurrell8478]

I cooked this and it is was delicious - thank you.

[@caneandabel]

Looks delicious

[@roselinebenjamin2891]

Wow awesome 👍

[@judygaunitz4108]

I am a new subscriber. I cooked this Lamb Bhuna twice and it was so yummy. Very clear and good instructions. I love your channel

[@lekhaarun45]

Fantastic dish!

[@cosplaywithalf6531]

This dish looks amazing. Going to attempt it tonight. Rather than use water, could you use base gravy.

[@33vialli]

Made this last night, absolutely fantastic,just like you get in a restaurant

[@ChefAjayKumar]

That fantastic mate. I am glad you loved your lamb bhuna

[@DavidBrandonDouglas]

Great recipe 👌 😋

[@jamesmccall2818]

I made this and it’s nothing short of fabulous. Fantastic chef

[@ChefAjayKumar]

Fantastic 👏 👏 I am delighted to know that you loved your lamb bhoona.

[@robertmorley3609]

looks really good, but the music is way too loud!

[@harrygarland6161]

Enjoyed video and will try it, looks good. Better than that though we’re the subtleties- hysterical! Haven’t laughed like that for a while! Keep up the good work H.👍😃

[@dronechoons]

excellent can't wait to try this! Would love your garlic chillli chicken, had that a couple of times in the restaurant and it was amazing. great channel btw.

[@bertacollins5428]

I made this - absolutely delicious - thank you for sharing

[@ChefAjayKumar]

Thats fantastic 👏 😀 well done. I am delighted to knoe that you enjoyed your favourite. Stay tuned for more.

[@johnchap5052]

Fantastic Chef Ajay will give it a go

[@briantodd5851]

Making this for my first curry of the New Year. 👍🏻

[@markr8690]

I tried your chicken korma recipe. It was stunning. I will give this a go

[@ChefAjayKumar]

I am glad that you enjoyed your Korma mate. Keep cooking your favourites 🙂

[@anatolipolyakov753]

Hello friend, thank you very much for sharing your recipe. Your recipe is BEYOND wonderful! I know this video is two years old, and i am excited to see where your productions take me. Thank you for your knowledge.

[@ChefAjayKumar]

Thank you for your compliments 🙏☺️

[@bertacollins5428]

This looks absolutely delicious. I am cooking it right now ready for later

[@ChefAjayKumar]

That great 👍 let me know how you get on.

[@bertacollins5428]

Chef Ajay Kumar - ok will do

[@bertacollins5428]

I will post it on my Facebook curry club. 'The secret curry club" perhaps you should join

[@lesleygodfrey1377]

A My favourite meal have it twice weekly

[@rowandixon2106]

Awesome recipe….. I don’t need to go to the Indian takeaway now 😊

[@judithogboru3808]

Really keen to try this, would you suggest using lamb stock in place of water

[@ChefAjayKumar]

Yes. It will taste even better

[@ethanmcphie6417]

Very clear, straight forward and hunger inducing

[@ChefAjayKumar]

Thank you 😊

[@liamirvine1847]

great videos, would love to see a chana poori recipe

[@ChefAjayKumar]

for sure. I will soon plan poori chana video and upload it. Thank you for watching video.

[@liamirvine1847]

Top man ajay

[@richardpetts5149]

Thank you, my favourite meal and can't wait to cook this, great video

[@ChefAjayKumar]

Thank you for compliments. Let me know how it turns out for you👍🏾

[@318ski]

I'm loving this blokes accent. Where's he from? I'm getting north east lancs vibes off it.

[@ChefAjayKumar]

I am from India living in Glasgow Scotland 🙏

[@dazzini82]

Wowsers! How long does the lamb take to cook? Any quick way of cooking the lamb?

[@ChefAjayKumar]

You can marinate lamb meat with raw papaya paste for an overnight and the cooking time will be reduced significantly and it will literally melt in mouth mate 👍🏾

[@ChefAjayKumar]

Without doing anything to it it will take 40 minutes to 1 hour depending on the age of the lamb and thickness of the chunks.

[@leemondo01]

Where did you get pan from plz

[@jaggafeen]

i made this recipe with 4 kilos of lamb and fed 20 people everyone loved the food it was such a hit

[@ChefAjayKumar]

Thats a great news mate. Well done for attempting this

[@naztubes]

Are those European Bay leaves?

[@smartsquirrel1]

Thinking of making this tomorrow. What cut of lamb did you use? I'm thinking of using shoulder on the bone

[@ChefAjayKumar]

I have used cuts from leg, shank and shoulder. You could use any. Let me know how your curry turns out 🙂

[@smartsquirrel1]

@@ChefAjayKumar thanks for the quick response! I'm quite intrigued to see that you didn't shallow fry the lamb first (bhun) before adding it to the Masala? Does it make a difference?

[@ChefAjayKumar]

@@smartsquirrel1 bhuna in hiding means roast. I pan roasted the lamb with all the spices and it is important to infuse flavours and locking the juices inside the lamb 🙂

[@smartsquirrel1]

@@ChefAjayKumar came out superb! Didn't have fennel seeds so used cumin seeds at the start. Because I used cumin seeds I only added 1 tsp cumin powder in the Masala. Not sure how to share pics but it was really good. Garnished it with coriander and julienne ginger. Cheers for the recipe 👍

[@ChefAjayKumar]

@@smartsquirrel1 wow. I am delighted to hear that you loved the recipe. Please give other recipes a try too.

[@Freeman12457]

Indian/irish accent wow wasn’t expecting that.

[@adipban]

I am going to try this for the weekend 👌. I didn't see the recipe for baigan ka bharta, this will be great to, thanks 👍

[@ChefAjayKumar]

Let me know how it turns out mate. I will add bharta recipe to my list. It is my personal favourites too

[@adipban]

@@ChefAjayKumar It was absolutely amazing chef 👌, saw a few more gems on your channel too and they are on my next to cook list! Love your recipes 📃👌

[@ChefAjayKumar]

@@adipban thank you. I am glad that you are liking my recipes. Let me know if you have any questions at all 👍🏾

[@adipban]

@@ChefAjayKumar thank you chef. Just wondering if it would be recommended to add potatoes too?

[@ChefAjayKumar]

@@adipban adding potatoes will further enhance the flavour. Totally recommend 👌

[@TheSideboom]

Great dish you may want to consider pre-cooking the lamb to speed up the cooking time .

[@johnk1918]

Hi Ajay, will be making this at the weekend. Loving the recipes! Any chance of a video for some sort of a king prawn dish?? Going to make the fish dish on Friday also, can't wait

[@ChefAjayKumar]

HI John, I am happy to hear that. I will definitely make a video on king prawns and upload next week. Let me know how you get on.

[@ChefAjayKumar]

If you send me your email ID. I will send you an easy recipe for prawns if you need to cook that on Saturday as well.

[@ChefAjayKumar]

Sorry I mean Friday 🙂

[@johnk1918]

@@ChefAjayKumar hi Ajay I emailed the [e-mail] email so you should have my email address now. Cheers

[@ChefAjayKumar]

@@johnk1918 I have emailed you a easy but fantastic king prawn recipe. Please let me know if you have any questions

[@autumnsea7848]

Thanks so much. At last I can now make a delicious proper curry!

[@ChefAjayKumar]

Thank you and let me know how you get on 👍

[@autumnsea7848]

@@ChefAjayKumar I did in fact try it yesterday for the first time and wow! by far the best Indian restaurant style curry I've ever made. All the family loved it and also commented on how delicious it smelt even while it was cooking. Looking forward to trying some of your other recipes. Thanks again.

[@ChefAjayKumar]

@@autumnsea7848 wow that's fantastic mate. I am delighted to know that. Hope all loved your curry.

[@urbanprojectz]

Recommended with mushroom rice!

[@neilmccormick2064]

Which cut of lamb ?

[@ChefAjayKumar]

I used leg of lamb for my bhoona. You could use almost any cut. Cookimg time will vary when using different cuts.

[@johnnywilks5971]

The screen script is hilarious,don’t know what happened there,also that music is too loud,not really necessary at all,the curry does look fantastic,I will be cooking this one,cheers,john

[@mcbhoy67]

Fantastic again Ajay I'm obsessed with your channel the food is amazing! Can you tell me about adding the garam masala at the end? I've always thought you should only add powdered spice early in the cooking process, obv I'm wrong but trying to learn lol also any good ways to make naan at home? Cheers Ajay keep up the good work I've been sharing your channel at home and abroad and we're all loving it but can't wait to get back to the restaurant!

[@ChefAjayKumar]

Thank you so much for your lovely comment. I am delighted to know that you are enjoying cooking and learning Indian cuisine. There are no right or wrongs in cooking curries. You learn by experimenting and that's how I learnt. There are dishes that call for garam masala at the end of the dish to make them come alive. I prefer using garam masala at the end for my dishes with fresh Coriander. It adds magic and you can always sprinkle little bit of it on almost every curry. I will soon make up a video on how to make nans at home. It's not difficult at all. I appreciate your support and lovely feedback. Would love to see you when things go back to normal.

[@Zayrgilles]

That music is a pain.

[@Aven-Sharma1991]

100%🇮🇳

[@hitu5566]

If making 1kg. Can you give the recipe. Is it double for every ingredients. Lamb Marination 1kg Diced Lamb 1 tsp ginger & Garlic paste 1tsp Red Chili Powder 1 tsp Salt Ingredients for sauce 4 tbsp Rapeseed oil or Ghee 2 Inches Cinnamon 5 Black Cardamoms 5 Cloves 2 Dry Red Chillies 1 tsp Fennel Seeds 2 Bay Leaves 4 Onions Finely Chopped 2 tbsp Ginger & Garlic Paste 2 tbsp Red Chilli Powder 2 tbsp Cumin Powder 4 tbsp Coriander Powder 4 tsp Garam Masala Powder 2 tsp/ to your taste Salt 4 Tomatoes Chopped 2 tbsp Fresh Coriander Leaves 1 tsp Garam Masala Water as required

[@thEEsoulman]

Hi, I am cooking this tomorrow but with 850g of lamb. How would you scale up the spices? Thanks for your videos 😁👍🏼

[@ChefAjayKumar]

Just double up the spices and it should turn out great 👍🏾

[@ChefAjayKumar]

Let me know if any questions 🙂

[@thEEsoulman]

@@ChefAjayKumar just the spice, not the onions and tomatoes etc? Thanks for replying 🙏🏼

[@ChefAjayKumar]

@@thEEsoulman sorry should have been more specific. Please double up them too 🙏

[@TheIlluvater]

Turn the music off it's a mess.

[@stevearch9811]

We add asphalt...mmmm..delicious tarmac...👅

[@anacasasola50]

No entendí 🤔 nada.

[@weechief2009]

Brave man cooking a curry whilst wearing a white jumper 😮

[@LucasGuillemette]

Stupid subtitles heard asphalt instead of salt lol

[@currymuncher9814]

Music was way to loud .

[@ChefAjayKumar]

All my new videos won't have any background music anymore 🙂

[@mericet39]

Gave up on this because of the awful music. Constructive feedback: don't have the music!

[@bloppdota2]

Would be a good recipe - but u ruined it with that horrible music editing....

[@renecoleman5260]

No sence of music so loud as it dominates your voice..we rather listen to you than your bloody music.😂😂😂😂😂😂😂😂🎉

[@asthenewt]

get rid of the shitty music and the video will be 100% better