How to Cook Pork Brisket

This "how to" video is an easy recipe to combine the tender pork belly meat with a Texas classic - the brisket. Taking the general practices used to cook a full blown beef brisket, the end result is a delicious and tender way to eat the pork belly. Thanks for watching this latest installment of Lord Saunders Smokehouse videos, and please comment any tips or tricks that can help us all and potentially be included in a future video!
Items I use (affiliate links, any purchases through these links help support the channel!)
Traeger Pro 34: amzn.to/3qbx7Y0
Brisket Knife: amzn.to/41LzhKj
Boning/Carving Knife: amzn.to/3IjYRPT
Knife Roll: amzn.to/3MEG70c
Traeger Pork/Poultry Rub: amzn.to/45o9T0z
Beef Concentrate: amzn.to/3MCdIYk
Wagyu Beef Tallow: amzn.to/459t7qt
Kosher Salt: amzn.to/42MH3oO
Prep Table: amzn.to/3pPqUAl
16 Mesh Pepper: amzn.to/3BEzVil
Tel-Tru Thermometer 3" Stem: amzn.to/43aXoU5
Tel-Tru Thermometer 4" Stem: amzn.to/3pLDRel
Tel-Tru Thermometer Installation Kit: amzn.to/3Wc441W
Tactical Apron: amzn.to/3MiJ7hh