Easy Lamb Bhuna Restaurant Style @Latifs Indian

Simple easy to follow Lamb bhuna, Restaurant quality!

[@salmakhalid4221]

To add, Imade this today with half kilo of lamb leg..I have a confession to make..I ate it all myself..couldn't resist! Just what I needed to warm me up 😁

[@andrewburke5390]

This was my first Indian meal when I was about 8. At an Indian restaurant in New Brighton with my parents. As a good brit I've never stopped eating Indian food. You make my mouth water every time I watch one of your videos. I think you are the best. Good luck in all your ventures.

[@cameronstevenson5894]

Great videos latif however could you list in the description the ingredients needed and substitute ingredients if we can’t find the ones your using

[@pauldavies7469]

Everything apart from the aniseed (liquorice flavour makes me vomit violently, purely the flavour and smell no allergy) this dish is amazing!

[@chippywarren9706]

Since I live in perhaps the least cosmopolitan City I ever have. (Foreign) When I cook curry, I now say I'm going to Latif's 😂

[@muhammadalkathir7842]

Sorry what is shahi zeera is it black cumin

[@jazzyfrosty]

Can I use ghee instead of vegetable oil?

[@rayray117]

props to the guy at the back with the poppadom skills

[@kpbdrums]

Love this recipe. Any chance the ingredients list is still available somewhere?

[@TheJoseph5117]

How can we quote! See the fragrance come off of it ?

[@goodoleddy2154]

Early Latif video... Obviously had a different hairdresser back in the day but still knew how to lay down a banging curry. Latif... YOU ARE THE DADDY!

[@rizwan3536]

Assalaam uliakum Latin thanks for helping me and my wife Lisa how to cook love the video's, watch them all the time. 😊😊

[@kevowski]

That looks awesome, I’m definitely going to try this recipe

[@shadcrow522]

There are many chefs but, there is only one Chef Latif. Thank you Chef for this amazing recipe.

[@nanettejameson4847]

Just made this curry and pretty much followed it to the letter (though didn't have black cardamom pods).... An absolute BIG THUMBS UP!! Moved to rural Ireland 5 years ago and in this part of Ireland, you can't get a really good authentic curry. So grateful for vLatiffs videos enabling us to enjoy a good curry in a place where you can't buy one!!

[@Ystadcop]

I made this last night, followed it almost to the letter. The supermarket had no fresh green chillies so i substituted some from a jar of Basque hot red ones.

[@MultiTalisa]

It’s Ramadan 2022. May Allah the Most High bless you in many folds for teaching us your recipes. Ameen.

[@sharkk3148]

Love the way he breaks it down,

[@theprior46]

This is what is known as 'extreme multi-tasking' keeping track of all that stuff on the go at one time is actually an act of genius. I now know why I could never have worked in a Restaurant kitchen - the stress was just too much. Respect! I'm amazed. And does this mean you sometimes have to take an hour to produce a dish for customers while they wait? Surely not. Or maybe things are cooked in advance and kept warm until someone orders them from the menu. Anyhow it's mind-boggling. Very impressive work.

[@mazzozzy8218]

Made this today and it's delicious, thanks for the recipe x