HOW TO COOK MIYAN KUKA SOUP

Kuka soup is one soup I hated growing up.
Who would have thought it will end up becoming one of my favourite soups.
I often tell people - if you dislike a food, maybe, just maybe it's because you haven't discovered a way to cook it that you will love.
That's my story with Kuka.
Different tribes have different ways of preparing it.
And then - there's my way of preparing it.
An amalgamation of sorts.
Try it my way.
But also feel free to tweak anything you want.
Cooking is too versatile to be restricted to just one method.
By the way, do you know Kuka is Baobab Leaves?
Very healthy!
Do you eat it in your place?
What is it called?
With its beautiful leaves and its abundant fruit, and had enough food for everyone
Daniel 4:21a
.
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#lagoshousewife #kukasoup #ngbamu #akuku #drawsoup #iwalkindominion #nigeriansoup #baobableaves

[@Dracarys895]

I love this

[@MaureenRobert-i3y]

Thank you for sharing.

[@Penninahpatrick]

I love your work ma

[@LagosHouseWife]

Thank you so much, sis 🙏🏾

[@preciousezechukwu1954]

Yummy!!!

[@hddiaries9095]

In some parts of North East Nigeria, it is made without oil and then ghee(mayin Shanu) is added at the point of eating. It comes with its own flavour and aroma that is very attractive to all of your senses 😁

[@LagosHouseWife]

Wow! I'll love to try that. I love Mayin Shanu. Thank you so much for this

[@florencehassan368]

Nice....I add a little bit of cloves.

[@LagosHouseWife]

Oh wow! I'll try that. Thank you

[@GiftesoTv]

The soup is really looking delicious

[@LagosHouseWife]

Thank you 😍 It's really delicious

[@yusufnurat411]

Just the way I made mine last week though I didn't add ginger. Well done ma'am 👍

[@LagosHouseWife]

Yayyyyy 💃🏾 💃🏾 Thank you so much, sis ❤️ ❤️ ❤️

[@doofaniordyeh]

Wow. I really enjoyed the soup. The first time I made this soup, i asked myself "who send me message?😅 But using your recipe and direction was easy and delicious Thank you ma. God bless you 🥰

[@LagosHouseWife]

Awwww! I'm so glad you enjoyed it. Thank you for the feedback

[@funmipeterside8427]

Looks yummy, this tip of taking it off the fire comes in handy. Pls, what did you do with the dry fish? You didn't return it into the soup.

[@LagosHouseWife]

Thank you, sis. I actually forgot to return the fish to the soup but I ended up serving it with the food

[@evooloriesievoadje2951]

Please what's the ingredient you added directly and mixed with the whisk? And where can it be gotten from?

[@LagosHouseWife]

Thank you for watching. That is the Kuka, it's also called Ngbamu, you can get it from @kitchensolutionsng on Instagram

[@salomebegottenyere6794]

Wow. I thought it's only northerners that eat kuka(boabab) soup.

[@LagosHouseWife]

I actually thought the same too, till I started exploring Nigerian Foods. I found out it's common to a lot of tribes

[@sadealao9809]

Ilorin people call it "Luru the paradise soup" I couldn't eat it the day thatI made it

[@LagosHouseWife]

Oh, so it's Ilorin that it's Luru. I thought it was Nupe. Why couldn't you eat it?

[@OlorunmayeDorcas]

U didn't later add the dry fish...

[@LagosHouseWife]

Thank you for watching. I added it when I served the food. You can put it back if you want

[@RUTHCHIOMAOKEKE]

pls ma what is the ingredient you added in place of msg.i would love to make it too and use.i want to really STOP MSG

[@LagosHouseWife]

This is the recipe 👉🏾 The Holy Spirit Spice kzbin.info/www/bejne/aZvFiJJ-q957b5o

[@flodynakisha249]

Why the oil palm?

[@LagosHouseWife]

It gives it a richer taste

[@flodynakisha249]

Wow