How to Cook Pinto Beans and Eliminate the Gas They Cause

[@tonifrancis2189]

I rewatch these because I loved this woman and her gentleness.

[@rglm6423]

Amen me too. 🤗

[@ebrack49]

Me too 💗

[@donnavaughn8813]

Miss her

[@contactjoy4140]

That's why I watch too.

[@dwightpruitt6809]

I FARTED

[@teresakryvenchuk6205]

I miss her so much❤. Thanks for keeping her alive through her videos. She may be cooking in Heaven. God bless all who watch h these videos.❤ ➕ ❤

[@sherrywright2177]

Loved it!

[@dawneray2753]

This is the very first video I watched when I discovered this amazing woman a few years ago. I watched it again and was flooded with emotion and reminiscent joy. I miss her so much as so many of us do. I love how she says OLIGOSACCHARIDES😂 What a blessing she was to all of us . She made you feel like you were her personal friend, even though she didn’t even know I existed.🥰🙏✝️

[@jessicajackson1064]

Is she still alive

[@madelinehall8944]

@@jessicajackson1064 No, she and Mr Bucky are with the Lord.

[@StaceyLovesBettyBoop]

I completely agree. I love Phyllis even tho I never met her. I miss just knowing she's around. Folks like her are rare.

[@HISIAM888RUHIS888]

We Will All meet in Heaven!! She has a HUGE FOLLOWING!!!! I Love both of them too?! So Sweet. & Down to Earth!! She’s a Great Cook!! She’ll most likely be Helping with the “Marriage Supper of the Lamb!!”🙌🙌💓💓🙏🙏👏👏👑🥰🕊️🕊️🕊️

[@fadeddenims501]

I tried the technique shown here and I noticed I don't have the hurting gas like I often have, even from the canned beans. I cooked up a 2 lb bag of pinto beans, mashed them with the immersible blender, used a portion of them for tonight's burritos and the rest were put in freezer bags, ready for the next burrito night! It is a long process, so I gambled and cooked enough for later. Thank you for keeping your mom's recipes on KZbin

[@lvteachme973]

I miss Ms. Phyllis. But it is good to still have her videos to watch. RIP, cooking lady!!!

[@jillpeacock4540]

I just found her today 4/6/2020.... I learned a lot today. And even learned how to make dumplings. I'm soooo sorry to hear she's passed away. She's a good teacher. Really explained everything so calmly. Thanks so much

[@kazparzyxzpenualt8111]

Me too! Tried soaking overnight the other day with baking soda. Came out horribly after cooking till tender the next day. They smelled and were putrid! And they tasted like baking soda besides! The chickens wouldn't even go near em! Ugh... Gonna try this method soon! Sorry you had to go so I have to say thank you in memoriam. Bless you and yours.

[@carmenmarialinne2650]

Cooking a big pot of dried pinto beans today! Wed 2/9/22 so checked back to Phyllis's recipe!! Thanks for keeping all her recipes up online! They are our Encyclopedia we refer back to often!

[@PhyllisStokes]

They'll be there as long as folks want to watch them, Carmen!

[@imasahm13]

Our adult son started the soak last night...ALL FIVE POUNDS! So I guess we'll be having pintos in one form or another for a LONG time! LOL. No problem though, because now I can use Mama Phyllis' recipe, wonderfully simplified, along with dumplins, which the whole family loves!

[@tiny5500]

Agree 100%🎉❤

[@HISIAM888RUHIS888]

YES!!!! THANK YOU!!! 🙌🙌💓🙏🙏🥰 By watching her videos.. I feel like she’s still With us!!🥰🙏🙏🙏💓💓🕊️🕊️🕊️

[@veevee111]

Im grateful that these videos are still available to keep learning from. Rest with the angels, Ms Phyllis.

[@melanieroscoe7504]

I love these videos - they STILL teach me and I STILL refer to them often. She always answered my questions and gave the best advice. LOVE

[@dominator9677]

So sorry to hear of this sweet ladies passing. Heaven gained another angel.

[@rosesmith3948]

Aaaaawwwwww did she pass away.....when???????

[@ThePduncan742]

If she left the gas in the beans she'd probably still be with us

[@DNSMLT]

Oh no! That's so sad. 😢 RIP

[@michellewhite4115]

How sad.this is my first time watching her.

[@bettyschneider5268]

Michelle White .... Me too! 😥

[@peterkinberger9741]

I treasure Phyllis's recipes and memories of her. This recipe or bean cooking method is so wonderful . Czechs and Germans prepare spaetzle in a similiar manner to dumplings. Spaetzle usually come as a pasta like dumpling or homemade as here in this video. Thanks for showing this again !

[@peopleunite78]

R.I.H.P. Rest In HEAVENLY Peace Mrs. Phyllis Stokes. We will always Love you and your beautiful family !!!

[@2007TLB]

My grandmother is 104 years old and she said that the secret to her longevity is that she ate pinto beans almost everyday in her adult life. Cooked simply. Thanks for your informative demonstration!

[@PhyllisStokes]

We might all need to take a lesson from your grandmother. One hundred and four years old that is very impressive. Thanks for your comment.

[@gomezaddams6470]

Thomas Bond how precious!

[@nadinefrandsen6087]

Love your story, Thomas. My great grandmother lived to be 104 and while I don't know everything about her diet, I do know that she loved to eat one chocolate as well as a piece of cake with milk poured over top. I named my daughter after her💕

[@garethbaus5471]

Protien without the cholesterol, definitely didn't hurt.

[@paulaajohnson2597]

Phyllis was a lovely lady and a wonderful cook. I still enjoy her videos.

[@rosemarie20]

Totally love listening to Phyllis' mesmerizing voice--she's so serene and peaceful.

[@mychelleurias7412]

I Agree 💛.

[@psychedelicpython]

My mother used to make chicken and dumpling soup when I was a kid and I loved the dumplings the best (from the chicken and veggies). I'm 57 now and I bought a bag of dried pinto beans at the store today and I've never made them before. Perfect time for this video. I love that she added dumplings to them.

[@voneshl9890]

Phyllis! You are my new queen!!! I made a pot of pintos right after watching this video, using your method, and to my surprise, it WORKED!!! We have been eating them for 3 days now, and no one has had any discomfort! Especially me...from my guy! lol! Thank you so much! I will be forever grateful and will ALWAYS use this method! :)

[@milady7778]

The older the pinto beans the darker they look in the package that is another reason to screen them prior to cooking and always remember to check the expiration date or BEST BY date. Thank you Mrs. Phyllis I will try your method today😋👩‍🍳💕

[@YouSUBSCRIBE739]

Tyvm for sharing Tht tip😊...tbh I nvr noticed any diff in colors!😏

[@jacquecooper3720]

It's like my grandma is teaching me to cook! My grams are both deceased. Love this!

[@targetedplantsguy9481]

I love rewatching. I'm about to make beans. You are loved and remembered.

[@ionseven]

I'm a disabled veteran who had to have a total colectomy after a military injury and you saved my ability to enjoy one of my most favorite foods in my life. I've tried some many ways of cooking them and they were always intolerable for my digestion. Legumes are so healthy in many varieties and I lived on them alone many times, so thank you dearly for giving me back the gift of being able to tolerate these again!

[@minihaha3940]

ion77799 if you need some help l am in Ohio. I know what its like to be hurt. Maybe l can find foods better for you to handle. I use a vita mix a lot. I look up foods for a diabetic friend.

[@Debrajoy]

@@minihaha3940 how very sweet of you Deloris!

[@jinimurray4090]

Doloris Seeley -- deloris in OHIO- please would love some help. Do you have a sister called Mary?precious lady was so kind to me &’my 3 girls- mary Seeley. Connection?

[@unguidedone]

have you tried soaking the beans over night then using a pressure cooker? you have not had beans until you put them in a pressure cooker. the cook time is 1 hour 30 min it really does a great job for something i eat nearly everyday.

[@sandraphillips3345]

Thank you for your service! May God Bless you!! 🙏✝️🇺🇸

[@feliciabrooks7873]

Aww thank you all for this, your mother is so missed

[@draytonwifecooks]

My elders taught me baking soda at the very end or when they are just bout done! Works everytime! Thank you!

[@joysoyo2416]

Naw baking soda from the beginning.

[@shelleylemmond46]

I was taught that also from my granny. Also only Casserole brand bean's. The lighter the bean's the quicker they cook

[@donnaaugustine7995]

Kita, I was taught the same thing. It breaks down the seed coat and they cook faster, too.

[@ritagreen9528]

I soak my dry beans in water, for two hours, with one tablespoon of salt, one tablespoon of baking soda and two tablespoons of flour.(any kind) Rinse well and they should cook done in just two hours. Eliminates the gas and speeds up dinner 👍

[@paisley1134]

Now they say the baking soda keeps you from absorbing the proteins in the beans. I wonder if they changed something in the baking soda?

[@carolwoodward6141]

Phyllis’s channel was one of the first I found when we were locked down. She helped me feel like life was normal.

[@d.deckert6634]

Thank you for continuing phyllis videos! These videos of her's warm up the season. And my heart 💖

[@miskittt]

I was coming on here to tell her that I liked and subscribed to her channel. She seemed like a really sweet lady, and condolences to her family.

[@coyotetrail2124]

In the 60's when I was a kid, Granny had me sort the beans like that on the table. then she would cook them up, make cornbread, with white cornmeal, fry some potatoes with onion, slice a tomato and cantaloupe. Man that was a meal to behold. Sometimes she would make some skillet fudge.

[@wilmagregory8967]

Coyote Trail I would love the recipe for that fudge. Yummy.

[@Circlewisewoman01]

Coyote Trail Yum.

[@Sur5r]

Wow. Did we have the same Grandma?! That's how my Grandma was when I helped her in the kitchen. She taught me a lot about cooking, canning and cleaning!

[@janetskene3413]

Karla Thomas Thank God for grandmothers. I sure miss my own dear grandma!

[@garethbaus5471]

My mother had me do that in the early 2000s I found it got very boring, we stopped being so thorough when I and later my younger brothers started eating more, we also got bigger pots and pans.

[@mrses44]

I love your instruction style - very soothing voice, very informative, and I learned a lot! Including a brand new word. Thanks

[@piepawrench]

I'm goin to try it this way, but just a couple thoughts. Never pour boiling hot water down your drain, always turn on the cold water with it. That boil water "can" deform your PVC drain pipes. And second, never use hot water straight out of the faucet to cook with, hot water sits in a water tank and "could" have bacteria in it. Phyllis, you are a gem, my wife died several yrs ago and she was the cook, and she loved doing it. But I only learned how to use the micowave and so I can't cook the beans the way she did. With your way I believe I'll have me some good pinto's soon. Oh, and she used "smoked turkey legs" in her beans, minus the bones. But I am going to try the dumplins.

[@deborahhamsho4799]

OMG, I just discovered her KZbin channel. What a lovely soft-spoken generous lady. May God rest her peaceful soul.

[@wendynorth1652]

Phyllis, thank you for being such a good friend to all of us watching and learning.

[@jillianlapan3606]

Very informative with a different spin using the dumplings. I appreciate the time you took making this video. I enjoy learning... Education is key to so much! You are very calming to listen to, and that's good for me, as I am high-strung, and I appreciate those who aren't. They relax me! Thank you!

[@sunshine-vr1jo]

I really enjoyed your video, you made my stress go away! Your the type of person every family needs! You are an excellent teacher! My beans are soaking now, Thanks for Sharing

[@RavenWolfDrum69]

Mine too

[@michael_harren]

This recipe looks great, but I really wanna do is have a cup of coffee with Phyllis on the porch. Thanks for a great video!

[@thatotherdebra1834]

Me too, imagine how much we would learn!

[@giggles2302]

+Michael Harren That sounds wonderful! :)

[@anacatarinan6245]

Michael Harren Me to!!! Or some.Port wine hahaha and here all about her childwood and teenage years in the 50's and 60's!

[@lynnconboy6176]

Miss Phyllis, you are my very favorite food expert and you are wonderful to share your knowledge with all of who are eager to learn how to make such good meals for our families. I don't think I am presumptuous saying , YOU ARE AMERICA'S MOST CHARMING CHEF and such a patient teacher. We love you! We're all hopeful you can create a book containing your recipes and wonderful tips and of course Mr Bucky's input as well as your precious doggies and cats who love you so much! Lots of love to you and your family. ❤️ Elizabeth Conboy

[@patriciaorsborn7165]

Michael Harren Meee THREE!! She is so calm and chill and seems to have a lot of great insights on life, so intelligent. She reminds me of my Nana and her recipes actually work. Being born in the Southwest and having lived in Texas for forty years, I've eaten my fair share and then some of pinto beans! I've never ever heard of pintos with dumplings, my family might revolt against me if I did, since in their opinion, dumplings are for either chicken or for apples!

[@bettyann1951]

I have eaten pinto beans for almost 68 years and never, ever, heard of cooking them they way you did, and I love dumplings, never knew how to make them! Thank you so much for your videos!

[@chadlehman4206]

I hate to hear that she passed away she seemed like a great woman praying for all your family

[@melisawhitt8360]

great guy for praying ..I love you brother

[@NoNORADon911]

She got out of the cursed place just in time, things are about to get real ugly, most are asleep at the wheel, they are in for a very rude awakening soon.

[@kattiethomas4687]

She was a great person, followed her and her husband..

[@thethiefonthecross9092]

@@NoNORADon911 those who curse Israel will be cursed those who bless Israel will be blessed some folks are in for a rude awakening SOON.

[@deekay7149]

Wow! I have made pintos for years and never knew you could pre-boil them to eliminate the gases. I will be doing this technique from now on! Thank you again for yet another awesome video! My mother and I are hooked on watching them! I pray you and Mr Bucky are doing well! ❤️

[@fayewike7363]

Mr. Bucky passed away and Phyllis has cancer and we haven't heard from her in months. Everyone's on pins and needles hoping either she or a family member gives us an update on her health. Many prayers are being received on Phyllis' behalf.

[@23shadowlee]

Add a can of Coke to the beans during cooking.

[@bettyschneider5268]

Faye Wike ..... I heard she passed in January 2020 May she RIP! Amen! 💐🌻🌺🌿💐🌾🌾🌾🌾🌾🌾

[@janadkins-pont3465]

@@23shadowlee why?

[@cathyslaton9998]

@@janadkins-pont3465 ,the comment above said she had cancer

[@tutualbert4754]

You are right no gas what a wonderful surprise When I made this my husband said these were the best beans he had ever had and we loved the dumplings Thank you Thanks again

[@tutualbert4754]

Still as good

[@veronicasalas2666]

Great video! I’m Hispanic and I love beans. I’ve tried several methods recommended to me for cooking them. To no avail really, other than they are delicious. I’ve never even heard of pintos with dumplings. I’m so excited to try them out. Thank you so much for your tips! 😊👍😋

[@YouSUBSCRIBE739]

I've nvr heard of dumplings with pinto beans either by I luv both so I'll have to try this!

[@emmadalrymple4102]

I can just imagine how great these were! RIP Miss Phyllis and Mr. Bucky. She had very clear handwriting too.

[@cynthiablackwell7546]

Loved watching you mix your dumplin' dough! Reminded me of Mamaw when she made homemade biscuits in her dough bowl, a wedding gift hand carved by her father! I have that dough bowl today! ❤️

[@PhyllisStokes]

Glad this worked for you Vonesh. I don't think I mentioned this on the video but once I fixed pinto beans and put 2 very large videlia onion into the pot about twenty minutes before they were done. They were so good I ate the whole pot over a period of about 4 hours. I just couldn't stop eating them. So every year when the videlia onion hit the market I fix pinto beans just so I can add a whole bunch of onion with the pinto beans. I always appreciate your comments. Phyllis

[@patlowney2834]

Phyllis Stokes God bless you and mr. Bucky. Have a nice evening and a better tomorrow. Is your favorite flower Pillsbury LOL

[@tinaemery7047]

Phyllis Stokes 0

[@jennhill8708]

Good heavens, You're making me HUNGRY!

[@lovivaughn88]

Phyllis Stokes i always eat pinto and beans period sometimes just with diced tomatoes and cook slowly until tender with cornbread

[@violetblue1924]

Phyllis Stokes that sounds yummy to try!

[@hydrazi]

Wow, I have never heard of beans and dumplings! Brilliant!

[@reddragun43]

Great tip. I have never seen dumplings in pinto beans. I will have to give it a try. Thanks.

[@teelewis2412]

I wanted to cook pinto beans and I knew who to look up to get it right! Better than expected I'm going to do it with dumplins, then with bell peppers and onions, thanks y'all ... I miss her but it's super sweet to have these sweet, made with care and love videos. God bless ya'll thanks for keeping it going. Lifted my spirits. 🙏🏾🥰💜💯💛

[@OceanFrontVilla3]

Dumplins? Or dumplings??🤔

[@imasahm13]

@@OceanFrontVilla3 I've always called them dumplins, and was glad to see Tee's comment! I think it's properly "dumplings" though!

[@ColoredGlass777]

Over 10 years ago I saw this video and searched for it today to learn how to cook pinto beans using the 3 cook/rinse method. I am changing my diet to a plant based diet that calls for beans as the main source of protein. My beans are on their final segment of cooking. I also added a piece of kombu, a seaweed which also eliminates bean gas. In cooking dry beans we avoid consuming the harmful compounds found in the linings of canned beans and we also can avoid salt in our beans if we wish.

[@donnapollock]

Me too I remember this Dear Lady before she passed away....I loved watching her cook...

[@darthinvaderson]

Hey Phyllis some of my guest like the beans with that oligosaccharides in them and some of them dont. So I just rinsed the beans and boiled them. My Grandmother told me, God rest her soul, said to eat one slice of pineapple before you eat a bowl and one slice after and you wont get the gas. And it works! Thanks for your video, you're the best.

[@1justice2012]

good advise, lets see if works out!!!

[@LatteBrown]

I love all kinds of beans. Fresh, canned or either slices of pineapple?

[@laurieparis2203]

rob good That may work bc of the bromelain (enzyme that digests protein) in the pineapple? It's concentrated in the "core"... the part some people discard bc it's too fibrous for many.

[@joantaylor468]

Laurie Paris, how do you eat the core of a pineapple? As I cut them up, I crew on the left over core to get the sweet part but have never eaten the tough core.

[@dianaholbrook403]

@@laurieparis2203 r

[@WhoMe_1984]

Phyllis, I just wanna be your neighbor and crash your house at dinner time everyday... Your always making things that look so good... Even if we follow your recipes it wouldn't be the same as tasting your food. Thank you for all your great videos... Love Ya!

[@VicToria-sd1dn]

Bryant Fernquist Why dinner time 😁? Why not lunch time (broad daylight)? Or you want more than dumplings along with the Pinto 😁

[@elainegrant9956]

Bryant Fernquist 9

[@alaureljordan2427]

Me too!!. Let's all meet up next week!!?

[@micheletorimaru9348]

You remind me of Keanu Reeves . Very handsome and hot you are.Bryant Fernquist 9.

[@kscookie]

My mom always made dumplings in our beans but her doughnut didn’t use a leavening in hers.the basic recipe was 1 1/2 Cup all purpose flour, 1/2 cup of milk and 1 egg. Though they were cooked like yours. I had never ever heard of anyone else putting dumplings in their beans. When we were in Germany landlord made spaetzle and dropped them by small tsp. Into boiling liquid and the recipe was similar to the spaetzle that is put through a sieve. We all loved the dumpling so we had to at least double the recipe. I will have to try your recipe the next time I fix beans and take a few and put your dumpling in and do a comparison. I have a feeling that I will like both. TFS My name is Phyllis also

[@PhyllisStokes]

Thank you for watching and commenting, anngrits02. Hope the pintos turn out well for you. Phyllis

[@carlan.pennington7346]

Phyllis Stokes Thank You for your bean video. 😂 I have such wonderful memories when my Wonderful Parents cooking with us. I hope you have wonderful memories as well.

[@donnaocasio45]

Another trick my mom taught me was if you needed to add more water to your beans after they have been cooking is to boil the water , you want that added water to be equally or hotter , not just room or faucet temp.

[@yakk13]

I totally cheat and use the water from my Keurig

[@MarianB-gr1fk]

Thank you so much for keeping your Mom's videos still available... My prayers and thoughts are with you and your family.

[@wk3820]

The gas is the reason we always ate them when I was a kid. Nutrition and entertainment all in one.

[@sharonsewell3380]

W K omg 🤣you sound like my brothers! They used to come into my room and let loose!

[@jacime_angelady2779]

Sharon Sewell my son’s say “farts are fun”. Lol

[@nw5052001]

you ever light one off. literally? blue jeans and bic lighters, the greatest inventions

[@Lee-Darin]

😂😂😂😂😂😂😂😂😂😂😂😂

[@robertgriggs8984]

It will also clear the room of all unwanted guests. Thanks for the laugh.

[@judyjoy6272]

Just found this I'm sorry to hear that beautiful lady has passed God bless her and her family

[@flowernose420]

Thank you!! I never knew to wait till the end to add salt. I've been avoiding dry beans for years because I hated the leathery skins! 😝 You rock.

[@mandydowdle7368]

😔 This morning is the first time that I've let myself go back & watch one of her videos. I miss her & her stories & teaching us All about cooking. She was such a joy to watch & learn from. She & Mr. Bucky, are Together & in a Better place now. God Bless Them. Thanks for the Sweet Memories.

[@PhyllisStokes]

I understand. There have been others that felt the same. We each face loss in different ways.

[@Alipotamus]

I too am high strung so Phyllis with her soft, slow intelligent speech is very calming. Thanks to her family for keeping these on you tube. Her life and marriage to Mr Bucky was sweet and enviable!

[@FroggyGirl90210]

Omg, I thought they was worms and would throw all of it out. Until age of 30 when my husband (who was a farmer when he was young through college) He laughed and said we can plant them and get plants to help cut cost of buying. He said the same it was the root. Boy I felt dumb. I grew up in CA and he grew up in TN where we reside now. His mom doesn't cook like she used to so he said her cooking isn't as good. So learning special little secrets that I had never heard of is so wonderful. Thank you! 😘🤗

[@JessicaTaylorPlatters]

You are wonderful! Who wouldn't want to just hang out with you while eating good food!!! God bless you!

[@shaggyboygaming8027]

Tried the exact recipe. Worked out amazingly. i added some diced jalapeno peppers and added some red pepper flakes as i like my food a little on the spicy side. but the little dumplings turned out great and the beans were also nice and tender! thanks so much Phyllis

[@MargieDines]

She shared her knowledge with us😊

[@helenluksan8297]

I just discovered Phyllis💗.Making her beans and dumplings today. Grateful for her skills and teaching! Love to her family. Thanks so much for keeping her videos up. I look forward to watching and learning from your dear mother.💗

[@RonRay]

If it wasn't for pinto beans, I would have starved to death. Really! We were very poor and that is what we lived on... our main source of protein. We moved from Alabama to Chicago in the mid 50's and Mama used to spread the beans out on the table and roll them around (to check for rocks) and Mama's friends (from up there) asked what she was doing... She would tell them she was "rolling the gas out of them"! ha hah ha... They didn't know any better! :)

[@loufuddrucker391]

RonRay was poor too. Lots of pinto beans as the main meal.

[@rosiegigglesestablished1969]

RonRay I hear ya. I am 49 on disability and if it wasn't for pinto and paruvian beans I would starve. 💜

[@loufuddrucker391]

Poor too. Lots of beans and bread.

[@1943ofour]

We ate pinto beans as well. My pop always cooked them so that the broth was nice and clear brown. Beautiful color. Then my mom would serve us a bowl. She would add a dollop of sour cream or some cheese and some chopped onion and tomato. Delicious.

[@icecreamladydriver1606]

I remember those day very well. Yea for pinto beans. These days I love beans and I can them for a quick meal of beans and cornbread.

[@saddleridge4364]

Hello Phyllis. When ever I cut the top off a plastic bag from something I'm only going to use part of, I use that strip I cut off and tie the bag shut with it.Just something handy that works. Love the video, thanks for sharing.

[@PhyllisStokes]

Go tip, thank you.

[@pnicholls54]

Saddle Ridge I do the same thing. No bulky clips that take up room

[@pnicholls54]

Phyllis Stokes thank you for explaining how to get rid of the enzymes. I’m going to try this! Love your video. 😁

[@DDios-ih9de]

Saddle Ridge better to store in glass jars neater too..stay fresher bug proof 2 Recycle jars from juices sauces ect..

[@philip6508]

I save the tie from bread wrappers.

[@susanjacks8830]

Loved you Phyllis. You were an amazing woman! Your love lives on through your videos.

[@conservativetothecor]

I had a neighbor who was from Mexico. She said they eat beans for breakfast allot along with other times. She showed me how she cooked them and it was very interesting. I really liked her method. Never stop the cooking process once you start the cooking. Rinse well at the beginning and start the cooking. Always keep a pot of water on the stove boiling water and whenever the water boils down and gets low, add more boiling water....never cold or unboiled water. Keep on going till they are soft...then season however you want. Its worth a try and keeps the flavor also.

[@conservativetothecor]

You just keep adding the boiling water to the beans till they are done.

[@yolandadenny8692]

I love your colander. We had one just like that at home growing up. I remember having that in the cupboard for my entire life. We used it to clean the beans too. It was over 30 years old. When my dad moved, it got lost. I found a new one that looked like it a few years ago but, it didn't last long. One of the legs and handles broke off. They don't make things like they used to. Thank you for your great lesson.

[@RCGshakenbake]

My grandmother had that same one as I was growing up.

[@TheGeneticsEnigma]

Great video! I'm making pinto beans right now, for supper. I'm from North Carolina, grew up in the 80's & 90's, I remember my granny making chicken n' dumplins and tomato dumplins. Never tried pintos n' dumplins, but I will definitely give it a try soon. Thank you for the idea.

[@nancygraves8787]

I'm definitely a fan of this mama's cooking!!!

[@alfredhitchlock501]

Just found you. You are very calming and I just appreciate your channel. You're the good and decent human most people forget they can be.

[@PepperPace]

I miss her but these recipes are her legacy and I still use them!

[@tessavance7234]

I have always loved watching this lady. She reminds me of my aunt Elsa.

[@oliviaescoto8553]

Oh so sorry to hear the news. This is my first time watching her and been seeing several of her videos today. I fell in love with her cooking and her explanation as she goes along. I love that. Not too many do that. That's southern culinary. But, me being a Latina woman, I do degas my beans too. But I do Chile beans or mashed beans with the pintos. God bless her. May she RIP

[@karlaakachuck7612]

*I absolutely enjoyed your video! Well explained steps and very informative :) Thank you so much for sharing this with us!*

[@ElectricAngel19]

being a diabetic myself, what i do know about how the body processes the bean, with the exception of a few,is that the body of a diabetic breaks down the bean like a complex carb without spiking the blood sugar levels and the fibers help maintain good blood sugar levels thus giving one the feeling of an energy boost.

[@Murpheys.]

Thanks for your comment. My husbands type 2 and I needed to know it was ok for him to eat, as he loves beans. :)

[@trishbolton2450]

Electr

[@edithbouvier3003]

@@Murpheys. This is the truth, just remember to never combine beans with rice, always add a protein or vegetable side. If the beans are combined with rice, tortillas will make insulin spike. :)

[@davidshermanlittle919]

A very good to know skill in cooking my favorite food - I’ll use it forever. Thank you!

[@bendys4504]

I always come back and watch the videos over and over..I love watching her cook and she is so humble..

[@rakesfunnyfarm]

I live in West Virginia. This is my beloved hubby homeplace. Pinto beans are called soup beans here.

[@tommiegregory1150]

Is right sister the hillbillies call it soup beans

[@l.wall.2505]

❣️Soup beans are NAVY BEAN'S not any other kind of bean....

[@l.wall.2505]

@@janetbrowning9089 ❣️My husband is from Virginia & He said they don't call pinto beans soup beans, it's Navy Beans, & I'm from Arkansas and my Grandma never called pintos, soup beans... I guess you could put them into your soup but everyone always knows Navy Beans as soup beans.

[@spectralmunchkin]

Phyllis I want to say thank you so much for this great information. I followed your gas reduction hints and it worked! Blessed relief.

[@PhyllisStokes]

So glad it worked for you. It has worked for us for many years now. Thanks so much for your comment.

[@rockyroad7257]

I use all purpose flour with two tablespoons baking powder and one teaspoon salt. I also cook my beans in broth. Chicken or beef both work well. I love your idea of tiny dumplings. Thanks for sharing!

[@vincentperratore4395]

That was a great demonstration, touching on things that I haven't heard during other lectures! The lady is a wonder! God Bless her!

[@psychedelicpython]

I re-subscribed to this channel because I enjoy how Phyllis explained how to do thing's in a calming voice.

[@HazelJuanitaMillanHoffman]

I grew up eating pinto beans and dumplings. But when I tried to make it myself the gas was to painful. Now I see what I was doing wrong and will try them again. Thank you.

[@davesc4276]

Thank so much for showing us how to correctly stop the gas, I looked for years for a way to get the gas out of the beans, with no luck. so just stopped eating beans. and I love beans. So much is lost from one generation to the next. thanks again. May Jesus keep you and your family safe. God Bless.

[@cunard61]

I love when I add to much buttermilk to the dumpling dough, because like you, I have to add more flour and that results in a lot more dumplings. Yummy!

[@teelewis2412]

I'm just sooo greatful for theses videos she left us!🤗💞🙏

[@lilyt5855]

How interesting! I've never heard of pinto beans and dumplings.

[@colleenmchugh833]

We just toss a clean uncooked potato in the pot let em cook away! It works every time(NO GAS)!

[@darlenelopez5632]

Thanks! I'm gonna try that!

[@janicegipson4691]

I see your comment was last year but in case you see this - what do you do with the potato? It's added whole? Does it dissolve in the bean gravy or do you pull it out, what next? Thanks!

[@thebigcountry8518]

Even without soaking them overnight ? Just clean and rinse beans and toss in a potato ? Is the potato skin on or peeled ?

[@anthonyhawk7484]

Rosemary, sage and thyme will eliminate the gas.

[@maitreyaisthebeast]

Peel it and toss it in. After they're done, toss the potato in the garbage...DO NOT EAT! Lol! You will have horrible gas if you do. You can also use a couple of whole raw carrots the same way.

[@aleiakayloveshorses]

i never heard of making dumplings in beans before only in chicken soup, but thanks for the video about methods of getting the gas out

[@mddell58]

*Baking soda is what my mom always used. Once the beans are boiling very hard (about 20 minutes after they're boiling very good) add 3 - 4 tablespoons of baking soda. Stir, stir, stir!! All of that foam, green & yellow colored foam, is the gas that's concentrated. Pour ALL of that water & foam out. Add NEW water. You can cook as usual, OR, do the process with the baking soda one more time. I always do it twice. Our family has NO PROBLEMS with gas, all thanks to my mom knowing how to get rid of that gas. Now, be sure to fix a big cast iron skillet of yellow cornbread. Oh, don't forget the sweet onion!!*

[@joantaylor468]

D Hoosier oh yes, sounds great! my husband is from Louisiana so he fixes Hot-Water Corn Bread, it's even better than any corn bread...

[@jeffreyj3906]

Never forget the Onion and the cornbread 😊

[@cjsmomom]

Sweet onion?

[@jeffreyj3906]

@@cjsmomom Vidalia onion that's our expression of a Vidalia onion

[@ladybee43]

3-4 tablespoons? Can't you taste the baking soda if you use that much? I only use a pinch.. Does the trick for me!

[@debroahisaacs2452]

It is so so sweet to hear this precious woman's voice.

[@corinabizzell6299]

Phyllis I pray for you every day. This is a wonderful video thank you for sharing how to do this.

[@hrdhededwm]

Thank you Phyllis. I've never tried dumplings with pintos before. It looks good. Cant wait to try it.

[@gracejones9213]

I've always wanted to learn how to make homemade dumplings. Thank you for teaching me Mrs. Stokes!

[@missdaisy5736]

The recipe looks so interesting. I never knew how to get gas out of beans. But, was told to put a pinch of baking soda in the pot when boiling the beans would take the gas out. Probably not true. And I love the dumpling recipe with the pinto beans. I’m going to try it out . The beets and the greens are perfect side veggies too. You sure can cook👍🏻 Thank you for sharing this recipe with us😃

[@PhyllisStokes]

Love your thumbnail.

[@imasahm13]

OMG, I love this lady. I've never managed to duplicate the taste of the pinto beans my mother made throughout my childhood and by the time I thought to ask her for her recipe, her memory was about gone and she never wrote anything down. But this very simplified recipe sounds like it may render one of my fondest childhood tastes. I loved the "soup" as much as the beans and crumbling the cornbread into it. This video is so informative, aside from the recipe. Wonderful surrogate "Mama!"

[@julibeswick-valentine3690]

November 2022. I am delighted Phyllis's recipes are still available. I am revisiting to refresh my memory. Thank you.

[@VicToria-sd1dn]

I subscribed. This is the first of your videos I've seen. I like your calm and relaxed nature.

[@MD99DD]

My mom cooked pinto beans once or even twice week..served with corn bread..and sliced raw onions on top of beans..yum yum but I am going make this way with dumplings

[@PhyllisStokes]

I love the slice raw onions on pinto beans and also on fresh string beans, the cornbread just tops it off with deliciousness and very filling too, it's a keeper.

[@carlaaustin7223]

That's how we ate pinto beans since I can remember, onion and cornbread

[@rebeccasuerdieck5083]

Great video! Thank you for sharing! I felt like I was learning to cook beans with my favorite "Aunt!" Your approach is very realistic and made simple! Much appreciated!

[@hiroll8618]

I have to rewatch her videos she is the best

[@madchaos4912]

Just stopping by Phyllis to wish you Happy Holidays. Hope you are feeling well and things are settled with you. Love and Light.