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@pmaint1 3 күн бұрын
I want one but I can't find one anywhere.
@pibble3962 22 күн бұрын
Thank you for the excellent description of your cook!
@lordsaunderssmokehouse 21 күн бұрын
Thank you for the kind words!
@Jose-y3g7y Ай бұрын
What size ball valve is that on the intake
@SoLetMeAskYouThisPodcast Ай бұрын
I watched that Thanksgiving video and go back to it before thanksgiving to get some inspiration and recipes. That one is a keeper.
@susanlovesjava4961 3 ай бұрын
Chud, I've recently watched all your Turkey Day videos getting ready for next month. I love them. I wanna do the bird on the bbq and not resort to canned or powdered gravey ingredients. Your ideas for fresh stock were just what I needed.
@bethberthoff4485 3 ай бұрын
I inherited this same smoker that was not well maintained. Smoke stopped coming in from under the tray inside. At at about the 3 minute mark on this video, I see the grate where the smoke should go in. It's thick with a compacted charcoal (I believe). I've been scraping at it from the inside. Is there a better way to clear this blockage? I've probably cleared about 20% of the space but was hoping there would be a better option. Thanks, in advance, for the advice! Will be my full time smoker after trading out a couple cabinet electric smokers :)
@lordsaunderssmokehouse 3 ай бұрын
First - congrats on inheriting an amazing smoker! I just filmed my "1.5 years later" video which will be posting soon, and sneak preview - it's one of my favorite smokers still. From what it sounds like in your smoker situation, unfortunately you're in for the manual labor of chipping, poking, scraping and cleaning. If you're able to remove the little iron grate that holds the charcoal it might make it a bit easier, but in similar experiences I've had elsewhere, I had to go the long way 'round as well. Let me know how it turns out and when you get that thing crankin! Thanks for the support.
@melissabauta2580 3 ай бұрын
How much tom paste?
@lordsaunderssmokehouse 3 ай бұрын
1/2 cup tomato paste! If it's easier I put the ingredients list in the description - let me know if you try it and if you liked it!!
@DiscoVette81 3 ай бұрын
Having used mine for 3 years now, I find putting wood layered into the chute provides the best smoke ring and profile. I still add more to the box as needed. I find the wood in the chute tends to smolder from all sides where the lump touches it. Where the box is only the top where embers have landed. (unless you leave the fire box door open, when you get a darker, sooty smoke) I also find loading up with lump for the first 6 to 8 hours gives a better flavor, then for any remaining time I switch to briquet as I get a longer run time and can sleep well overnight knowing I have a full 10-12 hours with briquets. Lump I tend to get between 6 and 8 hours a chute load depending on piece size. Also if you have not added a probe controlled fan to the inlet, it's a game changer. I'm in the Florida Panhandle where in winter we go from 80*+ daytime to 40* overnight. So when running a brisket overnight the fan keeps things perfect. The insulated box does well with temp changes, but a 40* swing will need an adjustment to the ball valve with out a controlled fan.
@flstfb2013 4 ай бұрын
Beef broth? If you're going to add any liquid to that it should be bone broth. Yeah you just ruined it by cooking it that long. That's brisket you don't want it two just fall apart and just be mush in your. You want the chunks of brisket you want to get a good bite of the brisket.. you want the brisket to stand out you want people to get bites chunks of brisket. Man you need to go back to the drawing board and start over.
@flstfb2013 4 ай бұрын
You lost me at sauteing your onions and garlic together. That is a No-No. You do your onions till they're translucent. Then you add your garlic in and just do it enough so the aromatics come up. You don't want to over roast the garlic cuz you'll ruin it. Obviously you're a beginner. So I will not be subscribing to your channel. That was the deal-breaker right there when you added them all in together. Sorry bro
@whipsticker 5 ай бұрын
Just ordered the old country. Can't wait. Great video!
@SaucyRossyBBQ 5 ай бұрын
Love this! It’s super funny, I used that Thanksgiving 2022 video! Loved it
@lordsaunderssmokehouse 5 ай бұрын
@@SaucyRossyBBQ thank you so much!! Chud is hilarious
@danielcustar2713 7 ай бұрын
Great cook and review!
@lordsaunderssmokehouse 7 ай бұрын
@@danielcustar2713 hey thank you very much!!
@brianchambers7533 7 ай бұрын
I watched that episode
@lordsaunderssmokehouse 7 ай бұрын
Twas a good one
@GorillaJoesBBQ 8 ай бұрын
Looked like some good choices! And I haven't tried any!! We are getting them knocked out 😂
@lordsaunderssmokehouse 8 ай бұрын
I know!! And so far I’d say I’ve enjoyed them all-no bad seasonings so far. This is the most fun eating challenge 😂
@zachbrown8421 8 ай бұрын
Lol I watched that Thanksgiving video. I see why no one tries to do everything from scratch 😂
@lordsaunderssmokehouse 8 ай бұрын
I said the exact same thing 😂😂. It looked delicious, and Chud as always is doing the most out here 😂
@zachbrown8421 8 ай бұрын
@@lordsaunderssmokehouse For Real he does go the extra mile 😂 but I still enjoy it too. I still learn something about cooking and that’s always a plus to me
@lordsaunderssmokehouse 8 ай бұрын
@@zachbrown8421 absolutely. I learned a ton watching his videos
@aninabacon 8 ай бұрын
Love Liz on this!❤❤❤. Also looks amazing.
@lordsaunderssmokehouse 8 ай бұрын
Thank you anina!! It was so rich and decadent, and Liz was perfect as always. lol
@chrisrobinson3771 8 ай бұрын
Did you ever replace your thermometer? If so did it make a difference in what the short stem was reading vs the longer one?
@lordsaunderssmokehouse 8 ай бұрын
Thanks for the comment! Yes, I definitely swapped out the stem and I am able to get more accurate readings. I have a 6" stem in there, though I am debating changing yet again for an 8," just to see how it compares to the 6." What I've found so far is that the average temps seem to be the same as my digital internal probe, but, after it's been cooking for a while. So, while I don't relish the loss of grill space using the 8," I'm curious to see if I get more similar temps faster, if that makes sense.
@chrisrobinson3771 8 ай бұрын
@@lordsaunderssmokehouse I just ordered revived a Tel Tru 6in because my temps were reading in the low 180s to mid 220s. I put in a Meater probe and found out I was well over 350F
@TheDrunkenBBQ 9 ай бұрын
Great cook my friend🔥👍
@GorillaJoesBBQ 9 ай бұрын
Looks fantastic! High up on my list of things to try out! Great cook!
@lordsaunderssmokehouse 9 ай бұрын
Thank you man! Trim the outer fat and twine it up when you cook it-it’s what I’ll do next time. Lot of fun to cook.
@dl3g3nd45 9 ай бұрын
Do you make your own tallow?
@lordsaunderssmokehouse 9 ай бұрын
I do! I always have a little bit of rendered tallow around that I’ve smoked and prepared, but, I do love the wagyu tallow that I use as well.
@todp2584 9 ай бұрын
Love it! Been waiting to do a shank. Glad you opted for smoking it. 💯🔥🍖
@lordsaunderssmokehouse 9 ай бұрын
Yeah dude, it was an experience for sure. Next time I’ll take it a little further in the cook but I ran out of time 😂🍖
@jimpeach1877 9 ай бұрын
Was that straight charcoal or did you mix in some wood and if so what kind of wood?
@lordsaunderssmokehouse 9 ай бұрын
The charcoal chimney had only charcoal, but I added wood chunks to the “chunk box” every hour or so.
@chrisrobinson3771 9 ай бұрын
Have you loaded up the smoker yet? I’m they have one at my local store but I can’t find many review that load it up with food.
@lordsaunderssmokehouse 9 ай бұрын
So I've definitely loaded it up with briskets and ribs, and it handled it like a champ - surprisingly even cooking overall. That said, I'm a bit neurotic so I did move a few things around to ensure further evenness, but I was as usual very pleased with the box. It just makes everything so well - the only caveat with it is that it will cook faster than you are used to if you have a pellet or offset, so you have to be mindful of that. Thanks for your comment!
@chrisrobinson3771 9 ай бұрын
@@lordsaunderssmokehouse are you running a thermalworks billows or something similar to regulate temps? I’ll be picking one up this weekend because of your video. Hopefully the next time you load it up you can make a video about it.
@lordsaunderssmokehouse 9 ай бұрын
@@chrisrobinson3771 that’s awesome!! I really hope you enjoy it as much as I do-I use it all the dang time. I’m not using a temp regulator yet, but it’s on my list. I wanted to have some time to get to learn the box before I added the fan to it, so currently I’m using it “raw,” but I’ll be getting one soon in the near future. Let me know how it goes for you!!
@GorillaJoesBBQ 9 ай бұрын
Let's go! Mad Scientist coming in clutch knocking out a POWER HOUSE! and Chud coming in hot! What is gonna happen if they go up against each other 😮 great video!!
@lordsaunderssmokehouse 9 ай бұрын
You’ve hit right on the head!! This are some titans both moving on and being eliminated. Such much suspense! And Thanks man, this is a dang blast!
@Thiser9 9 ай бұрын
great set of video concepts and great work!!!
@lordsaunderssmokehouse 9 ай бұрын
Thank you very much!! This is a fun series to do.
@msc5436 10 ай бұрын
Nurse, 4,000 mg statins. Stat!
@lordsaunderssmokehouse 10 ай бұрын
LMFAO!! This is a genius and niche joke 😂😂😂😂👏🏼👏🏼👏🏼
@jimpeach1877 10 ай бұрын
If looks could talk, those things would be screaming "EAT ME". BTW, I've been using that same smoker for several years now. Wouldn't trade it for anything.
@lordsaunderssmokehouse 10 ай бұрын
I was not ready for the glory of the bacon rib 😂😂. The problem with them is that you want to eat more but you can’t. And same on the smoker-it’s one of my all time favorites
@BarHRanch 10 ай бұрын
Fiesta not letting me down yet again!
@lordsaunderssmokehouse 10 ай бұрын
That Fiesta Extra Fancy Brisket Rub pulling out a major upset!!
@bckrypto9837 10 ай бұрын
I'll take choice over prime when it comes to brisket all day every day. Prime briskets have way too much fat. Choice is the sweet spot. Of course my favorite brisket is wagyu. Love the flavor of the wagyu brisket seasoned with only salt and 16 mesh pepper.
@lordsaunderssmokehouse 10 ай бұрын
I mean, is there anything better than wagyu with kosher salt and 16 mesh ground pepper? 😂 I hear you on the Choice meats-I’m just surprised at how juicy these have been recently. Historically for me they’ve been noticeably dryer than the Prime-but hey- I’ll take it!! The cost savings makes this type of experimentation possible. Thanks for watching and your comment!!
@nothinbutlove4319 10 ай бұрын
Wow!! That was a surprise...store brands beat out the pitmaster's own!!
@lordsaunderssmokehouse 10 ай бұрын
I know right?! I couldn't believe it!
@DrunkenChefBbq 10 ай бұрын
Awesome video. I am honestly surprised at the results. Umm can u send me a piece of each on the next one lol. Ribs looked so good
@lordsaunderssmokehouse 10 ай бұрын
Thank you Chef - I am totally surprised as well. And it was hard too - all of the rubs were absolutely delicious. And if you're ever in texas we're cooking together, my friend. I bet we'd feast!!
@DrunkenChefBbq 10 ай бұрын
@@lordsaunderssmokehouse Bro that would be awesome man. And yes sir we would definately eat good💪🔥
@DrunkenChefBbq 10 ай бұрын
Damn it i missed it. My bad. Im on the rewatch
@lordsaunderssmokehouse 10 ай бұрын
All good, my brother - thanks for watching the posted version!!
@christopherjohnson8536 10 ай бұрын
Would you recommended lump or briquettes?
@lordsaunderssmokehouse 10 ай бұрын
Briquettes for sure. I know that some people use lump, but most use briquettes as anecdotally some have said the lump can get stuck. Briquettes have been working great!
@christopherjohnson8536 10 ай бұрын
@@lordsaunderssmokehouse thanks! If I lose Jeremy's contest this month I'm buying myself one of these as a consolation prize. Lol
@lordsaunderssmokehouse 10 ай бұрын
@@christopherjohnson8536 haha! I know what you mean. You will not regret it at all, and I have loved mine at every step of the way. It’s one of my favorite smokers ever. And, if you want something a little more involved you can get the Brazos - though if you do go with the Brazos I’d get the Deluxe one for about the same prices as the Gravity Fed. It’s a win win!
@christopherjohnson8536 10 ай бұрын
@@lordsaunderssmokehouse I already have the brazos dlx! Love that pit!
@lordsaunderssmokehouse 10 ай бұрын
@@christopherjohnson8536 niiiiice. And same obviously. Love that damn thing
@GorillaJoesBBQ 10 ай бұрын
Got some big dogs going at it! Lets get it!!!
@lordsaunderssmokehouse 10 ай бұрын
Yessir!!! Heavy hitters and under dogs-this contest has it all!! 😂🍖🔥🪵💨
@GorillaJoesBBQ 10 ай бұрын
Let's gooo!
@jmurrietta1850 10 ай бұрын
Nice, can't wait for the results
@lordsaunderssmokehouse 10 ай бұрын
Thanks a lot!! The next round will be posted on Sunday. 👊🏼👊🏼
@nothinbutlove4319 10 ай бұрын
This is a great idea to let the seasonal BBQer an idea of what type of Rubs & Seasonings are available out there!!! I think you're on to something here Lord Saunders Smokehouse!! I just watched Gorilla Joes Bbq's Video....Great job guys!!! 👍🏼👍🏼
@lordsaunderssmokehouse 10 ай бұрын
Thank you so much! I was looking for something like this when I was caught the BBQ bug, so I really hope it helps someone out. Thanks for the comment and support!! 🖤🖤🍖🤘🏼🤘🏼
@DrunkenChefBbq 10 ай бұрын
I think its unfair....All rubs are made the way the creator has made em for a reason. To add other ingredients changes things. Jus my 2 cents...ribs look amazing btw. 🔥
@lordsaunderssmokehouse 10 ай бұрын
Thank you for the kind words (Both beef ribs were absolutely delicious), and thanks for your comment about the flavors. So I thought a lot about it before we started the tournament to make it as even as possible, and once thing that stuck out in my mind was the concept of "why do things often taste better in restaurants?" and that's often due to salt. Restaurants add more salt than most people use etc, so it excites the palette more. I didn't want a rub to lose simply because the blindness of the test didn't give me the "salt excite." The other consideration was that a lot of seasonings are expecting a base coat of S&P to be in conjunction with their rubs, so it felt like a safe bet. So how do we truly know? Tough to say which is truly correct, but your point is very valid. I'll give it some more consideration so that we keep things as true to the spice creator as possible. Thanks again for your comment, my friend.
@DrunkenChefBbq 10 ай бұрын
@@lordsaunderssmokehouse thank u for ur response back. I truely appreciate, understand and respect ur points aswell. Good luck with the rest of the tournament. I definitly will be watching. Respect💪
@lordsaunderssmokehouse 10 ай бұрын
@@DrunkenChefBbqSame, my brother. Keep the good content coming as you have been.
@markwindholz816 10 ай бұрын
I totally agree with Drunken chef. You're changing the flavor profile of the seasoning. It was meant to be used without salt. How about you do the taste again without adding the salt and seeing the difference! I think you'll agree.
@lordsaunderssmokehouse 10 ай бұрын
@@markwindholz816 Thanks for your comment, man. I totally see your point along with DrunkenChef, and I don't disagree necessarily. I'm still up in the air for consideration on the next up in the competition - it's weighing on me lol. For this round, I knew the beef rub well enough and know that it is made to be added to a base coat of salt in order for the flavor to come through properly. The Anything Rub was more salty (not too salty) on its own by comparison, would stand on its own and definitely would have had an unfair edge over the beef rub, so in an effort to even it out I added the salt. You make good points, and I'm still thinking through how we move through the next rounds.Thanks again for the support.
@rodawg25 10 ай бұрын
Great job… I’ll be back for all these vids. Also, good point on the salt as I like to dry brine a lot of my larger cuts and sometimes you don’t want to add more salt, but still want to add flavor.
@lordsaunderssmokehouse 10 ай бұрын
Absolutely right, and thanks for the support! Round 1 test was super fun, and I think using a salt-similar philosophy will help further equalize the contest. See you next week!
@GorillaJoesBBQ 10 ай бұрын
Awesome job man!! This is gonna be a fun tournament!!
@lordsaunderssmokehouse 10 ай бұрын
Hell yeah dud! Can't wait to see your Round 2 video!
@BarHRanch 11 ай бұрын
No fiesta rub?
@lordsaunderssmokehouse 11 ай бұрын
Fiesta Rub? As in the brand or the taco seasoning? 😂 We know we had to leave a few out, and that was one of them unfortunately.
@BarHRanch 11 ай бұрын
Yea the brand. One of my faves.
@lordsaunderssmokehouse 11 ай бұрын
@@BarHRanch they’re great. We’ll have to add them in next time
@lordsaunderssmokehouse 10 ай бұрын
@@BarHRanch you’re in luck. I was short one rub, so I looked for the Fiesta Brisket Rub at the store and it was there. It’ll be added to the list 👍🏼
@BarHRanch 10 ай бұрын
@@lordsaunderssmokehousehell yes
@BarHRanch 11 ай бұрын
Cool!
@rodawg25 11 ай бұрын
Very cool! So many rubs to choose from and have my go to that I use all the time. Will be nice to see some of my faves put to the test… but dang beef ribs are pricey too IMO.
@lordsaunderssmokehouse 11 ай бұрын
Thanks for the comment!! I agree with you - beef ribs aren't necessarily cheap either, so we're using the Choice grade two packs from Costco, which is about the same price as one Prime brisket. Not cheap, but a way to get four seasonings tested "for the price of one." I'm really looking forward to see who will win - I've been dying to do this for a long time.
@rodawg25 11 ай бұрын
That’s awesome man. My local Costco doesn’t have the beef Dino ribs, just the beef ribs with little to no meat on them so that’s awesome for you man. I’m going to go with Meat Church Holy cow, but I wouldn’t be surprised if something with MSG won as it adds so much flavor to any meat! Good luck!
@lordsaunderssmokehouse 11 ай бұрын
@@rodawg25 I know what you mean - I love Costco but it's hit or miss sometimes even in regions that carries the cuts. Thanks for the support!!
@DrunkenChefBbq 11 ай бұрын
What up what up. Been subbed but Gorilla Joe sent me for this contest. 🫡
@lordsaunderssmokehouse 11 ай бұрын
Yooooo what up what up?? I don't know how I WASN'T subbed to you, but I fixed that quick. Thanks for the comment and for checking out the tourney - on my end I've gotta try that Mexican corn you posted. That ish looks delicious.
@DrunkenChefBbq 11 ай бұрын
@@lordsaunderssmokehouse i appreciate u connecting and the view 🫡
@lordsaunderssmokehouse 11 ай бұрын
@@DrunkenChefBbqmy pleasure. I'm catching up on a bunch now lol
@GorillaJoesBBQ 11 ай бұрын
Let's goo!!! Really excited for this!! Just taste tested the last of my rubs I got in and man, I'm excited to get them on some ribs!
@lordsaunderssmokehouse 11 ай бұрын
YES!! There are some great rubs on here - I'm so stoked to try everything out. Most of the seasonings on my side of the bracket are ones I've never had before, so I'm excited to see what kind of flavors are out there. Absolutely stoked about the tournament - let's do this!!!
@DinoClipsAlt 11 ай бұрын
Delicious
@lordsaunderssmokehouse 11 ай бұрын
Thank you!!
@Dontbefake19 11 ай бұрын
And full if cholesterol and saturated fat. Thanks for the unhealthy recipe.
@lordsaunderssmokehouse 11 ай бұрын
My pleasure! Enjoy!!