How to cook PINAKBET with PORK BELLY | How to cook Pinakbet | Josie’s Pinoy Kitchen

How to cook PINAKBET with PORK BELLY
This is how we cook it in my hometown in Magallanes, Cavite
Pinakbet : Mixed vegetable dish from the Philippines. It is usually served along with fried Fish as the main dish. Pinakbet can contain pork, or shrimp if desired. In this recipe we added fried crispy pork. Pinakbet has different variations across the provinces in the Philippines.
Ingredients:
Crispy Pork Belly (Shrimp is Optional)
Ginger
Onion
Tomatoes
Garlic
Squash
Ampalaya
Eggplant
Okra
String Beans
BAGOONG!!!
LIKE AND LEAVE A COMMENT ON HOW YOU LIKED THIS RECIPE!
Support our channel and SUBSCRIBE!
Donate: ko-fi.com/josiespinoykitchen
Thanks to TUBEBUDDY, I have seen huge improvement on my KZbin Channel Engagements. Download TUBEBUDDY NOW: www.tubebuddy.com/SUCCESSFULYOU
FOLLOW ME:
KZbin: kzbin.info
Facebook: JosiesPinoyKitchen
Instagram: JosiesPinoyKitchen
Tiktok: www.tiktok.com/@josiespinoykitch
#JosiesPinoyKitchen #VegetableRecipe #PinakbetwithPorkBelly
LIKE AND SUBSCRIBE

[@SaretheChannel]

Parang ang sarap niyan at healthy pa Bagong kaibigan watching here❤

[@GeneCampos]

This is a perfect pinakbet for me🫶🏼

[@JosiesPinoyKitchen]

Thank you! I’m glad you liked it!

[@JEANcooking]

Yummy 😋😋😋

[@JosiesPinoyKitchen]

Yummmm!

[@mikkocustodio3110]

First

[@JosiesPinoyKitchen]

Thank you Mikko! Please share my videos!

[@arliecollados4604]

Para nka halfcook na Ang mga gulay

[@JosiesPinoyKitchen]

Hindi naman po, masarap din kasi kapag may texture/crisp ang mga gulay at hindi lamog. At ang mga nabibili na kalabasa dito sa California ay creamy, mabilis lumambot.

[@shiyatranscripts]

Ginger?

[@JosiesPinoyKitchen]

saute ginger po dahil ang mantika ay galing sa pinagprituhan ng pork belly para mabalance and flavor ng oil to the pinakbet.

[@shiyatranscripts]

As in luya po? Hindi bawang?

[@simplypaulette]

@@shiyatranscriptsmay bawang din, pero kelangan unahin yung ginger sa mismong oil na galing sa pork belly.

[@vanflyhigh1]

Parang luto na mai halong galit 😅

[@JosiesPinoyKitchen]

Bakit naman po?

[@user-wb6ex6ed7v]

No garlic tapos with ginger?? Ohh really??

[@fermintorres9409]

did you not see her saute the garlic,tomato and onions?

[@JosiesPinoyKitchen]

Watch the video again.

[@AugustoBLasam]

Is this what you called "PINAKBET"? Not for Ilocano"s way. Where did you learned to cook the Pinakbet? Looks like Halo Halo veggies

[@wilhemcarag6989]

Dame mong alam. Different versions of pinakbets are available due to geographical differences

[@JosiesPinoyKitchen]

Not the Ilocano way. And I never claimed it is the Ilocano way. Philippines have different regions and I am from the Southern Luzon Region. I cook pinakbet the way Cavitenos liked it. Feel free to share your recipe.

[@JosiesPinoyKitchen]

Precisely! Thank you! ☺️

[@jennelyncatral2356]

Pinakbet ba talaga to ? Bat may luya ?? Tapos sabay sabay nilagay Yung gulay ?? Totoo marunong ka ba talaga mag luto ??? Para Di naman pakbet Yan ahahahaha 😂😅

[@JosiesPinoyKitchen]

Opo, gusto mo i-try?

[@mariecoloma2873]

Ang pakbet na ilokaco may luya po 😂

[@mariecoloma2873]

Baka kayo po ung Hindi marunong 😅