How to cook Perfect French Fries like in a restaurant - Best Chips

[@azkaaa7]

Made these today and I have to say deffo the best homemade fries ever!!

[@azimmarzi2708]

Azka Tanveer gģfys9

[@joysalvador5062]

Azim Marzi hello sau

[@_C_AnjaliThakur]

Aisa b hOta h bHai

[@ryanocallaghan3387]

kzbin.info/www/bejne/q3TdnoBma9p8a5o 50$ gift card to five guys on a new channel!

[@nela10ela]

This look good 👍

[@mahalakshmiiyer5180]

Made French fries using your recipe and they turned out to be the crispiest French fries I have ever made. I just love the recipe. And for all those who have commented on his precision, I just have one advice: Being precise is your own choice , however assuming you watched this video to learn how to make french fries; I must say this is THE BEST method I have ever come across, definitely give it a try.

[@recipe30]

Appreciate your feedback! 😀 Cheers!

[@evangelistesther.o]

You know it’s serious when he be pulling out a measuring tape 😂

[@64R1M]

TheQueenOfPersia oh yeah i have it

[@mjbarcena8705]

hahaha...i laughed a lot in that part hahaha😂

[@brentcook2072]

Lol 😂😂😂 ikr

[@Yaseenkhan-ck6hk]

After seen measuring tape immediately I come to comment section 😅😅

[@User-lc4hs]

LMFAO🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@teknonel]

Ingredients : -1 toothbrush -1 thermometer -1 ruler -1 stopwatch

[@muralidask623]

😄😁😂

[@Lianel402]

Like a boss😁

[@harshan94]

😂😂😂😂

[@pregnantsexymama223]

😂😂😂

[@ProudMuslima99]

😂😂😂😂

[@DBLOCKDBLOCK-uf3yy]

He dead ass pulled out the measuring tape !!!! I’m dying 😂😂😂😂😂

[@Haliboldt]

"Dead ass"....right

[@zedanarchy9256]

Hhhahahhahahah fucking perfectionist

[@tkosaa3509]

Surprised!!! Caption reads PERFECT fries 😂😂😂😂😂😂😂😂

[@hamzarafi5886]

He did that for the dumb people who didn't know the length if a cm

[@GSweet2Regret666]

SMH this is straight cheese. Bruh you don’t need the measuring tape.

[@frankstippel5988]

This is the best french fries recipe I have ever seen. I made those for lunch, they are perfect! The description is straight to the point!

[@recipe30]

Thanks for sharing Frank, glad you enjoyed them 👍👍

[@ianroywell7352]

The music makes me think that these french fries will have a VS Fashion Show after it's cooked. 😂😂😂

[@lindseyabbie7]

🤣😂🤣

[@SelenaSalmaAppiah-s6o]

😅😅😅😅

[@corwinastarlight1379]

Hahaha love it. Fashion show fries 😅

[@GABRIELELOW]

Quarantine brings me here.

[@tube-du2lv]

me too

[@maddipatlavenkatramana8983]

Me toooooo

[@bethelhome9544]

Me too

[@johnmwakilili]

Me 3

[@rudraprataapsinghchouhan1503]

Me 2 ✌

[@ashitabanerjee2710]

Honestly, this is the first time i enjoyed watching a cooking video. The sound effect was splendid 😜🤗☺️☺️

[@charmingchandu7]

Yep ....me tooo

[@RDWN907]

Csn you send a link of this music

[@arnabdasgupta804]

I have all the ingredients at home, i only need a measuring tape now 😂😂😂

[@shay3514]

@black sparrow do we really need a thermometer for cooking fries?

[@joymunyi7843]

😂😅😅

[@parsamehreen5214]

Haha

[@manojn4234]

He's just showing us how we must do that we should not go wrong please don't make make a joke of it

[@cookingandbonding3080]

haha

[@stinky_dookie]

I tried it but I took a bit of a twist. I cut the potatoes evenly, and then put them in a bowl of cold water for 15 minutes. Then I put them in a pot of hot oil for 30 seconds. After this, I put it back in a new bowl of cold water, for 15 minutes. Then I dry them with either a rag or napkin. After this I put the fries in the freezer for 10 minutes, then put them back in the pot for 8 to 9 minutes, and they come out crisp and delicious, of course with salt. My secret seasoning consists of chili powder, onion powder, and parsley flakes with some salt added to it. Just sprinkle that onto the fries and it is delicious!!!! I really recommend my way and this person's way. Both extremely good flavor and appearance-wise.

[@razpet20]

The sound on this video had some serious work put into it.

[@Antipodeano]

Glad you know the sound

[@epoizparadigma8986]

broomsterm ha ha ..lol

[@thavanidhi7576]

hgk

[@rogueveteran77]

I had to turn it down so my wife dont think in watch some porn or something

[@luckyduckydrivingschool3615]

Anything will come out perfect if you have that song playing while you cook... lol.

[@reversEngiener]

The music and sound editing in this video is masterful. Subbed.

[@niya-symphony3836]

Thank u brother, I tried 2day, it came well,, my daughter's favourite snack..😊

[@Anonymous_opposition]

Watching this while off the zaza I have to say this is the best chips montage I have watched

[@sasa2insane]

If only you could eat through screen !!!!!!!!!!!

[@recipe30]

Ha ha, maybe 3D printers of the future :)

[@roychieng2249]

Me to

[@felisa7295]

Hologram

[@geoffreymarsh6465]

It would save all that cooking.

[@rosemarykawira1444]

🤣🤣🤣🤣🤣🤣true

[@VikingShaver]

This marvellous chef once again shows us how to make perfect cooking videos. You can see he’s a trained chef by the precision & technique he uses, yet he makes it seem so simple. You could also think he’s an art director and video editor by how masterfully he makes his cooking videos. I made these fries yesterday, and they turned out almost perfect and I didn’t use a thermometer - so I paid attention. Cheers, Claus from Copenhagen, Denmark

[@EngyQasim]

Thank u so much for this video. This was truly helpful. The only video that truly helped me.

[@DD9773H]

I guess I'm gonna have some french fries tonight... Your videos make me hungry.

[@recipe30]

Ha ha, they are hard to resist, enjoy!

[@andrea9188]

DD Harrell right. This is art.

[@DD9773H]

Andrea Maryland Definitely!

[@michaelharprashad6641]

Just made this according to the recipe and they came out perfect. Thanks Chef Joel for this simple recipe.

[@recipe30]

Thanks for sharing Michael 👍

[@Fyrie7]

Ive tried this recipe, and its work very well omg u r genius.. thank you so much..

[@LIDABEAR]

So, I used this recipe today and it was a hit!!!! I used red potatoes instead but tge results came out the same ( deliciously crunchy). Thank you! 👍🙌

[@recipe30]

Thank you for sharing your experience! 😀

[@Dalamr]

instantly felt cravings for some fries.

[@stephensavage4424]

I typically do not like video tutorials with music and no verbal instruction but this video is perfect I’m going to try this

[@Blissid_Waters]

They look delicious! I've recently perfected my own fries by [lightly] quick tossing them in flour before deep frying, giving them a nice texture. Or thought I'd perfected it. ☺️ I can't wait to try this recipe; it is probably a bit healthier, and the oil will stay fresher/cleaner than when I pre-season. Yummy, TFS!

[@Blissid_Waters]

@ No, you have to tap the excess off, and they’re fine. There are probably a few more helpful tips online, that helps the flour stick to the potatoes. Turns out that cooks and chefs throughout the nation (and likely beyond) do this exact technique. They are called “battered fries”, “crispy fries”, etc. Happy learning/discovering…Enjoy! 🍟

[@kateroyax]

You inspire everyone to start to cook! Much love from blind artist!🎉🎉🎉

[@jteta2120]

Just tried making these today and they came out amazing. Thank you so much!

[@mouramoura1490]

It's not just a recipe, it's like u r directing a movie,, really this is a whole watching experience,, lov it from the first moment,, uf colour scheme, ur choice for music and sounds,, woooooow,,, chapeau 👍🎈🎀

[@recipe30]

Thank you so much Moura! Appreciate your feed back 😀 Joel.

[@RochelNilendra]

Your recipes are awesome. Specially how you present them

[@recipe30]

Cheers Rochel!

[@JuhlTheArtisticGod]

I’m becoming a master chef, watching your videos!!! Thank you for sharing!

[@mrstmehar]

Idk what the hell to say but i know this whole process is definitely worth it

[@injiyoo7962]

Just tried making these today. Easily the best I’ve ever made

[@recipe30]

Thanks for sharing Inji!

[@parulnarang9198]

best french fries ever...m going to make this with my evening coffee thanku🙌

[@recipe30]

Great, enjoy them!

[@medawson01]

Love the music. I actually have all the tools he used in the video, including the heat gun. I consider them essential for cooking and baking. I never thought about making chili salt with my mortar and pestle.

[@bleepbloop7039]

this was so good i had to buss one off real quick

[@crystalbrookins9503]

Bleep Bloop 🙃just..... wow

[@MuskanKhan-se2es]

Thts wht i call a perfectionist....enjoyed the video nd ofcourse tht chilli salt...

[@recipe30]

Thanks a ton

[@brilliantwriter4856]

Really liked the video but the song is what got me 💕

[@artieedwards]

This recipe is proof that when I shut up and follow the expert instructions, I will meet with success! Family LOVED these chips, and I thank you for this video!!!!!

[@recipe30]

Thanks for sharing!

[@Mugiwa_ra10]

I’m from Belgium, masters of all time fries, and here’s the tip: fry them first at 170degrees celcius, let them rest for a moment then fry them a second time at 190degrees celcius until golden brown. You’re welcome

[@AbdullahKhan-co8wr]

First time fry timing and second time fry timing? ??

[@timaaj4219]

That's Literally what was done in the video.....

[@ZahoorTariq]

Excellent photography n applying measuring gadgets make it more accurate n perfect recipe. Nice video, I learned new techniques n try to apply in my videos.

[@kittykitts8711]

I'm hungry again 😭

[@ggggg-h9s]

Kitty Kitts Millers Bar Brighouse UK best hand cut chips ever😁😁😁😘

[@princemusicchannel3011]

Kitty Kitts ya come on I'll cook y some thing to eat u..😍😘😇

[@coolguys2791]

Then prepare yourself by watching the video 😂😂😂

[@highschoolrelatable7476]

Kitty Kitts same 😭

[@kerethat1683]

😀😀😀😀👍👍 , that measuring tape , I'm doing this right now , it's lunch time 😀😀😀 , thank you ♥️♥️♥️♥️♥️

[@IhaveaDoghouse]

I like the double fry method. In my experience you need to do 2 deep fries for crispy fries, the first fry precooks and draws moisture out to the outside where it is evaporated off in the second deep fry. Here is what I use to get Mcdonalds French Fries at home The way I get crispy fries similar to Mcdonald's: 1) Cut them thin and soak them first in cold water for at least an hour up to 4 hours to get the starch out, ice water is best. You can tell they are good when the water runs clear when you rinse them 2)While they are soaking the last bit bring a pot of water to a boil with some white sugar and corn syrup in it 3)After they have soaked in the ice water turn OFF the boiling sugar water and transfer your fries into that for 5 minutes to pre cook and give them that extra flavour most people are missing in their home fries. 4)After 5 minutes in the shut off water take them out and pat them dry, at this point you can freeze them for later use or cook them right away. (I always do a ten pound bag of Russets all at once and freeze the leftovers for later use then make more after those run out.) 5) To COOK them you need to do 2 SEPARATE deep fries this is essential for crispy fries at home, the ones Mcdonalds gets in the store have had all of this done to them up until that point so they only need 1 cook in store 6)2 minutes in 350-375 oil (I have a little deep fryer so I leave it on 375 to try and keep the temp up) then take them out and let them cool until they are cool to the touch, it is beneficial to pat off the oil and moisture that seeps out as this point but a lot of the time I don't for the mess and to save paper towel. 7) After they have cooled back into the same temp oil for 5-7 minutes depending how thick you cut them Some tips for the best fries: 1)Russets are best 2)Cut them thinner than you think you need to if you like them like Mcdonalds/thin, I always used to think they will be too thin but you figure it out after a few times 3)If they are not staying crispy after you cook them that is probably because your oil is too old/dirty. NEW oil is best for crispiness and USED oil adds more flavour to your fries, the BEST fries at a Mcdonalds are not right after they change the oil but they are the crispiest. The BEST fries are about 1-2 days after its been changed depending how busy it's been, they are still crispy but have more flavor. Good luck if you try it out let me know, also freezing them draws even more moisture out so fries that you have frozen are even better than fresh.

[@jkmacgyver]

I tried your method, came out awesome! I did drag a few before second fry through beer batter made from 3/4c flour 1/4cup corn starch, cayenne/onion salt and were even better!

[@spyofborg]

Belgian fries!! People need to learn this, we Belgians demand to use the correct name! Belgian fries are the best. Your instructions are also spot on!

[@recipe30]

I'll be in Belgium for Moules Frites in a couple months! :)

[@spyofborg]

Enjoy! :)

[@tearsabryan5380]

I've never seen such a seductive video about fries! :D lol

[@brunomaglione2138]

I still reckon your videos are the best ever ! Simple, concise, entertaining, and no jibajabajoo! 😆😁😄😃😀

[@Septiviumexe]

You deserve mills of subs, I know good hard quality work when I see it, well done! 10/10

[@annan.6461]

I made them today and they were just perfect!! I have never eaten such tasty and crunchy fries. Thank you! 🤙👏👏👏 Greetings from Italy.😉

[@recipe30]

Glad you like them!

[@CookingInfotainer]

a very nice and tasty

[@salsertk]

You are the best this is the first time ever i did french fries and it was amazing and crunchy!! Im proud of myself lol

[@loganram8646]

Looks amazing! Can't wait to try it! Thank you for teaching me☺

[@recipe30]

My pleasure Lima :)

[@peterichardson7726]

Cooked these today and couldn't be more pleased. Great recipe.

[@FolaOlusanya]

These fries 🍟 look delicious 😋

[@hesalah8791]

You are the best. Your recipes always saving my time. Thank you so much and God bless you xx

[@recipe30]

You are so welcome

[@petermiao8970]

Oooo yeah, because when I hear pumpin' Deep House... I think of potatoes.

[@SelenaSalmaAppiah-s6o]

I have fallen in love with the channel already, you gotten a new subscriber here !

[@recipe30]

Welcome 👍👍

[@meenamamedi557]

Excellent Cheif Joel thanks for sharing ! It's mouth watering ! 👌👌👌👍

[@recipe30]

Thank you Meena :)

[@markmathews5117]

Deep fryer on the way and I'm looking forward to some darn fries now. Thank You.

[@recipe30]

Hope you enjoy

[@mrashid3643]

With perfect chips comes perfectly fried fish. a link would have been great. Thank you.

[@thepearlswirl]

I love watching these when I’m starving

[@tiasy1956]

perfection! yum. 😋

[@nidiagonzalez8470]

I just love everything he cooks.

[@recipe30]

👍😀

[@Jcollllee]

Bro amazing vid! Keep it up! New subscriber here! 👌🏻

[@kharikhy-ree2242]

Yasssss Fries come with a soundtrack. I LIVE!!!

[@LTeagles16]

I'm going out to buy a tape measure now...

[@marushka123]

I made these exactly how you said. Best fries ever according to my son Thank you 😊

[@recipe30]

Thanks for sharing! 👍

[@aminaabdali3302]

The music reminds me of Mark Dohner vlogs "All he drink is pineapple juice " 😂😂💕

[@david57989]

Best tutorial I’ve seen yet. Amazing!

[@recipe30]

Glad it was helpful!

[@sereypheap8093]

Looks so good🙌👌😍😘

[@Easy-Cooking]

Great recipe! Thank you very much for sharing! 👍👍👍👍👍

[@CookingInfotainer]

a very nice nd tasty recipe

[@bemyillusion702]

I love french fries so much. I like buy instan food like as mcdonald. So now yeah, I'll try your recipe on my kitchen next. Good luck Have a good reach million viewers and best award from youtube too..

[@recipe30]

Appreciate it flo! Happy French fries 👍😀

[@andrewho4155]

Do you reuse the oil again for cooking other stuff? I'm usually reluctant to deep fry things because I dump the oil away and it's an awful waste....

[@recipe30]

You need to filter the oil after each use, and yes it can be used many times. Never go over 350F or it won't last as long. Never use a smoking oil,

[@andrewho4155]

Many thanks Joel!

[@tusharagrawal3847]

Andrew Ho hanomdaraajrf

[@alijan421]

How to filter then?

[@FrenchCrow]

kzbin.info/www/bejne/hZnRemuObaqUg6s

[@charlyromero7895]

I Love your recipes man, all my blesses to you from Venezuela 🙌🏼🇻🇪

[@sabreenasubhan9658]

What if I boil them for a min o so in salted water before frying?? wouldn't that make them soft n seasoned??

[@recipe30]

Boiling is another method that can also work well with the right potatoes.

[@richardrichardsen6611]

Probably not. Preseasoning was tried by the folks at Modernist Cuisine and was found not to be of value. They tried both salt and vinegar infusion and then said " the fact these are not in our book ( the 800 dollars 6 volume set ) tells you all you need to know". They did have success with starch infused fries but most people don't see the point.

[@richardrichardsen6611]

I think most french fry aficionados would question that. Boiling as opposed to hot water blanching and par-cooking will probably yield fragile potatoes that will fall apart when you try to work with them. Heston says boil but he's making chips, not fries, so he can get away with it. If you boil a russet potato you'll make a tomato out of it as well. You'll up its water content and when you plunge it into hot oil you'll get a volcano.

[@LadyKayy-xf8gd]

I honestly found this satisfying😅

[@recipe30]

Cool 😊

[@gigachad5501]

I am fasting and watching this😭😭😭

[@motivees3934]

Me too

[@CallOfPoop1]

Ýup

[@FrenchCrow]

Nice recipe with all the good principles. "For the oil, you can't beat the taste of beef dripping, but for healthier reasons it's best to use vegetables oils" -> Try duck fat! Super tasty and healthy.

[@recipe30]

I love duck fat, it's the best and also very healthy.

[@kashifKhan-yd6re]

Amazing camera work

[@recipe30]

Cheers Kashif :)

[@maheswarig4760]

kashif Khan cvbgn

[@kashifKhan-yd6re]

Maheswari Smkjjjnj the best way to : wht does dis mean?

[@jessieshoemaker1580]

THIS IS THE BEST FRENCH FRIES VIDEO PERIOD!!!

[@recipe30]

Thanks Jessie! :)

[@jessieshoemaker1580]

Yeah when you break the fry open I can see that it's perfectly crispy on the outside and fluffy on the inside. None of the other vidoes i found on youtube demonstrate this. Great job!

[@r8td541]

whats the name of the song ? and what genre is it ?

[@shradhabatra1999]

I am in love with your videos ❤️

[@Abi-2790]

Is the repeated rinse of the potato necessary?Because i am in 2018 and we have water shortage at this time of the world

[@raypowell7048]

You wash them like you do rice, to reduce the starch content. You only use an extra litre or so of water, and that water can then be used to water plants, etc. If you don't have plants, some neighbour will and it provides a good opportunity to meet them! Maybe share your Fries with them?

[@Abi-2790]

@@raypowell7048 Wow! That's a great idea.Thanks Ray now I can have a lot of friends!

[@slavicprincess]

Oh God

[@RockingAmmaar]

One of my favourite recipes in the channel

[@recipe30]

😀

[@lilliariba5073]

I loved editing And ll remember you till I make fries😂 Will give you some lol

[@aafreenfirdoush5334]

vvvjccçcvjvccccççççaacacffiwàçßxçßçç2vacvll2àuuávbvv1upbକତଷସସ

[@trackdusty]

Good presentation. Thanks. My long departed mother was right: one washing, two dips in oil, pausing between first and second, the browning stage. And she, as in one of the alternatives, used dripping. No vegetable oils in those days.

[@recipe30]

Cheers Dusty, yes dripping is still the best for flavour 😊

[@srd14367]

*Fooook man, this guy will end up measuring in a party*

[@brunomaglione2138]

Joel! You’re a marvel. These will be a perfect accompaniment with my smash burgers I’ll be cookin’ up tonight 🍔🇦🇺🌍🇮🇹😋

[@MrMinisoda]

why scrub it when you have to peel it ?

[@_Majoras]

🤣

[@HankHill1]

Alright listen.. You won me over with the presentation. Now.. onto making dinner 🍻

[@spaceherbzgrow7095]

Following steps:) yumm

[@recipe30]

Cheers!

[@lazarusblackwell6988]

The best food ever invented on the face of the planet.

[@zeroiqriot7437]

Now I wanna eat fish and chips 😭😭😭😭😭😭

[@Tom_Tom_350]

Dear Mister its not the music wich make good fries but the love you put at work to do that, in your case the time to relax the fries should be 1 hour it is not explain in your video but that's the real secret.;)

[@recipe30]

Thanks for the tip Geffrey! 👍

[@sajaadrasheem1508]

Damn When he measured that fries😂😂😲😶😂😂

[@ludinludin7011]

I tried this your recipe, it was awesome 👌 crunchy delicious ❤🌹🙌🙌🙌

[@recipe30]

Thanks for sharing!

[@rosebudd2482]

anybody know the name of this song

[@rotagbhd]

I believe it's called "Annoying"

[@kavv6293]

Aha ! Superb crunch 🌟🌟🌟👍👍

[@_sidxd]

Nice reccomendation KZbin

[@bhoboghure7393]

i made it & finally it has been supperb crispy....🙃👌👍