I rewatch these because I loved this woman and her gentleness.
@rglm64234 жыл бұрын
Amen me too. 🤗
@ebrack494 жыл бұрын
Me too 💗
@donnavaughn88134 жыл бұрын
Miss her
@contactjoy41404 жыл бұрын
That's why I watch too.
@dwightpruitt68094 жыл бұрын
I FARTED
@teresakryvenchuk6205 Жыл бұрын
I miss her so much❤. Thanks for keeping her alive through her videos. She may be cooking in Heaven. God bless all who watch h these videos.❤ ➕ ❤
@sherrywright217722 сағат бұрын
Loved it!
@dawneray27534 жыл бұрын
This is the very first video I watched when I discovered this amazing woman a few years ago. I watched it again and was flooded with emotion and reminiscent joy. I miss her so much as so many of us do. I love how she says OLIGOSACCHARIDES😂 What a blessing she was to all of us . She made you feel like you were her personal friend, even though she didn’t even know I existed.🥰🙏✝️
@jessicajackson10642 жыл бұрын
Is she still alive
@madelinehall8944 Жыл бұрын
@@jessicajackson1064 No, she and Mr Bucky are with the Lord.
@StaceyLovesBettyBoop Жыл бұрын
I completely agree. I love Phyllis even tho I never met her. I miss just knowing she's around. Folks like her are rare.
@HISIAM888RUHIS8887 ай бұрын
We Will All meet in Heaven!! She has a HUGE FOLLOWING!!!! I Love both of them too?! So Sweet. & Down to Earth!! She’s a Great Cook!! She’ll most likely be Helping with the “Marriage Supper of the Lamb!!”🙌🙌💓💓🙏🙏👏👏👑🥰🕊️🕊️🕊️
@fadeddenims5014 жыл бұрын
I tried the technique shown here and I noticed I don't have the hurting gas like I often have, even from the canned beans. I cooked up a 2 lb bag of pinto beans, mashed them with the immersible blender, used a portion of them for tonight's burritos and the rest were put in freezer bags, ready for the next burrito night! It is a long process, so I gambled and cooked enough for later. Thank you for keeping your mom's recipes on KZbin
@lvteachme9733 жыл бұрын
I miss Ms. Phyllis. But it is good to still have her videos to watch. RIP, cooking lady!!!
@jillpeacock45404 жыл бұрын
I just found her today 4/6/2020.... I learned a lot today. And even learned how to make dumplings. I'm soooo sorry to hear she's passed away. She's a good teacher. Really explained everything so calmly. Thanks so much
@kazparzyxzpenualt81114 жыл бұрын
Me too! Tried soaking overnight the other day with baking soda. Came out horribly after cooking till tender the next day. They smelled and were putrid! And they tasted like baking soda besides! The chickens wouldn't even go near em! Ugh... Gonna try this method soon! Sorry you had to go so I have to say thank you in memoriam. Bless you and yours.
@carmenmarialinne26502 жыл бұрын
Cooking a big pot of dried pinto beans today! Wed 2/9/22 so checked back to Phyllis's recipe!! Thanks for keeping all her recipes up online! They are our Encyclopedia we refer back to often!
@PhyllisStokes2 жыл бұрын
They'll be there as long as folks want to watch them, Carmen!
@imasahm13 Жыл бұрын
Our adult son started the soak last night...ALL FIVE POUNDS! So I guess we'll be having pintos in one form or another for a LONG time! LOL. No problem though, because now I can use Mama Phyllis' recipe, wonderfully simplified, along with dumplins, which the whole family loves!
@tiny55009 ай бұрын
Agree 100%🎉❤
@HISIAM888RUHIS8887 ай бұрын
YES!!!! THANK YOU!!! 🙌🙌💓🙏🙏🥰 By watching her videos.. I feel like she’s still With us!!🥰🙏🙏🙏💓💓🕊️🕊️🕊️
@veevee1114 жыл бұрын
Im grateful that these videos are still available to keep learning from. Rest with the angels, Ms Phyllis.
@melanieroscoe75044 ай бұрын
I love these videos - they STILL teach me and I STILL refer to them often. She always answered my questions and gave the best advice. LOVE
@dominator96774 жыл бұрын
So sorry to hear of this sweet ladies passing. Heaven gained another angel.
@rosesmith39484 жыл бұрын
Aaaaawwwwww did she pass away.....when???????
@ThePduncan7424 жыл бұрын
If she left the gas in the beans she'd probably still be with us
@DNSMLT4 жыл бұрын
Oh no! That's so sad. 😢 RIP
@michellewhite41154 жыл бұрын
How sad.this is my first time watching her.
@bettyschneider52684 жыл бұрын
Michelle White .... Me too! 😥
@peterkinberger9741 Жыл бұрын
I treasure Phyllis's recipes and memories of her. This recipe or bean cooking method is so wonderful . Czechs and Germans prepare spaetzle in a similiar manner to dumplings. Spaetzle usually come as a pasta like dumpling or homemade as here in this video. Thanks for showing this again !
@peopleunite784 жыл бұрын
R.I.H.P. Rest In HEAVENLY Peace Mrs. Phyllis Stokes. We will always Love you and your beautiful family !!!
@2007TLB10 жыл бұрын
My grandmother is 104 years old and she said that the secret to her longevity is that she ate pinto beans almost everyday in her adult life. Cooked simply. Thanks for your informative demonstration!
@PhyllisStokes10 жыл бұрын
We might all need to take a lesson from your grandmother. One hundred and four years old that is very impressive. Thanks for your comment.
@gomezaddams64706 жыл бұрын
Thomas Bond how precious!
@nadinefrandsen60875 жыл бұрын
Love your story, Thomas. My great grandmother lived to be 104 and while I don't know everything about her diet, I do know that she loved to eat one chocolate as well as a piece of cake with milk poured over top. I named my daughter after her💕
@garethbaus54715 жыл бұрын
Protien without the cholesterol, definitely didn't hurt.
@paulaajohnson25972 жыл бұрын
Phyllis was a lovely lady and a wonderful cook. I still enjoy her videos.
@rosemarie205 жыл бұрын
Totally love listening to Phyllis' mesmerizing voice--she's so serene and peaceful.
@mychelleurias74124 жыл бұрын
I Agree 💛.
@psychedelicpython3 жыл бұрын
My mother used to make chicken and dumpling soup when I was a kid and I loved the dumplings the best (from the chicken and veggies). I'm 57 now and I bought a bag of dried pinto beans at the store today and I've never made them before. Perfect time for this video. I love that she added dumplings to them.
@voneshl989011 жыл бұрын
Phyllis! You are my new queen!!! I made a pot of pintos right after watching this video, using your method, and to my surprise, it WORKED!!! We have been eating them for 3 days now, and no one has had any discomfort! Especially me...from my guy! lol! Thank you so much! I will be forever grateful and will ALWAYS use this method! :)
@milady77784 жыл бұрын
The older the pinto beans the darker they look in the package that is another reason to screen them prior to cooking and always remember to check the expiration date or BEST BY date. Thank you Mrs. Phyllis I will try your method today😋👩🍳💕
@YouSUBSCRIBE7392 жыл бұрын
Tyvm for sharing Tht tip😊...tbh I nvr noticed any diff in colors!😏
@jacquecooper37204 жыл бұрын
It's like my grandma is teaching me to cook! My grams are both deceased. Love this!
@targetedplantsguy94813 жыл бұрын
I love rewatching. I'm about to make beans. You are loved and remembered.
@ionseven5 жыл бұрын
I'm a disabled veteran who had to have a total colectomy after a military injury and you saved my ability to enjoy one of my most favorite foods in my life. I've tried some many ways of cooking them and they were always intolerable for my digestion. Legumes are so healthy in many varieties and I lived on them alone many times, so thank you dearly for giving me back the gift of being able to tolerate these again!
@minihaha39404 жыл бұрын
ion77799 if you need some help l am in Ohio. I know what its like to be hurt. Maybe l can find foods better for you to handle. I use a vita mix a lot. I look up foods for a diabetic friend.
@Debrajoy4 жыл бұрын
@@minihaha3940 how very sweet of you Deloris!
@jinimurray40904 жыл бұрын
Doloris Seeley -- deloris in OHIO- please would love some help. Do you have a sister called Mary?precious lady was so kind to me &’my 3 girls- mary Seeley. Connection?
@unguidedone Жыл бұрын
have you tried soaking the beans over night then using a pressure cooker? you have not had beans until you put them in a pressure cooker. the cook time is 1 hour 30 min it really does a great job for something i eat nearly everyday.
@sandraphillips3345 Жыл бұрын
Thank you for your service! May God Bless you!! 🙏✝️🇺🇸
@feliciabrooks78734 жыл бұрын
Aww thank you all for this, your mother is so missed
@draytonwifecooks6 жыл бұрын
My elders taught me baking soda at the very end or when they are just bout done! Works everytime! Thank you!
@joysoyo24163 жыл бұрын
Naw baking soda from the beginning.
@shelleylemmond462 жыл бұрын
I was taught that also from my granny. Also only Casserole brand bean's. The lighter the bean's the quicker they cook
@donnaaugustine79952 жыл бұрын
Kita, I was taught the same thing. It breaks down the seed coat and they cook faster, too.
@ritagreen95282 жыл бұрын
I soak my dry beans in water, for two hours, with one tablespoon of salt, one tablespoon of baking soda and two tablespoons of flour.(any kind) Rinse well and they should cook done in just two hours. Eliminates the gas and speeds up dinner 👍
@paisley11342 жыл бұрын
Now they say the baking soda keeps you from absorbing the proteins in the beans. I wonder if they changed something in the baking soda?
@carolwoodward61412 жыл бұрын
Phyllis’s channel was one of the first I found when we were locked down. She helped me feel like life was normal.
@d.deckert66344 жыл бұрын
Thank you for continuing phyllis videos! These videos of her's warm up the season. And my heart 💖
@miskittt4 жыл бұрын
I was coming on here to tell her that I liked and subscribed to her channel. She seemed like a really sweet lady, and condolences to her family.
@coyotetrail21247 жыл бұрын
In the 60's when I was a kid, Granny had me sort the beans like that on the table. then she would cook them up, make cornbread, with white cornmeal, fry some potatoes with onion, slice a tomato and cantaloupe. Man that was a meal to behold. Sometimes she would make some skillet fudge.
@wilmagregory89676 жыл бұрын
Coyote Trail I would love the recipe for that fudge. Yummy.
@Circlewisewoman015 жыл бұрын
Coyote Trail Yum.
@Sur5r5 жыл бұрын
Wow. Did we have the same Grandma?! That's how my Grandma was when I helped her in the kitchen. She taught me a lot about cooking, canning and cleaning!
@janetskene34135 жыл бұрын
Karla Thomas Thank God for grandmothers. I sure miss my own dear grandma!
@garethbaus54715 жыл бұрын
My mother had me do that in the early 2000s I found it got very boring, we stopped being so thorough when I and later my younger brothers started eating more, we also got bigger pots and pans.
@mrses447 жыл бұрын
I love your instruction style - very soothing voice, very informative, and I learned a lot! Including a brand new word. Thanks
@piepawrench4 жыл бұрын
I'm goin to try it this way, but just a couple thoughts. Never pour boiling hot water down your drain, always turn on the cold water with it. That boil water "can" deform your PVC drain pipes. And second, never use hot water straight out of the faucet to cook with, hot water sits in a water tank and "could" have bacteria in it. Phyllis, you are a gem, my wife died several yrs ago and she was the cook, and she loved doing it. But I only learned how to use the micowave and so I can't cook the beans the way she did. With your way I believe I'll have me some good pinto's soon. Oh, and she used "smoked turkey legs" in her beans, minus the bones. But I am going to try the dumplins.
@deborahhamsho47994 жыл бұрын
OMG, I just discovered her KZbin channel. What a lovely soft-spoken generous lady. May God rest her peaceful soul.
@wendynorth16525 жыл бұрын
Phyllis, thank you for being such a good friend to all of us watching and learning.
@jillianlapan36067 жыл бұрын
Very informative with a different spin using the dumplings. I appreciate the time you took making this video. I enjoy learning... Education is key to so much! You are very calming to listen to, and that's good for me, as I am high-strung, and I appreciate those who aren't. They relax me! Thank you!
@sunshine-vr1jo7 жыл бұрын
I really enjoyed your video, you made my stress go away! Your the type of person every family needs! You are an excellent teacher! My beans are soaking now, Thanks for Sharing
@RavenWolfDrum696 жыл бұрын
Mine too
@michael_harren8 жыл бұрын
This recipe looks great, but I really wanna do is have a cup of coffee with Phyllis on the porch. Thanks for a great video!
@thatotherdebra18348 жыл бұрын
Me too, imagine how much we would learn!
@giggles23028 жыл бұрын
+Michael Harren That sounds wonderful! :)
@anacatarinan62457 жыл бұрын
Michael Harren Me to!!! Or some.Port wine hahaha and here all about her childwood and teenage years in the 50's and 60's!
@lynnconboy61767 жыл бұрын
Miss Phyllis, you are my very favorite food expert and you are wonderful to share your knowledge with all of who are eager to learn how to make such good meals for our families. I don't think I am presumptuous saying , YOU ARE AMERICA'S MOST CHARMING CHEF and such a patient teacher. We love you! We're all hopeful you can create a book containing your recipes and wonderful tips and of course Mr Bucky's input as well as your precious doggies and cats who love you so much! Lots of love to you and your family. ❤️ Elizabeth Conboy
@patriciaorsborn71657 жыл бұрын
Michael Harren Meee THREE!! She is so calm and chill and seems to have a lot of great insights on life, so intelligent. She reminds me of my Nana and her recipes actually work. Being born in the Southwest and having lived in Texas for forty years, I've eaten my fair share and then some of pinto beans! I've never ever heard of pintos with dumplings, my family might revolt against me if I did, since in their opinion, dumplings are for either chicken or for apples!
@bettyann19514 жыл бұрын
I have eaten pinto beans for almost 68 years and never, ever, heard of cooking them they way you did, and I love dumplings, never knew how to make them! Thank you so much for your videos!
@chadlehman42064 жыл бұрын
I hate to hear that she passed away she seemed like a great woman praying for all your family
@melisawhitt83604 жыл бұрын
great guy for praying ..I love you brother
@NoNORADon9114 жыл бұрын
She got out of the cursed place just in time, things are about to get real ugly, most are asleep at the wheel, they are in for a very rude awakening soon.
@kattiethomas46873 жыл бұрын
She was a great person, followed her and her husband..
@thethiefonthecross90923 жыл бұрын
@@NoNORADon911 those who curse Israel will be cursed those who bless Israel will be blessed some folks are in for a rude awakening SOON.
@deekay71496 жыл бұрын
Wow! I have made pintos for years and never knew you could pre-boil them to eliminate the gases. I will be doing this technique from now on! Thank you again for yet another awesome video! My mother and I are hooked on watching them! I pray you and Mr Bucky are doing well! ❤️
@fayewike73634 жыл бұрын
Mr. Bucky passed away and Phyllis has cancer and we haven't heard from her in months. Everyone's on pins and needles hoping either she or a family member gives us an update on her health. Many prayers are being received on Phyllis' behalf.
@23shadowlee4 жыл бұрын
Add a can of Coke to the beans during cooking.
@bettyschneider52684 жыл бұрын
Faye Wike ..... I heard she passed in January 2020 May she RIP! Amen! 💐🌻🌺🌿💐🌾🌾🌾🌾🌾🌾
@janadkins-pont34654 жыл бұрын
@@23shadowlee why?
@cathyslaton9998 Жыл бұрын
@@janadkins-pont3465 ,the comment above said she had cancer
@tutualbert47548 жыл бұрын
You are right no gas what a wonderful surprise When I made this my husband said these were the best beans he had ever had and we loved the dumplings Thank you Thanks again
@tutualbert47546 жыл бұрын
Still as good
@veronicasalas26666 жыл бұрын
Great video! I’m Hispanic and I love beans. I’ve tried several methods recommended to me for cooking them. To no avail really, other than they are delicious. I’ve never even heard of pintos with dumplings. I’m so excited to try them out. Thank you so much for your tips! 😊👍😋
@YouSUBSCRIBE7392 жыл бұрын
I've nvr heard of dumplings with pinto beans either by I luv both so I'll have to try this!
@emmadalrymple41024 жыл бұрын
I can just imagine how great these were! RIP Miss Phyllis and Mr. Bucky. She had very clear handwriting too.
@cynthiablackwell75465 жыл бұрын
Loved watching you mix your dumplin' dough! Reminded me of Mamaw when she made homemade biscuits in her dough bowl, a wedding gift hand carved by her father! I have that dough bowl today! ❤️
@PhyllisStokes11 жыл бұрын
Glad this worked for you Vonesh. I don't think I mentioned this on the video but once I fixed pinto beans and put 2 very large videlia onion into the pot about twenty minutes before they were done. They were so good I ate the whole pot over a period of about 4 hours. I just couldn't stop eating them. So every year when the videlia onion hit the market I fix pinto beans just so I can add a whole bunch of onion with the pinto beans. I always appreciate your comments. Phyllis
@patlowney28347 жыл бұрын
Phyllis Stokes God bless you and mr. Bucky. Have a nice evening and a better tomorrow. Is your favorite flower Pillsbury LOL
@tinaemery70476 жыл бұрын
Phyllis Stokes 0
@jennhill87086 жыл бұрын
Good heavens, You're making me HUNGRY!
@lovivaughn886 жыл бұрын
Phyllis Stokes i always eat pinto and beans period sometimes just with diced tomatoes and cook slowly until tender with cornbread
@violetblue19246 жыл бұрын
Phyllis Stokes that sounds yummy to try!
@hydrazi4 жыл бұрын
Wow, I have never heard of beans and dumplings! Brilliant!
@reddragun436 жыл бұрын
Great tip. I have never seen dumplings in pinto beans. I will have to give it a try. Thanks.
@teelewis24123 жыл бұрын
I wanted to cook pinto beans and I knew who to look up to get it right! Better than expected I'm going to do it with dumplins, then with bell peppers and onions, thanks y'all ... I miss her but it's super sweet to have these sweet, made with care and love videos. God bless ya'll thanks for keeping it going. Lifted my spirits. 🙏🏾🥰💜💯💛
@OceanFrontVilla32 жыл бұрын
Dumplins? Or dumplings??🤔
@imasahm13 Жыл бұрын
@@OceanFrontVilla3 I've always called them dumplins, and was glad to see Tee's comment! I think it's properly "dumplings" though!
@ColoredGlass777 Жыл бұрын
Over 10 years ago I saw this video and searched for it today to learn how to cook pinto beans using the 3 cook/rinse method. I am changing my diet to a plant based diet that calls for beans as the main source of protein. My beans are on their final segment of cooking. I also added a piece of kombu, a seaweed which also eliminates bean gas. In cooking dry beans we avoid consuming the harmful compounds found in the linings of canned beans and we also can avoid salt in our beans if we wish.
@donnapollock Жыл бұрын
Me too I remember this Dear Lady before she passed away....I loved watching her cook...
@darthinvaderson10 жыл бұрын
Hey Phyllis some of my guest like the beans with that oligosaccharides in them and some of them dont. So I just rinsed the beans and boiled them. My Grandmother told me, God rest her soul, said to eat one slice of pineapple before you eat a bowl and one slice after and you wont get the gas. And it works! Thanks for your video, you're the best.
@1justice201210 жыл бұрын
good advise, lets see if works out!!!
@LatteBrown7 жыл бұрын
I love all kinds of beans. Fresh, canned or either slices of pineapple?
@laurieparis22036 жыл бұрын
rob good That may work bc of the bromelain (enzyme that digests protein) in the pineapple? It's concentrated in the "core"... the part some people discard bc it's too fibrous for many.
@joantaylor4685 жыл бұрын
Laurie Paris, how do you eat the core of a pineapple? As I cut them up, I crew on the left over core to get the sweet part but have never eaten the tough core.
@dianaholbrook4035 жыл бұрын
@@laurieparis2203 r
@WhoMe_19847 жыл бұрын
Phyllis, I just wanna be your neighbor and crash your house at dinner time everyday... Your always making things that look so good... Even if we follow your recipes it wouldn't be the same as tasting your food. Thank you for all your great videos... Love Ya!
@VicToria-sd1dn6 жыл бұрын
Bryant Fernquist Why dinner time 😁? Why not lunch time (broad daylight)? Or you want more than dumplings along with the Pinto 😁
@elainegrant99566 жыл бұрын
Bryant Fernquist 9
@alaureljordan24276 жыл бұрын
Me too!!. Let's all meet up next week!!?
@micheletorimaru93485 жыл бұрын
You remind me of Keanu Reeves . Very handsome and hot you are.Bryant Fernquist 9.
@kscookie5 жыл бұрын
My mom always made dumplings in our beans but her doughnut didn’t use a leavening in hers.the basic recipe was 1 1/2 Cup all purpose flour, 1/2 cup of milk and 1 egg. Though they were cooked like yours. I had never ever heard of anyone else putting dumplings in their beans. When we were in Germany landlord made spaetzle and dropped them by small tsp. Into boiling liquid and the recipe was similar to the spaetzle that is put through a sieve. We all loved the dumpling so we had to at least double the recipe. I will have to try your recipe the next time I fix beans and take a few and put your dumpling in and do a comparison. I have a feeling that I will like both. TFS My name is Phyllis also
@PhyllisStokes11 жыл бұрын
Thank you for watching and commenting, anngrits02. Hope the pintos turn out well for you. Phyllis
@carlan.pennington73466 жыл бұрын
Phyllis Stokes Thank You for your bean video. 😂 I have such wonderful memories when my Wonderful Parents cooking with us. I hope you have wonderful memories as well.
@donnaocasio454 жыл бұрын
Another trick my mom taught me was if you needed to add more water to your beans after they have been cooking is to boil the water , you want that added water to be equally or hotter , not just room or faucet temp.
@yakk137 ай бұрын
I totally cheat and use the water from my Keurig
@MarianB-gr1fk4 жыл бұрын
Thank you so much for keeping your Mom's videos still available... My prayers and thoughts are with you and your family.
@wk38206 жыл бұрын
The gas is the reason we always ate them when I was a kid. Nutrition and entertainment all in one.
@sharonsewell33805 жыл бұрын
W K omg 🤣you sound like my brothers! They used to come into my room and let loose!
@jacime_angelady27795 жыл бұрын
Sharon Sewell my son’s say “farts are fun”. Lol
@nw50520015 жыл бұрын
you ever light one off. literally? blue jeans and bic lighters, the greatest inventions
@Lee-Darin5 жыл бұрын
😂😂😂😂😂😂😂😂😂😂😂😂
@robertgriggs89845 жыл бұрын
It will also clear the room of all unwanted guests. Thanks for the laugh.
@judyjoy62724 жыл бұрын
Just found this I'm sorry to hear that beautiful lady has passed God bless her and her family
@flowernose4206 жыл бұрын
Thank you!! I never knew to wait till the end to add salt. I've been avoiding dry beans for years because I hated the leathery skins! 😝 You rock.
@mandydowdle7368 Жыл бұрын
😔 This morning is the first time that I've let myself go back & watch one of her videos. I miss her & her stories & teaching us All about cooking. She was such a joy to watch & learn from. She & Mr. Bucky, are Together & in a Better place now. God Bless Them. Thanks for the Sweet Memories.
@PhyllisStokes Жыл бұрын
I understand. There have been others that felt the same. We each face loss in different ways.
@Alipotamus3 жыл бұрын
I too am high strung so Phyllis with her soft, slow intelligent speech is very calming. Thanks to her family for keeping these on you tube. Her life and marriage to Mr Bucky was sweet and enviable!
@FroggyGirl902107 жыл бұрын
Omg, I thought they was worms and would throw all of it out. Until age of 30 when my husband (who was a farmer when he was young through college) He laughed and said we can plant them and get plants to help cut cost of buying. He said the same it was the root. Boy I felt dumb. I grew up in CA and he grew up in TN where we reside now. His mom doesn't cook like she used to so he said her cooking isn't as good. So learning special little secrets that I had never heard of is so wonderful. Thank you! 😘🤗
@JessicaTaylorPlatters5 жыл бұрын
You are wonderful! Who wouldn't want to just hang out with you while eating good food!!! God bless you!
@shaggyboygaming80276 жыл бұрын
Tried the exact recipe. Worked out amazingly. i added some diced jalapeno peppers and added some red pepper flakes as i like my food a little on the spicy side. but the little dumplings turned out great and the beans were also nice and tender! thanks so much Phyllis
@MargieDines8 ай бұрын
She shared her knowledge with us😊
@helenluksan82972 ай бұрын
I just discovered Phyllis💗.Making her beans and dumplings today. Grateful for her skills and teaching! Love to her family. Thanks so much for keeping her videos up. I look forward to watching and learning from your dear mother.💗
@RonRay7 жыл бұрын
If it wasn't for pinto beans, I would have starved to death. Really! We were very poor and that is what we lived on... our main source of protein. We moved from Alabama to Chicago in the mid 50's and Mama used to spread the beans out on the table and roll them around (to check for rocks) and Mama's friends (from up there) asked what she was doing... She would tell them she was "rolling the gas out of them"! ha hah ha... They didn't know any better! :)
@loufuddrucker3917 жыл бұрын
RonRay was poor too. Lots of pinto beans as the main meal.
@rosiegigglesestablished19696 жыл бұрын
RonRay I hear ya. I am 49 on disability and if it wasn't for pinto and paruvian beans I would starve. 💜
@loufuddrucker3916 жыл бұрын
Poor too. Lots of beans and bread.
@1943ofour6 жыл бұрын
We ate pinto beans as well. My pop always cooked them so that the broth was nice and clear brown. Beautiful color. Then my mom would serve us a bowl. She would add a dollop of sour cream or some cheese and some chopped onion and tomato. Delicious.
@icecreamladydriver16066 жыл бұрын
I remember those day very well. Yea for pinto beans. These days I love beans and I can them for a quick meal of beans and cornbread.
@saddleridge43646 жыл бұрын
Hello Phyllis. When ever I cut the top off a plastic bag from something I'm only going to use part of, I use that strip I cut off and tie the bag shut with it.Just something handy that works. Love the video, thanks for sharing.
@PhyllisStokes6 жыл бұрын
Go tip, thank you.
@pnicholls546 жыл бұрын
Saddle Ridge I do the same thing. No bulky clips that take up room
@pnicholls546 жыл бұрын
Phyllis Stokes thank you for explaining how to get rid of the enzymes. I’m going to try this! Love your video. 😁
@DDios-ih9de6 жыл бұрын
Saddle Ridge better to store in glass jars neater too..stay fresher bug proof 2 Recycle jars from juices sauces ect..
@philip65086 жыл бұрын
I save the tie from bread wrappers.
@susanjacks88304 жыл бұрын
Loved you Phyllis. You were an amazing woman! Your love lives on through your videos.
@conservativetothecor5 жыл бұрын
I had a neighbor who was from Mexico. She said they eat beans for breakfast allot along with other times. She showed me how she cooked them and it was very interesting. I really liked her method. Never stop the cooking process once you start the cooking. Rinse well at the beginning and start the cooking. Always keep a pot of water on the stove boiling water and whenever the water boils down and gets low, add more boiling water....never cold or unboiled water. Keep on going till they are soft...then season however you want. Its worth a try and keeps the flavor also.
@conservativetothecor5 жыл бұрын
You just keep adding the boiling water to the beans till they are done.
@yolandadenny86924 жыл бұрын
I love your colander. We had one just like that at home growing up. I remember having that in the cupboard for my entire life. We used it to clean the beans too. It was over 30 years old. When my dad moved, it got lost. I found a new one that looked like it a few years ago but, it didn't last long. One of the legs and handles broke off. They don't make things like they used to. Thank you for your great lesson.
@RCGshakenbake3 жыл бұрын
My grandmother had that same one as I was growing up.
@TheGeneticsEnigma8 жыл бұрын
Great video! I'm making pinto beans right now, for supper. I'm from North Carolina, grew up in the 80's & 90's, I remember my granny making chicken n' dumplins and tomato dumplins. Never tried pintos n' dumplins, but I will definitely give it a try soon. Thank you for the idea.
@nancygraves87875 жыл бұрын
I'm definitely a fan of this mama's cooking!!!
@alfredhitchlock5015 жыл бұрын
Just found you. You are very calming and I just appreciate your channel. You're the good and decent human most people forget they can be.
@PepperPace3 жыл бұрын
I miss her but these recipes are her legacy and I still use them!
@tessavance72343 жыл бұрын
I have always loved watching this lady. She reminds me of my aunt Elsa.
@oliviaescoto85534 жыл бұрын
Oh so sorry to hear the news. This is my first time watching her and been seeing several of her videos today. I fell in love with her cooking and her explanation as she goes along. I love that. Not too many do that. That's southern culinary. But, me being a Latina woman, I do degas my beans too. But I do Chile beans or mashed beans with the pintos. God bless her. May she RIP
@karlaakachuck76128 жыл бұрын
*I absolutely enjoyed your video! Well explained steps and very informative :) Thank you so much for sharing this with us!*
@ElectricAngel196 жыл бұрын
being a diabetic myself, what i do know about how the body processes the bean, with the exception of a few,is that the body of a diabetic breaks down the bean like a complex carb without spiking the blood sugar levels and the fibers help maintain good blood sugar levels thus giving one the feeling of an energy boost.
@Murpheys.4 жыл бұрын
Thanks for your comment. My husbands type 2 and I needed to know it was ok for him to eat, as he loves beans. :)
@trishbolton24504 жыл бұрын
Electr
@edithbouvier30034 жыл бұрын
@@Murpheys. This is the truth, just remember to never combine beans with rice, always add a protein or vegetable side. If the beans are combined with rice, tortillas will make insulin spike. :)
@davidshermanlittle9194 жыл бұрын
A very good to know skill in cooking my favorite food - I’ll use it forever. Thank you!
@bendys45042 жыл бұрын
I always come back and watch the videos over and over..I love watching her cook and she is so humble..
@rakesfunnyfarm7 жыл бұрын
I live in West Virginia. This is my beloved hubby homeplace. Pinto beans are called soup beans here.
@tommiegregory11505 жыл бұрын
Is right sister the hillbillies call it soup beans
@l.wall.25054 жыл бұрын
❣️Soup beans are NAVY BEAN'S not any other kind of bean....
@l.wall.25054 жыл бұрын
@@janetbrowning9089 ❣️My husband is from Virginia & He said they don't call pinto beans soup beans, it's Navy Beans, & I'm from Arkansas and my Grandma never called pintos, soup beans... I guess you could put them into your soup but everyone always knows Navy Beans as soup beans.
@spectralmunchkin9 жыл бұрын
Phyllis I want to say thank you so much for this great information. I followed your gas reduction hints and it worked! Blessed relief.
@PhyllisStokes9 жыл бұрын
So glad it worked for you. It has worked for us for many years now. Thanks so much for your comment.
@rockyroad72574 жыл бұрын
I use all purpose flour with two tablespoons baking powder and one teaspoon salt. I also cook my beans in broth. Chicken or beef both work well. I love your idea of tiny dumplings. Thanks for sharing!
@vincentperratore43955 жыл бұрын
That was a great demonstration, touching on things that I haven't heard during other lectures! The lady is a wonder! God Bless her!
@psychedelicpython3 жыл бұрын
I re-subscribed to this channel because I enjoy how Phyllis explained how to do thing's in a calming voice.
@HazelJuanitaMillanHoffman6 жыл бұрын
I grew up eating pinto beans and dumplings. But when I tried to make it myself the gas was to painful. Now I see what I was doing wrong and will try them again. Thank you.
@davesc42766 жыл бұрын
Thank so much for showing us how to correctly stop the gas, I looked for years for a way to get the gas out of the beans, with no luck. so just stopped eating beans. and I love beans. So much is lost from one generation to the next. thanks again. May Jesus keep you and your family safe. God Bless.
@cunard615 жыл бұрын
I love when I add to much buttermilk to the dumpling dough, because like you, I have to add more flour and that results in a lot more dumplings. Yummy!
@teelewis24124 жыл бұрын
I'm just sooo greatful for theses videos she left us!🤗💞🙏
@lilyt58555 жыл бұрын
How interesting! I've never heard of pinto beans and dumplings.
@colleenmchugh8336 жыл бұрын
We just toss a clean uncooked potato in the pot let em cook away! It works every time(NO GAS)!
@darlenelopez56325 жыл бұрын
Thanks! I'm gonna try that!
@janicegipson46915 жыл бұрын
I see your comment was last year but in case you see this - what do you do with the potato? It's added whole? Does it dissolve in the bean gravy or do you pull it out, what next? Thanks!
@thebigcountry85185 жыл бұрын
Even without soaking them overnight ? Just clean and rinse beans and toss in a potato ? Is the potato skin on or peeled ?
@anthonyhawk74845 жыл бұрын
Rosemary, sage and thyme will eliminate the gas.
@maitreyaisthebeast5 жыл бұрын
Peel it and toss it in. After they're done, toss the potato in the garbage...DO NOT EAT! Lol! You will have horrible gas if you do. You can also use a couple of whole raw carrots the same way.
@aleiakayloveshorses8 жыл бұрын
i never heard of making dumplings in beans before only in chicken soup, but thanks for the video about methods of getting the gas out
@mddell586 жыл бұрын
*Baking soda is what my mom always used. Once the beans are boiling very hard (about 20 minutes after they're boiling very good) add 3 - 4 tablespoons of baking soda. Stir, stir, stir!! All of that foam, green & yellow colored foam, is the gas that's concentrated. Pour ALL of that water & foam out. Add NEW water. You can cook as usual, OR, do the process with the baking soda one more time. I always do it twice. Our family has NO PROBLEMS with gas, all thanks to my mom knowing how to get rid of that gas. Now, be sure to fix a big cast iron skillet of yellow cornbread. Oh, don't forget the sweet onion!!*
@joantaylor4685 жыл бұрын
D Hoosier oh yes, sounds great! my husband is from Louisiana so he fixes Hot-Water Corn Bread, it's even better than any corn bread...
@jeffreyj39065 жыл бұрын
Never forget the Onion and the cornbread 😊
@cjsmomom5 жыл бұрын
Sweet onion?
@jeffreyj39065 жыл бұрын
@@cjsmomom Vidalia onion that's our expression of a Vidalia onion
@ladybee435 жыл бұрын
3-4 tablespoons? Can't you taste the baking soda if you use that much? I only use a pinch.. Does the trick for me!
@debroahisaacs24522 жыл бұрын
It is so so sweet to hear this precious woman's voice.
@corinabizzell62995 жыл бұрын
Phyllis I pray for you every day. This is a wonderful video thank you for sharing how to do this.
@hrdhededwm5 жыл бұрын
Thank you Phyllis. I've never tried dumplings with pintos before. It looks good. Cant wait to try it.
@gracejones92135 жыл бұрын
I've always wanted to learn how to make homemade dumplings. Thank you for teaching me Mrs. Stokes!
@missdaisy57365 жыл бұрын
The recipe looks so interesting. I never knew how to get gas out of beans. But, was told to put a pinch of baking soda in the pot when boiling the beans would take the gas out. Probably not true. And I love the dumpling recipe with the pinto beans. I’m going to try it out . The beets and the greens are perfect side veggies too. You sure can cook👍🏻 Thank you for sharing this recipe with us😃
@PhyllisStokes5 жыл бұрын
Love your thumbnail.
@imasahm13 Жыл бұрын
OMG, I love this lady. I've never managed to duplicate the taste of the pinto beans my mother made throughout my childhood and by the time I thought to ask her for her recipe, her memory was about gone and she never wrote anything down. But this very simplified recipe sounds like it may render one of my fondest childhood tastes. I loved the "soup" as much as the beans and crumbling the cornbread into it. This video is so informative, aside from the recipe. Wonderful surrogate "Mama!"
@julibeswick-valentine3690 Жыл бұрын
November 2022. I am delighted Phyllis's recipes are still available. I am revisiting to refresh my memory. Thank you.
@VicToria-sd1dn6 жыл бұрын
I subscribed. This is the first of your videos I've seen. I like your calm and relaxed nature.
@MD99DD7 жыл бұрын
My mom cooked pinto beans once or even twice week..served with corn bread..and sliced raw onions on top of beans..yum yum but I am going make this way with dumplings
@PhyllisStokes7 жыл бұрын
I love the slice raw onions on pinto beans and also on fresh string beans, the cornbread just tops it off with deliciousness and very filling too, it's a keeper.
@carlaaustin72234 жыл бұрын
That's how we ate pinto beans since I can remember, onion and cornbread
@rebeccasuerdieck50839 жыл бұрын
Great video! Thank you for sharing! I felt like I was learning to cook beans with my favorite "Aunt!" Your approach is very realistic and made simple! Much appreciated!
@hiroll86186 ай бұрын
I have to rewatch her videos she is the best
@madchaos49124 жыл бұрын
Just stopping by Phyllis to wish you Happy Holidays. Hope you are feeling well and things are settled with you. Love and Light.