How To Cook Nigerian Ogbono Soup with Bitter leaf / Pumpkin leaves

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Nigeria Ogbono soup is a super tasty, nutrient-dense, and hearty Nigerian soup made with ogbono seeds (African wild mango seeds),
This recipe is as easy as anything you can think of, not too much protocol. The great thing about this
Nigerian Ogbono soup is that they are mostly starters for toddlers who are newly introduced to swallow.
You can enjoy this delicious Ogbono soup with any swallow of your choice.
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Ingredients
× 1/2 cup Ground Ogbono
× beef ( Torso)
× Cow Head
× (You can combine Dry fish)
× 1/2 cup crayfish grounded
× 1 medium onion
× 1 Tsp Seasoning cubes
×1 Crayfish maggi
× Palm oil
× 1 Tsp Dry pepper
× 1 Tsp Tyme
× 1 Tsp Seasoning
× 1 Tsp Ginger
× 1 Tsp Salt
× 2 handfuls Bitter leaf (washed) boil the bitter leaves with water for ten to fifteen minutes. This technique would further reduce the bitter tastes and also soften the leaves.
× Handful of Ugu leaf ( Pumpkin leaves)