How to Cook Perfect Wagyu Beef Steak | Simple and Delicious Recipe | ASMR | Multilingual

How to Cook Perfect Wagyu Beef Steak | Simple and Delicious Recipe | ASMR | Multilingual
Welcome to our kitchen! In today's video, we'll show you how to cook a perfect 150g Wagyu beef steak using just a few simple ingredients. With its rich marbling and buttery texture, Wagyu beef is a true delicacy, and this straightforward recipe will let its natural flavors shine.
Ingredients:
150g Wagyu beef steak
Salt (to taste)
Black pepper (to taste)
2 tablespoon butter
3 cloves garlic (smashed)
Why Wagyu?
Wagyu beef is famous for its exceptional marbling, which gives it a unique flavor and tenderness. The intramuscular fat melts at a lower temperature, creating a juicy, flavorful experience that’s unparalleled.
Tips:
Use a heavy-bottomed or cast-iron skillet for even heat distribution.
Adjust the heat as needed to avoid burning the butter and garlic.
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[@DishDelights123]

Looks delicious

[@CookwithmeByJenny]

Thank you so much 😊

[@Ripaskitchen-story]

Delicious recipe apu❤

[@CookwithmeByJenny]

Thank you so much apu😊