How to Cook Pocherong Baboy and My Philippine Kitchen Tour

[@daisyanderson3698]

Thank you for sharing your recipe. Very good ka talaga. Clarong claro ang procedures at ingredients.☺

[@BethArganda]

Ageee

[@pektopektus1044]

Sir di po aq marunong ma luto salamat ng marami sa guide mo sa pag luto napakalakin bagay lalot wla si mrs now samin godbless

[@lifewithzee8807]

While having my breakfast and coffee, it's my habit to check on KZbin at ito agad ang bungad. Thanks nman

[@Zacary733]

2015 mula ng mag asawa ako lagi ako nanunuod para matuto magluto ngayon dami ko na alam n luto 😊 SALAMAT sir 🙏

[@renee2291]

Habang nagiisip ako ng iluluto mamaya for lunch nakita ko itong pocherong baboy. Will definitely try this. Natuwa din ako kasi yun lutuan na ginamit ninyo ay kalderong Pinoy. Maraming salamat, sir Vanjo, and i know you enjoyed your vacation.

[@yollymesina5417]

My favorite ,pocherong baboy,love it....

[@leonidagutierrez3553]

Karamihan sa aming mga kapampangan bago mag gisa piniprito namin ang saging at patatas,at yung iba pinapalambot muna ang baboy bago igisa...

[@ziejheanyranela834]

ginaya ko lahat ng instructions and it was perfect!!! thankyou so much po

[@boytejada3227]

Maraming salamat chef sa sharing ng resipe ng pochero at ang ganda po ng kitchen mo...stay safe & godbless...

[@kristofcaineleones1962]

Maraming salamat po! I like d way you explain your cooking...😊😋❤

[@evangelineabatayo8934]

thank you for sharing your recipe.. pork pochero ... ngaun alam ko na kong paano lutuin ang pochero God bless

[@cristygolosino7876]

thank you sir , sayo talaga ko natuto mag luto .. ngayon ang sarap sa feeling kapag nasasarapan ang mga anak at asawa ko sa luto ko 😍😍😍 thank you so much sir!

[@telayfab7228]

Thank you sa lagi mong isineshare na recipe ginagaya ko lagi pg gusto kong mgluto ,iyong mga recipe mo ang aking pinapanood.

[@arielloverdoze3775]

thankyou for coming to my life, now i can start cooking again.... I missed the cooking, tha'ts why i loved to watch your show to make a unique taste from the pinoy taste " Panlasang Pinoy" na pinakamasarap para sa lahat ng mga filipino kahit na nasa ibang lugar cla o saan man dako ng mundo.....thank you

[@estelitabejasa3415]

Yummy lahat ng luto mo kya lahat kmi enjoy sa pgkaing nililuto q bsta napanood q sa channel mo..

[@danilodejesus7610]

Lahat ng luto mo ay tunay na maayos at masarap. Lumski ako sa paligud ng family na puro mahusay magluto at nagaral ako ng cooking at baking at nag catering sko noon. Kaya everytime watching your cooking demo. Your good cook my husband like your show he also watching them

[@kimestinozo7410]

Welcome home chef! Salamat sa mga video mo sayo po ako unang natuto magluto. God bless you po

[@catalinaortega4573]

Good.morning yan ang lutuin ko......dito.kami sa dasmariñas city,cavite...meron ako lahat ng ingredients.....daming bokchoy dito sa robinson supermarket or sa metro supermarket ,district, salawag dasmariñas.....

[@johnpaulpagulayan3594]

Dahil sa pochero at sa channel na ito naging asawa ko yung gf ko haha. thank you chef.

[@panlasangpinoy]

Ayus! Feeling fulfilled ako, sir.

[@soobinsoobout3726]

Sana ol

[@michaelmarquez4788]

@Reynilda Lariosafirp My contacts My contacts My contacts My contacts

[@junllorca1617]

Wow that's 😮👉

[@senkuishigami1815]

Sana ol

[@0675bunny]

cute kitchen Chef...kahit maliit lang sya pero maliwanag at malinis sya.

[@jearann01208]

You save new brides always, na wlang masyadong alam sa lutong bhay like me...😅✋👍💓 God bless, nice to see u sa tv knorr commercial🎬📺

[@roseespedido3445]

Thank you Mr.Vanjo,bawat luto ko na Hindi ko alam sa panlasang Pinoy recipe nood ako❤️

[@starlights1985]

Aww love your cooking chef, simple lang ang pag explain. Salamat. God bless you.

[@ameliamedrano1267]

Thanks a lot ,mr Venjo

[@florbayani990]

Natutuwa akong manuod saiyo napaka linis mong magluto atseguradong masarap.akoy maraming natutu tohang luto saiyo ako'y isanglola na hanga ako sa kalinisan mong magluto at masarap.

[@sariemasam7464]

love your recipes. the ingredients are the usual ones found in a Filipino household kitchen. it’s easy to cook because your instructions are so easy to follow. your videos are not too long, and in just a few minutes i have ulam for my family. i’m a big fan, more power.

[@itsmekimmy3325]

L

[@catalinareyes5326]

Welcome to Pinas chef Vengo looking forward t to more menu chef vengo thankyou i will cook this soon

[@litabanda9515]

Good to hear chef dto ka na sa Pinas tamang tama llutuin ko yan tom thanks chef Vanjo Merano like ko ang panlasang pinoy daling sundan at simple simple lang.

[@ramilbleza1372]

Chef lahat ng niluluto ko dito ko lng ginagaya sayo the best talaga mga luto mo.

[@rosedionisio2866]

Thank u

[@karrenginsnghilan8145]

Ang sarap sa pochero Pinoy style thnx sir for sharing. I try to cook D's at home keep safe sir and God bless u.

[@isidoratango559]

Hi Mr. Vanjo, I'm a senior citizen but i still enjoy your recipes. I always check on them whenever my children request a certain food they want. I just follow all your ingredients and procedures, then surely they taste perfectly. Thanks for sharing your recipes to us. God bless.

[@celsanarisma57]

Thanks for your recipes .i enjoy. Im a seniorcitizen.

[@eliefornilda3955]

J

[@eliefornilda3955]

57

[@eliefornilda3955]

Kl

[@gracemoresca9397]

​@@eliefornilda3955a TV😊 you by we😊

[@rosariocalosur7802]

my favorite pork pochero with saba and chinese sausage! thank you.

[@michellepatac138]

Thanks for always sharing us your recipes. I learned a lot from your videos. God bless po

[@NwachikwuChibuike-fu3ib]

@@michellepatac138 hello

[@jocelynga-as4048]

Wow so yummy chef, good morning 🌞.thanks po may natutunan nman ako na ibang putahe, thanks po, and God bless.

[@emelitaperez1638]

" POCHERO " love it,,, mhusay kng mgluto ng mssarap at simpleng simple lng ng mga ulam...

[@vivianvibar6703]

Pwede po humingi ng recipe kong paano

[@vivianvibar6703]

Recipe ng potchiro

[@ricardohabla2433]

Lahat ng niluluto mo kapag aking nkita ito ay aking pinapanood,, salamat karagdagan kaalaman muli sa mga resepi Ang aking malamang dahil mahilig din Ako magluto,,

[@darksider9208]

You are really a great help for us who really dont know how to cook! Thank you so much!❤️❤️❤️

[@vivsvelayo5461]

Gustong gusto ko matotu ng magluto ang sarap kaya kong ako mismo ang serve ng pagkain para sa pamilya

[@merabanday9141]

salamat kua ha sa mga video mo kasi dahil sau natotoo ako mag luto ng ibat ibang putahi 😍😍

[@ExtRaiCon2012]

Mera Banday tama

[@maximooliveros2415]

Ano yung putahi?.

[@jun7742]

dish or ulam : )

[@riderriderz206]

Mera Banday hahaha tama ako din, talo tau SA lalaki SA pagluluto.😁

[@deliaalajas2616]

Puede po magrequest magluto kau ng CHOCOLATE MORON sa amin yon sa leyte.

[@dionesiasubron5767]

Sarap mga niluluto mo sir,,, may natutunan na nman ako dito,,,, ayos panlasang pinoy....

[@theresafranada2200]

That’s look different from what I made nilaga, I’ll try this I know will be extra special taste , thanks for sharing , I’ll make this ... now

[@cherryannejose8222]

pag nag iisip ako ng ulam pupunta lang ako sa page na to and boom ! 😂😂😂 thank you po sir Vanjo Merano! the best ! ❤️❤️

[@ethanezekielplaytime8453]

New subscriber ako chef galing mo talaga at ganda nang bahay at kusina mo. Inspired talaga ako magluto pagkatapos kung manuod nang mga videos nyo. Salamat at Godbless u

[@melani4990]

😋😋😋

[@thesspagaduan6860]

I love cooking gosto ko ang mga niluluto mo tina try ko lahat ng recipe mo

[@aniciawacguisan3592]

Tnx for always sharing US your recipes Sir…!I really Love IT.And Ive learned a lot.God Bless US always🙏🥰😇👍

[@lourdesfranco4505]

Thanks for sharing ur recipes its easy to cook and its all delicious.

[@margiegalacio8002]

Sarap pochero ni vanjo merano, baboy, choreso bilbao, okchiy or repolyo, baguio beans, saba sagi ng,camitic sibuyas, baws ng, igisa lang. Salamat vanjo sa recipo, pochetong pig liempo. God bless po sir. 😇

[@ellenlohmier4398]

Thank you. I learned now how to make the ppocherong baboy. When my children and grandchildren will come to my house. I will serve this dish. I am sure they will like it coz I learned the recipe from you. God bless you and your family. Ellen A. Lohmier from :Los Angeles, CA , USA.

[@camilagonzales5591]

Thanks mr.Vanjo for imformative recepi,yesterday i cooked fish pochero.i used tilapia,just fried the fish.

[@shielacaballero4026]

This is my menu for today! Thanks for this video.

[@leonorilovethisalloldsongs4352]

Hello Sir chef Ganda Ng house mo tamang Tama Ang kusina mo at thanks sa mga resipe marami Kong matututunan sa paglukuto na isinare mo ingat God bless

[@e.m.4805]

Hello, Mr. Vanjo!! Thanks for being a constant companion during this 2020 pandemic. I learned how to cook by watching your several videos! Keep safe!

[@nanethgabatino2393]

Sarap naman tuloy gusto ko ring magulam ng pochero

[@marishfrondoso5547]

Masarap

[@yvesdroptravels4446]

Same here 😊

[@auroramayuga649]

0

[@virginiacolumbrites805]

​@@yvesdroptravels4446 ear À

[@mariloumunoz7937]

Thank you Chef sa pagshare mo ng masarap na POCHERO recipe, gagawa din ako nito, God bless sa inyo ng maganda mong housewife.🥰⚘⚘

[@arleneayap]

Hi sir vanjo, dati d ako marunong magluto , ngyon dami n ko alam dahil s yo. Salamat at welcome home...

[@nicanorborlongan7161]

Hi ser vanjo madami along natutunan sa luto salamat

[@catalinavoellm5533]

Hello Chef enjoy ako, will try this while Im in PI. Paglabas ko sa quarantine ito agad lulotoin ko for my family. Dito ako sa hotel Seda Vertis North watching ALL your cooking. TY PO GOD BLESS.

[@oliviaevangelista6099]

Congrats VM for 1M, good luck for another 1M n counting. Fr Caloocan cty, PH

[@merlinagarciaa7610]

Wow idol sarap ng pocherong liempo ng dahil sayo natuto akong magluto.bukod sa gwapo na yummy pang magluto..thank po♥️♥️♥️

[@4d56td8]

Cooking lessons without long intros. Easy to learn! Keep it up. Thank you very much!

[@carmelitaatienza1851]

thank you po sa pork potsero npanood ko matagal ko ng gusto malaman ang paraan sa pagluluto nian.lagi aqu nksubaybay syo mr.banjo sa lasang pinoy.Godbles

[@josephinederong589]

I'll try to cook this recipe Potchero we might use diff. meat. Thanks for showing how to cook step by step Mr. Vanjo Merano. Keep up your good work...... It's me Jo

[@beconda3004]

Ok itry kong lutuin ito. thank u.

[@necypeligro2094]

Life saver po videos nyo first timer ko magtry ng ibat ibang mga luto at mga tutorials nyo ang pinapanood ko.. napapawow sarap mister ko sa niluluto ko at lasa ko rin masarap nga naman tlga hehehe thank you and more power po sa inyo..

[@NormaMartinez-jd7yi]

Thank u Banjo for sharing this recipe.god bless.watching.from Pateros.M.M

[@marilynaquino6923]

Hi mr venjo, tnx for teaching me to cook, vivid, simple ang cooking style nyo, enjoy your vacation

[@salvaciondeadio8407]

Thank you, for teaching me to cook pochero

[@diviniaconserman8614]

Thank you po sa mga recipes na binibigay nyo...lagi po akong nanood at nakakakuha ng idea...watch feom philippines

[@cynthiavmina4547]

Nice kitchen🙋‍♀️

[@marialynimbang508]

Gustong gusto q talaga ang mga videos nyo Idol kc very simple lang ang recipe at habang nanonood sabay nrin ang pagluluto ng napili kong recipe,😊

[@sheryl4999]

Kahit na mumunti lamang kamo ang iyong kusina ay panalo naman kung ilang milyon ang subscriber mo :) More power sayo, stay humble and God Bless po Kuya :)

[@avelinalaboc6880]

Hello sir salamat sa pagluto nyo Ng potcherong babaoy, nattunan ko narin magluto, salamat po ,Hanggang sa sunod na recipe mo

[@marigoldminares5194]

Thanks. My husband like it very much. Edited: I used Kangkong as alternative for bokchoy

[@sircpagaran1187]

2sw222²²😊

[@jessiedelacruz6757]

Wow u are in the plipnas dto rin ako plpnas matagal na galing sydney australia wow chef ganda ng house mo... 👍💘💝💖

[@jenniejalem7045]

Wow!!! So well explain that makes it so easy to follow and delicious too. Thumps Up!! Thank you for sharing.

[@totalstaffing9995]

!

[@kingtanzvlogs2797]

Bigla po akong ginutom ..maluluto ko na po yan soon for my family ..thanks for your sharing po keep safe and godbless po .

[@judyestandarte4293]

cooked this for today's dinner but i used Spareribs and Repolyo 😊

[@maribicgulle4297]

Hello thank u again lalo akong natututo magluto dhil sa recipe mo ang galing galing mo God is Bless you to u🙏

[@vincentabella2750]

Welcome back sir. Dami ko natutunan sayo worth watching :)

[@limepagaran9079]

Thank u sir sa ibang tips.marunong din ako magluto.may ibang way na ako na ginayaa

[@pearls1998]

Thank you Panlasang Pinoy! Bceause of you I learned how to cook

[@nylasor2080]

Same here

[@MarietaMayet-bc1ps]

Lovely kitchen it so clean,with fresh vegetables,enjoy watch cooking and you will love it,it so yummy love it😊

[@divinedelacruz7042]

Morning chef!welcome home,,,,tingin q p lng npka,sarap n nyang iluluto mo.

[@shielaalcayde144]

Yummy chef wow talaga maraming salamat din po sa pag share samin lahat ng kaalaman nio sa pag luto. Nagluto ako pucherong baboy petchay lang at saka saging po tatandaan ko pi yan inyong tinuro ngaun 👌💖💕❤

[@meceditatakahashi3853]

pag nagluto po ako ng philippine food yong u tube nyo agad tinitingnan 👍kc di po ako marunong magluto always prito lng alam ko😀sa inyo po ako natuto magluto ng kalderetang baka tuwang tuwa ako dahil ang sarap po👍maraming salamat po🙏more power po sa inyong VIDEOs👍👍👍

[@oliviagarcia8379]

Love your versions of different recipes. Simple and easy to follow

[@simpleshysweety9106]

Swerte ng family mo. No need na kumain sa labas. Sobrang galing mo magluto

[@TessieCambaling]

Watching from Bulacan

[@beverlynbronolaelize7673]

ito lng e search ko kapag dku alam ung pinapaluto sakin kx mas naiintindihan ko c kuya love it.salamat po sa info at instraction how to cooking

[@marcelaelinzano3705]

Your recipe is always the best and you're one good teacher on food 🙋❤️👌.. Downloaded a lot of your recipes.. Thank you so much VM... Pinoy na pinoy ka talaga.. 👌👍💕

[@asmartrockable]

News philippines

[@nancypunongbayan6887]

tnx

[@vistabelleroda6671]

❤️❤️❤️❤️💗👸🏻👸🏻👸🏻👸🏻

[@agneslastimosa7029]

yummy talaga luto mo salamat for sharing papaano lutuin..God bless...

[@lifewithzee8807]

Hi chef! What a blessing! I to ang plan ko for my employers dinner tonight.

[@mindasalvadorpataray2953]

Thanks 4 sharing ur receipt sir ilove it.yummy.always take care and godbless

[@nenitacastillano5320]

Oooh...yummy! Thank u Chef Vanjo for cooking good menu always i love it! I enjoy the way u cook step by step very clear to follow. More strenght and power to ur family as well...⚘⚘⚘

[@erlindafernando9245]

masarap,salamat ;meron nanaman aq nattunan bagong reciepie

[@hazelquizon8915]

I.

[@hazelquizon8915]

Hip

[@julietadelaserna4295]

Sarap thank you sa pagtuturo buka magluluto na ako. God bless you.

[@evangelinedevera3521]

Salamat po sir,sarap nyan magluto ako nyan mayang gabi

[@imeldaomangpang7667]

Ingat po.kayo plagi idol god bless you more bless 🙏

[@zenaidaorear442]

This is my lunch for today! Thank you Venjo! Love your food!

[@aquilinatorio1111]

hello po..sinubukan at ginaya ko ang adobo niluto mo with coke..masarap at na gustuhan ng mga alaga ko tnx God bless.

[@lucyang5880]

Sir Vanjo, you are a blessing to me and to all your over 3M subscribers🙏 Congratulations 👏👏 I have binge watching all your vlogs since lock down. I have been cooking since then. My family and friends like my sumptuous, delicious meals which i prepared for them. Thank you very much for sharing your cooking skills. Be safe and God bless you 🙏

[@gelanmaria7321]

6p99

[@jhoyalbay8539]

8

[@nestorarevalo2320]

@@gelanmaria7321 my q Jk

[@SoniaStaAna-jm9nm]

😅

[@mhalditha1002]

Thamk u po sa mga recipes mo sir laking tulong lalo n sa katulad kng kasambahahy n walq maxadong alam s pagluluto😊

[@katielo32]

Sir Vanjo,good morning!Welcome back to Pinas,natutu ulit ako sa potherong baboy recipe.Iba kc yong style ko mas masarap itong style po nyo try ko tong lutuin.Enjoy your vacation Sir.

[@kev8023]

Katie Lo never prinsesangkusina

[@emelitalanguita4696]

Wow galing mo insan mag luto kaya lagi kitang pinapanood. Para pag nag bukas ako ng kainan gayahin ko ang mga paraan mo sa pag luto.. Dami na akong natutunan sa pag luto..

[@rcmesias]

Yung simpleng kusina nila, buong bahay na namen. 😂😂

[@zenaidaespiritu3136]

Real yummy sarap na sarap mga suki ko.. Love your recipes idol.. Mabuhay ka!!

[@liliadiaz7522]

Thank you for the upload 💓

[@mellanvillarosa483]

Woww sarap talaga

[@neriogeronimo1419]

Thank you idol masarap talagang mag handa ng pagkain para sa pamilya.. more power sayo..Godbless po🙏

[@yajgt7143]

Kamote and banana should be pre-fried. It'll be more flavorful.

[@normanpacomip1996]

Jaime Tarriela d wow gawa ka ng sarili mi video tas post nag mamagaling

[@KristinaMay2109]

@Norman Pacomip Don’t be rude po kabayan. He was only suggesting and I think there’s nothing wrong with that. Si Sir Vanjo din po laging sinasabi that we are free to comment our suggestions or versions.

[@erl_fullersm2334]

Oo nga tama ka. I think that's the proper way how to cook pochero. That's how i've taught by my lola and nanay. And no choriso de bilbao added. Masarap!

[@zolttv1705]

​@@KristinaMay2109 iba iba man kasi tayo ng style at panlasa.

[@angelinaramossalvacion1718]

Hello sir,vanjo,,ang cute ng kusina,,,ganda,,at ang galing png mgluto,,lht ng putaje,,,yummy lht,,godbless,,