HOW TO COOK MASSALA FISH FRY | POMFRET FISH | MAAS BIRAN | STICKY RICE | ROOPCHANDA

This is an amazing bangladeshi - Sylheti fried fish recipe. This is a must try for you as it is really simple and packed full of flavour.
4 POMFRET FISH / ROOPCHANDA FISH
FISH SPICE MARINADE:
1 HEAPED TSP CORIANDER POWDER
1 & 1/2 TSP CURRY POWDER (EAST END BRAND)
2 TSP CHILLI POWDER
1 & 1/2 TSP TURMERIC POWDER
1 & 1/2 TSP SALT
3 TBS OIL
SHALLOW FRY WITH 5 TBS OIL.
COOK THE FISH 12/15 DEPENDS ON SIZE, MUST TURN EVERY FEW MINUTES.
FRIED ONION:
2 SLICED ONION
3 GREEN CHILLI
1 HANDFUL OF FRESH CORIANDER
PINCH OF SALT
SOAK 2 GENERAL MUGS OF GLUTINOUS RICE OVER NIGHT OR AT LEAST 3-6 HOURS
STEAM THE RICE FOR 25/30 MINUTES UNTIL IT FEELS SOFT WHEN YOU PRESS ON IT.
PLEASE LIKE, SHARE & SUBSCRIBE TO MY HUMBLE CHANNEL.
I'M ON INSTAGRAM & FACEBOOK "LATIFSINSPIRED" SAY HELLO DON'T BE SHY!!!
THANK YOU!

[@jameswalklett1167]

I feel like this channel is successful because your such a nice and wholesome guy, keep it up mate :)

[@LatifsInspired]

Bless thank you

[@silviparvin9142]

Wow yummy I like pomfret fish fish & chiefs thanks for video

[@sugarshamal]

You just warmed my heart with this video. You translating for your mum and celebrating and sharing your heritage. Your parents must be very proud of you. Wish you all the best buddy.

[@nicholsliwilson]

Wow that looks & sounds awesome! You know when a dish looks so good on screen you can almost smell it? I’m getting that. Served with sticky rice too just to make it perfect. Your mum’s an amazing cook & you’re lucky to be fed by her. 😊

[@darren4889]

Love this fish dish!!!! Cooked most of your recipes, would there be any chance of a shami kebab? The purée one with lentils in please please it’s one of my favourite starters, hope all is going well and stay safe matey and keep em coming

[@surinfarmwest6645]

Sticky rice, I love it when my wife cooks it, she uses a basket made from banana leaves. Well done mum, another wonderful tutorial.

[@rukim3923]

I love your mum mashallah, she needs her own channel

[@ives7]

Thanks for sharing & blessed those cooking time with your mum, wish her a long & healthy life. Regards

[@RayTubeDaily]

Salam Latif bhai my mum used to cook it just like yours. One of my favourite dish it’s lovely in texture and spice. Love your channel, continue showing us your secrets ;)

[@User-h3j3w]

Love this recipe with mula/ white radish on the side

[@abdulali4231]

Jazakallah khair brother inshallah i will cook this in the next couple of days Jazakallah khair to your mum aswel.

[@pauljknight75]

That looks lovely. Thanks for your videos. I've learnt so much.

[@syednasir500]

Nice 1 looks yummy and mouthwatering. Also roop chanda is a best fish to fry. 👌👍❤.

[@richardgreen1653]

Love the content , the recipes are fantastic , spent a small fortune on spices , but feel like a curry king now thanks keep up the good work

[@leslieferrao269]

You are really good .....Looking forward to more such mouth watering yummy recipes. Much love from Mumbai Indian working and residing in Saudi Arabia

[@gitathanki9486]

Another classic well executed! Cant wait to taste this one!

[@orbs66]

Omg awesome, def going try this, love fish. Thanks your mum is a legend.

[@FranckOlivier712]

Lovely looking dish! I will have to give this a try sometime.

[@lardosian]

Looks great!!! Always have bbq fish similar to this and sticky rice in north thailand. The oily fish and sticky rice is a great combination.

[@lardosian]

@Sokal Islam No I'm Irish but have been to Thailand many times.

[@BritishianFoodbychefsyedrahil]

Love roopchanda..amazing bro 😊

[@thebuffbengali790]

One of my favorites!

[@edek8470]

Happy Saturday folks! I remember having a fish type curry before trying masala fish for the first time and really enjoyed both. Funnily enough for a good few years of enjoying Asian cuisine etc., I had never taken the plunge so to speak aside from prawns/king prawns oh and lobster curry...that was a revelation! This looks the real deal, I make no bones about it, time to scale up my cooking skills...cheers chef ; )

[@MagSpud12]

Great video mate. Also, congrats on your channel's growth - I've been watching for a few months and am really pleased to see how many subscribers you've been getting. 100% deserved, keep it up.

[@Sam-mv2vf]

Ur mum seems so lovely 😊 thanx for that much appreciated really wanted to know how to make the fish n the sticky rice as my rice comes all mushy 😢

[@nisasworld6064]

Thanks for sharing your recipe, Stay connected 💐

[@freddiesadventuresforkids4911]

One the the nicest guys on KZbin!!! Amazing channel, taken my cooking to another level

[@a.leehilliard4716]

I'm off to the market to get some fish. This looks amazing. Thank you from NYC!

[@nasimahaque3888]

Love all of your cooking show . You are doing well Alhamdulillah.This is the first time I watched a Sylheti British cooking show..MahshahAllah. Dua for you and your family. From Florida, USA .

[@e14mohammed]

Thank you Sasi. Masha’Allah looks beautiful

[@fredrikliljeblad1209]

Chef Latif! How on earth were you able to find white pomfret in the UK????? It's my favourite fish in the world!!!!!! I've missed it SO much! I love it so. You are a genius!!!!!!!!!!!!!!

[@Muhammed.ali.1986]

alhamdulillah looks amazing bro 🙂

[@nashk8712]

I like the sticky rice cooked with bit of turmeric and salt

[@mohamedrahman2283]

Nice video, Rupchanda (Pomfret) fish is one of my favourite. I am humbled by your channel because of the comments you have from all backgrounds.

[@tyeben]

Amazing video as always. When I worked in Mumbai always loved eating this. Problem here is sourcing suitable fish.

[@mijanurkhan2329]

Love the way your mum says “three” it’s exactly how my mum says it

[@stuart207]

I'm not subscribed to your channel to learn a western style of cooking. Great video 👍 mum knows best 🤗

[@mahmoodbhamji6279]

I've never cooked rice by long soak method and steaming you showed. Does it have to be glutinous rice, or works with all types of rice? I'll give it a try next time.

[@andylowry8439]

Those fish look superb and the recipe is a must try. Great to have mum making her contribution again. Thank you Latif always appreciate your videos 👍

[@johngeldenhuys2158]

Nice, I want to try - do you salt the rice when you soak it or is there no salt at all in the rice

[@Von1966]

Fantastic, Mum taught you well lovely 😉xx

[@ianchappell4199]

Thank you again. Looks delicious. Is the fish Maas Biran? Can you you get it the big Supermarkets or is it a special order Latif??

[@hassymiia6267]

Maas biran means fried fish or fish fried. The fish is called Roopchanda

[@marcoose777]

That looks good n tasty

[@jus2cute09]

Omg fish and sticky rice! Honestly not some I eat often enough at home but it’s so good.

[@olivemadinah]

Yumm 😋👍🏻👍🏻❤️💙💙

[@colinmills3175]

Looks good Abdul. Fish on Friday. Love it😃😃🙏🙏 Colin from Reading.

[@swapankumardey7246]

Excellent preparation!

[@salehakhatun8470]

🤩 love it yummy!

[@LatifsInspired]

I’ll have to make some for you

[@salehakhatun8470]

@@LatifsInspired 😛 yes please!

[@rajhanshpandit6144]

I love u man u r superv

[@shikhalitahivwale3057]

Yummy!!!

[@AsadAli-lz1mm]

Oh I love this fish....if only it wasn't expensive I'd eat it every day

[@ARM1886]

Its not very expensive. You can get like 5 in a pack for about £8

[@AsadAli-lz1mm]

@@ARM1886 yes but not these jumbo ones

[@teemarshabbir7953]

Thanks brotha keep up the gud work

[@fatimahassanein8758]

I also make the masala fish but add garlic to it gives a amazing taste and little lemon juice to leave marinate then fry

[@DefMettle]

i was gonna say this looked generous on the spices... looks amazing though!

[@julieflower7961]

Morning latiff another master class

[@LatifsInspired]

Morning

[@edek8470]

Morning Latif and Julie!

[@grahampritchard3766]

Looks mouth watering , well done to your mum fella . There you go

[@anabelled1840]

I see you had a haircut! Good for you...now looking handsome and well groomed :)

[@LatifsInspired]

Bless thank you.

[@nali3050]

Awww looks amazing. I’m learning 😂 Looks absolutely yummy ♥️ I can cook for u if u wish 😜

[@SuperZonefire]

are you keeping the hair or just a lockdown trim haha. loving the videos by the way

[@fredrikliljeblad1209]

Can you find Hilsa, too????

[@VVc0w]

Nice one, I don't even eat fish but this looked nice

[@kevowski]

Am guessing the green leaves added to the onion was fresh coriander?

[@LatifsInspired]

Yes

[@stephencollier665]

Never had a steak pudding its made with sued pastry 😋

[@leighkent212]

Please can you show us how to make a sambar ☺️

[@axz60]

I am a student moving down to London! Wouldn't mind a masterclass!

[@sista9619]

Hi good cooking, please where did you buy the fish. Thanks

[@lavidamoon9889]

How you cook the sticky rice? Steamed?

[@mattb7450]

In description it says pinch of soil haha! Nice fish n rice tho :)

[@mbibi5784]

Mmmmmmmmmoja

[@simongood9460]

Well played Mom :-)

[@paulharris4879]

When is ur restaurant open again i need to come over

[@ibn_farid]

He’s no longer working in restaurant

[@rosalindmartin4469]

👍💖

[@masrooratabassum9524]

Salam Latif bhai,I love cooking and want to open my own restaurant in USA.Can you give me suggestions regarding this business? Would love to talk to you

[@swapankumardey7246]

Latif, could you please change the pearl ring into your right hand little finger instead of ring finger?

[@Dee086]

4:26 - 28" pan????? That's massive! 😂 looks delicious though 😋

[@budgieboy52]

I think he means 28cm!

[@Anteater23]

How do you eat it?

[@AsadAli-lz1mm]

Good news is, its hardly got any bones in it, just a handful of big ones that you can see and throw away.

[@monizeshan]

No ajwain?

[@123joelad456]

What did you do with the onions Latif!?!

[@joyridesham]

Caramelized onions with chopped green chillies, chopped coriander

[@123joelad456]

@@joyridesham that doesn't answer my questions lol

[@joyridesham]

@@123joelad456 he garnished the fish with it, I know he put a small amount, I was thinking where did da onions go

[@ibn_farid]

দেশ বিদেশো বেটাগিরি আমরা হক্কল সিলেটী

[@lunarmystic9896]

Yo geezer big thanks to you & your mom her fsh curry recipie is fking great ☝

[@alekhinedeclined5726]

I love your videos, but please go out and buy a lavalier style microphone asap.

[@ArthurTugwell]

In

[@QueenOfArabianSea]

That's a 28" pan according to Latif

[@ArmouredUpArsenal]

Certainly not a 28-inch pan haha. Great vid though

[@notmyname8527]

Always wondered why its called 'Fish Fry' and not 'Fried Fish'.

[@MM-lr5hv]

My boy (5) said ,’doesn’t look beautiful because he killed the fish’ 🤣

[@edek8470]

Fish also eat insects and sometimes even their own species, guess nature does what is intended..inquisitive 5 year old though ; )

[@LatifsInspired]

Bless. I bet he enjoys FISH FINGERS

[@edek8470]

To think of all those poor tomatoes just to make ketchup, one min on the vine next.. ; ) Oh to be 5 again! Hey Latif please could you fry up some papads one day, far better than those ready made ones in my humblest, cheers.

[@stubrown9307]

Sorry mate. This has just waaaaaaay overtaken your Mutton Pilow recipe which up to 17 minutes ago was my favourite. Tomorrow’s dinner is taken care of

[@Jimbob2k]

Ergh .... No thanks mate

[@leedsguyuk69]

Burnt spices & burnt oil, better off grilling it or cooking it in the oven

[@sista9619]

Hi good cooking, please where did you buy the fish. Thanks