Easy Lamb Bhuna Restaurant Style @Latifs Indian

[@rizwan3536]

Assalaam uliakum Latin thanks for helping me and my wife Lisa how to cook love the video's, watch them all the time. 😊😊

[@andrewburke5390]

This was my first Indian meal when I was about 8. At an Indian restaurant in New Brighton with my parents. As a good brit I've never stopped eating Indian food. You make my mouth water every time I watch one of your videos. I think you are the best. Good luck in all your ventures.

[@robertbennett8017]

I know im asking the wrong place but does anyone know of a method to get back into an instagram account..? I stupidly forgot the password. I love any help you can give me!

[@zenafrank6489]

I watch your cooking on KZbin every night before bed! Yes you are part of my night time routine!

[@MrJohnmiller141]

Keep up the good work. Love the videos.

[@shadcrow522]

There are many chefs but, there is only one Chef Latif. Thank you Chef for this amazing recipe.

[@ruththomson7149]

Hi i love ur recipe thanks for sharing .

[@MultiTalisa]

It’s Ramadan 2022. May Allah the Most High bless you in many folds for teaching us your recipes. Ameen.

[@natyangkr]

Would love to try your food when I go to London. This is very informatiive! Thank you!

[@td5046]

This is a really good recipe and I love this guy's accent

[@goodoleddy2154]

Early Latif video... Obviously had a different hairdresser back in the day but still knew how to lay down a banging curry. Latif... YOU ARE THE DADDY!

[@JamesBrown-]

Brilliant, can’t wait to try this recipe

[@Ystadcop]

I made this last night, followed it almost to the letter. The supermarket had no fresh green chillies so i substituted some from a jar of Basque hot red ones. Latif, it was really, really good. In the 60s I trained as a chef, have always murdered curries but this turned out perfectly. Thanks so much for your trouble and time.

[@nanettejameson4847]

Just made this curry and pretty much followed it to the letter (though didn't have black cardamom pods).... An absolute BIG THUMBS UP!! Moved to rural Ireland 5 years ago and in this part of Ireland, you can't get a really good authentic curry. So grateful for vLatiffs videos enabling us to enjoy a good curry in a place where you can't buy one!!

[@theprior46]

This is what is known as 'extreme multi-tasking' keeping track of all that stuff on the go at one time is actually an act of genius. I now know why I could never have worked in a Restaurant kitchen - the stress was just too much. Respect! I'm amazed. And does this mean you sometimes have to take an hour to produce a dish for customers while they wait? Surely not. Or maybe things are cooked in advance and kept warm until someone orders them from the menu. Anyhow it's mind-boggling. Very impressive work.

[@kpbdrums]

Love this recipe. Any chance the ingredients list is still available somewhere?

[@adrianmarson6910]

That is a top bhuna in a clean kitchen well done great video

[@aronbelz6750]

I like your video's made with heart and soul, thanks for sharing. Aron, Germany

[@kevowski]

That looks awesome, I’m definitely going to try this recipe Thanks for sharing 👍🏻

[@saminakauser4107]

Mash’Allah it was a fabulous delicious dish Thanks brother jazakallah khair

[@tijaraonline8965]

Nice to see a British bangali brother cooking traditional Asian food. Well done 👍.

[@Lisa-xp4xl]

mashallah, an excellent dish with a little bit of history about the dish thank you for taking the time out to show us how to cook the dish will you show the viewers to cook a Rogan Josh dish, please. Assalaam Alaikum to all the brother in the background cooking away...

[@breanagarcia9468]

Wow amazing I just found you and love how you explain everything. This is perfect for me a first time learning to cook indian curry. Thanks. 👍

[@dipaldonna]

Men are great cooks , my dad was one , much love from India ❤️

[@markwaters21]

I love your videos, the only ones ive found true to the British Indian Restaurant. I actually made the Bhuna last night and although i thought i had burnt the Masala at the beginning it turned out fantastic, I actually couldn't believe i had made it. I'll definitely be watching for more great ideas for me to give ago. Thanks mate.

[@tonypotter1949]

Fantastic as always Latif.

[@davidhutchinson4661]

Looks very nice, thanks for the video

[@nickstoyles75]

I've just watched this video and saw at the end you asked to get to 1000 subscribers, this was back in Jan 2019, now we're in march 2020 and you have over 60k subscribers. Keep spreading the love my man!!

[@robp1245]

Nearly 71k now!! In 3 days

[@1malons]

Looks lovely Latif. Will try this one too. Thank you..x

[@SirGeorgeOfTheHam]

Great channel. Top stuff, mate.

[@0145ako]

Latifs inspired . Wow, just watched this one and it's amazing how you were waiting to hit 1000 subscribers and now your over 100k . You deserve it Sir .

[@grahamflett248]

Fantastic tutorial ! Looks really good 👍

[@salmakhalid1308]

Absolutely love it - its almost got that lamb pilau taste probably because of the spices....will be cooking it again for my Mum to impress her again with your recipe! Thank you.

[@TheDboy76]

Love to pay a visit an try the bhuna, looks lovely.

[@christinestone2587]

On my way to Stoke on Trent. What a chef! I've cooked Lamb madras, Chicken madras, and a curry gravy and everyone was a success. Just watched the lamb bhuna video ans will give that one a go. Well done. You have delighted my taste buds.

[@leszekfrackowiak]

Amazing!!

[@cameronstevenson5894]

Great videos latif however could you list in the description the ingredients needed and substitute ingredients if we can’t find the ones your using

[@bibimaton9886]

Fantastic videos Latif and be so greatful if you can please list some of the spices you used for most of the curries as i cant find it. If thats possibles please. Thank you.

[@cheekyllamacreations]

@@bibimaton9886 write them down yourself, he tells you in the videos 👍🏼

[@mazzozzy8218]

Made this today and it's delicious, thanks for the recipe x

[@sabumiah3421]

Latif bhai, fantastic tutorial, as always! You are a shining example of how British Bengali’s/Bangladeshi’s are the best chefs and have the best restaurants of Indian cookery in the UK. Masha’Allah.

[@sultanakbar1113]

Thanks latif just made lamb buna so nice

[@ZaraBi-b8x]

Mashallah that looks yummy

[@myshuvids]

Best staff curry so far, thanks for sharing. Good to see your take on a Traditional Chicken Roast.

[@PVflying]

myshuvids- My Curry Kitchen that's high praise - sounds like this one will be worth a try

[@grahamstevens9642]

Love your recipes! so fragrant. The missing step for me is the staged cooking of different ingredients, I always used to bung it all in. Thanks matey. I followed it and is so good!!

[@Sam-vm8fm]

Cooked this tonight, it was delicious. Thanks very much!

[@anupamkuila1154]

I can't wait to try

[@saarax3687]

Amazing just made this now!

[@ijustwantcheese1283]

I’ve been away from the UK for 20 years, living in Australia now. I’ve been trying to make an BIR style curry for years. Thanks to you I have achieved just that. I’m now hooked lol.

[@emiliastefan230]

I am sure it’s delicious 😋 ⭐️⭐️⭐️⭐️⭐️👍

[@baldchef5990]

Best of luck chef you so pro 👌

[@Imran_A-Mumin]

Excellent Job Bhaisab!

[@paulamarieart]

At last, an informative, easy to follow recipe for restaurant standard curry. I've been trying for years to recreate one but have never been successful. Great channel

[@realbha-kg1vz]

Your the govner can't stop watching your videos made your base gravy last week after years of trying I've cracked it BIR flavor from Brighton but me and my wife will be up soon ! Cheers mate 💯

[@pauloneill9187]

Latif i live in Dublin where we v been in lockdown longer than you guys in uk.Your channel is just brillant and you have greatly helped me through lockdown..I v cooked lots of your dishes and have loved every one.I did lamb bhuna last night.amazing.I see you v now hit 100k subscribers which you wanted so I m v pleased for you and so well deserved.Hope your buisness gets back soon and thank you so much.

[@gordonliddle5051]

Made this. Great dish. Cheers chef.

[@artsnow117]

Amazing curry

[@nodrama490]

Very nicely executed 👍

[@allanmannion9028]

A magician in the kitchen

[@sharkk3148]

Love the way he breaks it down,

[@chris-stonedkiller6675]

Amazing curry. love your vids pal

[@Marymina6754]

Lovely as always

[@dogdog9857]

brilliant videos mate ....im from sheffield but live in holland and indian is not the dutch palate so i have to drive to another country for a good curry so i started trying to cook my own bir and with great chefs like you im getting quite good so thanx...as one curry lover to another is there any chance you could show us a proper staff curry ??? id love to see your version

[@philwhatever3903]

me andyou that was a proper staff curry, if it was for a customer he would have had it done in 15 min cooked the lamb in the tandoori and used the in house gravy/stock.

[@Nightskykhan]

That looked delicious. Can you please write down the recipe in the description bar so that it’s easier to follow plz

[@samgarrod4781]

'As you can see the fragrance is already coming out' 🤣 👊❤ You're brilliant Latif.

[@andrewburke5390]

Always watch your videos. Just watched the Lamb Bhuna and at the end you said where your place was. What a surprise Alsager. I lived in Trent Vale but now I live in Canada. If I was still there my wife and I would be knocking down your door every week. Love how you talk to the people not down to them. Everything looks fantastic. Great work. Thank you.

[@mhansl]

Dude, yesterday, I made my first curry ever.. the chicken curry from another of your vids... a big hit. You are a great teacher. Will try this tonight. Also, love that you are hoping for 1k subs here, when as I’m typing this, you are over 275k. Well done.

[@LatifsInspired]

Thank you

[@jncpedley]

I followed this method, though I only had pork (sorry) and didn't have black cardamoms, shahi jeera or methi knocking around. It was chuffing awesome. Power to your elbow, dude! I am most grateful.

[@patrickbaker4537]

Been out on covid furlough so long, the sound of the hood fan is comforting lol. And thanks for the knowledge

[@domEastCoast]

What until that bastard ticket machine starts again 😂

[@pain548]

grate cooking

[@YvonneCampbell71]

Thank you Latif, I highly appreciate your efforts. I found your method very informative, I would have thrown everything in the pot and left it to cook, but you showed us to wait patiently between adding each ingredient and allow time to fry them. I love Indian/Pakistani food and go to great lengths to get authentic recipes and cooking methods from my Indian/Pakistani friends. Please keep producing more video. I have just subscribed "ALL" not sure if you have Butter Chicken but I am going to check your videos now.

[@realbha-kg1vz]

Proper chef ! Great vid bud 👍

[@niff7124]

From one chef to another , I really enjoy your videos chef nice work , I’ll deffo give some of your recipes a bash , keep up the good work 👌

[@paulrobinson4647]

its a staff curry dude

[@baljitalmond4556]

Made this curry last week and it was outstanding. Best curry I have ever made. Just delicious. Really enjoy your authentic curry videos. Do you have a recipe for Saag Paneer? Would love to try your recipe!!

[@salmakhalid4221]

To add, Imade this today with half kilo of lamb leg..I have a confession to make..I ate it all myself..couldn't resist! Just what I needed to warm me up 😁

[@BurningChariot]

Learning so much from you, love the videos. Authentic. I follow a vegan diet but have learned so much from watching you cook and made a good few of the recipes on here with my own twist

[@rvic11]

I like your style.

[@davidbathe4108]

Possibly cook in a slow cooker during winter ?

[@reshmarahman9712]

My new fav chef😉 just made a batch of your gravy, lets see how it goes...

[@stevenspilsbury9801]

Just made this tonight, spot on.

[@tigerbricks]

Great try that tomorrow

[@undercoverboss6579]

Bunering the lamb Lool love it bro

[@TheJoseph5117]

How can we quote! See the fragrance come off of it ?

[@ST-cy6we]

12:05 What is the flatbread being made in the background?

[@daeyahshneider1063]

It's poppadoms.

[@andrewweston8954]

NICE, Just subscribed! I would love to see a Naga recipe?

[@johnnywilks5971]

Hi Latif, Great curry ,only problem being I like lamb curry but I can’t get on with the fat on it,I have tried cutting it off but end up wasting more,but I enjoyed it none the less,but it would be a now and then and not like the chicken or prawn and mushroom madras I make. Would really also like to see your guy making the popadoms.

[@tommatin2021]

Makeing my mouth water watching this amazing food and popadoms being made, where's your restuarant brother??

[@sameerishaque7635]

should be in stoke on trent

[@0145ako]

Folks travel from other counties and even other countries for this mans food , ime in Derby and I have to do it soon .

[@zeewidowmaker]

Just made this today.... absolutely delicious 😍....even better left to cool down ....I'll be making this on a weekly basis now 👌

[@LatifsInspired]

northernmonkey he hey 👋 thanks mate

[@zarunabegum6943]

Salam Bhai, luv yr cooking style, very easy to follow! Can u do cooking for a large crowd pls? 15/20 people ? I’m struggling with the amounts? Would be very helpful. Thankyou bhaiya and keep it up!

[@spreaders04]

Just pushed the 1k like button does this mean i gets one of your gorgeous curries delivered to Australia 😉

[@SriharshaaPrabhakar]

Great Stuff!

[@jazzyfrosty]

Can I use ghee instead of vegetable oil?

[@paulhennessy5562]

Lamb sag would be great & butter chicken great video's

[@guser436]

Surprised your channel isn't bigger, have seen a lot of your videos now. Really annoyed at the comments that say you don't do this or that properly etc shut up it looks and tastes good lol I'll try to visit this restaurant

[@TheGuitarSpaSingapore]

Thanks buddy

[@rsingh7855]

hello brother, humble request I follow all your videos from Dubai.. was wondering if it you could put all ingredients and measurements in description... subscribed and liked 👌👌

[@BrendanKBuckley]

I follow this channel from Canada and would also like to see a list of ingredients and measurements.

[@G-man45444]

Me too .... Saskatchewan

[@albelanger6126]

This is what I got. Could not figure out one spice (???) 3 Bay Leaves 1 Cinnamon stick 1 Star Anise 1 Black Cardamon 7 Green Cardamon 5 cloves 1 tsp chatt eze ra ??? 1 TBSP Fennel seeds 15 pepper corn 1 Bell Pepper 3 onions 1/2 cup tomato puree 1.5 tsp Salt 1 tsp cumin 1 tsp coriander 1 tsp chili powder 1 tsp Garamasala 1 tsp Methi crushed 2 tomatoes chopped 4 green chili 1 TBSP Garlic & Ginger Bunch cilantro 1 kg Lamb Water

[@markw6662]

Anyone got the recipe list to hand?

[@rayray117]

props to the guy at the back with the poppadom skills

[@DiggybackGaming]

half cup of oil black cardamom green cardamom 1 star anise few peppercorns few cloves fennel seeds (optional) green and red bell peppers 3 medium onions 1.5 tspn salt 1 tspn cumin 1 tspn coriander 1 tspn turmeric 1 tspn chilli powder 1 tspn garam masala 1 tspn methi 2 teaspoons garlic 2 tspns ginger green chillis two medium tomatos fresh coriander 1kg leg of lamb 1 litre of water

[@dazjohnlee]

yoghurt?

[@muhammadalkathir7842]

Sorry what is shahi zeera is it black cumin

[@noahmrowe]

Assalamu ‘alaikum wa rahmatullahi wa barakatuh bro where you get the cast iron pan.

[@duyvlogs8954]

Hấp dẫn quá

[@smsm3383]

My guys using a bodna to cook?