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Alemjungla Jamir is a food entrepreneur from Nagaland and the owner of the Naga Bowl Express Restaurant in Dimapur, Nagaland. 'Ajung' as she is fondly called has a wide and in-depth experience in the hotel industry of over 20 years including 11 years as a faculty of hotel management. She has chaired the Naga Chef Competitions held annually since 2013 during the Hornbill Festival and also judged several food competition in North East India. A self-professed food aficionado with a deep love for all things food, she works closely with other entrepreneurs with an aim to put Naga Cuisine on the global food map.
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