How to Cook Over-Medium Eggs Perfectly every time

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In this episode of the Old Biker Dude Show "Home Edition," I'm going to show you how to make a perfect over- medium egg. For those of us who prefer our eggs over-medium, we really don't want them any other way. The problem is, many folks, including cooks in restaurants, don't know how to properly prepare them.
Often times we over-medium lovers find ourselves settling for scrambled or fried eggs. This happens because we know we probably won't get our eggs done right. Only those of us who love OM eggs understand what I just said. So, pay attention all you breakfast cooks, cause we OM egg lovers have had enough of finding runny white junk next to our yolk. We don't want over-easy, or fried. We want our eggs a perfect over medium and this video will show those of you who have trouble making them for the folks in your life that love them, how to do it.
I appreciate you folks watching my videos and welcome your comments about my new "recipe" segments or HOME EDITION segments of the Old Biker Dude Show. Please LIKE and SUBSCRIBE and ring the notification bell so I don't have to come out there and hypnotize you.
As always, if you'd like to throw a buck or two at the channel, I sure appreciate it. My Cash App is: $Emmett4540
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[@Vibecheck123]

We needed this. Thank you, Old Biker Dude

[@Old-Biker-Dude]

You bet

[@Ze0do0Gas]

I agree with you :)

[@Old-Biker-Dude]

Cool

[@pwhak]

I love over-medium eggs but I've always struggled with using a spatula to flip them. I watched your video and came home to my girlfriend making over-medium eggs. (Great timing!) She went to flip them with the spatula and I said "no babe, let me show you." I grabbed the pan and flipped 'em perfectly on the first try! I'd never done that in my life! She said "Wow! Ok!". I told her "Old Biker Dude taught me how to do this." Just wanted to pass that along. I sure appreciate the videos and the wisdom! A big "thank you" all the way from Alaska.

[@Old-Biker-Dude]

Super cool. Love it 😁

[@KarveTV]

This is so cool to seem some variation on the channel! Over medium eggs are the best, let’s start a club!

[@Old-Biker-Dude]

OMELOA Over Medium Egg Lovers of America 😂🤣🤪😃🤪😂🤣

[@Roamingfirebat]

@@Old-Biker-Dude I’m sold

[@Old-Biker-Dude]

Me too

[@mightiflier5813]

I want in.

[@BrianB-dz5db]

Great video, you're right, there is nothing better than a few over medium eggs for breakfast.

[@figkit]

Excellent video! You make it look so easy lol. Every time I try to make eggs, they end up becoming scrambled 😂

[@Old-Biker-Dude]

You can do it!

[@TMReagon]

​@@Old-Biker-DudeYum 😊

[@jackiecrider8929]

I'm starving for those 2 eggs! I can't be hungry!! Eggs are for any time! Good job!!

[@Old-Biker-Dude]

I'm an egg freak. It's my morning protein shot. LOL

[@MrLawalker]

That flip was absolutely GORGEOUS 😍🤩

[@Old-Biker-Dude]

😎😎😎😎 It’s all in the wrist 😂🤣🤪

[@lindamark1290]

I never could get anyone to show me how to make over medium eggs, or find a tutorial, to make Real Over Medium eggs, usually it’s just ‘fried eggs’ which is Not the same, and so I never did,until I found you! Thx you so much

[@Old-Biker-Dude]

It takes a little practice, Linda, but keeping them moving in the pan to dispense heat evenly is basically the key

[@samanthaowen7383]

I had no idea it was that easy!! Thanks Old Biker Dude 😊❤️

[@samanthaowen7383]

Any chance you know how to make the best biscuits and gravy? Sausage gravy of course 😋

[@Old-Biker-Dude]

No problem 👍

[@Old-Biker-Dude]

Hi Samantha, I’m going to do a special segment of biscuits & gravy just for you. Be watching cause I’m gonna mention your name.

[@Broski_man]

You just taught me better than literally any culinary professional could’ve so thank you for that

[@Old-Biker-Dude]

Glad to know that

[@scottcourville1191]

You got my attention im scott from Louisiana sayin hello and i loved your video sir im 66 years old ' my grandmother raise me and boy could she fry eggs ! God bless you sir !

[@Old-Biker-Dude]

I grew up with my Grandma too, Scott. Thanks for watching my channel bro.

[@alexsu5274]

Somehow you make me think of my grandpa who passed away a few years ago. I like your videos they are sharing and relaxing. Hope you have a beautiful day!

[@Old-Biker-Dude]

I know how you feel, Alex. I miss my Grandpa too.

[@Tatertot93]

MY MAN!!! 🙌🙌 nothing better than an over medium egg. Perfectly runny yolk with a completely cooked white. When I was a breakfast cook at Steak n Shake, I had customers who wouldn't come in unless it was my day to open because they couldn't get a decent over medium egg.

[@Old-Biker-Dude]

Tater tot! What’s up? I’ll be dang. I had a funny feeling you and me had some vibe. 😁😂🤣🤪🤣 Thanks for continuing to watch and support the channel. I appreciate you very much. I know you’ve been around since early on

[@arodfive]

Hello from Corpus Christi, Tx. Enjoyed your video. When it comes to the restaurants not being consistent with cooking eggs over medium, I agree with you 100%. I love to eat over medium eggs with shredded monterrey jack cheese and salsa on top, Huevos Rancheros. God Bless and have a great day.

[@Old-Biker-Dude]

Oh man, me too! And I like to add avocado on the side. I have two over medium eggs every morning! Thanks for watching my video

[@jortrevisan]

I like this Old Biker Dude Cooking Show 🙌 This feels like that moment when your grandparents calls you to the kitchen and start telling you their golden culinary secrets hahaha thank you so much!!

[@Old-Biker-Dude]

Glad you enjoyed it

[@amorchis0671]

that's a good looking breakfast🤤, gotta try to make some eggs in that style tomorrow, thanks for the video man

[@Old-Biker-Dude]

Hope you enjoy

[@phyllisgarrison7450]

Thank you so much. Restaurants do not know how to make them. When they are perfect, you know it.

[@Old-Biker-Dude]

Absolutely agree Miss Phyllis. They are easy to make and that is what surprises me cause you’re right, at restaurants they usually aren’t very good. I appreciate you watching and following along 😁

[@triciag3311]

I will only eat my eggs over medium. If there is even one piece of runny white I can't do it! 🤢This is beautiful, OBD! Looks delicious! I love seeing you cook!

[@Old-Biker-Dude]

Thank you, Tricia. I appreciate that. I’m considering doing a “home edition” video each week while I’m not on tve road just to give the channel a little something different. Perhaps a recipe a week.

[@triciag3311]

That would be awesome! I would love to watch that!

[@Old-Biker-Dude]

How ideas come about. Eh? It was this post that convinced me to do Home Edition. You are etched in the history of The Old Biker Dude Show now. I guess I’ll have to list you in the credits now. 😁

[@jwhizard_1822]

I loved the part where you flipped the conjoined egg and it separated into 2 eggs.

[@Old-Biker-Dude]

😂🤣🤪

[@loopified000]

Perfection! I’ve actually become obsessed with this breakfast! Thanks for the egg instructions!

[@Old-Biker-Dude]

You are so welcome! Thanks for watching

[@ladygreatskullzero6742]

I never really thought of my way of cooking eggs, I always just put them in the pan and cook them a bit and that's it. I'll try this next time and maybe I'll join the over-medium egg cult ! Thanks for the video.

[@Old-Biker-Dude]

We need ya! Practice ….practice

[@chicanojoe21]

I always screw it up, but I’ve learned something new. Thank you Buddy.

[@Old-Biker-Dude]

You can do it. Just do it exactly like the video. If you still have trouble, get a Ninja pan. It’s fail proof 😎

[@chicanojoe21]

I’m gonna give it a try. Thanks again.

[@Old-Biker-Dude]

Practice ....practice ....practice.

[@maryc9312]

You are so right! Only we who have experienced and love the perfect over medium egg understand 😂

[@Old-Biker-Dude]

Exactly! Yes, Miss Mary, that is true. Crazy thing is they look at you like you’re trying to get them to perform a miracle at a restaurant when you want one perfect. It’s like this with over-med; there is perfect, and there is imperfect! 😳

[@scottwilson3617]

Guy, that is EXACTLY how I like my fried eggs, I thought I was the only one! Thanks biker dude. Take good care.

[@Old-Biker-Dude]

Well Scott, we are a misunderstood bunch. 😂🤣🤪 Thanks for watching, bro!

[@JerryJeanMary8471]

I needed these man 👨.

[@Old-Biker-Dude]

😎 I have two every morning. 😎

[@ungusbungus7015]

Honestly perfect timing I was just about to make some eggs thanks for the wisdom

[@Old-Biker-Dude]

Perfect!

[@viktorsjogren]

An absolute delight, and eerily well-timed! I haven't been eating my eggs the way I like them because I can't quite figure out my new (old) stove top. This way of doing it seems like it would bypass my issues (that genuinely mostly were heat-related). I really enjoyed this edition, it gave me the same type of serenity your other videos do, in spite of missing scenery! Stay amazing, old biker dude! Viktor

[@Old-Biker-Dude]

Glad you enjoyed it! Thank you and I hope you stay tuned and follow along

[@ardmarkus]

I've never cooked egg so good in my life. I am also an over medium a guy, this was awesome Thank you!

[@Old-Biker-Dude]

Glad you enjoyed it!

[@markmoffett6813]

GREAT EPISODE !!! Home edition was awesome , especially when learning important things such as this. Thanks again for another great video. Mark from Maryland

[@Old-Biker-Dude]

Well thanks, Mark. Trying to do something that stays in the “flavor” of the channel w/o dancing into another genre. Glad you like it and thanks again for following along.

[@Oja811]

I enjoyed the variety that the home edition brought since after salt, variety is the spice of life. I would be interested to see any aspect of the Old Biker Dude at home you are willing to share with us

[@Old-Biker-Dude]

Thank you. I appreciate the feedback and your support.

[@izzieluvsxyou]

Thank you so much, I needed this😀

[@Old-Biker-Dude]

You are so welcome!

[@jamesmccarthy6132]

Old biker dudes got skills. Perfect flip and separation. 👏👏👏 Impressive and i learnt a different way of perfectly cooking my eggs.

[@Old-Biker-Dude]

Glad you liked it!!

[@victoriagoodwin520]

Today I learned I actually like over medium eggs instead of over easy. Thanks for teaching me about myself, old biker dude!

[@Old-Biker-Dude]

Happy to help!

[@cobrakiller372]

Hope you have a blessed day biker dude. We love you❤

[@Old-Biker-Dude]

I appreciate that and may you be blessed as well

[@Merchaant]

I definitely think you should keep doing the at-home cooking videos in-between rides! Watching you cook a good high-quality meal after a long ride is my favorite part of the videos! And I think these will expand you to a larger audience as well.

[@Old-Biker-Dude]

That's the plan! I appreciate your opinion comment, support and for watching. 😁

[@patrickbellemare3915]

I thought this was great! I've never been able to get my eggs quite right, so I can't wait to try this out next time I'm home. Thanks Old Biker Dude!

[@Old-Biker-Dude]

It’s all in heat distribution

[@sudhanvasapre5171]

More home videos like this would be greatly appreciated!!

[@Old-Biker-Dude]

You got it! I’m going to start doing more of the home edition cooking segments.

[@yupyup3042]

I didn’t know I needed this video but thank you. The only thing better than on over-medium egg is a poached egg on some Eggs Benedict

[@Old-Biker-Dude]

Absolutely agree with 100% of that statement

[@weebthing5666]

OVER MEDIUM IS THE BEST WAY TO EAT AN EGG!! Thank you so much for this, it was actually really useful

[@Old-Biker-Dude]

You're so welcome!

[@zusifernandez7416]

Hey OBD. 👋🏽. Keep putting out videos and we’ll keep watching

[@Old-Biker-Dude]

I appreciate that. Thanks for following along

[@favorites2547]

I love watching your cooking style and recipes.

[@Old-Biker-Dude]

Thank you so much. Appreciate you following along and watching my vids

[@faded_ink3545]

OBD has all them spices on the shelf - need to get a few more recipe recommendations.

[@Old-Biker-Dude]

Coming soon

[@shanegodwin9651]

Thank you for helping me cook this egg for my girlfriend, old biker dude. ❤️

[@Old-Biker-Dude]

Way to go, Shane. No problem, bro!

[@joshuamcgraw2388]

Learning cooking and starting with eggs and I'm already learning more than textbooks are able to accurately show me including heat distribution. Good video.

[@Old-Biker-Dude]

You got this! Cooking food is something I have always just enjoyed immensely. I’ve been cooking since I was a kid. Check out some of my cooking videos in my Home Edition playlist. Everything is step by step with video.

[@reuelmaharaj]

I love watching you cook on the road Sir, When youre at a campsite or on the side of the road but still able to cook amazing quality foods.☺

[@Old-Biker-Dude]

I’ve always loved cooking food. It’s like my favorite hobby so to speak. Food is the universal language. You could take 10 people, set them down at a table and even if they all spoke different languages, they’d enjoy their time together if the food was good. 😁

[@BadgerMushroom2]

We love you, OBD!! Chattanooga loves you more than any other city 😎

[@Old-Biker-Dude]

Getting a lot of support from Choo Choo. 😀

[@Nowlinsnook]

Thank you this helped me make the perfect eggs for my husband

[@Old-Biker-Dude]

You are so welcome!

[@New-Hat-Gardening]

Yay! Cooking with Old Biker Dude ❤

[@Old-Biker-Dude]

❤️ Thanks for following along. I appreciate it very much

[@bc3x]

I would love to see more cooking videos man, ty old biker dude for making it btw

[@Old-Biker-Dude]

More to come!

[@jrmol4472]

Thanks! I'm ever so glad I found you on YT. Perfect Over-Medium eggs from now on!

[@Old-Biker-Dude]

Enjoy!

[@Mutterwirbl]

Over Medium is the ONLY way! Love it!❤ Now I'm hungry.

[@Old-Biker-Dude]

I hear ya. That’s why I’m out to set the world straight on this issue. 😂🤣🤪

[@loulou41]

I've watched multiple videos on how to cook an over-medium egg, and your video is the best one. I mean, I even watched famous chef videos and they were okay, but not as good as yours. I'm serious! Your detailed instructions and camera angle is perfect. Thanks :)

[@Old-Biker-Dude]

Thanks man. I watched the whole first line of them that came up when I put it in the search and I agree. (Not meaning to brag) Even the guru dude, what’s his name simply referred to it as a “fried” egg. An over medium egg is not a “fried” egg. I was shocked. I appreciate you watching and hope you’ll follow for some of my recipe videos and stuff. Thanks

[@adamenriquez7291]

Thanks my guy! Helped me out in a pinch 🤏

[@Old-Biker-Dude]

Glad it helped!

[@OfficialRickHarrison]

Made it look so easy. I ended up making eggs a few days ago and didn’t end up the way you made em😂😂😂. I like this cooking stuff but I also love all the other videos you make

[@Old-Biker-Dude]

Glad you enjoy, Rick. The Old Biker Dude Show will stay the same as always. I’m just adding “home edition” by request of subscribers who want to see cooking segments

[@AuntieErica727]

I now know what I've been doing wrong lol I let the pan stay on the eye. See I'm a scrambled lover, but my spouse prefers over medium. I often end up breaking the yolk or over cooking in general and now I know it's because I left the pan on the eye! Thank you!!

[@Old-Biker-Dude]

Hey Erica, yes….ya gotta move it around to distribute the heat evenly and it makes it easier to flip. Thanks for watching my video. 😎

[@AuntieErica727]

@Old-Biker-Dude 🤜🤛 thank YOU sir for posting it! ❤️

[@Old-Biker-Dude]

You’re welcome. 😎

[@AnnC3932]

I LOVE over medium eggs but I am not the best at making them. Thank you for showing me how!

[@Old-Biker-Dude]

You are so welcome!

[@iamtonedef]

I would happily watch more videos like this. You've got such a relaxing voice!

[@Old-Biker-Dude]

More to come!

[@BlowwRo_1]

Very helpful, making this for breakfast before school everyday now thank you!! 🙏🏻

[@Old-Biker-Dude]

You're so welcome! That’s cool. 😎

[@rikkihausman6805]

I just made the perfect over medium eggs and I am forever grateful. Thank you old biker dude!

[@Old-Biker-Dude]

Fantastic!

[@babylionssirenblack1595]

A great way to start my morning! I got the notification hours ago except I was asleep so I wasnt able to view the video at the earliest! I llve this! Ill definitrly apply the tips on frying my eggs!!!!

[@Old-Biker-Dude]

Glad you liked it and I appreciate the support very much

[@stargazermg]

What a cozy, helpful video. I've never tried cooking my eggs with movement like this. It's now on my to-cook list!

[@AndreaD-t3l]

Thank you , yes my husband brought that runny white nastiness home for me and I was so grossed out, I can make myself the best but I always go through 2 to 3 eggs to get the perfect over medium egg 😂🙄 , I also use my bacon grease to flip over it as I cook it . I love over medium eggs on a bacon sandwich with mayonnaise 🥰🥰 id eat it everyday if I could ❤️

[@Old-Biker-Dude]

I love OM eggs on sandwiches. I break the yolk and smear it all over the inside on everything. I will even eat one on a BLT😁

[@MrSeal-wc2vk]

Always good to see some great cooking from the Old Biker Dude! Keep up the wonderful cooking!

[@Old-Biker-Dude]

Thanks man. I appreciate you watching

[@kodirawr]

Perfectly concise and simple video. 10/10. Thanks!

[@Old-Biker-Dude]

Thanks.

[@ivayloindzhov8553]

Old Biker Dude, thank you for this video! My father just recently taught me how to make a proper omelette (I'm 30 years old) and I'll definitely give your over-medium eggs a go this weekend!

[@Old-Biker-Dude]

I’ll be posting the Omelette video soon

[@hi_pat_trick]

You're absolutely right--there's only one way to make an over medium egg. Should have a nice gel to the yolk.

[@Old-Biker-Dude]

Many folks don’t get it though. The thing is, a lot of them are cooks

[@fernandacampestrini89]

Thanks for this, I’ll try this tomorrow morning. Greetings from The Netherlands!

[@Old-Biker-Dude]

Greetings Fernanda. 😁 Thanks for following along.

[@angrybudgie96]

Yes, thank you so much for this video! I love over-medium eggs and I needed to find out how to perfectly cook them cause I never seem to get them right myself

[@Old-Biker-Dude]

It's all in heat distribution. You can do it

[@allenbythesea]

I once read a comment that said over medium eggs were always from people who got a super runny over easy. That would include me! Love seeing another over medium devotee. :)

[@Old-Biker-Dude]

We must band together

[@pate3993]

There is no way i could flip like that without breaking the yolk. Good job. I like the home edition.

[@Old-Biker-Dude]

Well thanks Patricia. Hope you return to watch and stay tuned in to the channel. 😁

[@Dontslaythybroski]

Over medium is my favvvvorite!❤

[@Old-Biker-Dude]

Me2

[@nothing7666]

Those were the most perfect eggs i have ever seeing my whole life 🤤 they would totally pair well with sone zwan (zwan is basically the better spam )

[@Old-Biker-Dude]

Thank you. I’m out to raise the world’s awareness 🤪😂🤣😂🤪😂🤣😂

[@otisbailey5455]

Looking good I am still perfecting my craft.

[@Old-Biker-Dude]

Hey Otis! What’s up, man? Hey brother, I sure appreciate your support of my channel very much. Thank you. 😎

[@ashers9680]

As a man that loves over medium eggs, this lesson will improve my life. Just followed the instructions and it came out great.

[@Old-Biker-Dude]

Excellent. 😁

[@Justinwalker75]

I really enjoyed this. Please share more recipes like this. I feel educated.

[@Old-Biker-Dude]

Thank you! Will do!

[@Kaynae]

I love the cooking videos ! Love from belgium 🇧🇪

[@Old-Biker-Dude]

Glad you like them!

[@HonkeyKongLive]

These are just so soothing to listen to lol

[@Old-Biker-Dude]

Thanks Zach. I appreciate you following along

[@lilbean_eth]

Thanks biker dude, can’t wait to try this out!

[@Old-Biker-Dude]

Hope you enjoy it!

[@jasonhines6823]

This is exactly how I eat my eggs! Glad to learn from a professional how to do it myself now.

[@Old-Biker-Dude]

Not a pro, just an Old Biker Dude. 😁

[@apejones4759]

As i was just having breakfast the Old Biker Dude uploads a movie again, perfect about cooking an over medium egg 🥚🥚

[@Old-Biker-Dude]

Perfect! Thanks Ape. Glad to see you are following along. You think the cooking segments are a good idea?

[@apejones4759]

@@Old-Biker-Dude i think they a good idea, but you can watch that in the analytics compared to the riding videos, how long is your engagement ? how many subscribers did you gain ? etc. all that can tell you if your subscribers liked to movie or not.

[@Dsmpunk59]

Finally found the right way to make this - thank you!!

[@Old-Biker-Dude]

Cool! You’re welcome

[@zockerbrudy7750]

this is perfect, just the way i like my eggs, thank you old biker dude, from germany

[@Old-Biker-Dude]

Right on!

[@johnostambaugh8638]

THANK YOU SIR!!!

[@Old-Biker-Dude]

You bet!

[@papapeet8850]

I'm an egg fanatic. It's my favorite moring meal and no matter what I eat I have it with eggs. Biker dude, thank you so much. That was a wonderful and easy demonstration and I can't wait to try it in the morning. I would love more how to recipes 🙏🏽

[@Old-Biker-Dude]

Glad you enjoyed it! I’m going to be doing regular recipe segments. Stay tuned

[@granilloc54]

this mans worked in a diner, that egg flip was on point. reason they cant make them at the restaurant is because that cooks in debt up to his neck and has 2 kids and makes 9 dollars an hour and has a shift after for dinner the next 7 days xD xD

[@Old-Biker-Dude]

Just a lot of practice cooking as a single dad in my younger years. That’s also how I learned to cook

[@MarkKnights]

My wife would love these. Nice flip!

[@Old-Biker-Dude]

😁

[@stfunewber]

Im a scrambled fan but like over medium from time to time. Love the videos - a good day to you Sir from Saskatchewan.

[@Old-Biker-Dude]

Thank you very much. I appreciate you watching the videos.

[@JulieMitchell-ct9mo]

NIce! Love it, I feel like the pan is the most important part honestly

[@Old-Biker-Dude]

I think so too! But the heat distribution is vital, no matter what pan is used

[@esmepuga477]

Great video ! love the cooking videos

[@Old-Biker-Dude]

More to come!

[@merrylittlebandofmisfits7040]

Yum...well now I did not know that ...now I can try it out *rubbing my hungry tummy*

[@Old-Biker-Dude]

😁 Glad you liked the video. Thanks for continuing to watch.

[@youtubewatcher7426]

Thanks

[@Old-Biker-Dude]

No problem

[@THE_POTATO_DUCK]

Can you do a pancake strawberry next?

[@Old-Biker-Dude]

I sure will. Look out for it when n the next couple of weeks. I’m doing blueberry pancake video for next week

[@JerryKill3r]

Someone posted your youtube channel a couple of months ago in Reddit somewhere. I've enjoyed everything you've uploaded! Thank you OBG!

[@Old-Biker-Dude]

Awesome, thank you! I hope you stay tuned and follow along. I appreciate your support very much

[@dirtwyrmband]

A simple skill not many appreciate. Thanks dude

[@dirtwyrmband]

Maybe make a video about how you maintain your bike in the future. Chain tension, oil, general cleaning ect.

[@Old-Biker-Dude]

My pleasure

[@emmarussell4311]

Ty, sir! First time I’ve cooked in 5 years, and they turned out really well! Ty!! Happy Holidays 🎉 🎄

[@Old-Biker-Dude]

Hey Emma. Did you mail it on tve first try? 😁 Cool

[@noirhawk]

I'm definitely keen for more cooking content!

[@Old-Biker-Dude]

You got it!

[@jullebulle5799]

Thanks for the video old biker dude!

[@Old-Biker-Dude]

No problem!

[@carlidoepke5131]

Great tutorial! Over-medium for the win! I made some very terrible ones this morning...must change.

[@Old-Biker-Dude]

You got this! That pan has to be slick and you have to keep the eggs moving. You can do it

[@SevenRebello]

Brilliant! I'm about to try this technique!

[@Old-Biker-Dude]

Have fun!

[@fawahunn]

I actually enjoyed this episode. Thank you. Eggs looking good !

[@Old-Biker-Dude]

Glad you enjoyed it!