HOW TO COOK MULBERRY LEAVES LAING | Chef Couple

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#ChefCoupleRecipe #mulberrylaing #healthyfood
MULBERRY LAING
Author: Windy V. Granada and Cepriano D. Granada
Prep time: 15 minutes
Cook time: 1 hour
Total time: 1 hour and 15 minutes
MULBERRY LAING INGREDIENTS:
• 100-130 pieces dried mulberry leaves
• 1 piece onion (sliced)
• 5 cloves garlic (crushed)
• 1/4 cup ginger (pound)
• 200 gram pork belly (thinly sliced)
• 150 gram shrimp
• 4 cups coconut milk
• 2 cups coconut cream
• Lemon grass
• 8 to 10 pieces red chili pepper
• 2 tablespoons patis
• Salt and pepper to taste
INSTRUCTIONS:
1. Sun dry mulberry leaves for 1 to 2 days.
2. Remove the stalk from the leaves, and cut the leaves into bite size using scissor.
3. In a pot, sauté garlic, onion, and ginger then add the pork. Heat the pot and boil for 10 minutes.
4. Once the mixture starts to boil, gently stir to mix the ingredients. Then add patis.
5. Add dried mulberry leaves. You can gently push the leaves down so that it can absorb more coconut milk. Cover the pot and simmer for 20 to 30 minutes. Make sure to stir once in a while to evenly cook the leaves.
6. Once the leaves absorb the coconut milk, stir the leaves and then add salt and pepper to taste.
7. Pour the coconut cream into the cooking pot. Add the chilies. Stir. Cook for 25 minutes.
8. Transfer to a serving plate. Serve.
9. Share and enjoy!

[@veronicabataller1651]

Wow Naman..so nice.. Gawin ko din Yan.....so Healthy..Laing mulberry leaves..looks yummy....

[@chefcouple2545]

Awe, thank you soo much po! 🥰🥰🥰

[@thesssobreo5326]

Thank you for sharing this recipe. I pruned my mulberry tree every month to boost the flowers and later to focus on the fruits. Ang ginagawa ko lang po sa mga leaves ay ilagay sa paligid ng puno to serve as fertilizer. Now the leaves will served most of its purpose since gagawin ko siyang healthy tea and yummy laing. Thank you so much! God bless!

[@chefcouple2545]

Wow! that's great! Thank you also :)

[@lisvalley]

Nice, got some mulberry in pots, may pakinabang pala try ko. thanks

[@merceditamateo3784]

Mataming , maraming SALAMAT sa kakaibang recipe mo Sisterr bukod sa napakasarap niyan masustansiya at maraming benifit sa kalusugan ang luto mo , gagawin ko rin yan🙏❤MAY THE GOD BLESS YOU AND YOUR FAMILY ❤🙏

[@chefcouple2545]

thank you also po! ❤🙏

[@dsbph.2002]

pwedi pala Yan magtanim na ako Ng marami niyan parang masarap pa sa.gabi

[@chefcouple2545]

Yes po mam, try not po, mas masarap pa po kesa gabi hehe

[@Lexie873]

Wow pwede pla sya gawing laing. Thank you po sa pag share sayang tinapon lang ng ate ko yung mga dahon last time nag cut sya. New subscriber po from Valenzuela City

[@chefcouple2545]

yey, thank you po :)

[@chefcouple2545]

wag nyo po e tapon mam sAyang naman po, pwd nyo dn po gawing tea :)

[@idaparedes6529]

thank you for sharing..e try ko mgluto may tan😅m akong mulberry

[@fishguru73]

Good thing mulberry trees grow everywhere in Oklahoma. I'm going to freak my friends out with this recipe.

[@kaprobinsyajunmar]

Pwedi din pala syang e laing, maka try din dahil tinatapon ko lang mga dahon pag nagpruning ako sa aking mulberry.

[@mohamadikbaabdillah3238]

"Jangan loncom gurih murbei besaran" , Tulungagung's Indonesian culinary . Yummy 😋

[@chefcouple2545]

Thank you :)

[@mauhoriguchi7240]

Tagal monnman magluto kakainip..haay..

[@ruthduplito1798]

Try ko kaya to may mullberry akong tanim sa likud bahay nmin.mag dry ako nga dahun ng Mullberry.

[@florencecordova1636]

Thank you for sharing your recipe love it🥰

[@chefcouple2545]

ayee, Thank you also! 🥰🥰🥰 GOD BLESS YOU!

[@tolbjbjbjboybellentv3809]

Mam tnx for the recipe 🙏❤️

[@ullaklein9779]

Dear Wendy, thank you for this wonderful recipie. In Germany you can find the trees but no recipies at all, do you have any further recipies for leaves or a cook book recommendation (an English one)?

[@elgiedeleon4393]

You can also try the vernacular, next time... 🙂

[@ShannasCountryCreek]

Can't wait to try this! New sub 🥰🌱

[@chefcouple2545]

yey, thank you!

[@nengatajar864]

Thanks for sharing tanong ko lang pwede rin ba di patuyuin ang leaves?

[@chefcouple2545]

Yes po peru mas maganda po pag dry yong leaves. 🥰

[@marialea6336]

Curious lng ako anong lasa? Similar din ba sa gabi? May mulberry tree kasi ako gusto kung Lang itry to!

[@momentsnamin71]

Pwede ba na hindi na patuyuin ang leaves?

[@nengatajar864]

I like your dikdigan🤗where can I buy that ? Thanks.

[@gloriagatmaitan6]

Di po ba nawawala ang nutrients na nasa leaves.may i your know your answer

[@manilynmagusaravlog]

nagkaroon ako ng asthma dati ito po yung ininom ko noon ..now nawala na ..

[@user-ij5bp9tv3g]

We cant cook them fresh???

[@analizamagante6676]

San po nakakabili ng mulberry leaves?

[@chefcouple2545]

hi Ms. Ana, wala po kaming idea saan, kasi dito samin pinamimigay lang hehe

[@TatskyBoyKulokoy]

Oi nawad.an lagi kag ads? Nyare?

[@expatprepper8804]

I live in negros oriental so i understand you know how to speak tagalog you know how to speak your native language and you know how to speak english like a filipino but how about the last one speak english like and americano

[@popsoldman6820]

Mulberry grew wild in Llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogoch and padlockigami roedd hynny'n flasus. Yep.

[@expatprepper8804]

You have a very nice recipe but my god i can't understand what you're saying i wish you would make one in english for the people in the united states

[@berthaday3473]

This bothers u ? Evidently, u haven't been into a Walmart or 7-11 lately ?

[@girlgrowingupinphilippines9481]

That is the clearest English on the planet❤well delivered instruction how to cook mulberry leaves the Filipino way

[@greatzaliv993]

kala ko may lason ang dahon ng mulberry

[@nicehub]

Pag sariwa dahil sa dagtabtoxin yun kaya dapat tuyuin

[@leychasai5437]

Pock and shrimp in one recipe ??

[@chefcouple2545]

Yes, a very unique recipe. Try it, it taste soo good! 🤗 🥰