How to Cook Pork Humba (Pork cooked in Soy Sauce and Pineapple Juice)

Pork Humba Recipe
Details: panlasangpinoy.com/filipino-f...
Ingredients:
2 lbs pork belly
1 cup Pineapple juice
1 large onion diced
5 cloves garlic minced
2 tablespoons salted black beans
2 tablespoons soy sauce
2 tablespoons vinegar
2 ½ tablespoons brown sugar
½ cup dried banana blossoms
2 pieces dried bay leaves
1 teaspoon whole peppercorn
Instructions:
Heat the cooking pot then brown the pork belly
Add the onions and garlic and cook until the onions are soft
Put-in the soy sauce, peppercorn, bay leaves
Pour-in the pineapple juice and let boil. Simmer until the pork is tender (add water as needed)
Add the vinegar and wait for the mixture to re-boil. Simmer for 3 minutes
Spoon-in the salted black beans and brown sugar then simmer for 5 minutes
Add the dried banana blossoms and simmer for 5 to 8 minutes
Transfer to a serving plate and serve. Share and enjoy!

[@MeMommyEms]

It’s so nice to see you back on your videos. Mas maganda kasi makita yung nagluluto lalo na pogi. Haha.. by the way thanks for this video remake of pork humba! Mapapluto na naman ako nito! Salamat!

[@user-yn4mr2ip1t]

Ang sarap naman po nyan ❤️ Nakakagutom. Marami pong salamat

[@VINCEPARK]

Panolo talaga pag panglasang pinoy .. Good job sir .. Nakakagutom .. Kanin nalang kulang ..

[@akirelashe]

ang saraaap! fav ko to! hehe madaling araw na dito pero iniisip kong mag luto nito 🤣

[@burberry270831]

paburito ko yan🙀!!!! sarap sarap nmn😻

[@josephpalac8937]

Wow!gus2 ko mag try magluto nyan..rapsa!!😊

[@niniocorona5417]

chef salamat sa pg share sa pgluto ng pork humba..yan yung recipe na mtagal ko ng hinihintay kc hindi ko alam lutuin..tanx chef for sharing..

[@jocycarino910]

na miss ko tuloy, my dear father, d best yon magluto ng humba, kya nga highblood family kami, kaka ulam noon ng humba..

[@katielo32]

thabk you very much Sir for all the recipe.You are the best cook!

[@nidabisarra2420]

Wow magluluto ako sa weekend para sa aking pamilya.! Thanks chef.

[@watchadoin100]

thanks kuya.. gawin ko to sa pasko patikim ko sa mga inlaws hehe. God bless

[@mariafatimabinasagustin3800]

okay po yang nagla live po kayo pa shout out na lang po thanks.... kuya dami ko pong natututunang bagong recipe sa inyo thank you kung hindi dahil sa panlasang pinoy wala na kong malulutong bagong putahe...SALAMAT KUYA.... from DUBAI..❤❤❤❤

[@JingEviota]

Kakagutom 🤤😂

[@girlvinx]

Ay naku! ilabas na ang kanin 😄☺️😁🍴🍚🍚🍚

[@glendonnmalubay7462]

Mmmmp! ang sarap nyan lodi!😀meron na naman ako magagayahan na recipe thanks po sir vanjo! 😊👍

[@lealeija9722]

😍🖒 nakaka gutom

[@ohmyg8251]

Sarap naman nyan! :)

[@hannykim8766]

Wow thank you po.. makapag luto nga nito..

[@aprilfett7967]

OMG :'( Panlasang Pinoy 10pm na karon dri pero akong huna2x naa sa imong Pork Humba nga giluto!!!! 2moro palit ko para humbaon

[@bethinabethie]

Cute naman ni chef😁👨‍🍳☺️

[@lokomike88i]

Makin this tomorrow..!

[@jocyglindecamotan]

thank you for sharing

[@MaLindzOZAWA100]

Woww!! Thank you very much for sharing your pork humba recipe.👍👍❤️😍

[@PaoloRigotti]

That's a big favorite here in Bohol.

[@BoholBuddyOfficial]

Indeed!

[@panlasangpinoy]

Paolo Rigotti Awesome!

[@cancer3493]

Ohhh yeahhh. ..FiestaLicious 😄

[@mykmanlangit9814]

Thanks for the reminder on the tausi.

[@mykmanlangit9814]

also on the pinatuyong bulaklak ng saging

[@moixway4363]

kanina chef sinubukan ko yung sinampalukang Manok na pinanood ko dito mismo (pero walang bulaklak) at nagustuhan nila hehe salamat chef Vanjo more power sa PANLASANG PINOY !

[@panlasangpinoy]

moix way Congrats! Masaya akong malaman na naging successful para sa inyo yung dish na niluto mo.

[@kanakuroi1]

ang linaw 🤗👍🏽

[@amethylibarra4954]

hi! bulaklak ng saging po yan

[@keepitjuicytv4705]

nakakasira ng diet...hehehehe

[@jaypilapil6826]

Sarap

[@angelbarahona3693]

Love it, love Filipino Food, my mouth is melt!!!! 👏

[@PawroBryant]

salamat sa idea ng remake videos! XD

[@panlasangpinoy]

You are welcome

[@rachellem1698]

Hello Sir Vanjo. Pwede po ba kahit walang dried puso ng saging?

[@ejbee7626]

Sir Vanjo, non-stick pan ba gamit nyo?

[@jeromeabgao1870]

kung meron sanang kalamay/panutsa mas maganda.. un kasi ng bibigay deep color red sa humba. nice vid sir super informative. 👌🏿✌🏾

[@JunMadayagblitz]

pwede mo din igisa yung baboy with a little water para di masyado dumikit

[@jelbelle]

I've learned so much from your KZbin channel. Can I use Instant Pot or electric pressure cooker to cook this? How long should I pressure cook it?

[@Airam_Coach]

I have a friend from Bohol but her recipe is different from yours. But it was yummy.

[@panlasangpinoy]

That will appreciated if you can share her recipe. I'm sure people here would love to learn the different ways of cooking humba. Thanks in advance.

[@jocycarino910]

Basta mga cebuano, humba gyud ang pboritong lutuin, saan ho mabili yong pinatuyong banana blossom?sa Seafud city ho ba? thank u much po

[@arlynluega945]

bardzo smaczne...😀

[@aikubera9956]

Favorite😍

[@MsCanadian]

First makita ko ang actual person talking 👌😍

[@jaypilapil6826]

😋😋😋

[@JanReinaGVlogs]

Jay Pilapil hi po 😊

[@rudolffelix1674]

WAAAAAH SARAAAAAP

[@maritescaringal1371]

sir pano po kung walang puso ng saging may alternate po ba? from canada po

[@JanReinaGVlogs]

Rudolf Felix hi po 😊

[@panlasangpinoy]

wala pong alternative, as far as I know. Per don't worry kasi po pwede kayong gumawa ng humba without it.

[@darwindacut2919]

Pano po gawin ung ginataang pating...

[@asiananifacts]

Hello po. Pede po ba kayong gumawa kayo ng tiramisu. Thanks po.

[@nanskii26]

This is exactly how we cook humba at home.

[@maritescaringal1371]

pano po pag wala yung dahon ng saging? from canada po

[@janmichaelsantos1188]

sarap. putok ang batok..

[@joselitofranco596]

ano ang lasa ng pork humba manamisnamis ba?

[@paulariverarivera6413]

Looks delicious :-)) c

[@1E9C7H2]

Pwede bang hindi lagyan ng black beans and puso ng saging kasi hindi available dito sa Holland?

[@gentletrumpet]

Maganda ung mas medyo brown pa ung karne saka sprite ang ipanluluto ang sarap waaaaa jusko ung humba ng mother ko pamatay ug sarap lahat Kami sa bahay paborito kahit ung mga pamangkin kong bata pa nahawa na sa amin hahahah

[@panlasangpinoy]

Thanks for the input. Makakatulong ito sa mga nanonood :)

[@gentletrumpet]

Panlasang Pinoy sana ma try nyo chef kapag sprite no need sugar na mas madali pang lumambot ung karne di nakakaumay ung taba kapag mas brown pa ung karne... btw tnx sa reply 😀

[@pininggarcia7280]

Subscribed

[@keepitjuicytv4705]

nakakasira ng diet...hehehe

[@yazkieconstantino5844]

Unli rice please😃😃😃

[@yazkieconstantino5844]

Kamukha ko si vanjo

[@danicarestrivera-gloria6245]

Bakit yung iba naglalagay ng star anise?

[@panlasangpinoy]

That is the Chinese Hong-ba version

[@chubbyluna4467]

Kung meron dyan mabibili na matamis na bao (pakaskas) yun ang gamitin mo. Mas masarap yun sa brown sugar.

[@MO-te4vs]

d nalagyan ng suka? pinanood ko ng ilang beses, d ko nakita kung saan banda nilagay yung suka

[@bulbolitos811]

5:38

[@zombiegains6557]

Adobo variation

[@borgelusares6718]

Di po yan variation ng adobo original visayan recipe yan

[@1E9C7H2]

Pwede bang hindi lagyan ng black beans and puso ng saging kasi hindi available dito sa Holland?

[@panlasangpinoy]

It will be a bit different, pero ok lang po kung talagang hindi available and ingredient.

[@joselitofranco596]

ano ang lasa ng pork humba manamisnamis ba?